Both adults and children are delighted with these paskas! Delicate curds, like baby cheese 

Both adults and children are delighted with these Easter cakes! Delicate curds, like baby cheese!
Wow, cooking is always simple, affordable, satisfying, and fun! Today I will show you two recipes for curd Easter cake without baking, without a frying pan! It's tasty, aromatic, satisfying! It's worth making, believe me! How to cook? Watch the video and read the recipe below.
#cuisine #curdpascha #no-bake #simplefoods #paska
We will need: a mold for paska, gauze and the necessary ingredients
- 450 g - fat cottage cheese
- 70 g soft butter
- 100 ml condensed milk (can be replaced with sugar)
- a pinch of salt
- I will add Rum flavoring (you can add any flavor)
- 1 orange (squeeze juice)
- grate orange zest (use after blending the curd mass)
2) Cherry paska:
- 200 g frozen cherries
- 40 g sugar
(*Before it comes to a boil, beat with a blender)
- 15 g starch + 1-2 tablespoons water
(brew, stirring, together with chopped cherries)
- 600 g cottage cheese
- 90 g butter
- half a can of condensed milk (this is approximately 150 ml)
- vanilla to taste
* Grind everything with a blender
Place the mixture in a mold, having previously covered it with gauze. Leave in the refrigerator overnight.
And in the morning, of course, bon appetit!
Cook delicious, simple and healthy! Let the cooking process bring you pleasure and good emotions.
All the best ❤️ Inspiration to live, create and love 🌷
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