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Brinjal and Dry Fish Chutney

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Brinjal and dry fish chutney or Baring Nakham as it is known in Garo language among the A.chik people of Northeast India and North Bangladesh is a really simple yet tasty dish.
Brinjal, fresh green chilies and dried fish are grilled on a charcoal grill and are pounded together with finely chopped onions to bring out the fresh, earthy and rustic flavor in the dish.
This dish is good with hot steamed rice as a side.
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Опубликовано:

20 авг 2024

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Комментарии : 53

@a.d.9429 7 лет назад

we too prepare it the same way nambie..... missing my village right now

@shahidaskitchentime9260 2 года назад

Thank you for sharing 👍❤

@christinacris9332 6 лет назад

i love your ur channel. i could finally cook something. they are simple yet scrumptious and easy to prepare and yes you are one very energetic and charismatic person.

@farmwithprasant 7 лет назад

eat your kapa u r so sweet,u remind me of my sister so i never miss ur video n keep watching again and again

@itzme_kd_11 3 года назад

Liked ur video

@kimipbnikhuma8000 3 года назад

Apart from the interesting recipe. Aw....the accent and soothing tone.

@EatYourKappa 3 года назад

Awwh :) Thank you.

@krisvanveen171 7 лет назад

Wow, i'm a sucker when it come to dry fish, especially in chutney range!! Even though i live in a fishing town/city, the only thing is they do not do dry fish, typical southern brazil everything fresh.Never mind one day i will visit home sweet home.

@dipankardutta9178 7 лет назад

awsome.....delicious chutney..thnx nambie...i ll try it at home

@Hrick720 6 месяцев назад

Something different and unique i am making today

@p.sangmap.sangma4908 6 лет назад

Wow 😋🤗

@fatmamajid4573 4 года назад

Very yummy recipe

@bagmitarborkakoty1804 6 лет назад

dry fish chatny is my all time favorite

@EatYourKappa 6 лет назад

I love them too.

@obinduyu1717 Год назад

Last one more thing to add .and that is coirrender leaves(dhaniya) and the smell and aroma get more enhanced and garnished with it.... My mouth has started watering 😋💦 and start eating it like an animal( also 😢😢the nose should be watering out of hot chillies but the one should keep eating temptingly with king chillies, tomatoes and ofcourse dried fish(bamla machli) ❤🥘✨👌👌👌😋💦 Slruppppp.. yum yum yum...mouth watering shit🎉❤

@studymail5946 3 года назад

Where are you from?? And which tribe?

@parvatitudu7044 6 лет назад

Wow 😍 yummy i hv this in my summer days very healthy

@EatYourKappa 6 лет назад

It is indeed very yummy.

@bimangogoi8861 5 лет назад

Very nice recipe

@sanghamitrapurkayast 6 лет назад

Hi! I luv ur videos. Plz can u do a short one on the chutney that's served with soh phlang.

@Salgra100 7 лет назад

my favourite

@EatYourKappa 7 лет назад

Yaay :)

@safeesayvon7793 6 лет назад

Will definitely try this looks delicious 😋... By the way I want to ask if I can do with tungtap (khasi fermented fish)...?

@robinloy392 4 месяца назад

Yes

@ShellaConstituencyGotTalent 7 лет назад

Nice!! I luv' this item....thank 'q'

@EatYourKappa 7 лет назад

Thank you SO much.

@TMG26 6 лет назад

I really love it..... And your Chickens deserve some_

@EatYourKappa 6 лет назад

+Sarkiri Rongphar Thank you. Yes I guess they do .. he he :)

@suhanijamatia9313 6 лет назад

my favorite

@almai.s.khongwar1821 6 лет назад

really look tasty I wl try at home but from where I'll gt that green brinjal isn't available here in Shillong

@EatYourKappa 6 лет назад

You can make use of any brinjal. let me know how it turned out.

@DM-wn5su 7 лет назад

nice recipe nambie...btw ur brinjals r as slim as ur chillies :-)

@john.momo. 7 лет назад

I want to see a dish from Manipur

@moginso1981 2 года назад

Where to get the pestle you use

@voiceoflmp 7 лет назад

I am making it pretty much every day now!

@EatYourKappa 7 лет назад

yay :) do you get river dried fish where you stay? I had to make it with dried anchovies during my days in Chennai.

@voiceoflmp 7 лет назад

I use dried anchovies too over here, you get it in Chinese or Korean market.

@voiceoflmp 7 лет назад

I use dried Anchovies from Korean market as well.

@voiceoflmp 7 лет назад

I use the anchovies too, I like it as it doesn't have very strong smell.

@deepajaanmoni2698 6 лет назад

Please give recipes how to make tasty dal in garo style

@reenakhakhlary4170 6 лет назад

yamm

@upendrarai5796 7 лет назад

wow!

@queenhazarika 7 лет назад

Yum 😋

@kevinxoxox 7 лет назад

😋😋😋

@gonamsangma8063 5 лет назад

toginnokchim de nangni baring nakam chaktinni taria mitteljok tarae anga ba chae nina nangen

@EatYourKappa 5 лет назад

Mitela :)

@mrsnevabayor3347 6 лет назад

can u plss share more boil vegetable recipe maam

@dramritdeka7751 5 лет назад

Can i use dried prawns instead of fish ?

@himansusekhardas9749 Год назад

Sorry the identity of this recipe and the Odia meaning of dry fish will be changed.

@sanatpatra703 7 лет назад

Anything except chutney....please..bored

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