Thank you AliciaLynn for your recipe. My family and friends have died and gone to Heaven. The only change I made was to cut back the white Sugar to 1 cup, and instead of icing the cake, I pour about a quarter cup of rum on the cake when it came out of the oven. Again thank you so much for this fabulous cake recipe!
I think your cake looks great. More fun/festive than a standard pineapple upside down cake! Looks delicious. Will be making your recipe at some point. Looking forward to it.
Hi Alicia! Wow! This looks amazing! I will confess when I was growing up my mom would make pineapple upside down cake. I wasn’t a very big fan. Now maybe if she would have put coconut on and in it she would have won me over!😉😆 I definitely would try yours my sweet friend! 😉 It looks fantastic! 🤩 Wonderful recipe and share! Big hugs! I hope you had a wonderful weekend and have a beautiful week ahead!🥰❤️❤️🌼🌸🌻
Hi Michelle! My Hubby hates pineapple upside down cake so I understand not being a fan of it. Now that being said, my hubby ending up eating a good amount of this even though I thought he wasn't going to touch it. 😂Thanks for watching sweet friend!💛💜🤗🌺
Ah man!! This looks and sounds delicious!! I love coconut. This desert is very appropriate for summer, very tropical for sure! Great recipe Alicia, thanks for sharing ❤️
We've been intrigued about this cake since last night. It looks gorgeous!! We're big fans of pineapple upside-down cake. We tried banana upside-down and it was very good too :-) Oooh yessss! Coconut Rum. We have some of that at home! The coconut topping looks divine. Yes, more rum on the glaze. Brilliant. haha We only have the mini bundt molds so we'll just make tiny versions :-)
Hi guys! I think this cake is even better than the peach one that that website stole from me! Lol They are both really good. Banana upside down sounds good too, I might have to give that a try! I want to get some mini bundt molds, those would be fun to use!
Your desserts are always so tempting and beautiful! I need a new Bundt pan. My family used to make a similar version of this very often when I was growing up. It needs to make a comeback! Your recipe looks incredibly moist and decadent! Awesome job Alicia 🌟🧡💯
Thanks so much Ryan! I need to get a new Bundt pan because I have had that one forever! Lol Pineapple upside down cake is one of my favorites but I wanted to make it a little more fun. Thanks as always for watching my friend! 🌞💛
I love pineapple so much and Bundt pans too. I have this mini Bundt cavity pan that has six Baby Bundts. So stinkin' fun. They are a fun shape and the same here, sometimes getting the bake out cleanly is tough.
Awesome bundt cake! i have bought cake flour in the past, only for it to go to waste. Unless you are a serious baker, I think all purpose may be all that you need...I will may have to do a side by side comparison at some point, though. Nothing wrong with a lot of cherries and pineapple in the bottom of that pan. It helped to make it very colorful! Yes, definitely add the flour a little at a time. It's amazing how little liquid you need to make a powedered sugar glaze: it's good that all you need to do is add more powdered sugar if you added too much. That cake looks amazing! So colorful. I remember how much you liked the peach cake, so hearing that you liked this one a lot as well tells me that this is truly good. Thanks for sharing, Alicia!
Hi Parnell! I have used cake flour and bread flour in the past and it makes a little bit of a difference but not enough of one for me to want to buy several flours! You would think I would learn to mix stuff slowly so as to not get it everywhere but I still do it on occasion! Lol The peach cake I do is good but I think I might like this one just a little bit more, it was so good! Thanks for watching my friend!
@@AliciaLynnYT When I make pizza next, I will have to compare all purpose and bread flour. LOL we just never learn. Oh wow, then this cake must have been really good 👍
Great to be catching up on your videos! It takes me so long to get around to everyone with home schooling - but I always get there! My daughter saw your cheesecake and is bugging me about it! LOL The perfect Birthday Cake I told her LOL! Perfect cake to take to someones house! Loved this! XX
I hear you on it taking a long time to get around to everyone when it comes to videos. It is difficult to support everyone at times! I appreciate your visits! That cheesecake was so good, my daughter loved it! 😋
RE: cake getting stuck in bundt pan: I always use butter to grease the pan. The heat from my fingertips softens it up, and then I manually work it into the interior until it's 100% visibly coated. Every cake I've made slides right out.
Hi Alicia, When I made this cake, you didn't mention the size (in ounces or cups) of your cake pan. Mine was from 30 or 40 years ago, and as a result, I had enough leftover cake batter to fill half a loaf pan (which I was not going to throw out!). In your written instruction and verbal in the video, you only mention 1/4 cup rum and then you say in between adding flour, "add the rest of the rum" not did not mention what the measurement was of it. I guess I would have liked to know what the total amount was in the recipe should I make it again. I made this cake specifically for my only daughter's birthday today as pineapple and cocoanut is her favorite since she's experienced morning sickness with my first grandchild. Since she's bound to ask for the recipe, I wanted to get it accurate to pass onto her. Thank you for your recipe! I'll let you know everyone's feedback at dinner tonight.
I used a standard size bundt pan or 10-12 cup pan. Since it was a standard size and not a special size, I didn't think to mention the size but I will add that to the written instructions. Sorry about the confusion. As for the rum, I only used 1/4 cup rum total which I have in the written instructions and in the video. I talked about it in the video here 8:09 I try to be as clear as I can in my videos and written instructions, sorry for any confusion! I hope despite the problems, you enjoy it!
@@AliciaLynnYT Thanks for the information. I liked the cake, my daughter did, but everyone else (including my only grandson who loves pineapple) didn't. I guess they were expected one of my dark chocolate cakes instead.... I'm sure my daughter liked it but probably not enough to surpass my chocolate cake.
@@chickienickerson1408 Sorry to hear it wasn't well received or liked. I have never made it for anyone that didn't absolutely love it which is why I shared it on here. It's not for everyone, I guess! Especially if chocolate is what people prefer.
Love you blender. What's the name of it? You make this look so easy Oh wow, it looks great. I almost ate my phone. Thanks for sharing. Will give this a try.
I’m loving that nail color ! Lol so off topic but back on topic why is that this cake took 85 minutes to cook compared to other cakes ? You have some true talent with baking you made a glaze out of alcohol ! lol you amaze me every time aww man you made something your husband doesn’t like ! Wow look 👀 how moist it is !!!
Thanks, I love my fake nails! Lol This cake takes longer to cook because it is so big and it is cooking at a little lower temp than the norm of 350. Thank you, I love using alcohol in baking, it is a lot of fun! My hubby did end up eating this after all.😁
Hi just wondering how many slices you would typically slice this into? I thought it was the best pineapple upside down cake I’ve ever had so moist and delicious I don’t agree with you however on it not being pretty or however you said that I thought it looked so good with that drizzle sadly though after putting this cake and all it’s ingredients in my recipe builder on the WW app it’s 26 sp 💙 for 1/16 size slice 😢😢😢 but I have no regrets making it just wish I could eat more of it, thanks for sharing your recipe
Hi Tamara, I sliced mine into fairly large slices I have to admit. I probably sliced mine into 8 pieces. It was definitely a cheat day thing for me so I wasn't worrying about the points but wow, that is a lot at 26sp for 1/16!! I'm feeling lucky that I didn't gain a bunch after that! Lol And thank you so much, I thought it was yummy. My hubby hates pineapple and ended up eating a bunch of it too so that must mean it was good!😂 I will most likely make this again for another special occasion but now that I know how many points it is I will probably eat less. Thanks for letting me know on that and thanks for watching! 💛
Well it was definitely worth it but I need to plan for it lol thanks again it was amazing thanks for all your videos I enjoy them they are very helpful
