Borscht As Made By Andrew • Tasty 

OH MY GOD HE WAS THE ONE WHO SAYS “OH YES” edit: he confirms this at 2:23

Wait wait People didn't know that 1.Andrew is the one who says oh yes at the end of tasty videos 2. Andrew cooks 3. Andrew is an immigrant from Ukraine

Stupid cute Andrew and his stupid cute bloody hands

I wanna see Andrew's face while saying "Ohh YES"

I'm here to just say ,that your traditional food doesn't needs to be sexy ,if it makes your heart warm & happy ,then it beats any other food in the world no matter what

I still can’t see Andrew being the person who says ‘oh yes’ at the end of the videos

Am I the only one who just knew that the “oh yes” on the last part was his?

We fry the beets and carrots until the sugars in them get caramelized, before boiling them. Some people treat the beets with vinegar in order to prevent them from discoloration.

Always thought he looked familiar. He‘s just ukrainian. Looks like half my cousins

There is a ton of versions of borscht, honestly every household has their different way of doing it, and I think it's amazing

Oh look, Andrew from buzzfeed I didn’t know he cooked, sweet :O

NOTICE: Your pee will turn pink, don't worry, you're not bleeding

he didnt even cook onions w carrots beforehand WHAT IS THIS *CRIES IN SLAVIC*

For all of the people saying that this is not real borscht: every single wonman in Ukraine makes her own version. In our family we don't even have beets in it, but we have it based on tomatoes and with cabbage. The name of the video isn't "Borscht", it's "Borscht as made by Andrew" whcih means it's the way his family makes it. Was I making this video, you would all say that borscht isn't borscht without beetroot.

Sooo you are not Andrew, you are Андрій!

When you see Andrew in the title and drop everything to watch lol

Had such a tough week at work. Watching Andrew made me smile. :)

Wait wait ! Andrew is the person saying Oh YES at the end of every video Omg 😂❤️

I love watching Andrew content, he's so interesting and charismatic.

The "oh yes" does. It sound like him that suprised me holy shit

I am SO happy to see this, my heritage is entirely Eastern European and I've been saying for ages that Eastern European culture gets almost no representation, so seeing just one damn video about it, for a mainstream audience, is so refreshing.

As if I need another reason to love him but he drops that "OH, YES" backstory and confirms it was him. WHAT THE HELL.

Every Family has their own way of making borscht ❤️

I dearly hope Andrew’s family that are in Ukraine right now are okay and safe. Bless Ukraine 🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦

I’ve heard that “oh yes” way too many times to ever be able to associate it with Andrew, it somehow just doesn’t sound like him

Yeah Eastern European food is too underrated it’s unique. Also thanks for this it’s the perfect dose of nostalgia I need :)

I remember first seeing Andrew thinking “he looks Eastern European”😂

I. Frickin. Love. Borscht. I was born & raised in Alaska & the state's history is deeply rooted in a marriage predominantly between the two cultures, languages, & heritages of Alaska Natives and Russians. This creates a really unique landscape that you won't find anywhere else. And because of the very present & intertwined Russian culture, evidence of their occupancy is everywhere, but especially in the food. Borscht is versatile & hardy with the ability to provide sustenance to large families or groups of people for very little money, which is why it's a staple in Russian culture. It doesn't hurt that it's also damn delicious and I'm super excited to see Andrew sharing the Ukranian version with us!

I’m from Poland and we have barszcz or Ukrainian soup literally my favourite soup it’s so good

I would describe Ukrainian food as taking the simplest ingredients and put so much time and logic to them, that they become magically delicious. The comfort it brings is insane.

ach yesss this is what you call a slavic comfort food ❤ barszczyk najlepszy ❤

Only one man will ever truly know how to make proper Borscht and that is the Slave king himself. Boris!

I just love learning more about Andrew’s Ukrainian background 😎😍 Also i love that him and Adam are friends from the beginning and they created Oh Yes together 🤩😇

How’s satisfying his “Oh, yes!!!”

I've always known Andrew was the "Ooh yes!" guy 😎 But I need to know what the Slavs are saying about his borscht; onto the comments!

This thumbnail looks like he's making this every time he can

1:46 Bears. Beets. Battlestar Galactica.

lol that him with the "oh yes" damnnn i cant even... MINDBLOWN

To everyone who says that they didn't know it was Andrew who said oh yes at the end of the video actually, if you turn on the captions and then watch the video the caption actually states the "Andrew: Oh Yes!" and that how I found out that it was Andrew.

I need to see that video now where he said oh yes for the first time!

I have always wondered who said “OH YES” at the end never though it was Andrew

We make the russian version, which also includes cabbage, a bit of vinegar, sugar and 2 tons of crushed garlic, added just before the soup is ready. It's usually cooked with meat, although the vegeterian version is also popular. No dried mushrooms, I didn't even know such version existed. Maybe to give the soup a meaty flavor, since it has no meat. Also, Borsht is served with sour cream. It's a must. Unless you're a monster.

*Oooooh yes!* You have a very good reason to say that 👍🏿 That borscht looks delish! I'm gonna try it sometime!

Love Andrew so much. This video is so cute with all these little insights into his life

My wife and I went with some friends to the Ukraine to take a tour of Chernobyl and I fell in love with Borscht while I was there. It was so delicous.

3 of biggest tasty mystery is solved in 1 video. Oh oh yess

"There is no letter t in the end of the word borsch, blin" -Boris

Vegetarian борщ? MY SLAVIC HEART JUST BROKE INTO A MILLION PIECES

It's crazy how this dish became a staple in Chinese cuisine. Definitely given our family a great dish to eat during winter.

i simultaneously smile and nod along when Andrew smile to the camera 2:09

Не, ну без сметанки то и не надо, а с ней так пусть будет.

Борщ без м'яса - буряк на вітер

Slavs rise up!!! We eat barszcz in Poland :)

Oh Andrew you have once come in my dream and made me have my best night fall...love your voice. Love you..

Pro tip: borscht is a bit like wine, it tasted better as it ages. we normally leave it to sit in a pot for at least a day before reheating it.

THE MYSTERY HAS BEEN SOLVED WITH THE "OH YESS"!!!

Андрійку, дякую за крутецький відосик 💙💛Як добре, що є такий якісний контент про українську культуру англійською🤗

Наверное это вкусно, но процесс приготовления и часть ингредиентов сильно отличается. С другой стороны, наглядно можно видеть как кухня меняется в условиях другой культуры.Это было довольно мило видео, спасибо))

This makes me so happy! We cook borscht differently - we preboil the beets and add them at the end (this makes for a more vibrant color), we add garlic at the end, and we grate the carrots in with the onions. We also add vegetable stock to make it more flavorful and for Christmas Eve we go all out and make вушка (little mushroom dumplings) to go into the soup. But overall, even though this isn’t my favorite recipe, I’m very excited about there finally being some Ukrainian food on buzzfeed - keep it up!

His mom after she finds out her son put her sacred family recipe on the internet: 👁👄👁

Где сметанка? Где капуста? Вареная морковь? Шо происходит???

Эм Если в суп добавить буряк, то это не делает его борщом Со всем уважением к нему и его семье

Ohhh yess.. Always a treat to my ears..

I’m from Ukraine, specifically Odessa and I have never seen leeks in borscht, its always carrots, potatoes, beets and cabbage plus chicken or beef. Also, the ones made in Ukraine tend to be a little oilier but I guess that’s a personal preference. if you make this, don’t forget the dollop of smetana (sour cream) at the end!

Ukraine is beautiful. Good friend's of ours recently went to Ukraine. (European hidden gem) and fell in love with the place. It is stunning. But, most of all they loved the food. In fact this couple who are big foodies and have been all over the world said they would love to retire in Ukraine when they are older (they are in their 30s) because the food is that amazing. Both are from Australia. One is from an Italian background and the other has a Asian background. They are sooo passionate about food- and out of everywhere they have been too Ukraine is their fav. This is a common story I find from any tourist who has a chance to be allowed in the country: they love it. Another thing I often hear is about how beautiful the women are over there. I love Ukraine. It is a lovely country with friendly people that is yet to be discovered. :)

Это свекольник, а не борщ! Что?! Вегетарианский?! Едрёёёён...

Andrew you are total clickbait satisfaction ☺

Andrew, We’re making your borscht soup today!

Polish here. Last christmas made semi-traditional barszcz for a party at a friend's house and it was waaaaay different. I took some photos of my parents' Reader's Digest "Polish Cuisine" book and kept as closely to the recipe as possible. It took over a week. First I had to make beetroot acid which took 4 days (you put sliced beetroot in water and put a slice of rye bread on top and let it get acidic, then you strain). Then I made vegetable stock (and here's where I went non-traditional because I wanted more umami so I used shitake mushroom) and I boiled it for something like three hours, and then I finally simmered some fresh beetroot and leek in a pan, added it to the stock, added water, boiled, then added beetroot acid and served it. I also had to use a little bit of vinegar and a whole lot of pepper to bring it to where we wanted it but it was delicious. I've always hated christmas food because I'm a picky eater, especially anything with beetroot in it, but this year I made it by myself and it was amazing. I think this recipe is way sweeter than mine. Also polish and ukrainian cuisines can differ greatly even though we basically cook the same dishes with nearly identical names. Potatoes, tomatoes and carrot surprised me here. My family would sometimes add potatoes but that's about it. I think that generally potatoe is used to make the dish more filling but doesn't necessarily add to the taste. (I also take grave offence at adding fresh parsley and/or dill to any soup. My mother used to do it, and probably still does it, all the time cause, for some reason, she loves it. I hated it, I still hate it, it's a pass for me, the soup shouldn't need any grass on top to be tasty, it's tasty by itself, let it be)

I'm part Ukrainian so this brings me back to my childhood, one of my favorite soups

At 2:08 He is like Oh yes! I am an expert at cooking this! Watch out

Не так это делается андрей

in Poland we have barszcz which is literally beet soup

i have an indian background but live in canada. i have a friend from kyrgyzstan and he introduced me to borscht goulash so many different things i had no idea about. bro he cooks so bomb lol

👍🏼 for the Borsch! ❤️ from Ukraine! Andrew is one of my favorite guy names 💙

All this time, it was Andrew's voice in "Oh, yes!" 😂 I can't believe I just knew of it like right now 😂

All Russians and Ukrainians watching this😂😂😂😂 почти все психанули.

А Эндрю-то оказался Андрюхой

Im Italian and i m trying to make It today. I had never It before becouse It's completely unknown in Italy. The ukrainian immigrants do not love to speak about the cuisine of their country thinking that for italians It can look weird. Boiled red beets are cheap In Italy, € 1 for 4, big. In Italy the herb topping the dish Is unknown and i used fresh fennels leaves. Also sour cream Is unknown, and im going to use a soft cheese similar with cream. The oil used Is olive One.

I always wondered who has this ethereal voice with such expressive tone...it just felt perfect with Tasty videos😊❤️😍

O barszcz. Ciekaw jestem ile Polaków to ogląda.

Андрюха де мясо то? Сжувал поди сё ? Чё за грибочки ?

Hope your family is okay!

Omg that’s the guy that goes around trying foods at different prices ??? I love him !’ Ohhhh yessssss!

Thank you for this recipe! I miss my grandmother's cooking so much, this is really heartwarming to me.

This is not borsch, this is hui znaet cho)

Love this video, one question though when are you gonna do a worth it video with everything Ukrainian. I would love to travel there so what are the best food around the country.

In Poland we call it Barszcz!

My friend is Polish and I was Invited to their Christmas Dinner and we had this, it's honestly really delicious 🤤

сколько семей, столько и рецептов) борщ как борщ ^^ (всем привет из Одессы!)

Этот суп еще хоть как-то можно назвать свекольником, но уж никак не борщём

But whAT IS CANOLA OIL. Only Sunflower. Only Sunflower Oil

Андрей не умеет готовить борщ! Это немного похоже только на борщ))

my aunt always made borscht during christmas but she sadly got really sick so we stopped celebrating christmas at hers and i still miss the borscht every year

It's great to have eastern European foods get explored on here. I'm half Slovak (hey neighbor) and I think many of these foods deserve more credit than they get

Борщ без сметаны, деньги на ветер🥰😗

am i the only one that thought steven says the ‘oh yes’?

Thank you - Im polish it is also our national Food - you did it right

Andrew should try making more Eastern European recipes, especially since he’s been trying to make a lot of things at home lately. I come from a culture with one of the “sexy cuisines” he listed (Japanese), but honestly Japanese home food is like the food elsewhere. Practical, healthy, and made with the ingredients available to you. My boyfriend is Russian/Latvian so I have been learning a lot of recipes like borscht and solyanka!

Makes me sad to see how many people are saying "this is the wrong way to make borscht". Yes, there once was a 'traditional borscht', but that doesn't mean that every other variation is suddenly 'not borscht'. American's have casserole, Slav's have borscht. Every family has it's own way of making it, and recipes can change with generations and I think that's what makes it so great. You likely won't eat the same borscht twice. Growing up, we couldn't afford to make it with meat, so my mom would make it with kidney beans and vegetable stock. Now I can't eat it any other way, that has become my borscht. This is 'Borscht as made by Andrew', it's become his traditional borscht, which he may pass onto his children, and it will become theirs. And that's great.