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Brigadeiro Cake 

Chef Rose of Caro and Marie, Cebu
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A brigadiero is a Brazilian truffle make with chocolate, cream and condensed milk. In this version, I made this a cake. This is a moist chocolate cake with a wonderful creamy brigadiero icing.
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#brigadeirocake #brigadeiro #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

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9 апр 2023

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Комментарии : 166   
@gainoreruiz4728
@gainoreruiz4728 Год назад
Perfect Recipe❤ Thank you so much Chef
@yaydy
@yaydy Год назад
Thank you chef for another Recipe. Favorite po ito ng mga anak ko
@marissatorres7724
@marissatorres7724 Год назад
Thank you Chef Rose, another favourite from my favourite chef❤️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My pleasure 😊
@jennypartner
@jennypartner 10 месяцев назад
This is sooooo good! Thank you so much, Chef Rose , for sharing this recipe.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
You are welcome! Enjoy!
@princebrownie5478
@princebrownie5478 Год назад
Thank you very much Chef Rose 💞💞💞
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are most welcome!
@sophiaang5531
@sophiaang5531 2 месяца назад
Thank you, Chef! After watching so many videos, yours is the best! ❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 месяца назад
Wow, thank you!
@sophiaang5531
@sophiaang5531 2 месяца назад
@@ChefRoseofCaroandMarieCebu Baka Pwede po kayo gumawa ng another perfect recipe, Matcha po please 🙏🏼
@rizayap9469
@rizayap9469 Год назад
Thank u, chef Rose💕
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are most welcome
@colleenmarilopez6124
@colleenmarilopez6124 Год назад
😍😍😍😍 i love this thank you Chef
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My pleasure 😊
@josefinacabanero2658
@josefinacabanero2658 Год назад
Love this recipe Chef🙏❤️ I’ll try this at home on my day off😘
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Please do!
@jamesdagatan7228
@jamesdagatan7228 Год назад
Favorite 🤤🤤🤤
@gloriarula-uq5wm
@gloriarula-uq5wm Год назад
Love your recipes
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you so much 😊
@marissatorres7724
@marissatorres7724 8 месяцев назад
Thanks Chef Rose
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 месяцев назад
You are most welcome!
@fernanalma0120
@fernanalma0120 9 месяцев назад
Love it ❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 месяцев назад
Thank you so much!
@roseanncunanan2922
@roseanncunanan2922 10 месяцев назад
The way chef moves tells me how expert and well experienced she is .
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
Thank you!
@wilfredoarisconjr1032
@wilfredoarisconjr1032 Год назад
I'm from Laguna and last month ko na-discover ang vlog ninyo at since then pinapanood ko walang tigil. Dami kong natutunan sa inyo. Para sa akin kayo ay mas magaling at mas maraming alam kumpara sa ibang sikat na chef. Keep it up
@lalavillanueva9703
@lalavillanueva9703 Год назад
True! She’s the most underrated chef here in YT
@gagoka4445
@gagoka4445 Год назад
​@@lalavillanueva9703 uung iba kaya kilala kasi sa fb din nag popost ng videos. sya parang di nag popost sa fb or meron syang page pero diko lang alam? haha.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you so much for your kind words Sir!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you so much ma'am. I appreciate your kind words. You just made my day!
@cheryltion5401
@cheryltion5401 Год назад
True. I was her student in the early 90's trust me Maam Rose is really good. All the recipes she shared walang palpak. That's why if other Chef on YT has similar recipe with her I go for her recipe because she is true to her words. So encourage your friends to watch her YT channel.
@liliapamaong3895
@liliapamaong3895 6 месяцев назад
Thank you so much I will try this
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 6 месяцев назад
Thank you too!
@julietbutigan7696
@julietbutigan7696 Год назад
I like it chef....I will try also. Thanks
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Most welcome 😊
@estrellitaantolin5497
@estrellitaantolin5497 6 месяцев назад
Chef rose youve done it excellently ❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 6 месяцев назад
Thank you so much!
@perlaaguinaldo
@perlaaguinaldo Год назад
Maraming salamat chef rose 🌹for sharing your new cake recipe sure this weekend bake koto for our special dessert on sunday.God bless you chef and family🙏🙏🙏
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are welcome 😊
@cherryblossom3710
@cherryblossom3710 10 месяцев назад
Salamat po chef,another recipe pangnegosyo,God bless you po❤️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
My pleasure!
@meribaabellon7866
@meribaabellon7866 6 месяцев назад
thank you so much ma'am for sharing this. Love it !!! ang napaka husay. ❣
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 6 месяцев назад
Thank you so much!
@donnabelletingbao5880
@donnabelletingbao5880 11 месяцев назад
thanks for sharing chef watxhing frm Iligan City
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 11 месяцев назад
You're welcome and thank you so much for watching!
@gracete7811
@gracete7811 Год назад
So intensely chocolate. If even 3/4 cup of cocoa and some coffee can already produce a remarkable cake, how much more this recipe. Thank you for an easy layered recipe. Love this and i intend to make it. After the queue of your wonderful desserts, Chef Rose, like pineapple upside down etc. (Whew! What recreationl learning from a very talented and thoughtful chef)
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you so much Grace for your support! Truly appreciate it! Happy Easter!
@susarahdelapena6541
@susarahdelapena6541 9 месяцев назад
Good day! Im a new subscriber. I love your recipe & i cant wait to try it. Im sure its yummy. Chef Rose thank you for your recipe. Im planning to make this for Christmas to sell. I hope i will make as delicious as yours. Thank you and good day.. more power po❤❤❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 месяцев назад
Thank you and you are welcome! Welcome to my channel. I hope you will enjoy my recipes!
@anncalda
@anncalda Год назад
Gagawin ku po to next time ma'am, katatapos ku lang gawin yung chocolate brownie recipe niyo po at ang sarap tapos ang daling gawin ☺️☺️☺️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you! So happy to hear that!
@flormartinez3262
@flormartinez3262 Год назад
❤❤❤
@kylerobles5535
@kylerobles5535 Год назад
Lovely ,I will make it on my birthday ...have a lovely day chef rose, keep on sharing love
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you so much 😊
@jersiedavid9219
@jersiedavid9219 Год назад
@diosasierra1454
@diosasierra1454 Год назад
Thanks chef rose... i tried this last saturday for my mothers day cake, honestly chef rose lamiii kaayo😊 then aduna dayon ni order nku this week..thanks for this recipe chef... tried and tested jud recipe nimo chef.. imong chewy fudgy brownies usa sa akong tinda 😊 Godbless Chef Rose ❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Wow!!! So so happy to hear that!!! It always brings me so. much joy to know that you enjoyed my recipes. Thank you for supporting my channel. God Bless you!!!
@anarovilleunabia6660
@anarovilleunabia6660 Год назад
Wow❤Chef Rose i just want to ask if the recipe of your brazo de mercedes can also be use for brazo de mercedes in a cup?or cupcakes?tnx.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you can
@anarovilleunabia6660
@anarovilleunabia6660 Год назад
​@@ChefRoseofCaroandMarieCebu tnx u chef
@frenzylazerdorkprobowls5587
Love it. I been your student in caro n marie for special bread and brownies for a just a day. I guess in 2014 o 2015 in Cebu. I have lost the recipe copy can i ask For a copy of that,lorna basilio
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
So sorry but those recipes are no longer available in our files.
@jinjuuuuu
@jinjuuuuu 7 месяцев назад
Napakadali pong tingnan pag ikaw ang gumagawa, Chef! 😍
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 месяцев назад
I am sure you can do it too! Thanks for your support! Happy Holidays!
@jinjuuuuu
@jinjuuuuu 7 месяцев назад
Will use your recipe, Chef, for my small business. I hope I can gain customers to support my child for his chemotherapy. 🙏🏻 God bless!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 месяцев назад
I hope you can get a lot of orders. Praying for your child's full recovery. Take care. Happy Holidays!
@user-ps8qi1do6q
@user-ps8qi1do6q 10 месяцев назад
New subscriber here. Thanks for this recipe Planning to do this recipe for my birthday. Just want to ask is it the same as lava cake? and just want to ask the shelf life of this cake? Thank you chef 😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
Similar to the trending lava cake. Shelf life is 5 days refrigerated.
@user-ps8qi1do6q
@user-ps8qi1do6q 10 месяцев назад
Thank you ❤
@milliechua9037
@milliechua9037 Год назад
can i ask the reason why you prefer not to bake directly in the tin can? Also do u have to chill first the ganache before spreading it?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
I believe that the paint has a negative reaction when heated. This is just my opinion. Do not chill the ganache before spreading. Just cool it slightly until it thickens a bit. It should be thick but pourable.
@milliechua9037
@milliechua9037 Год назад
thank you . avid fan😊😊😊😊
@amymartinez9425
@amymartinez9425 Год назад
Hello chef what brand is the all purpose cream?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
I used Magnolia All Purpose Cream!
@OxGenovaXo
@OxGenovaXo Год назад
Silly question, because of the custard layer, does this need to be refrigerated after everything sets? 🤔
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you need to refrigerate because of the eggs and milk in the custard.
@OxGenovaXo
@OxGenovaXo Год назад
@@ChefRoseofCaroandMarieCebu I figured. Thank you! 😊
@ninafatimadeguzman3723
@ninafatimadeguzman3723 Год назад
I love this because you didn't bake it directly in tin cans. As always, thank you Chef!🥰
@gagoka4445
@gagoka4445 Год назад
why po nakaka affect ba yung direct ibake sa tin can?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
I don't like baking them directly in tin cans because of the paint. I believe that the paint has a negative reaction when heated. This is just my opinion. Thank you for watching!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
If the can is unpainted, it is okay. But it is a different story if the can is painted. I believe that the paint releases toxic fumes when heated. This is just my opinion.
@joyalbano2500
@joyalbano2500 Год назад
Thank u chef rose❤❤
@janettereyes4994
@janettereyes4994 Год назад
Hi Chef. May I ask po is your recipe on chocolate cake is moist? How can we prevent bubbles on the ganache if we already pour it on the cake? Thanks Chef.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes. It is a moist chocolate cake. If you already poured the ganache on the cake, you can try to tap the cake to burst the bubbles.
@janettereyes4994
@janettereyes4994 Год назад
Thanks Chef
@lafi6
@lafi6 Год назад
Can we ise custard pwd
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Sure you can.
@Emma-lq1kn
@Emma-lq1kn 9 месяцев назад
Hello chef! Thanks so much for the recipe ❤ ask ko lang po, yung recipe po ba ng filling ay pwedeng gamitin as yema cake filling and frosting?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 месяцев назад
Pwede
@Emma-lq1kn
@Emma-lq1kn 9 месяцев назад
Than you chef! 💖
@OxGenovaXo
@OxGenovaXo Год назад
Also, how long should the cake rest in the pan before turning out to cool? I did 10 minutes for the first pan and 15 minutes for the second pan. They both stuck a little. 😭
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Did you put paper liner in the baking pans? They should not stick. I cool the cakes in the baking pans before removing them.
@OxGenovaXo
@OxGenovaXo Год назад
@@ChefRoseofCaroandMarieCebu I did not as I never do but I will for this cake in the future. So should the cake cool completely in the pan? Like an hour or two?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
No need to cool it completely before removing from the pan BUT I usually do because I have other things to do in the meantime. I always multi tasks :) Just make sure you line the bottom of your baking pan.
@OxGenovaXo
@OxGenovaXo Год назад
​@@ChefRoseofCaroandMarieCebu I definitely will line it in the future. It still tasted absolutely delicious! Thank you for the recipe!
@gfelisco
@gfelisco Год назад
Hi Chef. If I use an 8 inch tin..how many will this recipe yield?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Maybe 2 tin cans for 8”. I am not very sure since I made this recipe for 6” tin cans.
@maricelabonal3890
@maricelabonal3890 8 месяцев назад
What size chef of your tin can ?
@sincereherrera4923
@sincereherrera4923 Год назад
Hi po Chef😀ask ko lang po kung pwede ireduce yung amt. ng brown or white sugar.Thank you.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Have you tried baking this cake already? If not, please try to do so before adjusting the sugar level. If you adjust the sugar, expect the cake to be a bit drier.
@barbielovechannel
@barbielovechannel Год назад
Ilan cup po ang one big can na evap at condensed? Bhra ks dto nakalata mabili karamihan un malalaking bottle
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
1 1/2 cups - evaporated milk 1 1/3 cups - condensed milk
@kismak9272
@kismak9272 2 месяца назад
Can I ask how many grams is 1 big can milk?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 месяца назад
390 - 400 grams or about 1 1/2 cups.
@anasoliman3589
@anasoliman3589 10 месяцев назад
Hi chef, can make this ahead, ung cake lang then put it in the freezer? If so, gaano katagal pwede store? Thank u. 🙂
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
Yes you can. If you wrap it well, you can freeze these for 2 weeks.
@aliezaformilleza
@aliezaformilleza Год назад
What kind of cocoa did you use?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Beryl’s premium cocoa powder
@jakecaucus
@jakecaucus Год назад
Hello Chef Rose thank you for all your wonderful videos. I am a filipino OFW from Japan. I have a shoebox oven. Maka affect ba ang size ng oven sa time of baking since maliit lang and you baked yours sa real old fashioned big oven. Dapat bang Hinano ko ang temperature and lessen time of baking and lower temperature?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
If you have a small oven, you might need to reduce the heat by 25degF and I expect the baking time is shorter. I do not have actual experience with small ovens since I have always worked with big ovens. My advice to you is based on experience with my students. Hope I was able to help.
@jakecaucus
@jakecaucus Год назад
@@ChefRoseofCaroandMarieCebu Thank you 🙏.
@luisocamp2753
@luisocamp2753 Год назад
I suggest you to buy oven thermometer. 350F reading for big oven is the same as 350F reading for small oven when measured with the oven thermometer.
@cherryreyes2466
@cherryreyes2466 8 месяцев назад
Chef if I will use this for two 8x8 square pans, do I just double the recipe? Salamat po
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 месяцев назад
One recipe fills 2, 9"x9"x2" square pans so 8"x8" might be too small.
@cherryreyes2466
@cherryreyes2466 8 месяцев назад
@@ChefRoseofCaroandMarieCebu Maraming salamat po chef.
@jelimaralvarez1412
@jelimaralvarez1412 9 месяцев назад
Hi mam. Ask lanG po how many days po siya pwedi ma e store sa reef. Thanks for answering. 😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 месяцев назад
3 days in the ref. A month in the freezer.
@ebereudeogu3863
@ebereudeogu3863 Год назад
Pls ma which one is oil purpose cream?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Heavy cream or whipping cream.
@ebereudeogu3863
@ebereudeogu3863 Год назад
@@ChefRoseofCaroandMarieCebu thanks ma
@sophiaang5531
@sophiaang5531 2 месяца назад
Hi chef, anong temperature po pwede istore yung cake po?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 месяца назад
Refrigerated
@icuratememories
@icuratememories 7 месяцев назад
Hi chef, tumitigas po ba yung ganache nyo pag nasa fridge?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 месяцев назад
Yes ma'am. All ganache will firm up in the refrigerator.
@annamariepalabyab5277
@annamariepalabyab5277 8 месяцев назад
How much should we sell per can po chef
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 месяцев назад
Depends on your costing because we do not have uniform prices for ingredients and containers.
@mmcuenca
@mmcuenca 6 месяцев назад
Ano po gamit niyo na brand na cocoa powder?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 6 месяцев назад
Beryl's Premium Cocoa
@Mary-hc3wd
@Mary-hc3wd Год назад
Hello po! Ask lang po, what is an alternative if we dont put the cake in tin cans?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Any container that will fit your cake - pwede foil pans, plastic containers, tubs.
@Mary-hc3wd
@Mary-hc3wd Год назад
@@ChefRoseofCaroandMarieCebu thank you po!
@user-hs4fx2pg4x
@user-hs4fx2pg4x 10 месяцев назад
Hi ma’am ano po size ng baking pan u po thanks po
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
6" round pan.
@aimyrebustillo575
@aimyrebustillo575 9 месяцев назад
hello chef, we meet at Sweet House, former student po :) Tanong ko lang po chef, pait lage ang ako filling chef ?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 месяцев назад
No ma'am not at all. Maybe you added baking soda by mistake. Please check your ingredients and try again. Thank you!
@aydznarbilan2911
@aydznarbilan2911 Год назад
Ano pong klaseng chocolate ginamit for ganache chef?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
I use Beryl's bittersweet or dark chocolate.
@Titanette
@Titanette Год назад
Chef do you have an online cooking school?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Currently we have face to face classes in our school in Cebu but we will be doing some online classes in July. Please watch out for it. Thanks!
@joyocampo9459
@joyocampo9459 Год назад
​@@ChefRoseofCaroandMarieCebu asa sa cebu mam
@trixiemercado2612
@trixiemercado2612 5 месяцев назад
What size of pan po?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 5 месяцев назад
I used 6”x3” round pans
@ruthtag-at4755
@ruthtag-at4755 Год назад
Hello chef! New subie here. May I know what brand of chocolate are you using po? Thank you & more power po! 😊
@ruthtag-at4755
@ruthtag-at4755 Год назад
And vanilla also? Thanks 😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Welcome 😊to my channel. I use Beryl’s chocolate.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
I use Ferna or Neco vanilla
@ruthtag-at4755
@ruthtag-at4755 Год назад
Thank you so much po sa pagsagot! 😊
@arlenemaeeway8330
@arlenemaeeway8330 Год назад
How much po costing for each po?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
I do not do costing because youtube tutorials are not dated so costing when we shoot the video and 6 months from now will not be the same. Prices are constantly changing and it also depends where you are located. Best way is to do your own costing.
@wendelldumelina600
@wendelldumelina600 Год назад
San po makita ang mg ingredients chef?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Please watch the video in full until the end. You can find the list of ingredients twice - at the start of the video and at the end of the video. Thank you for watching!
@cherryblossom3710
@cherryblossom3710 10 месяцев назад
Ano po brand ng chocolate na pang ganache chef?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
I use Beryl's chocolate.
@cherryblossom3710
@cherryblossom3710 10 месяцев назад
Salamat po
@venusignacio5119
@venusignacio5119 Год назад
Hello po ma'am parequest po ng crema flado recipe sana po mapansin nyo po. Thank you❤❤❤❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Will add to the list of requested recipes!
@johnjohneljacinto6824
@johnjohneljacinto6824 Месяц назад
anu po lasa po ng brigadero cream .. paexplain po .. similar po ba cya ng custard cream taste salamat po
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Месяц назад
Similar to custard cream. A cross between yema and custard.
@johnjohneljacinto6824
@johnjohneljacinto6824 Месяц назад
@@ChefRoseofCaroandMarieCebu thank you po chef nakaktuwa namn po kau lagi active hehhe
@johnjohneljacinto6824
@johnjohneljacinto6824 Месяц назад
@@ChefRoseofCaroandMarieCebu d namn po cya masyadomg matamis
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Месяц назад
Hindi naman. Tama lang
@johnjohneljacinto6824
@johnjohneljacinto6824 Месяц назад
@@ChefRoseofCaroandMarieCebu thank u po
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