Brad Makes Mustard | It's Alive | Bon Appétit

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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Mustard | It's Alive | Bon Appétit

Опубликовано:

27 сен 2024

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Комментарии : 3,3 тыс.

@ikathiggs13 5 лет назад

The snake in the grinder is probably my favourite bit of editing in the whole show

@greenyawgmoth 4 года назад

It is tied with the Hastily Made Cleveland Tourism Video reference for me.

@SkazkiPeredSnom 4 года назад

I laughed out loud there... 😁

@macyjudkins8667 4 года назад

Laughed so hard

@zafarkhanis 4 года назад

I jumped 😕🙄🙁

@k_ph99 4 года назад

The “Goop it on” one really got me

@singingmyblue8000 6 лет назад

I mean I always hear people saying "Brad this, Brad that" and have always wondered what's so interesting about this guy that I see his photos in almost every cooking group I'm in on Facebook. This is my very first time watching It's Alive and oh well.. I now understand why he's so loveable.

@madaclaws8162 6 лет назад

Haha mine too . I feel ya .

@theGirlMachine666 6 лет назад

Gay for golden retriever puppies? Is that even a thing?

@murphyCU420 6 лет назад

ahhhh I wish I could go back to when I'd only seen one episode. You've got some catching up to do, bud.

@CriAleMar 6 лет назад

I usually explain Brad to people as a real life Andy Dwyer from Parks and Rec and they get it.

@Littleboi331 6 лет назад

Time to binge the whole series ✌️

@AryaFlowernyTurner 5 лет назад

i love brad, but chris just living his life in the background has my attention 95% of the time we need more chris on this goddamn channel

@ann-kathrin1212 5 лет назад

Agree btw I just love to look what he's doing in the backround.

@nun-yahbidness2767 5 лет назад

Andy P Yasssss! I love his dry humor and blunt honesty 🙌🏽

@TheMoatman 4 года назад

@огромная эрекция No he wasn't?

@dobi7965 4 года назад

HONESTLY I LOVE CHRISSSSS!

@phlarrdboi 4 года назад

nope

@jamesongorman8531 6 лет назад

Internet food shows are really the melting pot of cultures on the internet. People of all ages from all different walks of life come together to watch Brad make mustard, and that makes me so happy.

@Luckmage26 6 лет назад

So true, and such a sweet observation! Really brightens my day hahah

@BreakDowning 4 года назад

Watching this in 2020, hearing Brad say "Vin-chyen-zooh!" and "who's better than us , Vinny?" And shedding a single tear

@kellyelise100 4 года назад

ouch... yes

@fayetaylor3594 4 года назад

*Whispers forlornly* "who's betta than us, Vin?" 😭

@ThePuffi27 4 года назад

At least Hunzi is still there

@fayetaylor3594 4 года назад

@@ThePuffi27 This is true.

@outshriek 4 года назад

uh oh, hunzis on leave now ;-;

@maryhill6369 5 лет назад

I’ve fallen down a BA black hole and Brad is my guide. Can’t stop watching all the vids.

@Shivanah 4 года назад

Same

@monkeywash4374 4 года назад

ESTABA CAGANDO

@whitneyallan8508 6 лет назад

I don't know how much you're paying the editor, BUT PAY THEM MORE

@arieldanielle23 6 лет назад

Right, he's the real star of the show.

@modernlover7769 6 лет назад

vinnie is the editor thats why the bubbles r from his pov since he doesnt actually say anything

@happyball101 5 лет назад

Unfortunately he is leaving BA kitchen :(

@maregondrako 5 лет назад

happyball101 Fortunately he joined Binging with Babish :)

@BucketCharlie 5 лет назад

@@happyball101 why is that?

@kushkamble2027 6 лет назад

5:07 fermentation station * cho-cho * God damn give the editor a raise

@fuzzjohn 6 лет назад

@Stan Vanillo - Good point, I'm gonna need to take a look at the numbers before I feel comfortable in sanctioning a raise.

@seraphale 6 лет назад

Matt's editing is best editing.

@Shondo18 5 лет назад

Believe me or not, but everytime i get drunk at my own home i end up making mustard since i saw this viedeo. I ordered two kilos of mustard seeds and since then i am constantly trying out new things. Its been a pain getting verjus in Germany but two days ago i got it, and today i found an opportunity to recreate this recipe. Gonna update in three and a half days. PS: Excuse the bad english

@jeropage95 5 лет назад

Found my soulmate right here

@JaimeeL901 5 лет назад

How did you go? @shondo18?

@kingquentin8810 5 лет назад

how was the mustard you didn't give an update

@luisdariodavilamartinez5538 5 лет назад

We want to know how did it came out!

@lazymongoose9233 5 лет назад

Shondo18 your English is actually really good, no problems here.

@LifebyMikeG 6 лет назад

wow, what insane timing Brad! I legit had mustard on my grocery list today but forgot to get it at the market, then this video comes out about an hour later and I realized I actually had everything to make it at home. I ended up using a batch of turmeric and ginger kombucha as the main liquid and fermenter because I didn't have the wine stuff or sauerkraut. Can't wait to see how it comes out in a few days, thanks for the cooking inspiration. -Mike

@Warbler36 6 лет назад

Brothers Green Eats Waiting for the video.

@gerrydesmarais8603 6 лет назад

"I realized I actually had everything to make it at home" followed by "because I didn't have the wine stuff or sauerkraut" haha

@radioreprise 6 лет назад

Brothers Green Eats i find it absolutely hilarious that you had kombucha but not mustard

@jasmincalifornia1 6 лет назад

Hey Mike any colabs with Brad in the horizon? :)

@sofina7396 6 лет назад

Nice to see you here I love your channel!

@tel4650 6 лет назад

You're spoiling us with all these videos recently.

@MaliohammadDesigns 6 лет назад

And I am loving it.

@proggaparomita13 6 лет назад

@bbq sauce on my tiddies comfort us*

@Thex1xManBetter 6 лет назад

Don't ever let it stop!! "Who's better than us Vinnie"?

@thatboy3930 6 лет назад

Gonna miss Claire's series and Claire tbh.

@juicy123raspberry 6 лет назад

It's like when parents buy you stuff when they are getting a divorce

@valliemcc8352 5 лет назад

Brad's English is a whole new language

@khaosCaffe 5 лет назад

Yeah it’s called Jersey

@chipbobina9693 5 лет назад

VallieMC C when he said altercations lol

@user-xj2sm3xd5l 5 лет назад

Kelly Wu couldn’t have said it better myself

@bruhhhebrooo5269 5 лет назад

Bradlish

@daviddavid9837 5 лет назад

The Norm Crosby of today. It's part of his shtick. I was put off by it at first, but it's grown on me, and I think he's funny.

@kadielawrence8259 6 лет назад

Brad with the spice grinder just described my exact feelings anytime I get anywhere near a garbage disposal

@TomLeg 5 лет назад

My cousin did chop up his finger with a coffee grinder that had the trigger switch clogged. Luckily he was fine, other than stitches at the hospital (free in Canada, but still a long wait in emergency). So don't stick anything into the grinder that isn't meant to be sliced, diced and julienned.

@davidh.7456 6 лет назад

Brad, I absolutely love "It's Alive." Could you do an episode on brewing Ginger Beer? Perhaps do one batch alcoholic and one batch as a probiotic ginger beer? Maybe play with wild fermentation as well using champagne yeast and see which turns out best. Keep up the good work and thanks for the great inspiration. Cheers!

@beatporthaha 6 лет назад

David H. Great suggestion! I would love to see him do an episode with ginger. Yum! 💚💚💚

@virginiahildreth373 6 лет назад

Awesome suggestion! I would love that too!

@SgtLion 6 лет назад

I desperately want this too; Been trying to do my own ginger beer but it's just not do-able without that Brad magic.

@joestewart4444 2 года назад

He did one already ^

@unforgednothing5539 2 года назад

@@joestewart4444 this comment section is 3 years old genius

@cxsism5127 6 лет назад

Now combine some of the best "It's alive" episodes into one master recipe of miso-garlic-honey bbq ribs and sausages with kombucha-vinegar saur pickles on sourdough buns with beer

@ceasefire2825 5 лет назад

ft. binging from binging with babish?

@heatherfellows9465 5 лет назад

Sounds like a great season finale idea!

@MimiMadness94 5 лет назад

Yeah

@keenanmcbreen7073 5 лет назад

Baby Booch!

@emalinel 4 года назад

.....oh my god that actually sounds kinda good

@HeyyBrey 6 лет назад

The snake part freaked me out! Hahahaha whoever edited this outdid themselves. Hahaha

@2centprofitgmailcom 6 лет назад

Got me to literally jump. lol

@somiiaaa 5 лет назад

Um, excuse me, don’t do our pal Vinny dirty by referring to him as ‘whoever’. It’s Vincinzo.

@ArgentAbendAzure 5 лет назад

@@theolddeus9672 Matt Hunziker is the editor who adds the extras.Vincent Cross is the director.

@Dalavine 5 лет назад

I jumped xD

@jalal1392 5 лет назад

what brad says: voilá what I hear: WALLAH

@michirusato4651 5 лет назад

right thought he was speaking in Arabic for a sec lmaooo

@jill701 5 лет назад

WALUIGI

@eduardolugo427 4 года назад

🤣🤣

@dmitrixallo7072 3 года назад

That’s how you pronounce it, it’s not vooy-lah

@jalal1392 3 года назад

@@dmitrixallo7072 voilá certainly is not pronounced like "wallah", rather "vua-lah" with a very light L and not as heavy as in "wallah". anyway, the comedic element in my comment apparently went right over your head

@Riesenente 6 лет назад

3:55 the Jersey French killed me

@eggycat 6 лет назад

RIP in peace.

@vehnilrangaraman1395 6 лет назад

whallah

@user-kl1on3nw7y 6 лет назад

😂😂😂😂 same

@miah5561 6 лет назад

@@eggycat rest in peace in peace?

@rollindown95 6 лет назад

OMG! The “goop” it on with gwenyth Paltrow IM DEAD

@baileybee 6 лет назад

rollin harper YES HAHAHAHA

@kristinamilbach1170 5 лет назад

When he says, "put this in the fermentation station" and the editor added a choo choo sound...😂😂😂

@adibelisha8709 4 года назад

EVERY. SINGLE. TIME.

@triciac2939 6 лет назад

Dear Mr Brad, Don’t know whether you’re ever going to read this under the barrage of comments (which is good because they are positives about this show) but your show is great to us all. I tell my schoolmates I’m watching fermentation videos and they write me off but I tell them it’s good for the soul. And you guys are truly good for the soul. Food with heart is always the best thing. You guys have helped me through bad days. Thanks a lot To Mr Matt (sorry I previously said Mr Vinny/Vincent/Vincenzo(??) but he’s cool too) (my spelling is bad) Your editing is like top notch man, I die every time. I always giggle when I watch them in school and I try to show everyone (as my friends are used to me doing now) and they instantly love it too. Fermentation videos are the best. You guys are the best. Bon appetite

@JohnDoe-nq6oi 6 лет назад

Tricia c You, kind sir, have created a most affable comment, and I thank you for your thanking of Brad and his intrepid recording companion. Truly this content is good as well as entertaining!

@sundried321 6 лет назад

Matt Hunziker edits It's Alive

@lmb989 6 лет назад

This comment is pure

@triciac2939 6 лет назад

tony pony ohhh didn’t know that. Thanks! Gotta fact check next time heh

@seraphale 6 лет назад

😊😘

@lesellis6845 5 лет назад

After watching a lot of content from BA I think Chris lives in the test kitchen.

@enochh31 6 лет назад

2:35 blender snake was the most random thing and I can't stop laughing

@abigails4139 6 лет назад

I come for Brad but I stay for the editing 👌🏼

@seraphale 6 лет назад

Ayyyy!

@hanniefrei 5 лет назад

Brad: Is that how you say it? Vinnie and Chris: Sure.. 😏😏😏

@SkazkiPeredSnom 4 года назад

How DOES one say it??

@mon-coeur 4 года назад

What is he trying to say

@clintonleonard5187 11 месяцев назад

I was just looking up mustard and this reminded me how this channel used to be a huge part of my life before it imploded.

@chloetan9452 10 месяцев назад

same lol

@toko25 9 месяцев назад

same 🥲

@michaelc.4321 4 года назад

8:15 wasn’t expecting a reference to Gwyneth Paltrow’s descent into madness

@dpap123 4 года назад

Fr wow

@monkeywash4374 4 года назад

You will literally have a hard time with legit translations too "ESTABA CAGANDO"

@itzcoatlperez9843 6 лет назад

Now that Claire is gone you guys have to put out twice the Brad videos

@AskAW 6 лет назад

When did Claire leave? Where did she go?

@itzcoatlperez9843 6 лет назад

@@AskAW im not sure about the details but i know that the claire videos rn are pre-recorded

@Lv3Wizard 6 лет назад

What! Claire and Brad videos are the only reason why I'm here.

@itzcoatlperez9843 6 лет назад

@@Lv3Wizard right?

@discordia5074 6 лет назад

Aren't all of these vids pre-recorded?

@eddie-richter 6 лет назад

I was thinking - instead of the sauerkraut brine, I’m gonna use the brine I got from making your fermented hot sauce. Going for that hot and spicy mustard!

@DearFreja 6 лет назад

That actually sounds really good....

@WalrusNoodles 6 лет назад

Eddie Richter Oooo!! Clever!!

@user-lf1os3sh5c 6 лет назад

Oooh let us know how it tastes!

@shasbot4 6 лет назад

I thought the same thing!

@syntacticalcrab 4 года назад

I can't believe no one gave Brad props for pronouncing "accoutrements" perfectly when he can't even say "excavate" :P

@neeltheother2342 4 месяца назад

i have no idea what that word has to do with cooking lol, i thought it was a french term

@MsSaudm 6 лет назад

Brad PLEASE PLEASE make homemade ROOTBEER or SARSAPARILLA From scratch Pretty please with mustard on top : )

@ujlt7198 6 лет назад

WITH MUSTARD ON TOP SKSKSKSK i'm gonna start saying that

@Dancingmonkey3or5 6 лет назад

Don't get me wrong I would watch a video of Brad explaining how to boil water, but I am still waiting on an episode where Brad and Matty Matheson noodle for catfish. Please make this happen! :D

@user-jx4bs6xl7p 6 лет назад

I’m glad I’m not the only one😂

@babyhuey6342 6 лет назад

You mean boil wourder?

@Dancingmonkey3or5 6 лет назад

Hahaha sorry you are right, I did mean boil wourder! :P

@LaurenLas 5 лет назад

the reference to "hastily made cleveland tourism video" made my day

@Squirl7504 4 года назад

@tommi558 6 лет назад

The subtle way the editor talks crap about his grammar 😂😂

@OrigamiMarie 6 лет назад

Also "put down the cleaver". Love that commentary.

@lilyweschke4657 5 лет назад

I’ve made this recipe but as I made it, turned it into grams and reduced the salt by half after reading some comments. I bought the verjus online from amazon. The mustard it currently thickening right now, I haven’t tried it yet. These are the measurements that I used: 6tbsp Brown mustard seeds -> (60g) 5tbsp yellow mustard seeds -> (50g) 1tbsp yellow mustard powder -> (10g) 1/4 Cup apple cider vinegar -> (60g) 1/4 Cup white verjus -> (60g) 5tbsp Sauerkraut juice -> (60g) 2 tbsp salt -> (10g)

@casyoutube2035 3 года назад

Thanks for the metric measurements! But, how did it turen out?!

@englematics 2 года назад

Agreed. I think Brad meant to add 2 teaspoons of salt. Since mine was way too salty, I made a second batch without salt and mixed it with my first batch.

@cookcrazy 10 месяцев назад

@@englematics Did you use Table salt vs Kosher salt? --> 2 TBS of Table salt is about twice as much actual salt as Kosher salt depending on brand.

@englematics 10 месяцев назад

@@cookcrazy I used sea salt. Don’t know which brand…

@cookcrazy 10 месяцев назад

@@englematics sea salt could be in large flakes like kosher, but also fine granules like table salt... don't remember by chance what form it was?

@silentnoyze 6 лет назад

You know Chris is jamming to some Timecop 1983 in the background

@silentnoyze 6 лет назад

Futurist Dada - Yeah, he was listening to it in the previous video with Molly. Check out the Molly makes scallops vid

@theryanhollis 6 лет назад

Why does Brad use store bought kraut?? Just walk over to fermentation station (choo choo) and get some.

@GG-qf1pi 6 лет назад

Advertising. Subtle.

@GhostCharacter 6 лет назад

Well, it's good advertising. I am *very glad* to know about sauerkraut that has small pickles included. It sounds useful and delicious, and I wouldn't have known about it otherwise.

@BronzeBellaBria 6 лет назад

I figured it was because fermenting food takes time and the finished version is not always on hand. But advertising makes sense as well.

@godzillagorilla101 6 лет назад

It's not just ANY kraut. Cleveland Kraut is the bomb!

@percyvile 6 лет назад

The way it's positioned in the shot is 200% product placement

@HousePetMarla 5 лет назад

I love that the editing styles suit the person in each video. Claire's editing is so step-based and slightly distracted by all that's going on in the kitchen. Brad's is very silly and casual. You guys really do a great job with this channel. Thanks!

@mannagrynet 6 лет назад

I like to use apple juice when I make mustard for christmas, that little hint of apple goes so well with christmas ham! The kraut juice seems like a nice touch, going to have to try that.

@MsSaudm 6 лет назад

Thanks for the tip ! Did not want to go out and try to find Brad's vrejus to make this

@mannagrynet 6 лет назад

Yeah I have no idea where I would find that lol, I don't know if apple juice is even close to a replacement but it's at least very tasty!

@ceebee1461 6 лет назад

Great tip. I’ll try your Apple juice version

@taram1222 6 лет назад

i don't have any sauerkraut, but I DO have Kim chi... I think that juice would be Very Interesting

@vaylonkenadell 6 лет назад

Well, if _Chris_ says it's good, it must really be good. He's hard to impress.

@mugensamurai 6 лет назад

Who ever edited this is a comedic genius.

@gorillathaspinna 5 лет назад

It’s the man, the myth, the legend, Vinny.

@DBMelly 5 лет назад

It's a dude named Matt lol

@jensenyeow5723 5 лет назад

@@DBMelly Hunzi??

@fuckfitteds2554 4 года назад

the snake one had me dying yo💀💀💀

@tuesdaywithanh 4 года назад

@@jensenyeow5723 the great Matt Hunziker

@candyapu3 5 лет назад

I was today years old when I learned 4 tablespoons was a 1/4 cup...I don't know how I've got this far honestly.

@tuesdaywithanh 4 года назад

It's such a good thing to know, I'm glad you know this now. ◕ᴗ◕

@scrambledegg81 6 лет назад

Give the editor(s) a raise...or, like, literally 99% of the It's Alive budget.

@user-lf1os3sh5c 6 лет назад

Are you an editor for this who is subtly hinting you want a raise 😂

@modernlover7769 6 лет назад

vinnie is the editor

@TonecrafteLuthiery 5 лет назад

Brad: What budget?

@hankhillz 5 лет назад

I feel like scrambledegg81 is just Vinnie Askin for a raise.

@danielaosoriosanudo6980 5 лет назад

"Headphones in the kitchen... *serial killer*". i adore him

@emmaconder7854 3 года назад

Time stamp?

@jamesondoane32 6 лет назад

8:00 love the "Hastily made Cleveland Tourism Video" reference

@dirkmonson8425 6 лет назад

This train is carrying jobs out of Cleveland.

@jamesondoane32 6 лет назад

♪♪ Buy a house for the price of a VCR! ♪♪

@rachelchristinehiggins8913 6 лет назад

Our main export is crippling depression 😂

@BTLbl72727 6 лет назад

Our economy is based on Lebron James

@tydy1123455 6 лет назад

Ben Lovell Baker Mayfield now

@candacecuthbert9780 6 лет назад

How does Chris hear what everyone's saying if he's listening to TimeCop1983? 🤔

@ScottFerman 5 лет назад

For anyone wondering, the pan he's using for the sausages looks like part of Lodge's "Cast Iron Cook-It-All" set. SKU is: L14CIA

@LindsayDaly 6 лет назад

Lmao I see you Brad, launching into Barenaked Ladies "it's been one week"

@redlion145 6 лет назад

Yep. I can't remember if they already used it for an edit. I think they must have, or they would have made some reference to it this time around.

@ephemeraldgames 6 лет назад

Beet Kvass episode, 10 minutes in. That time it actually had been one week...

@dwaynewladyka577 6 лет назад

The iconic Canadian band.

@manatoa1 6 лет назад

Mustard and water is also like two part epoxy. Isothiocyanate instead of allicin.

@rsmu7581 5 лет назад

I love how they all get along so well, and Brad is just a natural entertainer!

@candacecuthbert9780 6 лет назад

Brad's so proud of his mustard, especially when Chris complimented him! 😂

@thomasdonovan6555 5 лет назад

Oh my god "fun times in Cleveland today" what an incredible reference

@Saimyoshu 6 лет назад

Again.. Babish, Doug DeMuro, and Brad on Bon Appetit. Hell I even got a Ted-Ed Video.. Mornings like this are why the Al Gore Created the Internet.

@rasmus2705 6 лет назад

Sheldon Gunby just watched that video from babish !!

@ryanb82 6 лет назад

I wanna see a Doug score on Brad's mustard

@jimmydanktron2695 6 лет назад

All three BB!

@louisvuittondonvg9040 6 лет назад

Sheldon Gunby hahahaha i follows the same accounts

@bfopie 6 лет назад

The trifecta!

@iea96 6 лет назад

Come on guys, this ain't rocket surgery 🚀

@jakegordon99 6 лет назад

Perfect Brad quote

@JayPatel-qp9do 3 года назад

Brad & Vinnie are so great together. Never end this series.

@sarahelmiraroystershelton1888 6 лет назад

Brad Makes: Claire Come Back... :(

@donnamclaren952 6 лет назад

I literally only watched Gourmet Makes

@ciselycormier 6 лет назад

Where did Claire go? I had no idea she left BA! Thanks ahead for the clarity someone will help me gain about Claire. I love Brad, but I love Claire too! Is she okay!

@alexgrover1456 6 лет назад

I have heard she is moving on to bigger and better things. Keep you eyes open, I expect we will see her in a new habitat.

@exothermal.sprocket 6 лет назад

Alaska, her own baked goods shop. That's what I've learned from other comments.

@its_my_my 6 лет назад

SHOW ME BETTER EDITING - ILL WAIT 🔥🔥🔥

6 лет назад

B L A C K E D . C O M

@rachelmerrill7870 5 лет назад

THE EDITING IS THE BEST THING IVE EVER SEEN Brad is also very charismatic and approachable

@LaChicaReal 6 лет назад

How does he manage to look like Jackson AND Luke from Gilmore girls at the same time?

@fleischubermskelett4397 6 лет назад

haha, you're so right, best of both worlds!

@greifstricken 6 лет назад

I never noticed that, it's so spot on!! I'd say he's got Jackson's good spirits& appreciation for each ingredient and Luke's resourcefulness.

@LaChicaReal 6 лет назад

haha yeah! totally

@Melza01 6 лет назад

😂

@chillaxbiznatch 6 лет назад

Omg best description!

@marlenea2014 5 лет назад

There’s not one video where brad doesn’t make me laugh 😂😂 love this channel

@amy1531 6 лет назад

The earliest I've every been! I love you BA and BRAD and VINNY❤❤❤❤

@tigrezangel 6 лет назад

Brad is such a likeable guy that I watch his video even if I don't care what he's doing. And kudos to the editor - the effects are always funny.

@Nourishwithdevin 5 лет назад

Between “Goop it on” & Melo edit I’m now a fan of mustard 🤣

@GreenEarth20 6 лет назад

I really appreciate the "bad Cleveland tourism video" reference. Well done.

@cottonstatesbabe 6 лет назад

Haik Vartapetian SAME I am so glad someone else has seen that and appreciates it

@Jamesbradley001 6 лет назад

Come on down to Cleveland town everyone

@inMyFatPance 6 лет назад

Brad Cleveland Tourism Video

@colesmith3714 5 лет назад

"Don't slow down in East Cleveland or you'll die 🎶"

@abcsd1254 5 лет назад

I was excited as well although now they export both crippling depression and sourkraut. Progress.

@mickeeyyy 6 лет назад

Brad never fails to entertain us all.

@funnyvines3802 6 лет назад

Mickey Mouse sakrbaggujunagadha .

@jealousharibo 5 лет назад

A Brad and Chris duet is something I desperately need in my life.

@jealousharibo 4 года назад

@K KLKP I've seen it and yes, it was glorious, as well as their Thanksgiving support.

@devonfluellen5158 6 лет назад

The snake scared the S*** outta me... I can’t be only one?

@devonfluellen5158 6 лет назад

That’s how I beg for likes for trying to relate to everyone 🤫

@rangerdanger6593 6 лет назад

Devon Fluellen wasnt expecting that tbh made me jump a bit

@jasonmorales9267 6 лет назад

Nope your right. I almost punched my screen.....

@FridgeMaan 6 лет назад

Bet there's some serious TimeCop 1983 listening going on in the background

@leia7676 5 лет назад

Stool: *screaming* Me: “what a mood”

@Kenzie385599 6 лет назад

I wish they would put the recipe in the description

@xdeadlydame 5 лет назад

They wrote the measurements of everything in the video lol

@rossholt9352 5 лет назад

Part of the it's alive experience is trying to figure out what the hell Brad is saying, putting the recipe in the description would ruin that.

@devinshelly 5 лет назад

I love how on Claire's videos they go through the 8000 steps needed to reproduce a gusher even though no one else will never make it, yet here you have to take notes as you're watching the video to recreate a simple recipe that lots of people will try.

@spiritbrother 5 лет назад

@@xdeadlydame 6 Tbsp. Brown Mustard Seeds 5 Tbsp Yellow mustard seeds 1 Tbsp yellow mustard powder grind in spice grinder 2 Tbls. Kosher Salt 1/4 cup apple cider vinegar 1/4 cup white verjus 5 Tbsp. Sauerkraut Juice Blend wet and dry ingredients together Put in a jar and let sit for 3 days to a week

@mcebot 5 лет назад

I’m sure you can find it on their website

@J.funderberker 6 лет назад

♫ See our river that catches on fire ♫

@Whunderbar 6 лет назад

🎵 Its so polluted that all our fish have aids🎵

@wadxles 6 лет назад

♫ We see the sun almost three times a year ♫

@Anhero64 6 лет назад

♫don't slow down in east Cleveland or you'll die♫

@GGcomment 6 лет назад

Under construction since 1868

@lastanetaarion 4 года назад

I made mine with sour cucumbers juice instead of sauerkraut one, instead of that grapes juice I used water with some anise and cloves (boiled for few minutes) and molasses (left to chill before adding). Covered it with thin layer of roasted sesame seeds oil - I usually do that if I don't want things to dry or get covered with mold and it should give some nice flavour to it. Now it's taking some time in the corner of the kitchen for a week. Then I will add apple cider vinegar, mix it and put in the fridge for the next week. Oh and I added some coriander seeds before making powder :D. Wonder how will it turn out (already tastes better than the one I made using only mustards seeds, water, vinegar and salt :D).

@Imthecoach1 2 года назад

Well how was it?

@jessk1720 6 лет назад

You can't spell BEARD without B R A D

@JWISE9995 6 лет назад

WEARD

@choppaa4204 5 лет назад

It's so awesome how they pull off doing one take with really good editing. Vinny is a god damn genius.

@eleniejauregui3891 5 лет назад

I wish Brad Leone was my dad, he’s the perf father figure I never had. He could tell me a bed time story about two part apoxy about garlic

@RustyShackelford6 4 года назад

I'll be your daddy

@aby110 4 года назад

Weirdchamp

@Sem5626 6 лет назад

heh nice edit.. "goop it on" == gwyneth paltrow and bring it on love it

@ameliajijo 5 лет назад

I'd marry Brad in a heartbeat. I like everything about him ☺️☺️☺️

@gonzo0626900 3 года назад

I just made this recipe and something is off about the measurements. My guess is that it should be 2 teespoons of salt instead of 2 table spoons. My mustard came out tasting like pure salt. Yes, I know kosher salt and all... That would also fit most other mustard recipes in regards to salt concentration

@janderson5224 3 года назад

I just made a batch and sneaked a tiny taste before covering. I thought it was way too salty and thought I'd written out the recipe wrong. Came back to rewatch and check out the comments. I might try doubling the batch right now.

@S1i1c1k 6 лет назад

I freakin' love these series, Brad and the editing make me laugh constantly.

@MatthewRyanDP Год назад

Did anyone try this and find their mustard very thick after combining? Any tips or advice is greatly appreciated

@sauersaxon 3 года назад

Cleveland needs you Brad.

@fransiscaerica8699 5 лет назад

I don't cook but I'm here for Brad, Vinny, and the editing!😂💖

@Mechanic618 5 лет назад

The editing on this video is top notch. Love the captions and silly images that pop while Brad's talking.

@devonfluellen5158 6 лет назад

The sad thing is if they didn’t put the definition to altercation I would’ve just thought it was fancy food talk

@rayodelsol80 6 лет назад

Devon Fluellen that’s okay! That’s what vinny is for! To elevate us and brad to higher learning 🎓

@m.n.2418 6 лет назад

Devon Fluellen aa

@Manderzbaby2012 3 года назад

Altercations 😂😂😂😂😂 I’m dead !! Leave it to brad for a good laugh at midnight !

@mariagarza2851 5 лет назад

brad is gonna be such a nice and funny grandpa who outdoes the cookouts 😭💓

@Adam-es7wl 5 лет назад

The Barenaked Ladies reference at 5:40 is all world.

@jorgeivanatencio6708 3 года назад

love how they just helped and puff

@tty23 5 лет назад

I love that gabby is in the intro... you two are legit my favorite duo right now.

@lizmakeswhatever 4 года назад

Whoever edits this show is a frickin genius.

@jake-ip9vg 6 лет назад

my grandma is portugese, and she makes this portugese dish, called vina dosh. its basically a marinated, pickled porkchop and its really good. the only problem is, my grandma doesnt know how to properly pickle things, so it always goes rotton, but she serves it anyways. we still eat it, but its always a race to the bathroom afterwords. i was wondering if you could make a video on it so i could show it to her. bonus points if you can add portugese, or even spanish subtitles

@BigHenFor 5 лет назад

Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally. Preheat oven to 350 degrees F (175 degrees C). Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish. Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible. Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes. If she marinates it in the fridge, it should not go off. Also, ensure the vinegar is of good quality and strength.

@DinisAzevedo1 5 лет назад

I know I'm late, but you will probably get a lot more recipes online if you search for "vinha de alhos" or "vinha d'alhos". Your grandmother must be from Azores, I believe vina dosh is the pronunciation there. I was a bit confused because I am Portuguese and never heard of that dish in my life ahah Anyway, it's definitely not supposed to go rotten lol There is also pre-made vinha d'alhos paste for sale in Portugal, maybe you can find it where you live? Good luck!

@JennzOrs 5 лет назад

You couldn't pay me any amount of money to eat rotten pork lol. Isn't that potentially lethal? I hate being sick.

@janahoeningmusic 5 лет назад

Brad is my idol. He inspired me to make so much more by myself that I never thought could be better than the cheap storebought version and enhanced my cooking because of that. He just does things so carefree while still knowing what to do and balances those two things perfectly. He makes cooking even more fun than it already was. Love ya Brad!

@jonandewey5367 5 лет назад

Y’all need to give whoever edits these videos a raise cuz this is hilarious

@melsyoutube 6 лет назад

So many great editing moments in this episode 😂 and omg Alex looks insanely good

@higgy8030 4 года назад

Am I the only one that falls asleep to BA? Especially Brad, idk what it is but he calms me way down

@bubblesbubbles1227 4 года назад

I thought I was the only one!!!!!

@CaptinBelts189 6 лет назад

the ace up brads sleeve was a 3 of clubs. bon appetit must have a magician among their ranks...

@MrGhostTheBigRoast 6 лет назад

CaptinBelts189 the editor must be a fan.

@pinkdagger 6 лет назад

Brad's Jersey vocabulary just kills me. Amazing.

@trenttagestad5282 2 года назад

Showing the actual definition when Brad misuses a word is comedy gold.

@tom_something 5 лет назад

2:18 - I can relate to this. Any time my garbage disposal makes a funny sound, I get really nervous sticking my hand down there to check for undisposables.