Brewing an English Ordinary Bitter 

Flavourful, smooth, and low ABV...it's a great session beer! Give this a try, whether you can serve on nitro or not.
Basic recipe:
UK Pale malt - 87%
Carastan malt - 7%
Special Roast malt - 3.5%
Carafa Special III - 2.5%
Mash @ 152F / 66.7C for one hour
Mash out at 168F / 75C
100g EKG hops, 5.2% AA first wort hops.
60 minute boil.
84g EKG hops at 15 minutes remaining.
90g EKG hops at flameout.
UK yeast (I used S-04). Ferment at 67F, raising to 72F by end of fermentation to ensure attenuation.
Low carbonation.

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