A business idea that is fortunately big, especially other than bomboloni donuts. With a capital of one kilo of flour can sell Rp 180,000. The texture of the donuts is soft, soft, the fibers are tight and the taste is delicious. This is one of the inspirations for the culinary business that can be sold on street food or it can be entrusted to food stalls or school canteens. This food is favored by various groups, from old age children to today's children.
Info mixer crown horeca
Instagram : @crownhoreca
Website : www.crownhoreca.com
Bomboloni donut recipe (a kitchen friend's recipe)
Donuts:
Medium protein flour: 500 gr
High protein flour: 500 gr
Granulated sugar: 220 gr
Milk powder packaging: 1 sachet (27 gr)
Salt: 1 tsp (7 g)
Instant yeast (bread yeast): 2 tsp (5 g)
Margarine : 100 gr
Ice water/ice granules : 400ml (400 gr)
Chicken eggs: 2 eggs (preferably cold)
Topping :
Powdered sugar: to taste
Chocolate jam, strawberry, blue berry: to taste
28 окт 2019
