INGREDIENTS
1 1/4 ounces Cognac or other type of brandy
1 ounce dark crème de cacao liqueur, such as DeKuyper (not crème de cacao syrup)
1 ounce cold heavy cream
Ice
Freshly grated nutmeg
INSTRUCTIONS
1. Place a 5 ounce or larger coupe or cocktail glass in the refrigerator or freezer to chill.
2. Place 1 1/4 ounces Cognac, 1 ounce dark crème de cacao liqueur, and 1 ounce cold heavy cream in a cocktail shaker. Add enough ice to fill the shaker halfway full. Seal the shaker and shake until the outside of the shaker is very cold and frosty, about 30 seconds.
3. Pour through a strainer into the glass. Finely grate nutmeg over the surface.
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22 авг 2024
