Rest in peace..god...I watched so many times of No Reservation, Lisbon one....and Korean one......will miss...his voice. now, I am doing a food tour...like he infleneced me ..sad..
Anderson is so awkward in the kitchen and with food, and it's sweet to watch Anthony help him along and encourage him. They were good friends, I guess. RIP AB.
Ox tails are like brisket used to be frowned upon by the upper crust chefts, but they're now considered to be delicacy in most High end restaurants. They were once considered servant/poor people's food . Poor people didn't waste any part of a butched animal necks,tails, and tough chest meat were used effectively by their cooks,the brisket is the best meat to barbecue on cattle, the tail if properly fixed is delicious, I've never aquired the taste for necks,but I'm sure that alot of people would enjoy it if they tried it.
In Korea you are rich if you can afford oxtail. It's not just poor people. Many cultures like those of Indigenous, European, Asian, and African people use the entire animal. In North America people just want the pretty part, but by not eating other parts like organs and bones they miss out on essential nutrients and minerals. You might enjoy some of Bourdain episodes in Montreal where they embrace those parts.
Whenever he said he wouldn't eat "nasty bits" of meat or didn't know what to do next, I was waiting for Bourdain to say something like "..you rich people"
been months since you left us and it's still hard for me to think about. i know that i have cried too much for you, and like you told anderson, "toughen up kid"... i miss you though. you did so much for me, i wish that i could have done more for you.
According to the times on the clock when they were browning the meat and when he was dressing the pasta, the sauce cooked for less than 15 minutes. I hope the final sauce also had some TV magic involved
BTW, Anderson Cooper's brother commited suicide at the age of 23. Now Anderson has two suicides to deal with...money doesn't buy everything. Money can' t mend a broken heart!
Yeah well I am a 56 year old Italian-American man from Bergen County, New Jersey and whenever my late mother Carole or my late grandmother Francesca cooked a big pot of SAUCE as opposed to gravy🤣on Sundays it usually contained meatballs, sausage, braciole, pigskin and pork neckbones and let's see how many fucking seconds it takes for this comment to get deleted like pretty much every other one I post on here, folks. Mangia!🤙🍷🇮🇹🇺🇸✌🏻
Anderson has said that he doesn’t really care for food.. y’all quit hating. Despite their differences, you could tell they really enjoyed each other’s company.
Is it sauce or gravy in Italy? “For Italian Americans to use the word gravy for tomato sauce might have come from the idea of belonging,” he said. ... Perhaps the immigrants thought that if they called their salsa, their sugo, their ragu by the term gravy, it would make their food-and maybe themselves-more palatable to American tastes.
Its so uncomfortable watching Anthony drag Cooper around like that, Cooper is just clueless and doesn't even understand the beauty Anthony is describing. Such shame.
