I would slice you all sides of Sunday if you know what I mean. Look at those girthy talented fingers. You’ve really sold that knife to me. Ooooh daddy look how long it is.
Adriano, you probably are starting your channel, my advice is you need to improve your knives skills, that's how you can make more attractive videos. Keep practicing
This knife is not presented that whell... 1 Cutting skills are too poor 2 The size of meat is too big for that cutting board ...Too bad so much good knifes are going in wrong hands !
Definition of PRACTICE (Entry 1 of 2) transitive verb 1a: CARRY OUT, APPLY practice what you preach b: to do or perform often, customarily, or habitually practice politeness c: to be professionally engaged in practice medicine 2a: to perform or work at repeatedly so as to become proficient practice the act b: to train by repeated exercises practice pupils in penmanship
Juan Santamaria that’s what I was worried about when I was reading the blade was laminated. I cut meat all day I gotta change gloves and wipe off the handle of the victorinox fibrox handles. Our company won’t let us use wood grips. I need something that had a good grip like those dexter boning knives
I have the 14 inch bullnose and I love it but the grip is garbage. I'm back to using my victorinox after only a few days trying to make the Dalstrong work. You really can't beat fibrox for a quality grip material.
@49er Faithfull I have butchered fatty deer, gotten all sorts of differnent oils on the blade and everything. The dalstrongs look smooth but unless you have bitch hands it doesn't even consider slipping.
Hey, I don't think this a top round and I don't think you trim veins out of beef. This knife looks fantastic thanks for the video Adriano. Take care xoxo
