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Say Goodbye to Airbrush: Bonbons with an Epic Drill Design 

Sweet Kitchen Skills
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Say Goodbye to your Airbrush: Try these bonbons with an epic drill design. This technique is actually quite easy. If you watched my previous videos about tempering, mold temperature, and fillings, this should be a walk in the park for you.
The colors I used are pre-mixed colors from Pavoni. Black, red, and gold powder.
Watch my video about Fingerpainted vegan bonbons, and then you know which filling and chocolate I used.
Have fun and please make a comment about the drill:) And of course, subscribe.
Thank you.
00:00 Introduction
00:27 Cutting the sponge for the drill
01:57 Drill design
03:01 Painting red with a pensl
05:38 Painting black with a pensl
08:08 Making the shells
09:24 Filling the bonbons
10:13 Making the bottom layer
11:13 Final

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1 июн 2024

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Комментарии : 67   
@moussabenrezoug4131
@moussabenrezoug4131 4 месяца назад
I am eagerly waiting for your videos, creative as usual
@volkergrigo5657
@volkergrigo5657 7 часов назад
Waauuu die sind so schön, man weiß nicht ob man sie verspeisen oder sammeln soll👍👍👍
@annemcintyre2821
@annemcintyre2821 4 месяца назад
Thank you For doing a design without the airbrush I just started making chocolates again and I’m 80 years old not going to buy an airbrush so love to see your designs that do not use this. Thanks again for doing this design. I love it.
@josephnazoa8724
@josephnazoa8724 Месяц назад
Great job 👏🏽 and thanks! 🙏🏽
@SweetKitchenSkills
@SweetKitchenSkills Месяц назад
Thank you too🫶
@raquelgomesdasilva1185
@raquelgomesdasilva1185 4 месяца назад
Amo os teus trabalhos!!😍💗👏👏👏 Saudações 🇧🇷🤗
@mf_sat1530
@mf_sat1530 4 месяца назад
How wonderful you are.. continue with more. Thank you
@annelisechristensen543
@annelisechristensen543 4 месяца назад
Som altid nogle skønne tips og tricks. Så fine. Tak.
@user-zn5st1tr1q
@user-zn5st1tr1q 2 месяца назад
Çok teşekkür ediyorum keyifle takip ediyorum 🎉
@sak6535
@sak6535 4 месяца назад
C'est comme si vous réalisé une étoile de maître 🖌👨‍🎨
@CarlaRolim
@CarlaRolim 2 месяца назад
Muito obrigada por compartilhar o vídeo. ❤
@user-jg7kv7mt3x
@user-jg7kv7mt3x 3 месяца назад
I love anything that starts with a drill.
@williamharris5519
@williamharris5519 4 месяца назад
What a great idea!
@earlleary
@earlleary 4 месяца назад
So pretty, and tasty looking. I was so hoping to see you cut one in half at the end , just to see the inside of it, lol. Great workmanship my friend.
@SweetKitchenSkills
@SweetKitchenSkills 4 месяца назад
Hello As i said in the video, the inside is the same as my finger painted bonbons😉.
@danielapagliaro8025
@danielapagliaro8025 4 месяца назад
Little works of art!
@home-lab
@home-lab 4 месяца назад
Very beautiful! Thanks for sharing!
@goodtoknow416
@goodtoknow416 2 месяца назад
perfect thanks
@anushaperera2490
@anushaperera2490 4 месяца назад
OMG.😮 It's beautiful ❤️
@ninclarke1357
@ninclarke1357 2 месяца назад
Thanks for sharing 😊
@SweetKitchenSkills
@SweetKitchenSkills 2 месяца назад
You are welcome
@sharmilascakestudio4229
@sharmilascakestudio4229 3 месяца назад
Nice
@wafachaoukat823
@wafachaoukat823 3 месяца назад
Merci de partager votre admirable travail ❤🎉❤🎉❤🎉
@SweetKitchenSkills
@SweetKitchenSkills 3 месяца назад
ThNK YOU FOR WATCHING
@thamarhoen8943
@thamarhoen8943 4 месяца назад
Magnificent 👌
@ASbakersbyAnisha
@ASbakersbyAnisha 4 месяца назад
Wow....mouthwatering. ...will try this
@pro_cooks_on_a_budget
@pro_cooks_on_a_budget 3 месяца назад
This is such an awesome effect your videos are inspiring thanks
@nordiccalicamper8154
@nordiccalicamper8154 4 месяца назад
Markus Markus ....😊 Først tak for dine vanvittigt lærerige videoer. Jeg suger bare til mig af din erfaring. Og derfor er jeg glad for at kunne hjælpe dig med et tips. Det bøvl du laver med gaffatape og svampen på skruemaskinen kan du slippe helt for. Du skal bare lade være at tage svampen af den lille træpind den sidder på. Og i stedet sætte pinden ind i skruemaskinen og stramme den. Let ikke😂
@SweetKitchenSkills
@SweetKitchenSkills 4 месяца назад
😂😂😂nogen gange kan man ikke se skoven for træer. Genialt. Det vil jeg prøve. Omg
@josephnazoa8724
@josephnazoa8724 4 месяца назад
Awesome 👏🏽
@ninclarke1357
@ninclarke1357 2 месяца назад
Absolutely stunning ❤️
@oddnyskomsy1138
@oddnyskomsy1138 4 месяца назад
Awesome!!
@sandramockel7429
@sandramockel7429 Месяц назад
OMG sie sind so wunderschön ich werde versuchen sie nachzumachen erst mal muss ich einen Bohrer kaufen DANKE für diese tolle IDEE
@SweetKitchenSkills
@SweetKitchenSkills Месяц назад
😀😀 viel Glück👍
@user-vn2mn9vp5u
@user-vn2mn9vp5u 4 месяца назад
Harikasınız.. severek videolarınızı takip ediyorum 🎉
@SweetKitchenSkills
@SweetKitchenSkills 4 месяца назад
Thank you🙂
@traidingyulceraf.5193
@traidingyulceraf.5193 4 месяца назад
Good good 🎉
@user-um1mv2eu2y
@user-um1mv2eu2y 3 месяца назад
❤супер!!! Браво!!!😊
@goodtoknow416
@goodtoknow416 2 месяца назад
Thanks you really one of the reasons i have chocolate business so need to ask more about bon bon filling and how we doit in perfect way and also share us molds store iam from Canada
@taynanimaribelmoralesrosen229
@taynanimaribelmoralesrosen229 3 месяца назад
Olá boa tarde muito obrigada pela ajuda amei saludos desde santa Catarina Florianópolis Brasil ❤
@SweetKitchenSkills
@SweetKitchenSkills 3 месяца назад
Wow Brazil. Ola😀
@goodtoknow416
@goodtoknow416 2 месяца назад
perfect as usual please share molds stores Toronto
@user-re2gs1xu9r
@user-re2gs1xu9r 3 месяца назад
🔥🔥🔥❤️❤️❤️
@vickyshe8065
@vickyshe8065 Месяц назад
Any chance you could create more videos on how to make various fillings for chocolates? Praline, fruit diary free fillings, coconut cream base, etc... thank you😅
@SweetKitchenSkills
@SweetKitchenSkills Месяц назад
I will make more videos. But keep in mind that i make tasty filling. I dont use so much sugars to give the fillings a longer shelflive.
@osloubsahlwabassit3640
@osloubsahlwabassit3640 14 дней назад
Thank you for the beautiful method. Please, what is the weight of one piece in this mold?
@SweetKitchenSkills
@SweetKitchenSkills 8 дней назад
I dont know.😅
@stefaniacotrone7236
@stefaniacotrone7236 Месяц назад
This is wonderful, you're very creative! Can I ask (as a beginner), if you use the fridge, can you really make bonbons in one day?
@SweetKitchenSkills
@SweetKitchenSkills Месяц назад
Of course you Can. But the bedst temperature to crystallize the chocolate is about 16C. Make sure to watch all my videos, before asking more questions😉
@stefaniacotrone7236
@stefaniacotrone7236 Месяц назад
@@SweetKitchenSkills Thank you! I do enjoy watching your videos 😀
@colmmclaughlin9570
@colmmclaughlin9570 4 месяца назад
Love your videos. Question, you say you use a filling from a previous video. Is it OK to warm up an existing ganache and use it in new bonbons?
@SweetKitchenSkills
@SweetKitchenSkills 4 месяца назад
Hello. Of course you Can rewarm a ganache. It depends on how old the ganache is and how the ganache is done. Because the texture Can change.
@MrWnw
@MrWnw 4 месяца назад
Beautiful! When I tried my spirals were too transparent. It was nice, but hardly noticable
@SweetKitchenSkills
@SweetKitchenSkills 4 месяца назад
Not enough Gold powder in the cocoa butter😉
@healthyfoodbyfarhanausman9949
@healthyfoodbyfarhanausman9949 4 месяца назад
My salute to all the viewers, Mashallah, you have uploaded a very amazing video, even no video on RU-vid can compete with it. I have watched your video for the first time and have also subscribed. Lots of love and love from Pakistan and Punjab. I am a small RU-vidr and my work is also cooking. But maybe I can't be like you. ❤❤❤❤❤
@SweetKitchenSkills
@SweetKitchenSkills 4 месяца назад
Thank you. You are very kind. I try to do my best. I am happy that you like my videos. 🫶
@healthyfoodbyfarhanausman9949
@healthyfoodbyfarhanausman9949 4 месяца назад
@@SweetKitchenSkills Thank you very much for your loving comment. In fact, the person who presents his content from the heart with so much love and affection deserves appreciation.
@user-jc3lh3fo8g
@user-jc3lh3fo8g 4 месяца назад
😊💕👍
@Bredsaco
@Bredsaco 3 месяца назад
Do you know how to make Eiskonfekt??? Or anything with nougat chocolate
@SweetKitchenSkills
@SweetKitchenSkills 3 месяца назад
No. Sorry. What is nougat chocolate?
@tinaboisen9480
@tinaboisen9480 Месяц назад
Så smukke
@zeqqi
@zeqqi 2 месяца назад
Hello, I'm from Brazil, w here can I find these paints? You do? It is like?
@SweetKitchenSkills
@SweetKitchenSkills Месяц назад
Hello. Brazil. Wow. Welcome to my channel. Do you mean the colores? Link is in the description! Ther are from Pavoni. You need to Google yourself😉
@user-xy8xi8nh4z
@user-xy8xi8nh4z 4 месяца назад
Спасибо за видео,за дизайн.Но не нашла у вас конфеты с имбирной начинкой.
@i69kuma
@i69kuma 4 месяца назад
You should make these professionally
@SweetKitchenSkills
@SweetKitchenSkills 4 месяца назад
Thanks. But I make the Great Bakeoff Denmark. That is enough for me. If you want to find me. Write my name and’’ Den store Bagedyst’’ 😉
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