Seingat teman la,mi angse penah teman makan kat Kuale Selango,tapi itu dah 10 taun yg lepeh.Sebelum pkp teman ade pi ke Kuale tu tapi tak jumpe kede mi tu,itu yg feras tu!.Orang kite le banyak buat saler itik aje,angse tak penah le teman jumpe lagi!Nasi itek yg sedap ade kat Malim Nawo,kome pi le terai!
Enjoy watching the seller chop the duck, chicken , intestine etc , etc. the 白斩鸡 looks very nice to eat. The cleaver is super sharp, one chop and the drumstick cut nicely without trace broken bones. One hour of watching never gets tired. Thanks for sharing this video!
Ok ok... Que agilidade e destreza impecáveis, e o melhor de tudo comida boa, tem de tudo, entregando ao cliente sempre o melhor com muita disposição, um VIVA! Para esses trabalhadores que forram nossa barriga.❤😋🤤😍
Great skills! There was this place in Sha Tin that sold roasted goose with a sour plum sauce. I loved it and it is to this day one of my fondest food memories. That was in the early eighties. I was so hungry from crewing in an army dragon boat during the Tin Hau festival race, and that goose was just what I needed after a hard race! Hong Kong is the food capital of the world! 😋👍
Actually, I think he could have done a better job with his bladework. The food could be cooked perfectly, but if it was cut up poorly by a novice, the meal experience could easily be ruined. I actually take home ducks, goose, offal and cut it up myself properly, unless I have observed the chopper's technique and determined it was good enough. Best I've seen so far was an older woman in Cambodia, Hong Kong takes #2.
Wearing gloves doesn't mean it's more hygienic than handling food with your bare hands. It's about being conscious of what you touch with your cash, with or without gloves. Wear gloves and handle cash, touch your nose or mouth or anything that isn't food and you've contaminated the gloves.
