Breakfast Sandwich Maker - Gift idea, how to use and product review. 

Can u make a video on how you reapply the nonstick!?!?

@@MGoldmen absolutely!

So glad this helped!!….another thing I found out(the hard way) is to always make sure that slide out disk is fully pushed back before pouring in the egg. One tiny gap will have that egg leaking out all over the place lol.

They’re not too expensive…$30! I was so surprised.

I was a little surprised it used that many watts. Makes me wonder what an electric stove uses😬

Nice! If this one were to break or If I buy another one I’ll definitely get the double. Sometimes I have to cook another one right after because I wanna take one to go.

I add hot sauce and maple syrup. It a hot aand sweet flavors with the salty and smoky flavors from the, ham, Canadian Bacon, smoked sausage patties, precooked bacon or combinations. Try with it salami or pepperoni works with eggs as well. Help to give it variation so you dont get tired of the same thing everyday. I do mine in a skillet. But I may have to get one of these cookers. Looks easy to maintain and takes about the same time as I toast the bread cook the eggs amd meat separately then put it all together add cheese hot sauce with smidge of Mable syrup, honey or jam but always some hot sauce. Favorite is raspberry or grape jam and hot sauce.

@@rickbooher8224 Yes!! I will occasionally put grape jelly on mine as well! And with the maple syrup It’s almost like a McGriddle, only without the pancake or waffle sandwich. I’ll definitely try those other meats. Sounds great!

So glad it helped you!!

If I could go back in time I would’ve bought a double one!

Thank you☺️…I’m working on an air fryer video coming soon😃

@@ReviewByGeorge yay! Can't wait to see it

Thank you! I’ll be making some more videos soon! The new year is always busy for me, but I have a lot of stuff coming in so I’ll lump in a bunch of stuff in one video to try to make up for lost time😃

That’s awesome! I might have to make another video cooking all those!

Thank you! Glad you liked it! There's also a double one to do 2 at the same time :)

Thank you! I’m trying to get a little more organized to get more videos out. More to come soon!

@@ReviewByGeorge thank you George! I shall follow you and look forward to your new videos peace love and happiness to you!

What a score! I would've snached that up too if I saw it! I want a back up for sure. I'll have to start stopping by thrift stores!

@@ReviewByGeorge - I was so excited when I saw it. Your review was just what I needed.

@@CreoleLadyBug Don't hesitate to ask any questions! Also, I just found out the other day, that circular disk that slides in and out, make sure it's slid in all the way before you pour the egg, or anything liquid. If it's the least bit slightly forward it'll have a small gap in the back and the egg will slowly leak out before it's cooked lol. I guess I didn't notice mine not all the way flush with the top and bottom circles and my egg leaked out the back.🤦‍♂

@@ReviewByGeorge - New Sub❣️

Well you definitely have a right to spend your money any way you wish. I just happen to make this almost everyday. It’s almost a routine for me. And it takes 10 min and no trouble at all…for me anyway. I have the process down to where it’s just habit for me. And one sandwich only costs me just about $1.25 and I have to cut back on hash browns anyway😬 So depending on how you look at it, it saves me an average of $100-$125 a month. But yes this McD’s meal is definitely one of my favorites from their menu! And if I get up early enough I may splurge once in a while. Ours ends breakfast at 10am…and that’s the time I’m about leaving my house to go to work😒

Happy to know you’re getting one! I just use the refrigerated (not frozen) Jimmy Dean sausages from Walmart, there might be better ones from Whole Foods but cost a little more.

That’s sounds so good! I need to start trying other meats on this. I’m tempted to buy another one and keep it on the shelf just for a back up lol. Love this thing so much.

@@ReviewByGeorge Could you add frozen shredded hash browns to the egg at the start. Love my hash browns with my egg sandwich.

@@davidroman1654 yes! I just tried it. What you do is, before you turn it on or plug it in, right out of the bag put a layer of the frozen hash browns on the top part, then turn it on. As soon as the green light comes on put both your buns on the bottom part(I’ll tell you why in a bit) then pour your egg on the top part. The reason you put both pieces of bread on the bottom part is because there probably won’t be any room for that bread in the top part with the hash browns and the egg. You can of course just toast the bread in a toaster if you want, but if you just want to use one appliance you can use this to toast the bread as well. So now after 5 min, when it’s done just slide that middle iron out and the eggs and hash will drop to the bread, just scoop it all out like normal and since the eggs and hash will be in one piece you can just take it off, separate your two pieces of bread and put the egg and hash in after👍

@@ReviewByGeorge Thanks Don't have one but might just have to invest in one. Again thanks for the reply. Enjoyed the video also

Mine is…I plug mine into a 110v outlet.

Yes, pretty sure Home Depot, Lowe’s, I believe I got mine at Walmart. And for sure Amazon.

I usually get the Jimmy Deans breakfast sausage patties. Which is kinda small for English muffins. I think they were made for biscuits. But that’s what I’ve been using…or ham.

Great Value precooked pork sausage patties from Walmart are the perfect size for English muffins and I have used them with this appliance for several years. Recently, Johnsonville came out with a precooked breakfast sausage patty that is designed to fit nicely on an English muffin. It is my new go to choice to use for making sausage egg muffin sandwiches. Hope this helps.

It kind of depends, I have an all-in-one seasoning I use mostly, but it varies. Sometimes I have a garlic and herb seasoning but if I don’t feel like smelling like garlic that day I won’t use that one lol. Sometimes I’ll even put raspberry jam🤷‍♂️

I do too sometimes, but I'm not too particular. Sometimes I just want the egg and it's great for just a quick one egg sandwich. I just heat it up and put just the egg in there and toast the muffin while I wait. No clean up of anything really.

@@ReviewByGeorge It seems to work very well!

I love butter! It just makes me break out, so I don’t use it too much. I’ve tried cream cheese but I put it on after so it doesn’t melt. Tastes great!

It was just one of those things I started doing when I started the channel and I just kinda kept it going lol…no particular reason.

Nice!…well it works real well with 1 egg!…and sauces of course.

Lol I know…I don’t do it all the time, but I just want something sweet with it sometimes. Once in a while I’ll add jelly😆

So the gloves are just something I started doing when I started this channel and I kinda just kept it going lol. Now the zip tie is there because that top lid actually gets pretty hot so I put it there so I don’t have to wear heat gloves to lift it to pour the egg in.

@@ReviewByGeorge thnx for the pro tip using a zip tie.