Thanks for doing all these video's Greg, I am ready to do my first brisket so you have helped much. Anyway, looked like your probe was crushed when you close the lid on the LGK after inserting the probe - not a problem likely but just something to be aware of...
Thank you David. I have now done a few briskets. If you don’t mind me saying, I would wrap the brisket sooner at around 165 and then foil boat. You won’t regret it. Thanks for watching and your support of my channel.
Hey Greg I watched all your videos they are amazing and learned a lot thanks Just want to know How much charcoal you use and how long the charcoal last long Thanks Abz from U.K
Thank you my friend. I appreciate your support. As you probably know, there are a few variables. Type of charcoal, temperature, and vent positions. In the right conditions I have run a good 8 hours without adding charcoal.
