"I want to be respectful, so I won't show you a runny egg." Ohhhhhh Laura, have the keyboard warriors gotten to you?!! This is your show, you do whatever you want! If someone doesn't like your recipe, they don't have to watch the video. And for the record, I am both a vegetarian and a person who doesn't like runny yolks, and I have never felt offended! Love your videos, I always watch them while eating breakfast. They really brighten my morning. Thanks, Laura!!
the egg thing is weird. don't change your egg preferences because some people are over sensitive. being offended by an egg is one of the most ridiculous thing I've ever heard.
That's a nice twist on a pizza. Here in Brazil we enjoy pizza with more traditional toppings, though. Quite similar to the way they make it in the south of Italy, but with more cheese. Sweet toppings, such as bananas with cinnamon or strawberries with chocolate can also be found easily...but these are not to my taste. Traditional is best.
+Nyssa Sweet Exactly! Don''t let the politically correct social justice idiots start to censor cooking shows too! Tough beans if they don't like it. Whatever happened to "Sticks and stones will break my bones but WORDS will NEVER HURT me?
laura... you never cease to amaze me. I keep on searching for new toppings for pizza but eggs is something that'd never cross the mind. love the creative little devil in you.
OMG!!! I have to make this with runny yolkes!!!! thanks for sharing your gift, I don't know how to cook but you are inspiring me. I will make pizza this week.
My daughter impersonates you when she's helping me in the kitchen. Right down to the sampling of food and putting her pointers in the air and saying, "so good, so good!"
I seldomly eat, or ever get the chance to, but whenever I have to eat, but don't have the craving, I simnply watch your videos and instantly, my craving comes rushing, so thank you Luara.
The other day I had a pizza night with friends at home and listen to what I did. ok! So, I cooked some chicken breast on garlic and butter and used your bbq sauce (lots) mixed with the chicken in the pan. Put it on top of the pizza dough and added the cheese, some oregano, then baked it... and then I went to heaven!!! YAAAASS! that sauce! OMG!! there are a million uses to it..! I gotta love Laura!! Seriously! Now I get to be creative thanks to her....!
Doing a Whole30 right now, but will need to make this after it ends! Hubby doesn't like eggs other than scrambled, so I'll need to tweak that. My mom always called over-easy or runny eggs, "dippin' eggs," because we dipped our toast in them. We had them all the time. Loved them then. As an adult, Iove them even more after not being able to eat them during two pregnancies.
7:00 ''I will not show you a runny yolk because I know that some people really dislike that so I'm gonna be respectful and just put it back in until the yolks are set'' I don't get it ..
+Josiane Guay neither do I, but I guess some people get disgusted by food that is not thoroughly cooked (even tho it is completely safe to eat a runny yolk, given that it has reached the right temp.. could be wrong tho!). Just like how people don't like steaks that are rare or medium rare
This is my first request btw in like 4/5 years watching your videos... Can you please make Mushroom Swiss Burger?? I LOVE BK mushroom swiss burger but they're a bit expensive! I want to make this at home but didnt find the right recipe video anywhere :( Thank you so much i hope you see this!! Xx
I made this recipe and my family loved it! Even though I am just a child, you inspire me sooooo much to keep baking. I now make this every Friday on pizza night! I use so many of your recipes, Laura. Thank you!
This recipe reminds me of the one they used to make at an italian restaurant I worked for brunch, except they would use pancetta instead of bacon. I loved the pizza and I'm so happy you made a recipe that is almost identical to the one I miss and loved! Thank you Laura !
My husband would always tell me that he liked egg pizza, I had never seen one but then when I finally tried it, it was soo good. But that one had scrambled eggs! And it had chorizo, potatoes, and sausage! It was like a breakfast burrito on a cheesy pizza 😋
Laura. It's your show. You can talk as much as you like. Some viewers don't want to see a female in a primary role in the kitchen. Love the way you handle the pizza dough.
Can you guys imagine how she would announce her pregnancy? Like making a video on how to make buns (cheesy, spinach& feta, etc.,) and when she says "now we put the buns in the oven" she could add "just like there's one in mine". Does anyone else see this? Cause she would be such a cute mom and the baby would be lucky to have such delicious foods!
Looks AMAZING! Laura, please don't hold back on the runny eggs! Most of us couldn't be more excited to see the runny yolk melt together with the cheese and bacon and....mmm just writing these things out makes me drool xD So yeah, yo do you!
When we lived in Germany there was an Italian restaurant across the street (delectable smells every day, talk about torture!) and one of what we thought was stranger things on their menu was 'Pizza mit Eier'. So, apparently it wasn't strange at all! Have to give your version a try thank you for the recipe.
Great! gorgeous idea Laura, cannot wait to try something like this in my kitchen. I just want to ask you, now Ive seen recently you saying that whatever wine I like to drink will work well to cook with too. But a while back, in one of your videos you did mention a specific red wine that you cook with a white also. I think you said that they were your goto wines for whatever recipe called for wine. If you remember can you tell me what they were?
I am so happy for you. I saw you on The Wendy Williams Show. I hope this takes your career even further. I watch your cooking shows regularly and I love them all. Congratulations
Thank you for this recipe: it's wonderful like the rest of your videos! One thing, though: you didn't say that the eggs need to be room temperature; my eggs were cold, and took forever to cook. Fortunately, I figured it all out and saved the pizza!
Can you please make red velvet cake pops, I been thinking about making them but I don't know how so can you please make them cause you really are the best I mean the BEST at cooking and baking. ☺
Curious if you've tried this with any different sauces beneath the cheese layer? I love alfredo sauce on pizza. I loooove runny eggs. I love dipping sourdough toast and bacon in the yolk. My favorite part of breakfast!
I think you should make chocolate covered pretzels (homemade) covered with nutella chocolate topped with hazelnuts as well as other toppings n flavors to cover it in
Dear Laura, This Sunday is my Greek Easter! We have a lot of delicious food, and I was wondering if you could make Spinakopita?? I would love to see you do it! Thanks so much love you
Laura it would bit nice if you did a long episode once in a while chronicling every meal you eat in a particular day. I'm sure a lot of us would like to know what the Vitales eat on regular days i.e when the camera is not rolling.
Looks so so yummy! Me and my partner make a breakfast pizza with slices of sausage on too aswell as a nice runny egg and some bacon, we can't wait to make your recipe!
LOL "My mouth is salivating so I just MUST", hahahahaha!!! Ohhhhh Yeeaaaaah.. It looked good enough to salivate over, even from this side of the screen, hahaha. THANK YOU! I so love that there is NO SAUCE base!! AWESOME! but... since it is bacon and eggs, maybe SOME DAY, you could try a little country gravy or even brown gravy as a base sauce... Mmmmmm but, it looked PERFECT exactly as you made it. Beautiful! Thank You Laura!
