yum! I can see myself doing these with a teaspoon of hot salsa over top when they come out of the oven! Served up with a Bloody Mary or Mimosa for brunch! TFS! :)
These look so wonderful Catherine! 😍 I love the addition of bacon for an incredible taste!😋 I also love breakfast any time of day! This would also be great for dinner or lunch! 😘 I'm with you, I could eat breakfast all day! 😚 Thanks for sharing another great recipe!🥰
Once again you are making my mouth water! Do you think it would work to freeze these before you bake them? I don't think I could eat all of them in one sitting. As a single person I'm always looking for meals I can freeze and eat when needed. Thanks for sharing. 👏
My family LOVES making breakfast for dinner a lot! These would be fabulous for supper! I am always looking for new breakfast ideas to make with eggs because I have low protein levels and I eat a lot of eggs. We all love pinwheels too just about any way you can make them! Thank you so much. Catherine! Love this idea!!
We have breakfast for dinner at least every other week or so. My family loves it and it’s fast and easy. These pinwheels look delicious and easy to make. Thanks Catherine!
Hi Catherine!!! Your recipe sure does look mighty delicious to me. I would make this for sure. I'm never up for breakfast but dinner would work for me...and I like all 3 meats also but the bacon ones looks so...tasty... Great Video!!!...🦋
I like “dried, onion and garlic flakes, and dried chives”, in my eggs!! Because of “high cholesterol levels”, I use egg substitutes. I remove my eggs when they’re a little “wet”, because the residual heat will finish cooking them. (NO DRY EGGS HERE!!) Then, I mix in shredded cheddar cheese. It’s basically a “deconstructed omelet”, since I can NEVER pull off a “true” omelet!! 🤷🏼♀️✌🏼❤️
Dear Catherine, I see that your expert camera, man, is so hungry and I guess you don't feed him! Cause I can tell he dropped the camera and ate all of these heavenly pinwheels! I am dying to know where you got this hand whisk, and I love your wooden rolling pin? I see chefs using it! And where can I find it as well? And how did you know how to cut your parchment paper exactly to fit your pan? I was thinking you could dollop some sour cream. But how do you think about all of your recipes? Cause you made your asparagus with being wrapped with parchuto! You are the only one who wrapped them like that! Cause most chef's wrap them with bacon! But your parchuto was less greasy, and you put a few dollops of parmesan cheese onto those asparagus & no grease and was perfect! ❤ LaStoneGal ❤ PS: I just love your shows! But I wish you could show us all of your bloopers! That would be fun!
Hello miss thank you so much for the most wonderful delicious amazing incredible Recipe and thank you for your video enjoy 🟩🟩❤️🟢🟢🛑💞💞💞❣️🟠🥰🥰💓💜♥️♥️♥️♥️🩷🩷💗😘💟💟💕
Now I know what to do with the crescent dough sheets that I bought mistakenly...insread of the actual crescent rolls...lol 👍👍 great 7dea coz I don't like anything going to waste here myself...😊
Going to HV my groc gal help me apparently u signed up before forgot pswd didn't get past that anyway hopefully tomorrow can't wait still ckg for those canisters
This is about your previous question on pasta & I looked it up again...the Italians consider it "Bad luck" to break pasta because they say it should wrap around your fork & it's a sin...so...but...I break it too so...🤭😁love your videos, have a great day!.🌷
