Bhapa pitha is a traditional Bengali dessert that is made with fermented rice and coconut. It is a flavorful and satisfying treat that is enjoyed by people of all ages. To make bhapa pitha, follow this step by step process where we mix rice flour with grated coconut and khejur'er gur. The mixture is then steamed until it is cooked through, and is shaped into small, flat cakes. Bhapa pitha generally serves hot. It is a delicious and satisfying option that is sure to become a new favorite. Bhapa pitha is a traditional Bengali dessert that is enjoyed during the winter months, and is often served as a snack or as a dessert.
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8 сен 2024
