Bottled Burong Mangga │ Negosyo Lokal │Localife Philippines 

Filipinos love to eat green mangoes. Those green unripe fruits, sliced open and served with shrimp paste or salt sprinkled on top are the best. Green mangoes are ultimate Pinoy’s favorite. But, the other way of eating this delicious fruit is through “buro”. The word 'burong' is a Filipino word for preserving or pickling.
Pickling is the process of preparing food by soaking and storing it in brine containing salt or acid (usually vinegar).
INGREDIENTS
Set A
▪️2 large green mangoes
Set B
▪️1 1/2 cups vinegar
▪️1 cup sugar
▪️1 tablespoon salt
▪️2 teaspoons chili flakes (optional)
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