Brigadeiros: Brazilian chocolate treat | Totally Sacha

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Three simple ingredients (plus whatever you chose to decorate them!) to make these delicious truffle style treat.... So easy to make, and even easier to eat! No wonder they're a national favourite, in their homeland of Brazil!
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Find printable ingredients: www.totallysach...
For around 18 you'll need:
15g Butter
1 can / 397g Condensed Milk
45g Cocoa Powder
To decorate: Some dried Coconut / Cocoa / Chocolate Strands / Chopped Nuts ... experiment!
If you need measurements in cups check the Totally Sacha conversion tables: www.totallysach...
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Music courtesy of Audio Network
Enjoy
Sacha

Опубликовано:

17 сен 2024

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Комментарии : 123

@TatiCappelari 9 лет назад

Brazilian here and loved your recipe, it's so interesting to see people from another country preparing something typically from where your are from. Now, If you still want to play with this type of recipe we have a lot of different variations. For a Cononut version you might want to try "Beijinho", which is the same as brigadeiro but instead of chocolate you use shredded coconut. For a bit of strawberry flavor you can try "Bicho de pé", which is again the same as brigadeiro but this time instead of chocolate you use some strawberry jello powder (lemon is also great). And last but not least, for a bit of peanut flavour you can try "Cajuzinho" which is the same as brigadeiro but you add nome shredded roasted peanuts to it. These recipes over here are very common and typically served at birthday parties.

@beatrizrose2213 9 лет назад

+Tatiane Cappelari Ah, a fellow Brazilian! Nice to see our treats here! Children love them. And adults, too!

@Rogerioapsandrade 8 лет назад

Excellent! Brigadeiros made with coconut are so yummy! They are my favourites!

@luisdicacio 8 лет назад

Tatiane. Vou te ensinar uma receita minha. Use leite condensado, leite Ninho e geléia em pó. Depois é só me dar o crédito da receita ! :)

@InTheKitchenWithJonny 9 лет назад

They look gorgeous Sacha. They could be my perfect late night snack. Yum

@totallysacha 9 лет назад

+in the Kitchen With Jonny They are very moreish. We found they got 'snacked' at any time of day :) haha... but if you can hold off until late night, good on you :)

@khuloodal-rawi9256 8 лет назад

Really absolutely fantastic .Since I had discovered your channel ,I am totally obsessed with these amazing recipes.Thank's a lot Sacha for sharing .

@totallysacha 8 лет назад

+Khulood AL - Rawi Aw thank you - lovely comment! Hopefully once you get past the overwhelming volume of choice, we'll find you something you'll love :)

@vanessalpbrvf5090 8 лет назад

Congratulations! You did the original recipe. Regards from Brazil.

@totallysacha 8 лет назад

+Vanessa Lpbrvf Thank you ! I loved these, could eat them all day :-)

@Sweetysalado 9 лет назад

Sacha, you're the king of making sweet and delicious treats. These look so, so good!

@totallysacha 9 лет назад

+Sweet y Salado aw thanks Diane - I'm learning lots as i go, and hopefully taking a few people along with me :)

@AdriCapelloza 9 лет назад

This a typical Brazilian treat and everybody loves it. To the comments below I would just add that we normally use chocolate (sweetened or not) in powder instead of cocoa powder. But your recipe is also great and works pretty well. Your pronouciation for brigadeiro is almost there, keep trying and making brigadeiros. I like this channel a lot!

@totallysacha 9 лет назад

+Adriana Capelloza Aw thank you. Yes, I will definitely keep making these - such a simple and delicious treat. LOVE them! Thanks too for the support. Lovely to have you along : ) xx

@vanessa.kapinski 6 лет назад

I'm Brazilian and yesterday I made brigadeiros with 100% cocoa powder for an American wedding, everybody loved them. When I checked the table out they were all gone!!!! From the all times I made them I've learned that's the best way to make brigadeiros for the American taste. Congrats on your video! I'm trying to find a good one to share with the bride's mom and her guests.

@elainehoward8822 9 лет назад

Hi Sacha and Minion, I make sweets almost the same as these at Christmas, only I pour chocolate over them (plane, milk or white) before covering them them in nuts, I've even put a hazelnut in the centre. I put about six in a festive bag I buy off line, then tie with a red ribbon, and add a little Christmas tag. There so special, and wonderful extra little gifts for friends, family, and I've even given them (a bag each) to the postman, dustbin men, recycle men, along with the money in the card, they have alway been very much appreciated. I'm so glad you've made these, I just call them '''my sweet Christmas balls''' Lots of love and big hugz to you both 💐🌹💐🌹💐🌹xxxxxx

@totallysacha 9 лет назад

+Elaine Howard I love the idea of making these at Christmas time, maybe even with cinnamon or all spice :-) I bet your postman, dustbin men etc love you to bits :-) Thank you so much for your love and support, it honestly means the to world us especially after a weekend of being trolled !!! I hope the tooth is starting to improve ? Big hugs Sacha x

@elainehoward8822 9 лет назад

+Totally Sacha Hi again Sacha and Minion, I had no idea you had experienced people being horrible, I can't understand why people need to be so nasty. Their lives must be so horrid, that the only way they can feel good, is to pick on people they are so jealous of, that are doing well..I'm so sorry this has happened to you and Minion, and hope this is the first and last time you have to go through that ordeal. You have great subscribers who will always be there for you both. Try and put this last weekend behind you. Big love and hugz, to you both 💐🌹💐🌹💐🌹xxxxxx

@pippalowthorpe9237 9 лет назад

Omg! I think I'll make these after my exam tomorrow! They look amazing 😍😍

@totallysacha 9 лет назад

+Pippa Lowthorpe You should. I was going to suggest making them before so they're ready - but you need to keep revising :) What's the subject? We'll be thinking of you.... GOOD LUCK (Not that you'd need it, I'm sure. You've always struck us as being naturally very bright!) xx

@pippalowthorpe9237 9 лет назад

+Totally Sacha thank you so much! These would probably have incentivised me! And it's the statistics part of my economics degree!!! Thank you 💖💖 xxx

@minimcwitch 9 лет назад

Oh wow, these are SO easy to make! Definitely have to keep this recipe in mind to get me through my third year of uni from September... these may be eaten quite a lot :P They might be nice with orange, vanilla or mint flavouring :)

@totallysacha 9 лет назад

+Emily Clark Try them ALL :) Orange and Mint sound great... xx

@Funfoods 9 лет назад

They look really good. I could go for some of them right now.

@CraftQueen14 9 лет назад

Same they look yummy

@totallysacha 9 лет назад

+FunFoods They're too good James... don't do it. Once you make them and know how, i think it's dangerous : ) hahaha.

@totallysacha 9 лет назад

+Wendy Lyles They're too good Wendy. I could have scoffed the lot - luckily for me though, Minion takes the 'treats' to work to share (which is why we make them on Sunday mornings, with all the church bells ringing away in the background usually!) haha.

@reenie38 9 лет назад

These look the bomb, will definitely be giving these ago , I have a new product out in my pantry which is condensed coconut milk I think it would be a great flavour combo.

@totallysacha 9 лет назад

+Noreen Abel Oh condensed coconut milk sounds amazing! Not heard of that one yet - let us know how it turns out. Sounds wonderful : ) Great to have you along, Noreen.

@jennifertime7274 9 лет назад

I love these Sacha, never knew they would be so easy to make :) Love your vids xxxxxx

@totallysacha 9 лет назад

+Jennifer time Oh Jennifer you are a such a tonic! We've had a weird week for trolls, YT wiping all our subs, freezing views on our last four vids - so they look really unpopular - and then got a mauling on the facebook page of our new network - Tastemade - by the 'Mean Girls'.... LOL. So nice to bask in some love. THANK YOU (and for squaring up to our 'friend' below!) xxxx

@Paulo37580 4 года назад

Congrats. Your pronunciation is just perfect. The recipe is quite easy, isn't it? Greetings from Brazil.

@TomRipley7350 9 лет назад

Please tell me why you're not the side of a house Sacha. Everything you make looks so delicious and moreish. You're either very disciplined or a gym freak, or Minion has to keep tapping your hand. x

@totallysacha 9 лет назад

+Tom Ripley Well I'm quite disciplined haha - most of the time, and a gym freak - AND Minion will call me out on being a chubbo - so I guess all three :) haha

@reenie38 9 лет назад

Tried the recipe today absolutely beautiful, I also tried the the coconut condensed milk, which was not quite like normal condensed milk it cooked up similar but was more taffy in eating but still yummy.

@totallysacha 9 лет назад

+Noreen Abel Thank you so much for letting me know ! I'll be looking out for coconut condensed milk when I am out shopping as I want to have a little play around with it !! :-)

@bossykangaroo 9 лет назад

Looks delicious! I make a similar version, a traditional Swedish one which has oatmeal and a splash of strong coffee in it as well as some of the ingredients from your recipe. Thank you ......or obrigado!

@totallysacha 9 лет назад

+Planet Sunshine You had me at coffee - YUM. Ow that sounds good, and - as you may by now know - one of my fav flavours! Now do I say Obrigado or Obrigada because I'm a man talking to a lady, I never know. Minion is the linguist... haha

@beatrizrose2213 9 лет назад

+Totally Sacha You say obrigadO (=obliged), because you're a man. Women say obrigadA.

@CatFoxx5 9 лет назад

I've never made these before, but I have definitely eaten them before. I also had these in Mexico, but yours look and I'm sure taste better:)They look amazing!!

@totallysacha 9 лет назад

+Cat Foxx I miss Mexico - Holidays there are so good for the soul (even if bad for the wasitline as I overindulge!) glad you like the look of these, was so impressed at how nice they were - and the alternative suggestions we've had are wonderful. Reckon there's a whole series in Brigadeiros varieties, potentially! xx

@CatFoxx5 9 лет назад

+Totally Sacha Yay! That would be great to have a series of Brigadeiros:) Like you said, bad for the waistline but I think, oh so good!!

@hazelhan7809 9 лет назад

whoa! definitely gonna try this out after I finish my dissertation!

@totallysacha 9 лет назад

+Hazel Han Sounds like you should have them to get you through that!! I didn't go to college, but am midway now through my MBA. Minion - who did go to college - says Dissertations are hilarious. You work like a dog on them for weeks/days (achem, Months, surely?) and then never think of them again - EVER. Good luck with it - what's the subject?? xx

@hazelhan7809 9 лет назад

+Totally Sacha haha finished my dissertation and just tried Brigadeiros! absolutely fabulous!! and I actually accidentally bought the caramel Condensed Milk, but the taste is still very good😉

@SushiLover1990 9 лет назад

Delicious! In Belgium we call these chocolate truffles :-). Love them, so addictive. Hugs to Sydney dog x

@totallysacha 9 лет назад

+SushiLover1990 We thought they were truffles too but they're chewy - and much more weighty than ganache style truffles. Love them (if you look past the ingredients being a tad weighty too!) haha Syd sends massive snuggles.... she's been a bit forlorn of late, as she's started going deaf (she's 92 in dog years, of course) and her little world is getting a lot smalller ... so I shall give her extra snuggles and hugs from you today. ... any excuse to lie on the floor with her and snuggle : )

@funnygirl2970 9 лет назад

guess what im going to make today😇😇 thank you so much for another wonderfull recipie😋 i have guest coming over today so im going to make these and put them on the table aswell 😊 and give you sweet dog a big hug from me. i love how he is in your video's 🐕 have a great day and if you would please make more recipies Like this.. fast easy and delish xxx thank you. lots of love from Antwerpen belgium

@totallysacha 9 лет назад

+marie jose You're so welcome. Thank you for the lovely comment and for making the recipes - it's all we could ever ask for! Makes our day - really. Syd is adorable, I've given her your hug - she sends love (and plenty of hair!) back : ) and noted - more quick, easy recipes. (the other simple ones on here you may love are Eton Mess and Choc & Nut Semifreddo (the meringue and cream one - not the Nutella one. BLISS!)) xx

@funnygirl2970 9 лет назад

Thank you so much for responding :))) I will look at the recipies that you recommended to me 😊 and this recipie is very yummie 😋 and thank you Syd for your hairy love hihihi you are the cherrie on top of the lovely video's. I love how you all are a part of the video's you make together ☺

@EuniceLoveletter 9 лет назад

Love these quick bites! YUMMY

@totallysacha 9 лет назад

+EuniceLoveletter FoodTV They're too tasty to be this easy... haha. Dangerous to have something this yum (and fattening) so easily within reach :) glad you like them though.

@EuniceLoveletter 9 лет назад

Totally Sacha I got you! So hard to resist and risk of finishing all at once. Totally know that :D

@totallysacha 9 лет назад

+EuniceLoveletter FoodTV If only I had the recipe for 'willpower' Hahahahaha : ) xx

@potlicious 9 лет назад

I was just thinking that you could use an entire hazelnut in the middle of the chocolate while you roll it, I think hazelnuts are great! Just subscribed to your channel, really nice recipes! :)

@totallysacha 9 лет назад

+Adina Sit Aw thank you - glad you're enjoying it. Hazelnut sounds great - (and easier to roll!) haha :)

@vanessa.kapinski 6 лет назад

a quick tip, you can make them with small strawberries inside, it will look a little bit bigger than the regular one but it tastes so good! Also if you make the white version of brigadeiros, you can put unseeded green grapes inside, it's just to die for, so delicious!!!!

@vanessa.kapinski 6 лет назад

Also you can put brigadeiro between layers of a cake or/and cover the cake with it and then end with the jimmies on the top too

@pammykaur4706 9 лет назад

These were heavily delicious when I made them !!!!!!

@totallysacha 9 лет назад

+Pammy Kaur Fantastic ! Thank you for letting me know and I am glad you had fun :-)

@saradaley6328 9 лет назад

New subbie from TM and think your videos are wonderful xxx

@totallysacha 9 лет назад

+Sara Daley Thanks Sara - and I saw you standing up to our trolls - BIG LOVE for that!! Wasn't quite expecting an American assault over froyo (which clearly is very different outside the US! haha) We'll learn! So glad you're here too and enjoying what we do. We're small and listen close to what you guys thinks - so keep in touch! Big welcoming hug from England : )

@btd6benjamina467 7 лет назад

Totally Sacha, i have a problem, i made first try was success from this recipe, which came really thick and tasty, but the second one was bad, it was very liquidy, what cause it to be liquidy?

@reenie38 9 лет назад

Enjoying your channel, will have to make the original first and then try the coconut condensed milk and see how they compare, will let you know.

@mdtkennedy2010 9 лет назад

You can try the variations with a cherry in the middle, or coconut, or just white....

@josemcgowan2389 9 лет назад

Hi Sacha, My name is José, and i;m living in Holland.I love your recipes and my favorite is the key lemon pie.Just made the brigaderios, i did not get them as smooth as you don't know were i went wrong. I think they are quite rich..

@totallysacha 9 лет назад

+Jose Mcgowan Oh no what a shame... if you kept the heat low and stirred and stirred for 10 minutes, any cocoa lumps should have eased... If it was too hot, or your pan was too small - some of the sugary-caramelisation going on can burn and drop back in, which may have given you lumps... could it have been that? (it's why they recommend a wide based pan is always good for anything involving hot sugary syrups). Was any of that pertinent?

@josemcgowan2389 9 лет назад

+Totally Sacha Hi Sacha, thank you, I think it was the size of the pan.Just made the Eton Mess, it was delicious.

@totallysacha 9 лет назад

+Jose Mcgowan Oh that's great to hear (about the Eton Mess, not the pan, obvs) it's such a simple dessert and now you've made it once it'll become a favourite go-to one, I bet : ) Thanks for letting me know how it went, and hopefully the brigadeiros will be lump free next time. They're so delicious - definitely worth persisting with. x

@lolafabulous7 9 лет назад

Yes, Yes, Yes!!!

@totallysacha 9 лет назад

+Dianne Musser Thanks, Thanks, Thanks :) Glad you like!

@lolafabulous7 9 лет назад

XO!

@AussieAngeS 9 лет назад

Yum! I've heard of these many times but never made them. I wonder if you can make them with peanut butter added into the mix? With the sweetened condensed milk. Mmm

@totallysacha 9 лет назад

+FitAnge S They are fab (and a little fattening!) I love the idea of the peanut butter - I reckon it would work. They're very forgiving in terms of what you can add, I suspect. I reckon we could do a whole range of different flavours. Some great suggestions coming in! MMMMMM

@luisafrancomachado 9 лет назад

You can do several variations with these! You can put nutella and shredded oreos, you can put ovomaltine, you can even put liquor! If you put that pink nesquik, they get pretty good too! Enjoy 😋

@totallysacha 9 лет назад

+lumachado15 Wow love the sound of ALL of those - particularly the liquor! hahaha Thanks for the tips :)

@AllasYummyFood 9 лет назад

wowww yummy!! can u bring some over to London? :P mmmm

@totallysacha 9 лет назад

+AllasYummyFood Will do !!!! Lovely to chat with you earlier :-) xx

@AllasYummyFood 9 лет назад

yeah same here :) cant wait to meet you both! xx

@Mexicanita1904 8 лет назад

You don't add any sugar as it's cooking? Is it sweet enough? A lot of cocoa here is sold unsweetened.

@totallysacha 8 лет назад

+Mexicanita1904 No we didn't - well spotted. And actually yes, the Cocoa is unsweetened for us too, but the condensed milk is very sweet and meant we didn't need sugar. Hope you enjoy them if you try them. Let us know : )

@justme-yn9hi 8 лет назад

it is ok if i put it into the refrigerator for 3 or 4 hour

@totallysacha 8 лет назад

+just me Yes, I can't think that would be a problem :-)

@rubadux 9 лет назад

bre-gah'da(y)-ross. "ga" like in Lady Gaga. Emphasis on da(y). Great stuff! Some Brazilians make them with chopped pistacchios on the outside for green is Brazil's national color (next to blue and yellow). Or like during times of World Championship, just use food color on your coconut according to your team's colors, and voilá, you got nice fan food for your soccer party.

@totallysacha 9 лет назад

+rubadux Love it, I'll practice in the mirror until I get it right !!!! Love the idea of the pistachios, so many subscribers have given me great ideas for flavours here :-)

@montserratizquierdo570 9 лет назад

Where did you try these in MX?

@totallysacha 9 лет назад

+Montserrat Izquierdo We've holidayed a bunch of times on the Riviera Maya and have had these in one of the hotels :-)

@vanessasmith6839 9 лет назад

I've had these with Chilli, sounds weird but they were amazing xoxoxox

@totallysacha 9 лет назад

+Vanessa Smith Chilli sounds great!! I make a hot chocolate with chilli and it's addictive. Goes so well with chocolate - great idea! On facebook someone has suggested half a cherry in them too - which also sounds yum. So many options :) Love it!

@Maazzzo 9 лет назад

+Vanessa Smith Chilli and chocolate go wonderfully together! my favourite truffles are chilli! x

@totallysacha 9 лет назад

+Maddy James Sounds like a winning plan then. Have you tried our Spiced Hot Chocolate? Chilli, cinnamon, ginger, orange peel etc - it's incredible. Worth the effort for a special night in!! x

@Maazzzo 9 лет назад

Totally Sacha I have not -- but I shall try it! I don't have chocolate often, I'm more of a sour/tangy person. But next time I am in the mood for hot chocolate, I will absolutely look that one up!

@totallysacha 9 лет назад

+Maddy James It's not sweet - so you may love it! It's more flavourful than sweet (just my kinda dish!) save you rummaging - here it is: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5Dt_3HKox1I.html (it's pre-new kit etc, so may look a little ropey now!)

@567Katii 9 лет назад

I'll have to save these for when my teeth are better - toothy troubles aren't conducive to eating chewy treats! Are these similar in texture to fudge/toffee? xx

@totallysacha 9 лет назад

+567Katii Ah no, I hate tooth pain :-( Hope it starts to improve really soon :-) The texture is soft and fudge like and not chewy like toffee, so you should be eating them in no time !

@567Katii 9 лет назад

+Totally Sacha I wish! Haha long story short - I'm slowly killing my tooth from knocking it on glasses adn bottles over the years *cough* tipsy *cough* - so I've got to wait for a referral to a maxillofacial dept for a root canal! My teeth are too much of a "difficult case" for a normal dentist to do it! I look forward to having them at Christmas time, haha xxx

@charitymarces4624 9 лет назад

if you do not want coco powder, is a cake flour a safe alternative? and just add on chocolate chips?

@totallysacha 9 лет назад

+Charity Marces It's not something I've tried... but on facebook quite a few people talked about making these with cookie/cake/biscuit crumbs - so you could try those if you find the cocoa not to your taste! :)

@mixworld8478 6 лет назад

Can we add water for mix cocoa powder?

@Himynameismai 9 лет назад

great pronunciation of brigadeiro ;)

@totallysacha 9 лет назад

+Maisa Bandeira Phew (and thank you!) Is it Portuguese or Spanish? I wasn't sure!!

@Himynameismai 9 лет назад

+Totally Sacha Portuguese :) and for the flavour, you can use strawberry nesquik. I prefer te chocolate one better though

@beatrizrose2213 9 лет назад

So nice to see "our" brigadeiros (your pronounciation is almost there! ;-) )! The latest trend here (in Brazil) are gourmet brigadeiros, i.e. flavored with different liquors or filled. Personally, I still like the traditional with chocolate strands best! This video is in Portuguese, but I guess it is self explanatory: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FtiNY0VpyVY.html

@AurelioTaloko 9 лет назад

Hi! These are reeeaaaly commom here in Brazil hahahahahaah They have two names here, for the state of Rio Grande do Sul (where I live) is Negrinho and for the rest of Brazil is Brigadeiro. It's sold in cans like that: www.paodeacucar.com.br/img/uploads/1/32/486032.jpg Another treat you should search is "Beijinho de côco" { www.mrflymoda.com.br/blog/wp-content/uploads/2013/12/Beijinho-m.jpg ) and "Cajuzinho" ( www.tudogostoso.com.br/images/recipes/000/160/731/118285/118285_original.jpg?mode=crop&width=600&height=450 ). Let me know if you liked! Ps: sorry if I have make some mistake, my english is bad =/

@AurelioTaloko 9 лет назад

And you have said with the right pronounce! ;3

@totallysacha 9 лет назад

+Aurelio Almeida Thanks - they sound wonderful. Someone mentioned the Bejinhos to us on Tastemade - are they the coconut style ones?

@totallysacha 9 лет назад

+Aurelio Almeida PHEW - would hate to get it too wrong! haha x

@AurelioTaloko 9 лет назад

+Totally Sacha Yes! They are really delicious *___* And "cajuzinho" is made of cashew and I really like them, I hope you like them too! I will search some brazillian desserts and send it to you :3 You can send me your email? Thanks :3

@mordeart8698 9 лет назад

yammmmmmmi

@totallysacha 9 лет назад

+Rahman Patla Glad you like the look of 'em :)

@mollycurran514 6 лет назад

PLEASE HELP! I'm a fussy eater and I am allergic to nuts, dislike coconut as well as sprinkles! (I know very,very,very fussy) What can I decorate my chocolate treats with?! Any suggestions would be much appreciated! Thanks ❤️😊

@totallysacha 6 лет назад

What do you like?! You could roll them in almost anything!!! Maybe powered sugar to keep it very simple?

@DonnaConrady 9 лет назад

Ooooooh, beautiful Bon Bons! Thank goodness you're so cute when you wrinkle your nose because your Spanish is not so bueno, senor . . . heehee. XOX DC

@totallysacha 9 лет назад

+Donna C Hahaha Thanks. So it IS Spanish? I wasn't even sure (and not just because of my awful accent) I thought it might be Portuguese ... lol. Do you reckon I can add the 'nose wrinkle' to my trade marks of 'just like that!' when I turn the oven on, and 'come back for seconds' then? Haha Can you have too many trademarks????? haha (I suspect so!) Big hugs from us here xx

@DonnaConrady 9 лет назад

Totally Sacha ooof, when I'm wrong, I'm really wrong. It IS Portuguese, and they are truffles, not bon bons, and you aren't just cute, you are adorable (I googled all that and it said you were . . . ;)))Be Good Chachi, Donna C.(I think the nose wrinkle should only be brought out on special occasions; I can't afford to swoon that often)