Pozdrav dragi prijatelji poštovane domaćice i domaćini.Pita Ćorpita-Ćora je starinsko jelo koje se smatralo bogatim i dovoljno izdašnim i kvalitetnim za serviranje gostima. Sama sam se uverila da je ova pita zaista savršenstvo i kraljica dobrog ukusa.Danas je prvi put pravim a s obzirom da smo se oduševili ukusom neće biti poslednji.Zato ovaj recept delim sa vama i zahvaljujem gospođi koja mi je poslala recept.Žao mi je samo što ranije nisam znala ovaj recept.Nemojte propustiti da ne isprobate prvom prilikom ovako nešto jer će te i vi biti garant oduševljeni.
SASTOJCI
6 bataka sa karabatakom
3 glavice crni luk
So, suvi zašin, crvena začinska paprika, biber, ulje.
JUFKA
600gr. brašno
2 kašičice male so
300ml. voda
150gr. puter
PRELIV
1l. voda
2 kocke supe pileće, malo so, ulje.
Peći u zagrejanoj rerni na 200c/25min. Zatim preliti i peći još 10-15min.
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Hello dear friends of the respected hostess and hosts. Pita Ćorpita-Ćora is an old-fashioned dish that was considered rich and generous enough and of high quality to be served to guests. I convinced myself that this pie is really perfection and the queen of good taste. Today I am making it for the first time and since we were delighted with the taste it will not be the last. So I share this recipe with you and thank the lady who sent me the recipe. I didn't know this recipe before. Don't miss not trying something like this at the first opportunity, because you too will be delighted.
INGREDIENTS
6 drumsticks with karabatak
3 onions
Salt, dry seasoning, red spicy pepper, pepper, oil.
JUFKA
600gr. flour
2 teaspoons are small
300ml. water
150g butter
OVERFLOW
1l. water
2 cubes of chicken soup, a little salt, oil.
Bake in a preheated oven at 200c / 25min. Then pour over and bake for another 10-15 minutes.
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#bosanska #ćorpita #piletina
9 май 2021
