Hallelujah proper BREAD pudding My Nan used to make the best ever bread pudding but she never wrote the recipe down.,.. everywhere I've looked the recipe say's bread pudding but it's actually bread & butter pudding, delicious but not the same thing at... Can't wait to try this 👍
I tried to make this years ago, think it was the old ration book way, was a complete disaster. My beautiful mum in law recently passed away. My husband misses her and her bread pudding so much. I searched high and low for a good old fashioned British Bread Pudding recipe. this was so easy to follow and was actually taking it out of the oven just as my husband walked through the front door. He said the smell brought a tear to his eye. It really did taste just like his mum's bread pudding, A week later & a 2nd one in the oven now. Thank you so much Dave xx
@@davestinykitchen3673Being a former Londoner who has lived on the U.S for over 23 yrs, I will say u are doing a good job delivering to ur audience..Now Bread& Butter Pudding is very popular,but I think I think the traditional Brit style Bread Pudding will appeal..When I make this I tf6 foe somewhere in between& recently started using Condensed or Carnation Milk,with a little fruit! But it's good to play around with this mixture!👍
Hi Dave, I am a merchant seafarer working worldwide with many different Nationalities and I am British. I think its very good of you to realise that audiences here are international and therefore you try to help people understand by using words or ways of speaking in which someone who speaks a different version of English will understand. So in a way there really should be no need to apologise to anyone for trying to be a good citizen of this planet. Thanks for this fab video I am going to make your pudding now!
My grandad used to make his by using stale 🍞 bread and soaked it overnight in water then squeeze all the water out in a cullender then mixed up brown sugar and mixed spices and currents and sultana's nutmeg and cinnamon then cooked it in oven then let it go cold then put it in the fridge overnight .it was amazing .and it was a war time recipe were they had to make do .didn't have much ingredients but did have lots of kids to feed .in fact I'm gonna make one right now. Thanks Dave
Thats the way my old Mum made it ,Loved the nutmeg in it, Mum also put a bit of Sugared ginger in as well She made enough to fill an enamel roasting dish 3 inches thick Dad used to take half to Night shift for his mates who in return brought in Eggs fruit and vegies from their allotments All helped each other in the early 50,s
Lovely to see a Proper bread pudding recipe! They make theirs light across the pond more like our bread and butter pudding. A lot of celebrity chefs use cream and things but what our Mums made were the best. Lots of different recipes from around the UK, some with stout rather than milk or just water, or half and half. My Mum used suet rather than butter or marg. and no eggs were put in but my word, it was good stuff, delicious smell filled the kitchen when it was cooking. Whatever the recipe, they were all good old-fashioned tummy fillers for the not so affluent. Personally I think the better off missed out. Thanks for the nostalgia. X
i know those smells in the kitchen were something else werent they , everyones mum or gran used to make it their way and it was the best , thanks for watching and taking the time to comment much appreciated, my next video will be a pickled egg 'quickie video'
As a Brit. living in the States it's great to find a proper bread pudding recipe instead of the light type you usually see over here. Thanks for posting this Dave. Much appreciated. Time to sort these Southern Americans out 😁😉
My Dad used to make it, he told me the recipe and I’ve kept it in memory, but I can’t remember the way its made.. My dad used half a pound of butter and 3 tablespoons of Treacle. Instead of the sugar. Caster sugar on the top. Thanks Dave. .
Bread pudding was a staple in Wales. I got my recipe from my grandma. Almost the same but soak bread for an hr it more squire dry no milk required and a lot more spices Crack egg and pour over the top with more brown sugar. He and half roughly 180. Yum
Thank you Dave!! I'm a Brit living in the US, and I've been after this recipe for a while, especially since I discovered on my last visit home that Greggs have stopped making it!!!
I am so happy to have found this recipe. I lived in England for 13 years & loved the dark bread pudding. Also those lovely suet puddings! Thank you, Dave, for sharing this.
Hi from redhill surrey. I have been looking for this recipe for years. My mother in law made it every weekend until me and the kids couldn't even look at it !! Looking forward to making it ,but not EVERY week she used to put mixed peel in it which on the odd occasion that i made it i substituted glace cherries. Only just found your channel will be back 😊
My brother used to buy a great big chunk of this from the cake shop in Rushden as kids. I favoured treacle tart. Can't remember it's name.... 20p. Genius. Bake off - don't think so. This is way better. Love to hear a janner too. Many thanks.
My mam used to make this for us when we were tiny, she still made it on our visits to her, i now make it for my kids, thank you for the video, will sub and turn on bell, Anna Ireland xxx
Thank you so much Dave . My father in law has been going on and on for years about his mums bread pudding and how much he loved it. He’s not had it for many years but thanks to your recipe my wife has made this for him and he absolutely loves it. So thank you so very much 🥧👍
Similar recipe to my granny’s but she used stork margarine and a whole jar of mixed spice!! I have made it several times. It’s so nice. Real bread pudding.
Dave: If your following is mainly American, you need to be aware that British style "mixed spice" is unknown in North America and all but impossible to find. It is very distinctive; any substitute would result in a very different flavour. I have been making your recipe for decades and it is a good one. I use a lot more spice and also one egg in the mix to bind it a little better. Finally, IMHO, this is one pudding that is even better when eaten cold. Great video.
As this was the first time I have ever made this I followed your every instruction and ingredients and it turned out just like my mum use to make it.Thank you Dave for posting this up as you are the only one on here that makes it correctly.
Thank you Mick , that high praise indeed as everyones mum always makes the best stuff, and its where we get our first passion of cooking usually. much appreciate you taking the time to comment too.
Why do I keep thinking my mum use to put water on the bread. Im going to make this tomorrow yummy. My mum recently past away and this is one thing I really miss. I've mastered the art of stew mmmmmm. But this is a needs must.
theres no reason you couldnt use water in place of milk it just wouldnt have the same taste i guess m but that may not be a bad thing , some ppl are allergic to lactose etc
Hi Dave. I love Bread Pudding. I'm from Plymouth too, originally from London though. But been in Plymouth for 26 yrs, I shall be following your recepie over Christmas. Many Thanks and have an amazing day and a wonderful Christmas 🎄 too
Many thanks made this today best bread pudding ever , easy to make and taste wonderful , thank you as I have been trying to make a good bread pudding for years this is now the only one I will ever make.
Looks very much like what my Grandmother used to make. There is also a cafe near here that makes a wonderful version too. I am looking forward to making this. With a nice cupa tea or coffee.
Dave. Thank you so much made this yesterday, using all crusts from brown and white bread, it an enormous hit with my husdand son and grandchildren. They said the best they tasted. Happy family
Amazing Dave, thank you so much! I've been searching for a bread pudding recipe and always come up with bread and butter pudding. First time I've ever made this using your recipe Delicious. Thank you 😊
Dave, Great vid, mate, not only do you make exceedingly good bread pudding, you also make me laugh, you should be on the tele, you are better than any of those overpaid guys on there.
Your a legend Dave .! Pudding looks great. I’m always buying it from a family shop when I go passed on my travels but I gotta make my own i love it so much 👍🏼
I just thought I would give you an update that your recipe went down an absolute treat!!! And trust me my dad's a hard man to please when it comes to things like that!! Thank you so much! x
Great recipe Dave, I know its an old vid now, but I ve just tried it after years of my dads bread pudding, never realised it was so bloody easy One done last week, scoffed that, now just finished second batch, waiting for it to cook cheers Dave, & thanks
I've always used wholemeal bread in it, as well as dark brown sugar. Countless people who said "I don't like bread pudding" couldn't get enough of mine. 😃 And an ounce of mixed peel gives it a tiny kick.
Why didn't you use your new,big spoon to stir the mixture.It would have been easier.I bought a huge slice of this,this morning at our local Farmers Market and they charged me £2,for just the one square.I love it.
Daves Tiny Kitchen your welcome sir Daves... starting from now i'm alwys watching your VDs... because easy and quickly to make... and also clear thats why I love it..
FINALLY!!! Been looking for a recipe like my grandad used to make but didn't know what quantities to use and every other recipe I could find was 'Bread & Butter' pudding which imo is a completely different pudding... Love these old school, traditional filling meals that are extremely affordable and extra tasty, thank you for sharing 😁
Dried apricots! Muscavado sugar! Must be the posh version, my old mum would have loved to have had those in the ‘50’s, we got what was in the cupboard. Just talked to my brother he said he can’t remember her using milk just soaked the bread in water.
Weighing in grams gives a more accurate and repeatable recipe i should think ..Oh yes I love the look of that delicious bread pudding, I’ve got one baking to your recipe right now ..Thanks for showing us.
