My great-grandmother taught me how to make these as a kid! She didn't call them that, tho. She called them Creme Brulee donuts. We made them 2 different ways- 1- two layers of filling in ours is a mix of vanilla custard and homemade vanilla bean frosting. Custard base, frosting, then custard and frosting. The 2 way - mix both the custard and frosting together, combining it fully, then put that mixture in. I liked the first kind my mom liked the 2nd. I was lucky to grow up with my great-grandmother, and she taught me how to cook from scratch. Our family came here from France (on my mom's side, I'm 3rd gen). My dads side came from Ireland, Im 2nd gen on his side. Sadly, I lost my great-grandmother when I was 9. Only a few years later, my dad passed when I was 11. My mom just passed away on February 11th of this year, less than two weeks before my great grandmothers birthday. My son is 3, and I am teaching him everything they taught me.
@23KCOutdoors Right? Not many women now a days know how to cook from scratch. We "measured" with our eyes, lol. Not many people understand how that goes, lol 😆
lmao I was crying for 30 minutes and this managed to cheer me up (it's 2:46 am rn for me btw) Thanks for giving me a smile. Also RIP your great-grandmother and parents🙏 I hope you're able to teach your son everything. I wish my parents gave me this much thought lol shebwj
O sonho tem uma fermentação rapida e a massa é mais dura o donut tem massa de fermentação lenta, a textura é mais macia e leve que a do pao bola, derretendo ao encostar na boca.
@@table_diaryWould it be possible to get the full detailed recipe, please? I’d love to make some and surprise my mother on this upcoming Mother’s Day. Thank you!🙏🏼♥️👍🏼😊
المكونات : بيض و فانيليا و 300gگرام دقيق و 150 ملمتر من ماء و ملعق كبيره سكر و نصف ملعقه صغيره من ملح و ملعقه كبيره زيت و ملعقه كبيره من النشاء الذره 20g و خميره فوريه وخميرت الحلويات ❤.........لا اعرف المكونات الاخرا او يمكن هده هي المكونات فقط😢😅❤❤🎉
Обидно, что Вы вынуждены оправдываться и отвечать на чьи-то неделикатные замечания! Чудесные девочки у Вас, самое главное, что они окружены любовью и получают всё самоё лучшее, все получают должный уход, заботу и мед.осмотры! Восхищаюсь Вами!❤
*I found this recipe for glass donuts, it's basically caramelized sugar on a custard donut..* 😋😋😋 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-799AqbectA8.html
Look to the bottom of the video where it says, (No Oven) Cracking this Glass... this link will take you straight to their RU-vid channel site. Just below the title of the video you will see a description ending in the word "more". Tap on the word "more" to expand the info, if you don't see the whole recipe tap the word "more" again until the entire recipe is revealed.
Meh, " burned sugar" is a flavor in many countries but in USA we like a bit more variety. Put vanilla extract in the sugar next time or hazelnut extract.
sugar part is always the hardest, it's super specific. Cook for too short and the sugar will not harden, if you take it off the heat abit too soon the shell will harden but when you eat it, it will stick to your teeth like glue. Cook too long and you've burnt it. Still tryin to master turning sugar into shell/hard candy
