Scotch Pies (the king of pies)

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How to make delicious Scotch pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pies, 2 parter.
Part 1 • Pork pies made at home...
Part 2 • Pork pies made at home...
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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Опубликовано:

23 июл 2021

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Комментарии : 11 тыс.

@milkteanomnom 2 года назад

Is it just me, or is it like Winnie the Pooh teaching us to cook? It’s legendary 🤩

@JohnKirkwoodProFoodHomemade 2 года назад

Oh Bother!!! I didn't think anyone would notice 😉👍😂.. Thanks for watching AF my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

@ScooterFXRS 2 года назад

Sterling Holloway with a brogue?

@PDM1967 2 года назад

Its not just you.

@ichaukan 2 года назад

My first thought was Sir David Attenborough. Either way, lovely video!

@kman2783 2 года назад

Lmao, 😂😃😆😄 now that you mention it, yes he does sound like Pooh bear. All we need is Eeyore & Piglet, lol. No disrespect intended to Mr Kirkwood. 😎

@judeless77 2 года назад

I haven’t baked in years but my neighbor is British and keeps casually mentioning these amazing pies. Her arthritis prevents her from making them so I thought I’d surprise her with some. You have the most incredible way about sharing your amazing talents without sounding arrogant or patronizing your audience. I think I’ll make extra for myself. Thank you, John.

@JohnKirkwoodProFoodHomemade 2 года назад

How very kind Scott, I'm sure she'll love them. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/ Have fun my friend.

@perryrush6563 2 года назад

How did they turn out??

@jeremykamel9655 2 года назад

You should definitely make extra for yourself!

@Mortified42 4 месяца назад

I wasn't expecting to stumble upon Scotish Winnie the Pooh making meat pies, but I have to say you have my interest.

@JohnKirkwoodProFoodHomemade 4 месяца назад

Thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/

@thassalantekreskel5742 4 месяца назад

Tip for separating fat from stock without having to spoon it out. Pour it all into a watertight jar or container and turn it upside down in the fridge until the fat solidifies. Then turn it right side up again and the broth can be poured freely without taking along the fat, and you can save or dispose of the fat as you like.

@HeyWatchMeGo 3 месяца назад

Or just leave the stock in the measuring cup, and put in the fridge till the fat is solid. Press down on the fat until it breaks, and then take the pieces out. Saves washing another container.

@Bignate2254 2 года назад

As an American I really appreciate how he clarifies certain things like chips are fries and that he gives both the metric and imperial measurements

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks Nathan. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@seeqr9 2 года назад

Hear hear.

@hardyakka6200 2 года назад

America and Myanmar are the only countries NOT on the metric system , and Myanmar has plans to do so. America is a minority.

@vickiibendit943 2 года назад

I’ve had scotch pies when visiting England and England. I’ll be making some soon!

@katherinetutschek4757 2 года назад

And the tip about the long nails was thoughtful

@nigelmarlow7712 Год назад

I'm married to a Scott's Lass. All my attempts till now just got a "Nope that's not it". Presented a pie made to your recipe and it was just like in the film When Harry Met Sally. "YES YES YES"

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching Nigel my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@bigdom3810 Год назад

Only 1 t lad

@sarmenpm1304 10 месяцев назад

This man posted this video over 2 years ago and still replies to the comments,Now that's a creator YT needs more of...Delicious recipe btw

@JohnKirkwoodProFoodHomemade 10 месяцев назад

I always like to engage my friend, and try and answer questions when I can. Thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

@MsTJPink 4 месяца назад

I'm 54 now, my Nanna showed me how to make these at 7yrs old, from the age of 13, she and I were making them together as they went into the mens lunch packs. We'd make the pastry on a Saturday, make the pies on a Sunday, for my dad and 6 brothers,, 45 pies!! I know 7 x 5 is 35, but we all liked them lol. I still make them to this day, exactly the same as she taught me. I'm currently teaching my 7ry old granddaughter the same method. It was so lovely to stumble on your video :) xx

@JohnKirkwoodProFoodHomemade 4 месяца назад

That's fantastic, and welcome to the channel my friend.

@rockbutcher Год назад

Thank you John for this. You have brought back an amazing memory. When my (Scottish) Grandma had to go into surgery back when I was in University, she made enough Scots meat pies for my Grandpa to cover her stay in the hospital. He burns water. She left him clear written instructions on how to warm them up. Well one afternoon, he called me and asked me to come over and watch the hockey game (we live in Canada) and said that my Uncle Sandy was coming too. Long story short, Sandy, Poppa and I ate all of the pies in one evening and Sandy and I had to take him out for supper for the next week LOL.

@JohnKirkwoodProFoodHomemade Год назад

I'm Pleased it brought back some fond memories my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@ecm3030 Год назад

OMG! I've just made these. I'm in heaven. As a scouser living in the US, these bring back delicious memories of my childhood, especially the pastry. Thank you for your recipes.

@JohnKirkwoodProFoodHomemade Год назад

Hope you enjoy

@KatieCatWalker Год назад

I need longer videos and a Playlist for those videos so I can fall asleep and hear his voice in my dreams. I know it's weird but it's like if a warm blanket could talk.

@EliKennedy 3 месяца назад

I want to give this a go with my son this weekend. I enjoy how these videos focus on getting it done rather than being filled with hyperbole

@JohnKirkwoodProFoodHomemade 3 месяца назад

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

@namerican8510 Год назад

I can't help but feel like I'm cooking with Winne-the -Pooh listening to you. Your voice is spot on for instructional cooking... great recipe, thanks for sharing!

@JohnKirkwoodProFoodHomemade Год назад

Hope you enjoy

@1pasquale 2 года назад

Winnie The Pooh with an English accent!! Love the recipe. Will be making soon!

@JohnKirkwoodProFoodHomemade 2 года назад

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@geegstar 2 года назад

Bother!!! 😂😂😂

@theworth123 2 года назад

Of course, Winnie the Pooh has a British accent, he's British afterall...

@PaganPunk 2 года назад

I thought he was English!! 🤣🤣🤣 x

@renacleerican7824 Год назад

I am French and everytime I have visited or worked in England, I have been amazed by the gastronomy, the sophistication and the similarities we share in so many dishes! Your pear cider is the best🇬🇧💙😋 And what about the insanely tasty vinegar crisps, simple but perfect😋

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

@renacleerican7824 Год назад

@@JohnKirkwoodProFoodHomemade Thank you :))

@SukieOOO Год назад

I grew up in New Zealand where the Pie is King , and The King of Kings is this pie baby , no doubt .

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@tylerwill7259 Год назад

Really enjoying Scottish (or British) Winnie the Pooh teaching me how to make scotch pies. Very relaxing!

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

@tylerwill7259 Год назад

@@JohnKirkwoodProFoodHomemade thank you will watch soon! Also hope I got the accent right, I’m from the states so I’m not sure. Great content, wonderful recipes, all around wonderful videos. Cheers!

@ruthguthrie1099 Год назад

@@tylerwill7259 Not Scottish. Somewhere in the northern part of England. 👍

@XDproductionsXD Год назад

I made this last week. I said I would. It was by far the best crust I ever made. Some “chef” said to just use store bought pie crust bcs it’s easier and the results are the same. Pfft~The tip you gave of putting it on the bottom rack was a winner too. Thanks !

@hongtse6723 Год назад

do you really need the lard/shortening for this too work?

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@XDproductionsXD Год назад

@@hongtse6723 I did use less! I ran out of shortening, haha. Almost the same. 90g..oh wait, you’re asking if you need it, yes you do need the butter and shortening if you want this traditional kind of crust. There are other crust recipes using grated cold butter and such. Look it up. Cheers

@Grandmomsurvival22 5 месяцев назад

My Scottish father in law a butcher (rest his soul )taught me how to make these in the 8o's He added Ground Corriander to the meat - so delicious- I Love your channel. Now im off to make meat pies 🥧 ❤

@JohnKirkwoodProFoodHomemade 5 месяцев назад

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

@robertsaca3512 Год назад

Swap the lamb for beef and you have Australia's favourite meal. Great video, nice manner and calm approach.

@JohnKirkwoodProFoodHomemade Год назад

Thanks for the tips!

@MONKEYM4N118 Год назад

Nothing on this planet better than a scotch pie and some brown sauce

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@MrRreeb0153 Год назад

i'm very much addicted to listening to winnie the pooh cook delicious things

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@RobertJ-vo4bk 10 месяцев назад

I love watching chefs who aren't pretentious. I would have loved working under this guy back in my own chef days.

@karendooks6244 10 месяцев назад

Have just been teaching my 8 year old Grandson to make Scotch Pies cos his Nana Scotland is coming to stay and it will be her birthday. We've had to make 2 larger pies as we did not have the smaller patty tins to hand. This video has been great cos at every step we have rewound it so Jonah can see exactly what we need to do. Jonah says that John is better at cooking than Gordon Ramsey 😂😂🎉

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

@markwoldin162 2 года назад

You won me over in the first 12 seconds.

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@judeless77 2 года назад

Me too!

@VoidDragon82 Год назад

I don't know why this channel or video was recommend to me, but I'm glad YT algorithm did its job today! I haven't had a scotch pie since my uni days in Sheffield circa early '00. Scotch pies, buttery mash, mixed steamed veg and a bottle of cheap red 🤤; just to feel a little fancy. Thanks for bringing back some lovely memories, pal! 👍🏾

@JohnKirkwoodProFoodHomemade Год назад

Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@carolynjanegillis6591 11 месяцев назад

My Scottish family makes minced beef and onion filling, thickened with old fashioned rolled oats, ground or toasted, with an equal volume of ACP vinegar, that is repeatedly simmered until a light crust is formed on the bottom of our cast iron pan, then scraped from the bottom of the pan and covered with water again, until the oatmeal is the same color as the meat, three or four times until ready for final additions of salt, pepper and beef flavorings. I use 2 ounces of oatmeal to 2 ounces of vinegar for a pound or half kilo of 10% fat ground sirloin. Kids and adults love the hearty taste with mashed potatoes and mashed (sweeds/rutabegas). This filling also makes great hot sandwiches in any kind of bread, and a cold filling for small pies cooked as you do. Thanks for your wonderful tips and tricks!

@charlenenowicki9671 11 месяцев назад

Thank you for this! I'd rather have beef over lamb, and this sounds great with the oatmeal. My Scottish family never figured that part out, as far as I know lol. Thanks again from Char in San Diego, CA.

@shireofthe7rings201 10 месяцев назад

Halfway through i realized he sounds exactly like what I would expect Winnie the Poohs grandfather or father would sound like. I am absolutely subscribing.

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Welcome aboard, and thank you for supporting the channel.

@rosabie5138 2 года назад

My older sister burst into my room at 1am and insisted that I needed to "watch Pooh Bear make pies!" Must say, I was not disappointed, albeit, slightly hungry now. I'll definitely be trying this recipe later!

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching Rosabie , please say hi to your sister from me too👍. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@bradfordperry5997 2 года назад

Found my way here after going down a pot pie rabbit hole. It's like watching my old uncle Reg in the kitchen. The only difference is he'd punctuate statements with a rattle of his scotch glass, and usually by the end of cooking the scotch had made his accent so thick that only the family could understand him. lmao

@JohnKirkwoodProFoodHomemade 2 года назад

😂 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@stevebull4578 6 месяцев назад

You can keep all your flashy gourmet chefs, this is where it’s really at, homemade British comfort food.👌👍🏻

@JohnKirkwoodProFoodHomemade 6 месяцев назад

Thanks for watching my friend. Here is my latest pie video recipe. Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/

@shaggybaggums 6 месяцев назад

With a decent amount of filling and no empty space, or 'profit margin'. Just looking at the thumbnail made me hungry.

@stevebull4578 6 месяцев назад

@@shaggybaggums I crave this sort of food more than any other. I’m going to try all these wonderful recipes.

@lexi4693 10 месяцев назад

I just love to listen to this gentleman talk. So soothing, who would have thought that a cooking video could be soothing?

@yogihaughton 2 года назад

This guy is a great narrater. Love his style. Uses classic cooking methods too. Knows what he is doing. Very methodical and informative

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

@johnsmith-rs2vk 2 года назад

Well said .

@MrTechmoore 2 года назад

Yes, sounds a bit like Winnie the Pooh giving precise educated instructions to Rabbit to mess with his head....

@number1jensenfamily 2 года назад

Very relaxing, like listening to Winnie the Pooh teach me how to cook!

@IsaKocoglu 2 года назад

He sounds like Winnie the Pooh 😅 I *love* his voice! 🥰

@Mike-be7uk Год назад

wow Someone I know recommended this channel to me. She said the recipes are out of this world and the guy's voice sounds like winnie the pooh! Correct on all points, thanks for these warming winter recipes - we all need a little something to get us through the winter, and in the the words of our fuzzy little friend - Sometimes the smallest things take up the most room in your heart - like Scotch pies!

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@cengizblacksea 2 месяца назад

clean explanation without unnecessary stuff, thanks

@whynottalklikeapirat Год назад

Been sick for a day or two and not really inclined able to eat - but right now I am positively DYING for one of those pies 😛😋

@JohnKirkwoodProFoodHomemade Год назад

Feel better soon. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@whynottalklikeapirat Год назад

@@JohnKirkwoodProFoodHomemade Thanks a lot man! I was out bying ingredients already yesterday, so tonight is the night I guess :)👍 Appreaciate the content!

@freeindeed5393 Год назад

Reminds me of the Cornish Pasties my Mom would make! She was from Peterhead Scotland. She passed away in 2019 after a long battle with Alzheimer’s. I sure miss her. Thank you for the lovely recipe! I can’t wait to try it!

@JohnKirkwoodProFoodHomemade Год назад

Sorry for your loss I'm pleased it brought back some fond memories.

@chompachangas Год назад

Went to the UK a few years ago. I was blown away by the cuisine. The pies, the SALMON, the pastries, the lamb, the local produce, and yes even the haggis was delicious. Edit: I bet these pies would be good with a Beef-Pork-Lamb or a Beef-Pork-Veal mix. Or even a ground sausage mix. The sky is the limit, boys!

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@nvrumi Год назад

I was thinking that a spicy sausage might be the ticket, especially with the gravy, some peas, and taters. But then, my taste runs a little hot... ;)

@chompachangas Год назад

@@JohnKirkwoodProFoodHomemade Thanks! These will be good winter food.

@VE8PB 10 месяцев назад

I miss my poppa so much. Jesus what a wonderful pie. And you're right, a true pie has filling right to the top

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@Lori-lp6uc 10 месяцев назад

You can make a DELICIOUS beef pot pie with chuck roast, potatoes, onions, peas and carrots, gravy mix and packaged pie crust. I just put a roast in a crock pot with 1 chopped onion and 4 cups of water and cook on high until tender.(about 3 hours) after about 3 hours I wash 3 medium potatoes and add them to the pot. Cook for 1 hour. When the roast is tender, I turn off the crock and take out the potatoes to let them cool down enough to handle. Meanwhile, I prepare the gravy. (I've also used a jar of gravy.) I transfer the roast to a large mixing bowl and using 2 forks, I shred it, add gravy. Peel and cut potatoes before adding to meat mixture. Mix gently so as not to break up the potatoes. Add peas and carrots. Stir gently. Bake bottom pie crust for 10 mins before adding mixture so that it doesn't turn gooey. Pour mixture into pie crust. Cover with top crust. Crimp edges. Bake at 355° for 30- 40 minutes or until crust is lightly browned. Delicious every time!

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Thanks for the recipe, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

@harryo82 2 года назад

If he says "oh bother" I'm gonna lose it.

@merindymorgenson3184 2 года назад

🤣

@lordloftin7872 2 года назад

oh brother!!

@RaisedBySheeps 2 года назад

perfect. magnificent.

@hifismiffy 2 года назад

Hunny - I love hunny !!

@briangallagher3995 2 года назад

😆

@sevenheadedweasel Год назад

I never knew Winne the Pooh was so good at making anything other than hunny.

@JohnKirkwoodProFoodHomemade Год назад

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@taiam005 Год назад

Winnie the Pooh became an old bear and now makes meat pies in his spare time. 😂 Love it!

@genderconfusedalien9073 11 месяцев назад

Made these but with veal for a picnic today. Everyone loved them.

@JohnKirkwoodProFoodHomemade 11 месяцев назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@regularguy1144 Год назад

My grandma used to make these when I was a kid, I’m 56 now and I sure do miss her and her meat pies. 👍👍

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

@urdnotdank2642 Год назад

It’s like Pooh is teaching me to make pies

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@ugib8377 Год назад

I cannot un hear it now... curse you XD

@792slayer 7 месяцев назад

Oh bother. Now I can't un-hear it either.

@mcfletch2171 5 месяцев назад

❤

@tootiemilburn 2 года назад

I'm an old grannie, but I still love cooking and do so each evening for my 2 adult sons who I live with here in Cape Town, South Africa.

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic. I'm pleased you still enjoy cooking.

@HoshoLegacy 8 месяцев назад

It's such a small thing but I really appreciate measurements being here in both metric and imperial. Thanks for that!

@JohnKirkwoodProFoodHomemade 8 месяцев назад

Happy to help!

@michaelpearson1272 10 месяцев назад

What I do with the fat is pore it in a jug of cold water and let it cool solid then use it and mix seeds in to feed the birds I make fat balls so nothing goes to waste and the birds scoff the lot and love it. Looking forward to making your pies.

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Mine also gets solidified and fed to the birds. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@michaelpearson1272 10 месяцев назад

@@JohnKirkwoodProFoodHomemade thank you very much I appreciate that. Kind regards. Mick

@dgonthehill 10 месяцев назад

ty idea, I try too

@Hugh_Mungus Год назад

Thank you for providing the recipe at the very beginning. Some youtube cooks don't do that and I have to sit through an entire video of them talking about anything except food.

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@charliepearce8767 Год назад

I followed this recipe some months ago and now hooked.. Not only do they taist lovely but also fun to make.. Pork pies, steak pies, chicken pies....my freezer is full of em !. Thanks for showing me how to make em...!

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

@charliepearce8767 Год назад

@@JohnKirkwoodProFoodHomemade Thanks again John from a 62 year old Aussie that loves his pies with sauce.. Take care 🙂

@Andrew-is7rs Год назад

As a Welshman/England raised Brit, i support this message 👍🇬🇧

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

@graemeelliott4147 11 месяцев назад

I first encountered these pies many years ago whilst hiking in Scotland. However, the crenelated edges were much higher on the pies I found in the shops. I asked a Glasgow born friend of mine why the edges were so tall and he told me it was to fill with baked beans on top of the pie, which is how he ate them as a kid.

@libertybelle247 2 года назад

He reminds me of Christopher Robin, so soothing, I truly love the recipes too. I have made the French Baguette multiple times as well as the Vietnamese Sandwich Rolls. I just popped these Scotch Meat Pies in the oven and am SO SO excited...my hubby's gonna be in heaven when he gets home from work!❤Thank you so much John, I only wish I could meet you in person. God bless!

@JohnKirkwoodProFoodHomemade 2 года назад

Thank you, and god bless you also. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@khalaq2 2 года назад

Some people complain about British food being "plain" and/or "boring," but every time I watch one of these meals being prepared, I'm hungry by the end of it. Thank God for taste buds!

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@pacman10182 2 года назад

it is *now*, traditional English (and American) food is great though.

@Hawkwreak 2 года назад

As a yorkshireman, I can say that at face value, our food is quite plain. But its that wonderful feeling you get of absolute contentment while eating it. You just feel warm and at home. Almost like you are just sat in a lovely room, with a roaring fire. Relaxed and comfortable. Thats what I'd say defines british food. Uncomplicated, and comforting.

@CAMSLAYER13 2 года назад

Our food might be kinda boring but it is loaded with fat so its still pretty tasty

@revengenerd1 2 года назад

@@pacman10182 BRITISH, since this is a SCOTCH pie ;) Theres many good foods from the UK its just they went out of fashioned due to their ingredients sounding ewww yet people are happy to eat chemicals and processed food which has made up names!

@BillyAsWell 10 месяцев назад

The Aussies make lovely meat pies. The best, I reckon. Love from Texas, USA

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@tomcondon6169 11 месяцев назад

I am a fan of Cornish pasties, and have made many a pie. I especially, like steak, cheddar, porter, beer, Swedes, onions, peas,. and carrots, 'Yes, peas!' (Yes please). .

@michelledml3162 Год назад

I really don’t enjoy cooking-but your voice and manner and the end result make me want to try this as it looks wonderful!

@JohnKirkwoodProFoodHomemade Год назад

Thank you so much

@smidon Год назад

Ooh ... I’m always up for a pie with mash, peas and gravy. Thank you for this. And I agree with the many who commend your informative style. It’s perfect. Cheers

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@ChillCat665 4 месяца назад

Ever since I watched Sweeny Todd I've been wanting a meat pie so bad I'd kill for one

@JohnKirkwoodProFoodHomemade 4 месяца назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@obiromaniankenobi1136 10 месяцев назад

Gotta love the youtube algorithm 🙌😊 Back here again with another great receipt.

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Hope you enjoy. Thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

@0777sadie 2 года назад

Your voice sounds like the same as the actor for Winnie-the-Pooh. I could listen and watch all day! Thanks for sharing.

@JohnKirkwoodProFoodHomemade 2 года назад

😂🤣.Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

@TeddyMcgiggles 2 года назад

My exact thoughts too! I had to check the comments to see if anyone else had posted saying that.

@Brooksie603 2 года назад

I was literally going to say the same thing!!! I was listening and thought 💭 Pooh is teaching me how to make pie 🥧 I felt like a kid again for a second.

@cynthiamenig264 2 года назад

I thought the same thing!

@juliewitt1411 2 года назад

Yes, John has a fine, low husky-like voice.

@iarreolav 2 года назад

what a pleasant video

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching Ivan my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@Yas-ii3hu 10 месяцев назад

It's 4:42 AM. I come across this video. I was craving pizza, but now I am craving scotch pie. I will be watching more and letting the cravings lead me to breakfast.

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/

@kevinmartin168 Год назад

As former Chef, I’m telling you, this man knows what he’s doing 👏👊😎👍

@JohnKirkwoodProFoodHomemade Год назад

@kuanged 2 года назад

You have a pleasant voice. It's like Winnie the Pooh acquired an accent and is teaching you how to make meat pies.

@JohnKirkwoodProFoodHomemade 2 года назад

Very kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@CB-lh8gw 2 года назад

I came here to say exactly this... Seems like my job here is already done. carry on good sir!

@ERrnesST 2 года назад

Thought the same thing. And also realized the similarity.

@sumdumgoy323 2 года назад

HA! the whole time I was waiting for him to say "Christopher Robin" and "Oh Bother" so comforting

@Ben-mn6zo 2 года назад

damn, you beat me too it....wonderful channel but i wanted him to reference honey in some fashion...

@barbaraouimette7864 2 года назад

What a joy to listen to his calm concise way that he explains things,. I could listen to him every day. I was imagining my dads' Scots grandmother making meat pies, which makes sense as she ended up in Canada where they do meat pies too. I wish I had grown up with this, I am going to make it, as I love lamb and channel my Scots ancestors.. It is about time I do a hot water pastry, I will be 71 soon enough.

@JohnKirkwoodProFoodHomemade 2 года назад

Hope you enjoy the recipe Barbara, Thanks for watching. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@blackbob3358 2 года назад

what happened ta ya surname, Babs ? ..must try harder, (based on ya "text".)

@hjd832 2 года назад

This guy is from the Sunderland area, in the North East of England .

@Hey_Canadian Год назад

Scotch pies were one of my childhood favourites, and these look amazing. Also may I say I very much appreciate that you 1) preheat your oven at a sensible stage of the process 2) have the CLEANEST oven I've seen on youtube!

@JohnKirkwoodProFoodHomemade Год назад

@christyweger5523 7 месяцев назад

Winnie the Pooh cooking meat pies is so relaxing 💕💕💕

@JohnKirkwoodProFoodHomemade 7 месяцев назад

Thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

@ScyutsBlckCloud 2 года назад

Poo bear becomes a Chief. Awesome

@JohnKirkwoodProFoodHomemade 2 года назад

🤣 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

@robertfrapples2472 2 года назад

Bother.

@ChrisWright-my2gw 2 года назад

Do you mean chef?

@XoJOHNoX96 2 года назад

You are such a cozy youtuber. Makes me feel at ease like watching my papi cook, especially in these trying times.

@JohnKirkwoodProFoodHomemade 2 года назад

Thank you. And thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@nicopillay4059 Месяц назад

The Geordie accent is so soothing and relaxing. Watching from the North East coast of South Africa, and we love our meat pies here. 🇿🇦 Also, another underrated spice that flavours meat is dried coriander seeds. Use 1.5 teaspoons and give them a light crush in your pestle and mortar, or use a folded serviette and a rolling pin

@JohnKirkwoodProFoodHomemade Месяц назад

Thanks for the suggestion my friend. I'll look into it. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

@hmmmnz 10 месяцев назад

ive never seen a scotch pie that looks as nice as that in the 15 years living in scotalnd

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@olafjensen4508 Год назад

I'm a Cook you are a Chef

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@olafjensen4508 Год назад

@@JohnKirkwoodProFoodHomemade Thanks John. Do you do cheese and onion pastries and pies?

@Evan490BC Год назад

I'm neither, but I can eat!

@tarikinsel51 2 года назад

These look delicious. I am a Midwesterner so, beef it'll be

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@davidjonathangudlaugson4768 2 года назад

Seconded Tari.

@mattthescreamer177 Год назад

I've made these twice now and they are fantastic. Thanks for posting

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@cookingforlearning6196 2 года назад

I’m a chef and your videos are very very good I’ll e watching them and your voice is very clear and calm with Crystal clear instructions

@JohnKirkwoodProFoodHomemade 2 года назад

Always nice to get comments from a fellow chef, even though I am now retired 😉👌👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

@blurryface9910 6 месяцев назад

I didn't know Winnie the Poo could make a recipe without honey, but this is making me really hungry.

@JohnKirkwoodProFoodHomemade 5 месяцев назад

Thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

@user-mf7ou3tj7i 10 месяцев назад

Sir you are a good teacher.

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/

@ashdallis6701 7 месяцев назад

thanks, Pooh Bear! 💛

@JohnKirkwoodProFoodHomemade 7 месяцев назад

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

@coolofborg754 6 месяцев назад

For fking real. I love it.

@sophiaro4593 2 года назад

This is so wonderful and cozy. It makes me strangely homesick for England, even though I'm German - but it's always been my favourite holiday destination and I really miss it. Thanks for giving me a little piece of "home" I can cook myself!

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching Sophia my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@595sunny 2 года назад

I was thinking the same! My favorite vacations were in the south of England and I just fell in love with the country, their kitchen and the landscapes. John reminds me of all of that. It’s like been there in those lovely summers at the sea in Plymouth …

@revengenerd1 2 года назад

Scottish food makes you homesick for England, thats strange! lol.

@ciganyweaverandherperiwink6293 2 года назад

What a charming comment! I get 'homesick' for places I've visited and loved too, I know exactly what you mean. Whenever I make Russian pickle soup and serve it with dark rye bread I think of making it in the kitchen of my holiday apartment in Berlin. So I make it often in winter just to bring back the feeling of being in Germany. Same goes for Japanese food. Can't wait to travel again. I miss the world! :D

@Jafmanz 2 года назад

@@revengenerd1 I think the homesick feeling is more about the presenters voice, attitude and the fact that it's a pie.... I don't think the fact this is a scotch pie matters too much and even if it did the English have been making them for a thousand years and more..

@mrpetef Год назад

John's video tutorials are so easy to follow and very well explained. Not only that but his Pooh voice is soothing and pleasant! It makes cooking along with the videos a wonderful experience! Thank you John 🙂

@JohnKirkwoodProFoodHomemade Год назад

Wow, thank you Peter. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@lagerr119 Год назад

Thank you I followed this to a tee and cried happy eating it

@baljit4281 Год назад

I found you quite by accident the other day. Scotch pies are my husbands favourite meal and though I'm a great cook I had never considered making them at home. Thanks to your video I am making them tonight for his tea. If he doesn't absolutely love them I'll divorce him on the spot! Just kidding he's a keeper. I'll come back and let you know how he liked them. Keep up the good work with your informative, clear, no nonsense videos John. TY!

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

@John_Lyle Год назад

As important as the fillings are, the key to a good pie is the pastry. My mother used to make a meat&potato pie with a soft shortcrust pastry lid an inch thick. Happy memories.

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

@Bella-fz9fy 10 месяцев назад

I thought Scotch eggs and pies meant they were from Scotland,but scotching is an old word for mincing something like meat!It makes sense when these pies and Scotch eggs both have minced meat involved,you learn something new everyday 😂

@michelecurtis887 Год назад

If Pooh bear had a cooking channel ❤❤❤❤❤❤love

@ciganyweaverandherperiwink6293 2 года назад

Oh John, the most impressive thing for me is people who make REALLY GOOD pastry from scratch. Whether it's sweet or savoury, if you can knock it out of the park then your recipe is already 85% there. Great pastry is how I know I'm dealing with a really good cook. They make it look really easy and it isn't. Same goes with making croissants from scratch. Deeply impressive. Thank you for this video, such fun and so helpful.

@katherinemooney4396 2 года назад

Love this guy…he’s a clean baker!

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching KM my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@Kerosene.Dreams 4 месяца назад

My goodness, Sir, it sounds like the Scottish Winnie the Pooh is reading me a bedtime story about making savory pies. Now I am soothed, hungry and nostalgic. The baby doc that I had with my first child was also nicknamed Pooh for his bedside demeanor and it really helped me through a very tough time. It's not just your voice. The very energy you radiate through is warm and welcoming.

@JohnKirkwoodProFoodHomemade 4 месяца назад

Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

@sk8rblond Год назад

I love that you very politely wait and ask until a good stopping point to plug your books/merch/site. It honestly makes me far more likely to appreciate the work when it's not added at the very beginning of a video I'm watching for a recipe. Well done, John!

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

@kaboom362 2 года назад

I just watched this video with my son. He's been spending a lot of time in the kitchen with me learning some of the traditional family recipes. Whilst watching, I mentioned to him that a boy who can cook in most cases has spent time with his mom in the kitchen. I told them you probably learn how to cook from your mom. That's where I learned. Unfortunately in my son's case his mom doesn't spend the time with him in the kitchen and quite frankly, he'd rather spend the time in the kitchen with his dad. We make it great father and son time. Thank you so much for sharing the video. It was altogether lovely and soothing to listen to your voice

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@andrina118 2 года назад

That's a lovely anecdote.

@Swearengen1980 2 года назад

@@andrina118 And an anecdote is all it is. Being a father, I appreciate the sentiment of the story. But the idea that most men who are good in the kitchen are products of their mom is probably outdated and inaccurate. Half, at best.

@paulsnell534 2 года назад

I'm a "flexitarian" and really trying to reduce the amount of meat I eat and eat mainly fish and poultry. But when I saw the comment you sounded like Winnie the Pooh. I had to watch. But can I make a suggestion about what to do with your excess meat fat from the stock. You can turn it into wild bird food. That's got to be better than putting it into the bin. Maybe mix some seed/grain into the fat too. You'll be rewarded with some lovely little visitors to your garden all year round.

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@ShneekeyTheLost 2 года назад

I find Firm Tofu can do well in many gravy or sauce based meat recipes, due to Tofu's tendency to pick up the flavors around it, assuming you don't object to the beef stock itself. In this case, start by caramelizing the onions, adding stock, then crumbling firm tofu and adding to the mix, add your bay leaves, and simmer for 10 mins. This also eliminates the need to skim off the fat. You may need to do a longer simmer to get the flavor into the tofu. The rest of the recipe is prepared as normal.

@hjd832 2 года назад

Great idea!

@dekoomers 7 месяцев назад

This food you are making ... it's the real deal! I can smell it from the USA.

@JohnKirkwoodProFoodHomemade 7 месяцев назад

😁👍 Thank you my friend. and thanks for watching. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

@tbun4638 10 месяцев назад

As someone already said, you having the soothing voice of Winnie the Pooh! I loved your video and the fact that you provided imperial units too so I don't have to convert. These look similar to Australian meat pies which I've had at a state fair here in the US.

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Glad you enjoyed it!

@greyballer1671 2 года назад

How I ended up here i have no idea. But now i know my purpose in life, to make scotch pies like a master! Thanks!

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@Bludgeoned2DEATH2 2 года назад

I'm American and have never been to the UK (yet!) but your videos make me feel nostalgic for a life I never had in the UK while my mum home cooked pies and chips after a game of football with the mates!

@JohnKirkwoodProFoodHomemade 2 года назад

Pleased it brought back some fond memories Dr G. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@rugbydazz2264 2 года назад

HA, your mum taught you the lingo!

@grahaml8838 Год назад

The Bob Ross of cooking. Probably my new favorite channel

@JohnKirkwoodProFoodHomemade Год назад

Welcome aboard, and thank you for supporting the channel.

@JosephCapelli 11 месяцев назад

Man I just got home from work and I could wrestle a bear for a couple of these pies right now. Great work John!

@jtking76 2 года назад

I didn't notice but he does sound a bit like Winnie the Pooh, this will probably cause the video to be censored in China. LOL. If only all cooking videos were so professionally produced. This guy/bloke is impressive in his meticulous presentation and attention to detail. And as an American I really appreciated including fahrenheit temps and his translation of English English to American English. I loved his accent and the tone and style of his voice. And those pies look so Dang tasty! Of course I subscribed immediately and I will checkout his website for some of those pastry guid sticks. I never heard of them before being the amatuer I am.

@JohnKirkwoodProFoodHomemade 2 года назад

Welcome aboard JT. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@LaGrrrande 2 года назад

Cooking with Grandpa Xi

@deadmanswife3625 2 года назад

@@JohnKirkwoodProFoodHomemade this is something I will be making very soon as soon as the weather is a little cool and thank you for the recipe it looks so delicious

@beckygeer6480 2 года назад

China doesn't like Pooh ?

@tipi5586 2 года назад

Just so you know, if you want to learn more about the man's accent, he's either from Newcastle or from Sunderland, or from a town or village outside of either. It's one of the most interesting accents in the UK, and there's LOTS of stuff online about it if you're further interested. As you can hear, some of the vowels follow patterns found in further south in Northern England, but some of the vowels are closer to Scots. This is partly due to the fact that the Tyneside is closer to Edinburgh than London. It's closer to Edinburgh than most of England to be fair.

@dDbalL-to7rt 2 года назад

I mean this with highest respect, your voice reminds me of Winnie the Pooh!!! Its a great voice that is very soothing to hear.

@JohnKirkwoodProFoodHomemade 2 года назад

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

@j.s.connolly8579 2 года назад

@@JohnKirkwoodProFoodHomemade Ok... THIS is my First time to your Vids and I ALREADY Subscribed to your Chanel! YOU ROCK! I am Second Gen "Fenian Irish" and I have a 5 or 6 generations old "Irish Stew" recipe that my Irish Grand Father taught me when I was like 9 or 10 yrs. old. I make it twice a year. At Baltane or Beltane and at Samhain because it is SO Involved! But it's SO TASTY! :D Thanks for the Wonderful Recipe! :D Joe