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Boozy Lollipops // The Kitchy Kitchen 

TheKitchyKitchen
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Looking for a delicious way to get the party started? Try this alcohol infused lollipop #KitchyHack! I've come up with two flavors that put a fun spin on this sweet treat-- Orange Mezcal and Hibiscus Chili Tequila! Which flavor do you like best?
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Опубликовано:

 

16 сен 2024

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Комментарии : 13   
@iamlove7110
@iamlove7110 4 года назад
Hey, gal just found your channel it's awesome. Please keep uploading.
@robertanderson6555
@robertanderson6555 6 лет назад
oh now I'm really going to master the art of cooking dank you. mono no really danks
@robertanderson6555
@robertanderson6555 6 лет назад
hey if I use the alcohol for dipping sauce will it get me too drunk
@valeriem6187
@valeriem6187 7 лет назад
What's sal de gusano?
@TheKitchyKitchen1
@TheKitchyKitchen1 7 лет назад
AKA worm salt, sal de gusano is a traditional Oaxacan spice made from sea salt, toasted and ground agave worms and chile costeño.
@LetsBeClear87
@LetsBeClear87 7 лет назад
Booze FLAVOURED, the alcohol was completely evaporated out, no?
@mnktfn
@mnktfn 7 лет назад
LetsBeClear Alcohol boils at a much lower temperature than water (just googled: 173 degrees Fahrenheit compared with 212 degrees Fahrenheit), so theoretically yes, but the amount of alcohol remaining would depend on the cooking temperature, how long you cooked it and how high the actual alcohol concentration was. it's probably best to make these for adults only. They do look awesome though!!
@mssarai01
@mssarai01 5 лет назад
Some of the alcohol but not all of it is cooked out according to studies
@robertanderson6555
@robertanderson6555 6 лет назад
remember alcohol lollypos
@robertanderson6555
@robertanderson6555 6 лет назад
omg is not that complicated the more you boil it the worst it will be so I would say to just melt the sugar duh
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