Bread Pakora | Bread Pakoda | Indian Bread Pakora | Pakora Bread Recipe by Manjula

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Ingredients:
Make 12 pieces
4 firm white bread
1 cup gram flour (besan)
1 tablespoon rice flour
1 teaspoon salt
Pinch of asafetida (hing)
1 teaspoon cumin seed
2 finely chopped green chilly
1/4 cup chopped cilantro (green coriander)
3/4 cup water
Oil to fry
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• Crispy Vegetable Pakor...
• Aloo Pakoras | Crispy ...
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Опубликовано:

30 сен 2024

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Комментарии : 334

@manjulaskitchen 16 лет назад

for stuffing you can use samosa filling or aloo parathas filling add more green chillys if you like hot and serve with hari chutney. Take out all the sides from bread cut them in half and sprinkle the water so bread little moist now put the filling between two slices of bread press it from all around and dip in thinner bateer and fry.

@manjulaskitchen 16 лет назад

any thing you fry with basen and spices, should taste good

@manjulaskitchen 16 лет назад

rice flour gives little more crispness

@leelakarnani8940 10 лет назад

Why will any body dislike a dish! All food is Godly and it's a gift. I feel really sad when people talk negative for a dish. Don't eat or try if it is not to your liking but why are people so critical for sake of

@sriram181 9 лет назад

i know the mind of other people you are right Leela Karnari

@mellisamellisa2886 9 лет назад

I like PAkoras!!

@manjulaskitchen 12 лет назад

@manooo58 In the "show more" section of this video, you will find a complete list of all the ingredients that I used.

@manjulaskitchen 14 лет назад

@TheNectar83 Methi leaves will taste great because methi has strong flavor use moderately.

@manjulaskitchen 16 лет назад

hing is available at all indian stores but you can make without hing

@manjulaskitchen 17 лет назад

Try it you will be surprise bread will not soak the oil.

@manjulaskitchen 11 лет назад

for this recipe need to use besan no replacement

@iabbervocium 15 лет назад

Wow this looks good, it's like 100x more amazing version of french toast! I can't wait to try all these recipes

@manjulaskitchen 16 лет назад

Yes you can prepare these pakoras day before do not refregerate if you heat in oven will be great.

@dazzlekesha 10 лет назад

i use kasoori methi instead of cilantro.That too tastes good.

@manjulaskitchen 16 лет назад

I have seen these kadhai in every store witch carry kitchen pans and pots just dont buy veru light

@rubiastreasury1351 10 лет назад

THNX FO SHARING AUNTY :))

@manjulaskitchen 14 лет назад

@d42842 rice flour gives little crunch but you can do without.

@jananisri77 10 лет назад

I made Bread Pakora today, it came out very well exactly as you showed in your video. My daughter liked it very much. Thank you for the recipe.

@manjulaskitchen 13 лет назад

@anjana10031981 Use Sooji (samolina)

@manjulaskitchen 12 лет назад

@suvam4uable celantro and coriender leaves(dhania patta) is same

@jhopeswonhaemanhimanhi4944 9 лет назад

What's The first ingredient she mentioned??? I can't hear it properly cause of The accent maybe..Some one help plz ..I like Indian Recipes ..and tried almost 10-15recipes which turned out to yummy!

@manjulaskitchen 14 лет назад

@irfand4 Rice flour provides more crispness.

@manjulaskitchen 14 лет назад

@Radiant44 Hing will be in english ASAFETIDA

@manjulaskitchen 11 лет назад

I am not sure how that will taste

@garth56 8 лет назад

Manjula I have done this before and it is good especially for breakfast :-), but you said one thing in your video I have really thought about..I've been cooking food mostly Indian for over 35 years but I honestly thought besan flour was besan flour no matter where it came from..Wheat flour varies an awful lot but I had always assumed a chickpea was a chickpea and now I realise that was a silly notion..So thank you for this..You always learn something new everyday..Subscribed just fantastic

@manjulaskitchen 14 лет назад

@srvvsreedhar cilantro is hara dhania.

@aswini1985 12 лет назад

Thank you so much aunty today i prepared this stuff it came out really well. My husband liked it a lot. My parents and my bro as well. Thanks a lot

@moqadasa02 11 лет назад

I never heard of it , but I will definitely try it specially its ramadan so I'm sure it will taste good. Two things to ask ; is it ok if I exclude the rice flour out of it? And you make the graham flour without any small dry flour balls mine when ever I try to make paste I'm having hard time with dried small balls in it. Can you also tell me how to make smooth paste with out those dry ball?

@nasrineable 12 лет назад

Hi we do the same in mauritius we call "Pain frier" mean fry bread...u can get this at every corner of the road. We love it. we use baguette slice it like doing garlic bread u we the crusty bread also. its more crunchy. But thank i'll try with plain sandwich like u did. I same batter that u did we use aubergine onion or potato or zicchini cut into large piece deep in the batter then fried. Its amazing.

@neeti8277 13 лет назад

hi aunty its really nice remined my moms pakora .i really like ur show the way u teach and tell small small things like mom.i am not staying in india initially i was asking small small things from mom but now from few months she cant speak she is not well. recently i saw ur show and i am happy someone is there to guide and tell indian vegetarian recipies with useful tips becoz we are vegetarian thanks alot aunty

@tarankapoor4037 11 лет назад

Aunty ur the best.....i like all your receipes specially those idlis and those semolina dholka after eating that my husbands wats it every alternate day.....he also loves all ur receipes.....i did try ur cabbage and gree peas receipe..my husband use to not eat cabbage but after eating that he loved it a lotttt.....Thank you Aunty.....takecare....

@manjulaskitchen 12 лет назад

I will be doing Besan roti soon

@JALEBIMusic 12 лет назад

aka MiraBai Devi Dasi, JALEBI Music lead singer Hmmmm.....absolutely fantastic! Manjula! You are an amazing cook! I really appreciate your style and easy to understand manner of teaching others how to cook wonderful vegetarian dishes! ♥♫•☆ Manjula....Queen of the kitchen! :)) Thank you! :)

@Radiant44 14 лет назад

Hi Manjula. This recipe looks soo delicious. However, there is one spice that you mention that I have never heard of. I think you said ping or hing. Could you pleae tell me what that is in English or is there a substitute for it. Thanks and God bless :-)

@blackberrybunny 16 лет назад

Hi Manjula! Thank you for your wonderful video! I am learning how to cook Indian food, but I have only had cookbooks to go by. Until I DSL! NOW I've got videos like yours and WOW do they help! I can't wait to try your bread pakora recipe! Please make more videos for us!

@stutbose 17 лет назад

Aunty i have made aloo gobi, navrattan korma, pakora,paneer butter masala frm your website all of them have come out v well....i am looking fwd to some more great recipes from you ...you are the queen of veg indain cooking.....u r like a mother to us in this foriegn land

@randyw41 17 лет назад

Hi Manjula. As usual it looks like you've got another winner with this recipe. I only wish you lived next door. By the way, are you single? If not, do you have a sister that can cook like you do? Just kidding, but I really do love your recipes. Keep them coming...

@zahidakayani46 14 лет назад

love you aunty u look like my mum and i just want to tell you that i never cook food but now i made rusmulai and rus gulla according to your recipies it realy worked.surprised .i am feeling that my mum is teachig me how to cook miss my mum too.take care

@turuanu 17 лет назад

Of course, the batter makes a crust righta away and the inside will just cook from the heat of the surrounding oil. What I wonder is, isn't the bread too dry, if you think pakoras are usually made with veggies or panir, that have some moisture?

@MTGoddard 8 лет назад

Manjula , I love your recipes. greetings from Brazil

@Odelightful1 11 лет назад

I have seen this crispy balls eith mashed spicey green peas. i saw it at a hindu wedding. its like fried balls with green mushy filling. i ate loads. aunty can you make these and also tell me what they are called?? thanks

@anonyar 13 лет назад

Hi aunty, I'm newly married.I'm a novice in cooking and Your videos really help me a lot. I'm working, so it would be really great if you could show some receipes for ofice goes. Thanks a lot for your efforts.

@eaglewolfzen 15 лет назад

good to know, ur food is great but most stuff u make is completely from scratch and it seemed strange seeing white bread in indian food. is there a different kind of bread that more traditionally used for pakora?

@Sushmaallamraju 16 лет назад

hai Aunty, namaste aunty, my name is sushma.recently we converted in the pure veg and no onion and garlic, i saw yuor recepie on my friends's place , i liked very much can you put new recepiesso that i can try

@manjulaskitchen 13 лет назад

@ahmedbilalawan I think I will try

@manjulaskitchen 15 лет назад

Rice flour adds crispness

@Aaradhya-s2k 12 лет назад

really manjula aunty, i did not know how to cook ... but now i can say that i can cook..only bcoz of u thank u so much.

@manjulaskitchen 14 лет назад

@britonia01 It should work good.

@seyday1 13 лет назад

soooooooooooooo yummmy.. i m goona make this, i hope i can get everything what i need for this recipe... aunti manjila ji, have you studied in cooking ? wondering... your amazinggg

@shaabi4321 16 лет назад

i am ur new fan manjula aunty.i tried this pakora ,its awesome my kids liked this pakora .i also tried ur jalebi, but i think i made my batter thin so while frying jalebi was not in shape.

@halloduauchhier 12 лет назад

My favorite food from Gurdwara! =)

@Lunabohemia7777 12 лет назад

Manjula, thanks so much for such a great recipes...I´m vegetarian and a big fan of indian food. Your videos are easy to understand...I love it!! Greetings from Germany...

@FoodSheila 12 лет назад

@nidhineshsingh You can use the bread crusts that you cut to grind and make breadcrumbs for another dish! Good thing you said something because I was thinking the same! :)

@sonalsamson 14 лет назад

@beeju : Parsley is different. It has a different aroma and flavour. Cilantro and Coriander are same, though in English coriander is generally used for the dried variety.

@alshubat 15 лет назад

I love Indian food ... just whatching ur clips make me hungry :(

@manjulaskitchen 17 лет назад

yes you can use corn flour

@manjulaskitchen 13 лет назад

@Glosswloss Yes ajwain will be good.

@bobjackson5245 13 лет назад

this recipe was explained very well in simple and understandable manner. thanks. wish to know if there is a recipe for bread pakoras with potato stuffing usually in triangular shape available in Delhi Dhabas.

@shani21shani 14 лет назад

great recipe... very easy and very helpful... im a university student and away from my family and i like your easy recipes.... you can make this really fast when ur friends are over... and serve them with pepsi :)

@45Sunny54 11 лет назад

Those are called: "Bread Potato(you can add green peas too) Rolls". Manjula ji has already uploaded the video for its recipe. youtube(dot)com/watch?v=XFx4wKqOpCQ

@jonwright2956 12 лет назад

India food is more complex than Chinese food equal to French cuisine. But it is very yummy. Auntie makes it look very easy but I am not so expert as she is

@kannapri 12 лет назад

Hello manjula aunti, i have tried some of your recipes. They came out well. I am working. So please post some easy curry recipes that can be done with less oil.

@manjulaskitchen 13 лет назад

@duochrome818 Light And Crispy

@philj5507 11 лет назад

Hello, the two green ingredients she uses are (cilantro/hara dhania) and (green chili/hara mirch) She serves the bread pakora with a cilantro chutney.

@ShempriRezpri 13 лет назад

your recipes are very good...only complaint i have is u waste a lot of food...like in this u could have kept the crusts instead of chopping them off

@tanvirbuet1 15 лет назад

Hi, u look like my mom. My mom also loves cooking. I have learnt cooking after coming here but am not as good as my mom. I love my mom and miss her a lot.

@leelakarnani8940 10 лет назад

Manjula I enjoy all your dishes. I learn fine points from your lessons to give oomph to my dishes. Thank you and keep it up.

@amitkumarjd 13 лет назад

Thanks aunty ji... by your help we are able to enjoy Indian food so far from India... specially my Aussie friends love these pokodas.

@ahmedbilalawan 13 лет назад

@Manjulaskitchen anti ji. i am from Pakistan and really am a big fan of ur recepies. u r fabulous. and ur husband is a lucky person...

@beeju 14 лет назад

hey there is no difference between cilantro or coriandar or parsley its all the same but called by different names at different places...

@ur4ever1 16 лет назад

Hi Manjulaji! Can't wait to try this recipe. Do I have to use hing? Is it available at all indian stores? Love your recipe! Thank You!'

@KissinAndTellin 17 лет назад

That looks like really large bread slices. Did you make the bread or do they sell them that large? If so I wanna know where to buy them!

@Patricia18253 12 лет назад

gracias Manjula for your recipis i liked im Mexican y love yor recipis mi name is Patricia

@manjulaskitchen 13 лет назад

@TheAanika Do without hing

@Glosswloss 13 лет назад

this is yummy! i will try this tonight, i was wondering instead of hing can i use ajwain instead ? thank you for the inspiration.

@gitapandyan 13 лет назад

hai manjula bhan, i m gita from singapore, i n indian,i was watch ur recipe, its good fast and healthy, thanks for the food

@manjulaskitchen 12 лет назад

any oil will work

@manjulaskitchen 12 лет назад

hara dhania

@empogirl 12 лет назад

loved ur recipes, i did not know about this, i will try it for sure and let u know, aunty do u have healthy recipes too?

@manjulaskitchen 12 лет назад

yes

@Jyyo 11 лет назад

There is a high chance that what you ate is called as "Hara Bhara Kabab", not sure if Miss Manjula has a video on it.

@gitapandyan 13 лет назад

good food manjula, keep it up, i m gita from singapore from india, mumbaikar,, liked ur food very much , god bless u

@donnadecember 14 лет назад

@irfand4 I haven't tried this recipe, but in general, a little corn starch should also help make it crispy. Good luck!

@angelicinspirations 16 лет назад

I've made pakora's before but never with bread. I like the uniform shape of these and will definitely give them a try.

@geetharam32 16 лет назад

hi manjula this receipe is so simpel and yummy wow! we can prepare this instantly when we receive unexpected guests!

@manjulaskitchen 11 лет назад

yes

@mimmipommes1851 11 лет назад

green leaves=chopped cilantro (green coriander) and she added a pinch of hing (also called asafetida or asdoetida)

@pariapsara 13 лет назад

while u are making these delicious looking pakodas--I am eating a boring salad and feeling sorry for myself.

@bmprashmi 16 лет назад

thank u for ur great recipes will this pakoras stay for 1 day like for parties can we prepare this in advance

@manjulaskitchen 12 лет назад

for this you need besan

@manjulaskitchen 11 лет назад

canola oil

@aj497 16 лет назад

Manjula, is it possible to make the pakora from naan as well or do you have to use plain white bread?

@Nav1291 12 лет назад

Cilantro in hindi is dhania I know u weren't asking me this question but I answered it anyway :DDDDDD

@hina1767 2 года назад

Thank you Manjula I enjoy watching your channel always enjoy the way you explain the recipe in an easy way and give exact measurements of ingredients which makes it easier to learn and understand. I have tried making bread pakoras for my children but I have never used rice flour and just wondered why you used it. Is it to make pakoras more crispy? Thank Hina from Leicester UK

@manjulaskitchen Год назад

My pleasure 😊

@manjulaskitchen 13 лет назад

@uzma169 Yes