This week learn how to make Dijon mustard, where it comes from, its history and most important how to make a strong Dijon "style" mustard from scratch at home. written recipe: bit.ly/30K7a0D. this video tutorial will give you the the base recipe but you can come up you own version by adding other spices and using different mustard seeds.
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🧅🥕INGREDIENTS🥕🧅
100 grams/ 3.5 oz black mustard seeds
50ml /1.5 fluid oz dry white wine
30 ml / 1 fluid oz vinegar
A few tablespoons of water (to use while making the mustard)
salt to season
a pinch of sugar
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Notes:
the mustard seeds have to be soaked in water fro at least 2 hours ( some people like to add some vinegar in the water too but that is up to you to try)
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22 июл 2020
