HOW TO: PÃO DE QUEIJO (Brazilian Cheese Bread)

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My loves!
You guys have asked so much and here it is: the recipe I use to make Pão de Queijo (Brazilian cheese bread)! The recipe literally takes only 10 minutes to do (aside from baking time). It's sooo delicious, once you eat 1 you wont be able to stop, I swear! I hope you like it as much as I do and if you make it, be sure to tag me on Instagram!
Ingredients:
500g Povilho Azedo
2 Large Eggs
400g Mozzarella Cheese
100ml Vegetable oil
100ml Milk
100ml Water
1 full Tablespoon of Salt
Heat the cheese balls in the oven at 350 degrees for about 20 minutes.
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Опубликовано:

4 окт 2024

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Комментарии : 268

@paolaparedes6951 4 года назад

I'm from Peru but I love cheese bread, when I go to Brazil I always eat it, it's fantastic!!! Amei ❤️

@moniquemonteiro20 4 года назад

I ❤️ Pão de Queijo. De Minas, para o mundo. 😍

@ued8364 3 года назад

"I love chesse bread. Of Minas,for the world. 😍"

@TABinflux 4 года назад

Yassss Camila. I was so sad that the Brazilian Café in my neighborhood closed last year, the couple who owned the place would make fresh batches of paõ de queijo everyday. I’m buying these ingredients and making this for my quarantine and chill session. 😋

@pedrojanini2209 4 года назад

Representou bem demais Minas Gerais uai... Deu até vontade de testar a receita aqui em Portugal!👏👏

@LTUsportasIRtauta 4 года назад

You don't understand how happy I am to see this! When I was still living in Lithuania (I now live in the UK) there was a small bakery next to my school so every morning before going to school I would pop in there to get some of this Brazilian bread as it would sell out within the first hour of opening. It was literally the most delicious bread/pastry I have ever tasted! The bakery closed down more than 10 years ago but I never forgot the taste of the bread, I am so glad I saw this popping up on my suggestions as I will definitely be making this! Obrigado! ❤️🙏

@FranGarciaBeauty 4 года назад

Simona Paslavičiūtė that’s definitely a cute memory ☺️

@kenkev1935 4 года назад

It sounded so crunchy....love bread....specially when is just out of the oven....love you girl 💟

@jaquelinepaula3923 4 года назад

Que orgulho de minas para o mundo! E ela não deixa suas origens!!! Parabéns Camila!!!

@helenafreitas9626 4 года назад

Wow! How I love it! I am Brazilian and I live in the UK. I loveeee cheese bread but I never bake it. Now I know how to bake it! Thank you Camila for teaching us this delicious recipe!!!

@NarsilRenewed 2 года назад

Made it about a dozen times by now, a winning recipe, for sure. Thank you!

@sarabejarano6349 4 года назад

I love pao de queijo! I'll try following your indications, Camila. Maybe you teach us brigadeiros and beijinhos next time?

@zelialins8876 3 года назад

Pão*

@coolstorybrooo 4 года назад

You made me crave some, I luckily had some frozen ones! I was going to have my grandmother teach me but I'm going to impress her and show her I learned on my own. I'm from Ecuador and we grew up eating "pan de yuca", later I learned this originated in Brazil. We eat them in my hometown with fresh fruit smoothies or coffee of course 🖤

@marciavalli2307 4 года назад

Estou adorando esses videos de cozinhar com a Cami. Bem legal mesmo!

@leonardolopes8003 4 года назад

A cozinha da Camila maravilhosa combinando com ela 🙏 lenda

@ZenobiaBeckley 4 года назад

Love doing my health meal prep every week🥰💋🇺🇸🇧🇷

@marielawitham6090 4 года назад

I’m from Minas too❤️. I do the same way as you, but I like to put some Parmesan just to give it a stronger cheese flavor. Sometimes I mix ham in little cubes with the dough, it takes it to another level. My fiancé and his boys love it. Guys you need try this recipe.

@yolandafrancisco546 4 года назад

Hi Mariela! would you advise me mixing both mozzarella and chedar? thank you!

@lalalabizola 4 года назад

@@yolandafrancisco546 Use any cheese you want, just mind the salt.

@AnnaCorleone 4 года назад

That kitchen is soooo nice. You should cook a lot more in that kitchen and film it :D

@FITNISTASBahEckonen 4 года назад

Camilaaaa, i just made your recipe and it was SO declicious!!! Thank you so much for sharing it with us! Mil beijos, Barbara 🌷😘

@niushas.6380 4 года назад

omg, i have been waited for this for everrrrrr! Thank you so so much!

@Fernandasmarti 4 года назад

Eu fiz sua receita e deu super certo, Cam! Obrigada por compartilhar :)

@saredsantana 4 года назад

Yummy! I’ve been waiting for you to share it! Thank you!! Yes to #CookingCami

@ZenobiaBeckley 4 года назад

This is what I been doing during quarentena cooking videos💋🌺💋🌺💋🌺

@vidadedeby2772 4 года назад

I loved!!!! Meu pai era mineiro, sempre fazia em casa! Ele colocava o polvilho doce e o azedo e tbm 2 tipos de queijos, mussarela e parmesão. Eita trem bão que é pão de queijo😋😋😋

@runecscapeman 4 года назад

I cant wait to tell my Brazilian friend that I made these. He has a restaurant in Dallas Texas.

@urszuladluzewska 4 года назад

Would love to see you cook more of your favourite Brazilian food on you tube 👍 will definitely try this cheese bread recipe! 😘

@patriciadias3078 4 года назад

Já fiz e adorei!!! Até fiz na bimby. Aprovadissimo! Obrigada, Camila.

@lilianamoreira8998 4 года назад

Muitos parabéns! Só pelo seu trabalho !! Muito bem. Beijinhos de Portugal

@evgeniashevel3211 3 года назад

I tried your receipt IT IS PERFECT!!!!! Obrigada Camila 🙏😍☺️

@edwardmartins91 4 года назад

Now it’s not private anymore!! Yay!! Haha I was trying to watch it before and boom it was gone! 🤯😳

@daniellelemes528 3 года назад

Também da para usar Tapioca Flour. 👍🏻 Mais fácil achar no exterior... Moro em Abu Dhabi e não acho polvilho então uso tapioca flour.

@hananelsayed2643 4 года назад

I had mine with my steak and veggies as a side carb :) it was so delicious. Also with coffee, definitely the best

@monicafaggion6894 4 года назад

Que bom que voltou!! Ia pegar a receita qdo o vídeo saiu!!

@AfrinsLifestyleStudio 4 года назад

Hi Camila I just love your videos. Thanks for sharing this recipe. Watching from Bangladesh

@wonderfullysuper Год назад

Ive made these and they’re sooo good!!

@xobebechulaxo 3 года назад

This should be sponsored by Amazon because I bought my scale and polvilho azedo! Can’t wait to make this 👍🏻👍🏻

@evitam.7071 4 года назад

Thank you, you're so sweet showing this to us!

@BaloosCluesOriginal 2 года назад

Thank you so much for this. A viewer on another page directed me here. I absolutely love these. She said your recipe is the closest she's found. 💕 I had no idea it was yucca. No wonder I love them. I love mashed yucca. The more you beat yucca the better it is.

@ladytamaya4737 3 года назад

I enjoyed the way you explained. Very thorough. Btw it is 350 Fahrenheit or about 170 Celsius. Just being picky 😜 I did this recipe but placed it in the middle rack with heat under and above (not fan). Worked well and no darker bottoms 👍. Your kitchen is divine !

@ladytamaya4737 3 года назад

I can send a photo if you have an IG account.

@jessicabarcellos5695 4 года назад

muito obrigada por essa receita maravilhosaaaa! acabei de fazer e eles ficaram sensacionais

@rebecaamaral9657 4 года назад

You can split it in half and put nutella, guava jam or catupiry, it's very good 😋

@veropebbles 4 года назад

You read my mind! I was looking for an easy video to make it but this one is perfect! Thanks

@Tvu22 4 года назад

I just came back from Brasil a few months ago and I was craving these cheese puffs and randomly came across your video. I wasn’t able to find the yucca flour near me during this time but I subbed it for tapioca flour and it worked perfectly fine as well! Very easy to follow, plus I loved that you didn’t use any mixers .Sooo happy I found this recipe from you! Thank you for sharing ! Can’t wait to come back and visit when the world returns to some normality. Stay safe! Xoxo from Canada

@FranGarciaBeauty 4 года назад

Thu Vu I’m Brazilian but I’ve lived in the US for 2 years. I had the same trouble finding Polvilho/yuca flour here and I ended up using Tapioca Flour. It’s really work as good as polvilho!

@roygilbert8362 4 года назад

Just returned from Brazil in January but did not try the cheese bread so I will try to make it at home. It was very difficult to watch you making the bread because you are so beautiful. Thank you for sharing your recipe.

@NasiaGeorgakopoulou 4 года назад

They look so tasty i will definetely try them!!!Kisses from Greece!!!

@l.s.136 4 года назад

Βρήκες κάπου αυτό το bolvilho azedo? Θέλω κι εγώ να τα φτιάξω αλλά δεν κατάφερα να βρω εντός Ελλάδας.

@NatalieandDennisShow 4 года назад

always the freakin cutest camila!

@AlineSantos-lo9ec 3 года назад

Eu fiz essa receita e ficou perfeito, obrigada linda 😻

@Marcelagonz 2 года назад

Eu tb !!

@uaimate8727 4 года назад

Adoroooo ... to praticando meu listening com seus videos ... comida mineira e a melhor

@anaisabel19886 4 года назад

Nunca amassei essa massa assim. Sempre fiz como diz no pacote, a mexer com colher de pau.. E já experimentei fazer na thermomix também! De qualquer das formas, pão de queijo é sempre bom!!

@nishasingh2685 4 года назад

Oh my god.... This is soooooo exciting.... I have been wanted to see this recipe 😊😊😊

@ThesselyJuliet 4 года назад

Hahahahaha you’re just like me. Getting every single piece of that cheese in. Not wasting anything! 🤣

@lefthandluke8923 4 года назад

All I can say is that looked DELICIOUS.

@lindaalene8372 4 года назад

🤤🤤🤤🤤👍🏻👍🏻👍🏻👍🏻👏🏽👏🏽👏🏽👏🏽💜💜💜💜💜💜💜 Thank you! I will try the recipe.

@NarsilRenewed 3 года назад

Just made it, it really is AMAZINGLY tasty and easy. I have no idea who you are, but your recipe rocks! Thank you!

@shirleyscrimgeour8040 4 года назад

I sat &practiced my curls while watching you make your delicious cheese bread mmmmmm delicious. Now I look like Shirley temple 💛Sending huge hugs from Scotland in the UK

@joanna2356 4 года назад

Definitely trying this recipe! There’s a Brazilian market near me so I can find that yuca flour, I’ve been craving this Y’all 😆 had me laughing with the “this is how your balls should look “

@elielfonceca346 4 года назад

With sour cassava starch Amafil your pao de queijo Will be the best ones in the world

@allyvidal2772 4 года назад

oh my goodness!!! definitely making this ASAP

@gigama1323 4 года назад

"Hi guys i'm in kitchen for the first time here on my English Channel..." Ja é linda falando português, em inglês então, ohhh my God!!!!😍

@Caroline-ps2fb 4 года назад

acabei de fazer!!! o marido amou❤️ muito obrigada pela receita maravilhosa 😋

@ninapeitercarballidomendes9134 4 года назад

I think most people eat cheese bread in the afternoon as a snack with coffee (usually between 4h or 5h PM) or in the mourning for breakfast. Lunch is usually at noon or 1PM and dinner at 8PM, so the pão de queijo is perfect for a snack in the afternoon

@haco007 4 года назад

Loved it!! I will try it and I was patiently waiting if she will put her hands in the dough and I was very surprised. Love you

@paula_viviann 4 года назад

Yess Camila!! Orgulho do nosso Brasil😍

@CorujaLoira 4 года назад

Pão de queijo é vidaaaaaaaaaaa! Eu amooo! ❤️❤️❤️

@genesisinoa2992 4 года назад

Yum, my mouth is watering, can’t wait to try this recipe! We love a clean kitchen while we cook! No messes here, 😝

@barbaraborges1411 4 года назад

Amoo pão de queijo!! Camila, eu ja gosto dele original mesmo, mas você já experimentou colocar um queijo parmesão por cima, ou geléia de pimenta ou até requeijão?? Pão de queijo fica delícia com tudooo!!!

@gislainemartins5893 4 года назад

Ficou com uma carinha boa!! O que uma quarentena não faz né kkkkkk

@priyaskapoor 4 года назад

Made these and they were super! I froze the leftover dough in balls in a ziploc. How do so bake them now. Let them thaw out and then bake 20 minutes or bake straight from frozen for how long. Thanks so much. Would love to see more cooking videos.

@andreaghirawoo4496 4 года назад

priyaskapoor did you use 1 tablespoon of salt or 1 teaspoon?

@priyaskapoor 4 года назад

Andrea Ghirawoo I just estimated it. The cheese has salt too so go with a little more than a tsp. She uses a regular food spoon so I kind estimated it.

@viviantavares9194 4 года назад

Orgulho de ser mineira como vc e comer pao de queijo whenever I want, hahahaha 💋💋💋💋💋

@claudiapacheco9582 4 года назад

Every time you post these they look sooo yummy, thank you for the recipe I will definitely make it ASAP.😘

@Toucadordemadame 4 года назад

Vou fazer aqui no 🇨🇦 amo pao de queijo 😍😋 obrigada por compartilhar a receita. 😘😘

@gigama1323 4 года назад

Amafil, do Brasil para o mundo! Haha

@Janaynadudinha 4 года назад

I cannot believe! É a receita do Mau? Desta vez eu vou e copiar e guardar em 7 chaves, pq este é o melhor

@AthenaMavromatis 4 года назад

The video we’ve all been waiting for 😭

@jamieramirez6532 4 года назад

Can you make the Brazilian corn cake, I forgot what is called but it is so delicious 🥰

@DaniSilva.. 4 года назад

bolo de milho maybe ??

@jamieramirez6532 4 года назад

Dani Silva yes I looked it up that is it soooo good I want to learn to make it

@catarinaferreira8504 3 года назад

Receita deliciosa 😍😍 Acabei de experimentar e não consigo parar de comer mais um e mais um 😂😂

@monicapereira8438 3 года назад

AMO PÃO DE QUEIJO DO MEU BRASIL, O DE MINAS O MELHOR..😍

@AlineSantos-lo9ec 3 года назад

Great video 👌thank you 🌷☺️

@inggrid_oliveira 4 года назад

Ameeei ver a camila fazendo essa recetinha q tanto amo. Pf camila coloca os ingredientes em portugues tbm 💕

@khira4053 3 года назад

I would love to see more video’s of #cookingcami 🤩🤩

@nathaliavideos10 4 года назад

PLEASE whoever is gonna cook this recipe, DO NOT use one tablespoon of salt!! I just followed her instructions and it ended up extremely salty... one teaspoon or no salt at all would be better. Mine went to trash :(

@marielawitham6090 4 года назад

nathaliavideos10 oh no! Maybe cause your cheese was already salty. Guys always try the cheese first, if it has salt already don’t need too much.

@lalalabizola 4 года назад

@@marielawitham6090 I second that, mind the cheese you're going to add to your dough. The salt and the fat in the cheese have to be considered. In this recipe I think she used mozzarella cheese, which can be very salty and fatty depending on where you bought it, so yeah be careful with the salt if you use that cheese.

@michelyslopes 10 месяцев назад

Same thing happened to me. I couldn’t even eat after too much salt. They ware completely lost. 😞

@spizana1 4 года назад

fogo de chao has this bread and it’s so delicious

@Kerlenemachado 4 года назад

Adorei a receita. Obrigada por compartilhar.

@hildaflorespicazo7085 4 года назад

Merci beaucoup pour la délicieuse recette Camila😊!

@_roseanevieira 4 года назад

Muita classe para cozinhar 🥀

@cristianabastosbastos4408 4 года назад

Adorei a receita! Mas sua experiência na cozinha é TOP

@juniaprocopio 3 года назад

I’m making this right now ♥️

@SolitasCrib 4 года назад

you can buy it ready to cook from any Brazilian shop here in the UK we have them everywhere

@Livia-Bitten 4 года назад

Amo Pão de queijo!!!!!! 🤤🤤🤤❤️❤️❤️

@JmaxC85 Год назад

I love this Pao De Queijo recipe, with yuca or tapioca! Now time to experiment with cheeses 😂 Thank you so much for this recipe Camila 🙏🏽 ❤

@AnnaFresa1 4 года назад

I just made them and they are a bit unusual to my taste I guess, will probably try with some jam.

4 года назад

i love to eat them with everything, cream chesse, nutella, jam, ham and even tomatoes. you must try it 💖

@anawojtowicz 3 года назад

This is so delicious. Already eaten 5 of them 👌😊

@BiancaICMarques 3 года назад

Best recipe ever, easy to do, delicious!! Rendeu 60 pães de queijo pra mim haha thank youuuu

@hadassaarianedeoliveira8891 3 года назад

O meu ficou muito mole!! Não ficou sequinho igual o da Camis... como o seu ficou?

@BiancaICMarques 3 года назад

@@hadassaarianedeoliveira8891 o meu ficou bom sim. Quem sabe vc colocou muito líquido? Tenta colocar um pouquinho mais de polvilho

@vanessaunibh 4 года назад

Adorei ver vc cozinhando, Camila. Eu nunca fiz com Mussarela, sempre uso queijo Minas meia cura e quando morei em NJ usava Piccorino Romano. Vou experimentar a sua receita. Btw sou de mineira tb, de Beagá. ;-) Bjs

@pinkdolphinllc4737 2 года назад

The thing with some videos is the people narrating the recipe. That’s why I prefer those videos that only show People’s hands making it.

@hollybryant721 3 года назад

You are adorable! And beautiful. I am excited to try this recipe! I have gluten sensitivity & so this being gluten free has me looking forward to cheese bread!