Brad Makes Sauerkraut | It's Alive | Bon Appétit 

pudicus2 ikr hahahajshhahysdbjhhahja

pudicus2 wourder

My favorite part

damn funny

5:10

It sounds like it would make sense if you played it backwards

The shit?

5:09 for anyone who wants to repeat it.

Is it worth it? Let me work it I put my thing down, flip it and reverse it Ti esrever dna ti pilf, nwod gniht ym tup Ti esrever dna ti pilf, nwod gniht ym tup If you got a big *elephant trumpet*, let me search ya And find out how hard I gotta work ya Ti esrever dna ti pilf, nwod gniht ym tup Ti esrever dna ti pilf, nwod gniht ym tup

5:10

I think his mind works too fast for his mind

Any literature?

This is also me but I've learnt to speak with my mind I'm the best rapper ever

I'm the same way. 😩

It's called ADD

hahaha

Like, literally?

Giamoni Cooper 😂😂😂 I'm dead

Gurl, check out UNHhh

buh deh ugh weddle feh whuh. Laughed way too hard at that one.

Tristin Dean damn

Cackling lmfao

*allicin *epoxy

*without the editor including it

End of a Euro we watching

Hunzi deserves a raise

Anita Maciri I don’t even have a cat and it gets me every time too xD

This. And better yet, every time there's a "Bradism" word edit too.

Nthouse12 - 'How to get alcohol poisoning in 15 minutes' 😂

I choose life

My liver is weeping.

I just got screened for a fatty liver, jk

Becca Potvin Same, everytime a cat meows in the video i think it’s my cat in real life

thats matt playing around with us

It’s real.

Becca Potvin it’s the editing bc they put it in other videos.

I got up and looked for my cat at the door. Then I reminded it to see if I was crazy! Nope not crazy 😂

and the way his eyebrow ticks up - he *knows* there's shade being thrown xD

Mixing your imperial and metric together there bud. I like it! You can be an American if you want. We do that literally constantly.

Will garlic kill a proportion of the live culture? It will not be live anymore, live culture is what is wanted.

@@AlexSmith-fs6ro no

@@MichaelSavageMedia What makes you so sure, garlic is a very strong anti viral, anti bacterial and anti fungal.

@@AlexSmith-fs6ro because garlic doesn’t kill a ferment

I'm not even gay, but yes

i thought it was just a normal frontwards hat he'd put on the wrong way round

Same

same

Same

Same and Vinny!

Same

I´m not even a native speaker and I have no trouble understanding him.

Yeah, his speech is quite clear, no problem (I'm also not a native speaker, and I don't even speak English on daily basis).

I want a shirt that says “I speak Brad” on the front with the BA logo on the back

Wha? SQUIRREL!!!!

Muy fácil de entender su inglés! No problem!!

verdatum 💀💀

Just three? It wasn't nearly krauty enough.

Distrubingly funny...

Same thing happens with kombucha! I tried taking my kombucha to the bar to attract loungeflies.... Didn't work...

There is a lot of controversy over molds. I've been in very heated discussions in both fermentation groups and charcuterie groups. Charcuterie gurus seem to be a little more comfortable with itbut fermenters really freak out and discard their product. Much of the same molds are present in both products but mycelium do grow down onto the substrate they grow on sooo I say scrape it off too if no bad flavors are produced. We need to find out what molds present themselves and find out if they produce mycotoxins or not. Surely you guys have enough money to find out for us. I'd love for youto explore the science behind this problem we encounter and find out if out is safe or could be harmful to is. Thanks Brad for the enjoyable and informative clips

Chris_htepO - Both!!

Both.

There was sauerkraut?

both! I now make my own sauerkraut for my hotdogs and reubens!

I actually hate sauerkraut,.

gracie yael doran chris morocco, notorious hater of fermented goods

I love that Morocco knew deep down exactly who Brad was referring to and exactly what the cameraman was doing. Pout on point.

JamesJ422 I'm the 666th like😎

Saidin Rage vinny edits them too

u got 99 cooking on Runescape?

i hate it and love it at the same time.

Same sort of editing as UNHhh

UNHhh is edited in the same way

Mariel Quevedo hes a mixture of Jim from the office and Andy from parks n rec

that's why we keep watching

Mariel Quevedo I am brave enough to totally agree with you!😍

Agreed! He’s hot and his silly nature makes him even cuter!

He is!!!!

porcelain doll yes

Vincenzo!

Claire is the main attraction for me tbh.

porcelain doll and claire💃🏾😍

I enjoy a lot of their shows. Not just Brad's.

You're a simple man alright. Repeating the same tired comment over, and over.

You're mixing your memes >_>

That's what nj does to you next stop cah Instead of car

Tyce Bruursema Dont forger Claire.!

the rest 75% is claire🤣

Prajakta Mordekar ...

Nah 50% Claire and 25% Chris

@@prestonang8216 with 25% wourder.

Whats the t?

Constant Chaos Delaney is Brad’s archenemies in BA lore

Terror Van Objectifying men like the sexist PIG you are. Can't just let this man do his work without reducing him down to a piece of meat you find sexually gratifying. Disgusting.

Behind you. Dude chill lmao

Behind you. Try harder

Behind you. U okay? Who hurt you sweaty?

not sure if troll or...

sarge727 Sean Evans shot an episode of Sean in the Wild with Brad, it's probably coming up soon!

your wish has been granted ;D

AudreyN why is that so? Where’s the video when it first start? 😂

i am literally going through nearly all of brad's videos trying to find the start of brad's "DELANEY" growl

@@flyingnyan lol same

Whats the t?

easily

Idk what he^ is on about but if I wasn't as queer as a flaming three dollar bill I would go gay for him

PhilGoodInc they're movi g towards that it seems, with the receny sausage and oyster videos. I agree, i could watch Brad in anything, but I thunk the focus on fermentation is a cool niche with a lot of room still to explore

Oysters are alive!

I knew it but I never made that connection!

I'd call sausage 'alive' for their purposes too.

“It’s... ah... Dead, with Brad Leone” plays jingle.😉😂

Christine Wu his watch has the date on it

Do your watches not?, I mean I have one that doesn't but I thought most people at least have one that does

Cody smith insta buy

And then have to personally fund everything they do? There is no reason for them to make their own channel. They get paid a stable salary with BA. On their own they wouldn't have access to all of the equipment and ingredients in the test kitchen. Far more cost effective to share the filming/kitchen space. Also I would imagine they order all of the stock through more wholesale companies aside from market produce. This is shared between all of the chefs otherwise instead just using 'insert obscure pantry ingredient' once or twice Brad would have to buy it out of pocket. As well as this BA fund and arange the interesting trips Brad goes on, this is the benefit of having producers on staff. Not to mention all of the film and sound recording equipment. I also doubt that these videos are filmed, edited, scripted, produced, sound mixed and mastered all by a guy called Vinny haha. I takes a whole team of talent to produce quality content like this, hence, Bon Appetit. 😄

They should become numbers 5 and 6 of the try guys

That guy? That’s Chris morroco 😢

_bad that was genius

Chicory and endive in German are also opposite to what the are in English or French. It confused me the first time I was in the Supermarkt and saw the little white heads labeled as "Chicoree", and the big leafy heads as Endiviensalat. They're all in the same family, but it's still interesting to see how different languages name things. In English Schwarzkohl is called dinosaur kale hehe.

In England we would call it a white cabbage too! So maybe it’s a US thing?

Lucy Brown might also be different kinds of cabbage, this one actually was green outside, ive seen both green and white 'white cabbages' here in germany, the green variant simply being named 'cabbage' (well, kohl but thats our word for cabbage...)

Woah thats just on your keyboard?

It is called white cabbage (hvidkål) in Danish too. Kale is called green cabbage (grønkål)

Fermented along with the cabbage. there are a ton of vids on you tube😄 that's how I learned!

I've usually seen them quick pickled

banh mi is vietnamese, not korean. the carrots and radishes are quick pickled.

Maxwell Buhler And sauerkraut is German. I never said banh mis were Korean. Since I have a Vietnamese sister-in-law, I'm pretty familiar with a lot of Vietnamese cuisine.

He did it!!

It's even better if you put a little "er" in it, and maybe a "u" too. Not U2, that's different.

What type of salt did you use

Hey brother

Loose Seal!

I mean a little in some coleslaw might be good

Lmao that made me laugh 😄😂 thank you for that

Zachary Santos that would be amazing!

yes please!!!

Those two are polar opposites, thatd be an interesting video

I second this.

Yuhhhh

passthepro how much more behind the scenes do you wanna go? :-D