Brewing Czech Lager In A Tiny Brewery (Revisited) 

Thank you! 🍻

Thank you! 🍻

It was definitely an honest days work. Lots of sweat involved ha

Clean audio, clean beer. 👌

The last video I posted was all about it!

Nice! Glad to hear(pun intended)

Ya, I need to dive way deeper intot he camera. So much to learn still! Cheers 🍻

Thank you! 🍻

Awesome! See ya then 🍻

It's just a part of the game. 🍻

Check out the last video I posted. It's all about it. 🍻

Czech pils yeast, 2278 from wyeast or comparable strain. That's the only one I use

Unfortunately, no. I hope to some day!

I don't have to top off often, but I usually will calculate the difference in ibu if it happens. If I need to add a few I can adjust on the fly. Usually not a huge discrepancy though.

Huk boots: they are good but not chemical resistant, so they break down unfortunately. Tried to get them to do a collab for breweries, but no dice 😞 Chloride/Sulfate: it's all relative to the beer but I think I shot for a 2:1 or 3:1on the pilsners? My beertools is on another computer so I cant check at the moment.

The other brewday video covers a bit but the system is 4bbl volume but I knock out 3bbls

They are 5bbl volume to the top but I brew 3 bbl batches woth them. 🍻

@@tanglefootbrewing ok thank you very much ;)

Chugger Max 🍻 Special plastic wrap edition 🤘 ha