Brazilian Cheese Bread (Pão de Queijo) Recipe | WAY better than your favorite Brazilian steakhouse!

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Learn how to make (and pronounce) pão de queijo with me! Pão de queijo literally means cheese bread sometimes is also called Brazilian cheesy bread or cheese puffs. This isn't your average Brazilian steakhouse recipe. This pão de queijo recipe is so much better! This recipe has as its main ingredients tapioca, cheese, and eggs. This means: this is a tasty gluten-free snack! #braziliancheesebread #glutenfreerecipes #brazilianfood
Click here for written ingredients and instructions:
➡ kitchendoodles.com/2022/09/19...
INGREDIENTS
4 cups of tapioca flour
2 tsp of salt
6 tbsp of olive oil
2 large eggs
1 1/4 cups of 2% milk
1/2 cup of water
2 1/2 cups of cheese
*** Adding whole milk and more cheese than recommended will add too much fat to the dough and make the cheese bread flatter.
*** My favorite cheese for this recipe is parmesan. Hard cheeses are generally better for this recipe.
Music composed and performed by Kyle Sorenson
www.kylesorensonmusic.com/
Recipes that inspired this video:
Vovó Palmirinha: vovopalmirinha.com.br/pao-de-...
Olivia's Cuisine: www.oliviascuisine.com/authen...
Bon Appétit: www.bonappetit.com/recipe/pao...

Опубликовано:

19 авг 2021

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Комментарии : 31

@richardromanashton 2 месяца назад

THIS SHOW IS PRODUCED SO WELL! i need more :(

@LeFamiliaGarcia 5 месяцев назад

Happy to learn how to say Pao de Queijo and not something else! I will prepare this! You are amazing!

@girlcarvertoronto8516 Год назад

I have been addicted to these since visiting friends in Brazil. I make them about once every two months, more often and I would be the size of a house! Will try your recipe and see how different it is from mine. Love your sense of humour.

@carolinew1152 10 месяцев назад

OMGosh! Is this girl funny and adorable!!! Thank you dear girl!!!👍

@thomaspereira6295 9 месяцев назад

Eu amo quando alguém ensina a fazer comidas da minha amada Minas Gerais, fico muito feliz. Nossa comida é de fato diferenciada, tenho muito orgulho disso. E a propósito, você esbanja carisma, moça! Parabéns

@nelsonbrooks 9 месяцев назад

Oh my, you are adorable &, I’ve seen you on RU-vid before. Thank you for this recipe for Brazillian/Portuguese cheese bread. Plus, many more thanks for the lesson in pronunciation.

@vanh0ek 2 года назад

Thank you for the recipe! 💜

@enlighteneduk 7 месяцев назад

Love this, a recipe that also makes you laugh! ❤ A Brazilian friend cooked these for me and I have never forgotten. I'm going to make these, and yes I knew how to pronounce it 🤪

@sabrinabeydoun8762 Год назад

hello! I am visiting Brazil right now and I ate pao de queijo and I loved it! I want to learn to make it when I go home, so thank you for this video!

@KitchenDoodles Год назад

Yes, of course!! That’s what these videos are for: bringing a little taste of Brazil into your kitchen. 😊

@HowDoYouPaintWithCateWhite 2 года назад

so good! gotta make me some of these.

@KitchenDoodles 2 года назад

YES you must! ❤️

@Su.hickey 2 года назад

Bom saber que dá pra fazer com farinha de tapioca. Eu geralmente compro a farinha pronta on-line, mas é mais cara.

@wendykelcey1246 Месяц назад

Yummy!,love Pao de quejo!! What kind of tapioca starch do you use?😊

@vibrantrh3018 Год назад

Awesome, love them too, but somehow i manage to get a different result each time (for the same recipe) :-) will try your recipe

@KitchenDoodles Год назад

Pão de queijo is the kind of recipe that I had to make many times to get it right: the brand of tapioca, milk, kind of cheese and even the kind of oven you have makes a big difference. If you want the most consistent result I would use a good Parmesan cheese, though as you can see in the video, I like to surprise myself and use different kinds of cheeses! Good luck with this recipe! :)

@maryrowe3981 10 месяцев назад

I had no tapioca starch and used rice flour; not pao de queijo but sti.l tasty....

@virginia6158 Год назад

Oh my gosh, you are adorable 😄 I'm excited to try this recipe! Would it work to reduce the amounts to make less per batch? Or, how should I store and keep the leftovers the best way?

@Cafecomironia Год назад

you can mold the buns and freeze.

@KitchenDoodles Год назад

Yes, you can freeze them after you make them into little balls - I do that all the time! I typically freeze them on a tray and then put them in a bag once they’re little cheesy ice cubes. 😊

@ltemerpoc 8 месяцев назад

i subbed when you said "dick of cheese"

@mar1ojo Год назад

Did u oil d cookie sheet or can we put parchment paper..thnx

@KitchenDoodles Год назад

No oil needed! There's enough oil in the dough! I hope you like it!

@jrcoxcinema 2 года назад

What kind of cheeses do they normally use in Brazil?

@KitchenDoodles 2 года назад

As far as I know, pão de queijo comes from the state of Minas Gerais, so the traditional cheese is queijo Minas (Minas cheese). Queijo Minas has many different forms, but the best one for pão de queijo is one that’s dry with a strong flavor. This is why Parmesan has been a good replacement for me when making it here in the U.S.!

@sparkyheberling6115 Год назад

What kind of tapioca flour-polvilho azedo or polvilho doce?

@marcelomart1056 Год назад

polvilho azedo and better

@KitchenDoodles Год назад

I believe it's polvilho azedo but I'm not 100% sure. Here are my go-to brands for this recipe: Arrowroot Mills and Bob's Red Mill. I hope this helps!

@sparkyheberling6115 Год назад

@@KitchenDoodles Bob's Red Mill is not the fermented flour. Fortunately, you can get just about anything in San Francisco (or near it) and I found a Brazilian grocery with polvilho azedo.

@wjgonzalez1 2 месяца назад

Baking pan. assadeiro.

@rabot1476 9 месяцев назад

Tapioca? Kkkk okay not brazilian for shure. Got to salvador and have the worst pao de queijo u gonna eat for life. Go to minas gerais and do it the right way. Anyway congrats! By the look it must be good!