Boxed Cake Mixes That Beat Homemade Cake By A Landslide

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1 авг 2024

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Комментарии : 23

@MashedFood 6 месяцев назад

What is your favorite brand/flavor of boxed cake mix?

@boohere2 6 месяцев назад

I would go with Betty Crocker. Honestly, I will ALWAYS go with homemade no matter what. No box mixes period

@marylist1236 6 месяцев назад

I live in Michigan, and grew up in the 60s, & Jiffy mixes, at the time cost 19¢

@loriloristuff 6 месяцев назад

I remember that!

@suzannemartin5984 6 месяцев назад

Best cornbread !

@marylist1236 6 месяцев назад

@@suzannemartin5984 It's the basis for the best corn casserole

@markcollins2666 6 месяцев назад

What do you think we use in bakeries? Pillsbury makes a wide assortment of cake and muffin mixes, that come in 50 pound bags, saving us tons of time. Our small bakery, of 5 employees, could easily go through 100 pounds of yellow cake mix in a week, with no complaints of quality.

@boohere2 6 месяцев назад

I know the bakeries I go to don't use cake mixes. They are like a higher class bakery

@robertjameslarsen 6 месяцев назад

I've worked in two bakeries, neither used pre-packaged mixes for anything they made.

@earsmiroir 6 месяцев назад

I worked at a bakery where it was all in house. But coming from a variety of restaurants I am not surprised.

@PockyFiend 6 месяцев назад

I used to stack pallets of Duncan Hines cake and brownie mixes, until the company I work for opened a separate plant just for Duncan Hines products.

@user-hn4oi7yz1h 5 месяцев назад

I am not a baker, however King Arthur makes me appear to be an accomplished one. I really appreciate King Arthur Co, and all its products, impressive.

@TechBearSeattle 6 месяцев назад

I'm a bit disappointed that Krusteaz is not on your list, but they are pretty regional: the company was founded in Seattle, Washington by a group of homemakers looking to make some extra money during the Depression by selling "just add water" pie crust mix (crust ease, get it?) This was followed by a number of products including pancake mix and various cake and muffin mixes. They are still in business and sell in Washington.

@Nesacake 6 месяцев назад

Duncan Hines had a Butter Recipe Golden cake mix that was by far “the Cadillac of cakes”. They changed the ingredients about 14 years ago and it’s been downhill ever since!!

@michelegreen3305 6 месяцев назад

Does anybody remember the Hellmans recipe chocolate cake,?it was soooo moist.

@crisy_5979 6 месяцев назад

Chocolate Mayonnaise cake? My Mama is famous for this cake! 🎂 ❤

@earsmiroir 6 месяцев назад

I really like King Arthur flour esp bread flour

@PenGelatinandDonutFan17 6 месяцев назад

🍰😋🎂

@loriloristuff 6 месяцев назад

Pamela's is simply the BEST. Try making the chocolate cake mix with leftover cold coffee and a little sour cream. You will NOT be sorry! The Duncan Hines keto cakes are pretty darn good as well, and adapt as a base. As a g/f person, I would STRONGLY avoid Pillsbury gluten-free. It tastes gritty. The sugar-free is NOT consistent. Pillsbury has not improved its recipes in years. I'd also avoid Birch Benders. Birch Benders has similar problems. King Arthur is not as good as the Mashed reviewer claims. It tastes like plastic.