When the captain came back to port, he caught Eumegistus illustris and I bought the smaller one, which I have been wanting to try. The scales of this fish are very thick, I think it is very moisturizing, so it has been aged for a long time, aged for 12 days, the meat is very delicate, but the fish is less sweet, maybe it is busy with the golden eye bream, which made him struggle for too long, Body a little bruised.
水槽支撐架 全新日本製
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SK11萬能剪刀
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日本熟成紙 綠色紙
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放血針，熟成魚器材，整組配好
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#黑皮刀#真烏魴#チカメエチオピア#熟成魚
#生魚片#療癒廚房#Agedfish#Cutfish#sashimi
29 апр 2022
