Bread without kneading. Everyone should know this simple bread recipe. My grandmother bakes bread. 

Bread in 5 minutes. They cook quickly and easily. This recipe is 100 years old. Wholemeal bread. I don't buy bread anymore. Everyone should know this simple bread recipe. I make my own bread. I like to bake bread in the oven. It's quick and easy. How to make bread? I'll show you a simple recipe. My grandmother taught me. You will love my practical recipes. It's delicious and easy. I prepare fresh recipes every day. My grandmother bakes bread. You will love baking white bread. Bread without kneading. Helga cooks. How to cook?
Wholemeal bread recipe:
50 grams of wholemeal flour.
2 teaspoons of sugar.
8 grams of dry yeast.
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50 ml of warm water.
Mix well.
Cover and leave to rise in a warm place for 1 hour.
220 ml cold water.
1 tablespoon sugar.
1.5 teaspoons salt.
Mix well.
Add the risen dough.
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330 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
Mix the dough.
Add the remaining flour.
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1 tablespoon sunflower oil.
Knead the dough well with your hands.
Form into a ball.
Sunflower oil.
Cover and leave to rise in a warm place for 1 hour.
The dough rose very well!
Fold the dough as shown in the video.
Until the dough becomes firm.
Cover and leave to rise in a warm place for another 1 hour.
The dough rose well!
Sprinkle the table with flour.
Roll out the dough with your hands.
Fold it as I show in the video.
Fix the edges and form it into a ball.
Be sure to try this recipe!
It's very tasty!
Dust the mold with flour.
Carefully fold the dough seam upwards.
Dust with flour.
Cover the dough and refrigerate for 2-3 hours.
The dough has risen!
Place on a baking sheet lined with baking paper.
Make a cut.
Bake for 25 minutes at 240°C (464°F).
The bread is ready!
Wonderful bread smell!
Very tasty!
Let the bread cool down.
The bread is very crispy!
Mmm...
Enjoy your meal!
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