Box bread, sliced bread for slices and whole wheat sandwiches 

Box bread, sliced bread for slices and whole wheat sandwiches
Complete step-by-step recipe on how to make boxed bread, also known as sliced bread, English bread, lactal bread, sliced bread, or the famous bimbo bread.
This is a semi-wholemeal recipe, without using eggs, with natural preservatives, so it lasts much longer tender and without spoiling.
It is a recipe that I always recommend to make with a lid, although without it it is also good, but when using a closed mold we control its interior making it have a texture like the one in the stores.
Follow all the steps and tips in my video.
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Ingredients:
250 g all-purpose flour (2 cups)
125 gr Whole wheat flour (1 cup)
250 ml Milk (1 cup)
15 gr Sugar (1 tablespoon)
10 gr Salt (2 tsp)
45 gr Unsalted butter (3 tablespoons)
4 gr Dry yeast (1+1/2 tsp) (12 grams of yeast if fresh pressed)
Ingredients:
250 gr All-purpose flour (2 cups)
125 gr Wholemeal flour (1 cup)
250 ml Milk (1 cup)
15 gr Sugar (1 Tbsp)
10 g Salt (2 tsp)
45 gr Unsalted butter (3 Tbsp)
4 gr Dry instant yeast (1 + 1/2 tsp)
Step 1
Knead all the ingredients except the butter.
step 2
When a ball is formed, add the butter at room temperature and knead until gluten is formed.
Step 3
Let it ferment for about 2 hours
Step 4 Remove the air from the dough and knead until the gluten is formed.
Remove the air from the dough and fold it into the shape to put it in the mold.
Step 5
Leave to ferment without reaching the edge of the mold.
step 6
Put the lid on, preheat the oven and bake according to the instructions in the video.
Step 7 Unmold hot and leave in the oven.
Unmold while hot and let cool
step 8
Store in a tightly closed bag.
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