Bomboloni | Nutella Stuffed Italian Donuts | Episode 1132 

Recipe: Nutella Ingredients: Nutella Directions: Take out Nutella and a spoon. EAT. (Repeat as needed)

My lil 8 yr old said, " Ooooh Mama! Where does she live?!?! Can I go over to HER house?!?!" LOL!!!

Her baby is going to be so lucky. delicious meals and desserts every day. I'm so jealous.

I remember I was in Rome and there was a torrential downpour. Summer storm. We ran downstairs to a little bakery and they were serving these warm with gelato over them. Ohhhh...... I weep.

EVERYTHING YOU MAKE IS SO DELICIOUS ♡♡♡

She is breathless because her baby (near term) is taking up lung space ! Bless her for working still x x x

I just love Laura for the fact that she doesn’t insist on you subscribing but she definitely cares about you making these right now! Thank you Laura for so many easy and amazing treats!

Made these today as a family treat. They are amazing and with your tip from another video on how to test the oil temp with a wooden spoon worked perfectly. Thanks Laura

"I wish I could tell you I'm sorry, but I'm really not" Classic Laura haha 😂

Love these! I recently visited one of the supposed best producer of bomboloni here in Northern Italy! I didn't manage to get his secret recipe of course but I got a good idea of it and I'm looking forward to sharing it! Laura your videos are just my favourite, everything about you just gives me a warm feeling 😁❤❤

I just made this!! I can Honestly say it's the best thing i've ever made !!

I made these last night. Not only were they super easy to make they were sooooooo good. I love all your recipes. You make my nights so much easier on figuring out what to make for dinner. I've made many of your recipes and they have all been a hit.

Donut and nutella heaven! They look amazing Laura!

Whoa! These look so epic!!! 👌👌👌 Need to try these out 😍 Thanks for the recipe Laura!

I've made these twice now and they are amazing. Thank you so much for sharing Laura

I love how you eat it at the end because it's so satisfying!!!

Oddio bombe alla nutella!! 😍😍😍 THE BEST!

I will be making them with dulce de leche yumm

Watching your videos always makes me so happy!

I made it and it turned out delicious and perfect! Thank you Laura😍

These look AMAZING! They're very similar to a doughnut eaten during Hanukkah, called "sufganiyah." We fill them with jelly or custard and dust the top with powdered sugar.

Omg Laura you are awesome and you make me drool and laugh at the same time

that little laugh you did after you filled the first one was so cute!!!

Laura, we made these just niw with my sister and they turned out just like yours on the video. i mean this is crazy ! fluffy on the inside crispy on the outside. every time i want to make a treat i follow your recipes. cupcakes, cheesecake.....

i found this dough to rework pretty well, i used vanilla extract instead of powder

What I would give to have a couple of those right now!!!😍🍩🍫

Laura's face when she's filling the donuts is EVERYTHING!!!!

OMG!!!!! Amazing Laura!!!! Your the best. Wishing you all the best.

its amazing mashallah i will try them very soon inshallah

"I feel like naughty. Like I did something really really bad." - This is why I come back to this channel. She has great recipes and great emotions.

I have a lot of respect for Laura. She's a great host and presenter of this kind of material.

I think this may be my favorite recipe of yours. Thank you for sharing my dear.

I love your baby bump!!!😻😻😻

I'm going to make these but use powdered sugar on outside and lemon cream on inside. Thanks for the dough recipe!

Just made these as a weekend treat! Absolutely delicious thanks for the recipe! Lots of love from Canada

Omg, thank you so much for this recipe, Laura!! I think I get the most excited when you make donuts. I remember when I was staying in Rome a few summers ago, there was this beautiful little cafe right by my apartment. Every morning, I would have an espresso and a croissant sandwich or a sweet pastry. I wish we had more places like that in the states. Can't wait to make these, they look incredible!!

Omg I LOVE CHOCOLATE!!! Will def make these 😍😍😍

I have recently been to Italy and tried these italian donuts but with creme ("alla crema"). And I GOT OBSESSED WITH IT. Laura, can you make a recipe with home-made creme too?

I love your recipes! Thank you for sharing with us!

just in time! I've been looking for an easy and relatively quick donut recipe. thanks Laura!

I loved these when I went to Italy! But I'm allergic to Nutella, so I'll have to just stick to custard lol I would love to learn how to make the custard filling :)

Subscribed !!! I was looking for fruit salad recipe and then i saw your video. I thought your channel was pretty cool so i subscribed !!! You deserve more 😘

OH MY GOD!! I'm drooling here, Laura! They look so scrumpy! 😍 I'm definitely making these tomorrow!

love love love this. thank you for the recipe!

For no waste maybe roll out the dough into a rectangle or square and cut the doughnuts into squares instead of traditional circle,taste the same just a different shape and no waste

Nothing better as a weekend treat like a warm crispy donut with warm oozing Nutella inside. And I crave for Nutella, but my mum doesn't allow😭😂. I wish I was related to you

Woah! These look gorgeous! 😍 Definitely making these!

Laura you’re the best. The perfect recipe for any occasion. I tried them and they came out to be incredibly delicious😋. I halved all your ingredients so I could bake less, and loved them.

killed me with your perfect example of a special occasion 4 a treat lol

I need to try this. Damn I'm salivating hard 🤤🤤

This was ridiculously good!! I couldn't even describe how delicious it was!!

they look amazing!

there goes my diet...looks so good :(

In Germany these are called “Berliner“ (except from Berlin, there they're are called “Pfannkuchen“ (pancakes)) and they are filled with jam.

look so good, yummy! Laura thank you for sharing

She is a really good cook !

I SEE THE BABY BUMP 😍😍🎉

Girl this looks HEAVENLY! But my waistline is not ready lol

Soing this for myself 4 cups of All Purpose Flour 1/2 tsp of Salt 1/4 cup of Granulated Sugar 1 cup of Milk, warmed up to about 110 degrees 2-1/4 tsp of Active Dry Yeast 1/4 cup of Unsalted Butter, softened at room temperature 2 Eggs 1 Envelope of Vanillina or 2 tsp of Vanilla Extract Granulated Sugar Nutella

I really admire your strength and dedication to your channel. I know that being pregnant(9 months at that!) is very hard. And yet here you are, making us food and smiling at it! Thank you for inspiring me to be more like you. I pray for your safe delivery!

I would love to see you develop a Nutella recipe that didn't use palm oil.

What if you cut them into squares? A lot less waste

Guys, gonna give u a heads up. This is by far the best recipe I tried. The donuts are amazing. I totally recommend you guys to try it. Thanks Laura ❤

If you cut the circles in the dough very closely between rows like in a stack of pipes you minimize the waste a lot, but making straight rows leaves those stars and if you are not picky they look amazing as a different shaped donut and also there is close to no waste! Thank you for those delicious recipes!

MAMA VITALE WHY U DO THIS TO MEEEE!! I told myself "im gonna start my diet tomorrow"

Why not just roll out in a rectangle and cut out square donuts so as not to waste any dough?

Love your channel Laura! You always post the best recipes, keep it up❤️

my mouth watered by only reading the title of the video

Almost Laura 😊 🇺🇸🇮🇹=❤👍🏻🍼🎂

notification squadd!!

i've tried this once...this is amazing...

Greetings from Roma (Italy) : this is an 100% genuine Italian recipe ! Laura has been just great in providing you an ancient, authentic and step by step recipe. WE DO HAVE BOMBOLONI IN ITALY and they are prepared exactly as in this video. Grazie Laura.

I love how she doesn't use her pregnancy as an excuse not to make videos... but girl if you need some time off feel free, we get it

Nutella is to sweet

My daughter is kicking me and BEGGING me to make these! So good! @laurainthekitchen best yet

Laura, you have outdone yourself with this one

Laura I just wanted to let you know that you're prettiest chef in the world. I'm looking for a wife like you

Says" takes no time to make" Then: "leave it for an 1 hour and a half to rise" I am making this right now. I am waiting for them to rise. so exited

she is just amazing! love you Laura

Thank you so so much!! I've had Bombolini filled with custard in Italy and they were SO good, sometimes I day dream about them so thank you for making my dream come true. Definitely going to make these

Can't wait to try........you look so beautiful and healthy. When are you due?

do u reply

BRAVO you did a wonderful job in explaining this recipe. THANK YOU and PS You are the cutest pastry chef.....

"I wish I could tell you I was sorry, because I'm really not" I love you Laura 😂😂😂💙

why can't she be my mom ;-;

You sinner!! :P

Fantastic recipe!

Those look delicious and I love Nutella! I've always been so afraid of making donuts, but you make it look so easy. I think I will give this recipe a try. Thank you for sharing your recipes and stories, your videos are top notch. Congratulations!

كلااااااااممممممهههههههااااا كككككثثثثثييييييررررر

One quick question, is Laura still pregnant

Made these yesterday, sooo good! love this recipe ♡

I just made them and, I don't know if it's just me, but I was able to re-work the dough. With 2 cups of flour, I managed to make 13 Bomboloni!! Thanks for this recipe!! I'll make it again on Saturday to impress my friends!!

It's so easy!...when you have a $250.99 - $399.99 stand mixer :D..

She is so out of breath

Thanks Laura my mom is 83 she loves doughnuts I am going to make these for her......love you.... God bless you.

Looool "when something exciting is happening, like a Tuesday night...you've made it through Monday and you've made it through Tuesday" Laura I relate to this on so many levels 😂💗

Gosh! She's just Ahmazing! Like wow! I dream of her recipes these days 🤤

These look divine!

I love all your recipe Laura

I'm going to Italy in April (southern part) so I'm excited to order these!!