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🥢 PRINTABLE RECIPE - soupeduprecipes.com/braised-p...
Today we are making Braised Pork Trotter with Chinese bean curd. I know, some people don’t like pork feet, they think it is a strange part of the animal. But, If you know how to cook it right, it can be soft, tender and flavorful. A lot of Chinese people consider it as one of the most delicious parts on the pig.
🥢 RECIPE - The links below are affiliate links. I earn a commission if you purchase an item.
INGREDIENTS FOR THE BLANCHING
- 2 pig feet (2.5 pounds)
- 5-7 slices of ginger
- 2 pieces of scallion
- 2 tbsp of Chinese cooking wine (Amazon Link - geni.us/05DlNjD)
INGREDIENTS FOR THE BRAISING
- 2 pieces of Chinese bean curd (Amazon Link: geni.us/iZ9c)
- 1 tsp of five-spice powder (Amazon Link - geni.us/BPG9B)
- 1/2 tsp of red yeast powder (optional) (Amazon Link: geni.us/gbhJJT2)
- 3 tbsp of Chinese cooking wine (Amazon Link - geni.us/05DlNjD)
- 3 tbsp of soy sauce (Amazon Link - geni.us/BDkGi)
- 3 tbsp of cooking oil
- 2 shallots to make the fried shallot
- 7 cloves of garlic (4 for making the fried garlic, 3 for stir-frying)
- 3 tbsp of sugar
- 4 slices of ginger
- a bunch of scallions
- 1 piece of cinnamon stick (Amazon Link - geni.us/AvYtc)
- 2 pieces of bay leaves (Amazon Link - geni.us/AeaCB)
- 2 pieces of star anise (Amazon Link - geni.us/srY8BR)
- 1 tsp of Sichuan peppercorn (Amazon Link: geni.us/4YRL4M)
- Few pieces of red dry chilies optionally (Amazon Link: geni.us/hCASziG)
- 1.5 liter of water
- 2 tsp of salt or to taste
21 июл 2024