Brisket on the DynaGlo vertical offset smoker - full process 

Step by step cook of a Prime Brisket on the DynaGlo Widebody Vertical offset Smoker. Competition results.
Prime Brisket, Beef Rub, Salt, Pepper, Garlic, Rosemary, Cayenne, Cherry, Apple, Lump Charcoal, On the Dyna Glo Offset smoker, Low and Slow 12 hour cook at 250 and rest for 4 hours