Nando's Head Chef Tim and Sherrie Silver are cooking up some of Nando's classics: PERi-BBQ Chicken Wrap with Corn on the Cob.
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Nando’s started way back in 1987, when the first restaurant opened in Rosettenville in Johannesburg, South Africa. We’ve come a long way since then, but we’ve never forgotten our humble beginnings.
This is PERi-PERi | Nando's UK
/ nandosuk
1 окт 2024
