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Brisket Style Tri Tip - How to Smoke Tri Tip Like a Brisket 

Skull and Mortar
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Have any of you ever made a brisket style tri tip? Let me show you how I smoke a tri tip like a brisket, and we can settle the age old debate, what's better, tri tip or brisket? Probably no one really debated this, but my brother, he's always debating someone about something, and he really loves tri tip. Shut up David.
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#brisket #tritip #barbecue

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22 авг 2024

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Комментарии : 70   
@SkullandMortar
@SkullandMortar 2 года назад
Do you prefer your tri tip traditionally cooked or brisket style?
@RhubarbAndCod
@RhubarbAndCod 2 года назад
What a fantastic idea! Cooked up beautifully! We're going to have to give this a try. Thanks for this John!
@SkullandMortar
@SkullandMortar 2 года назад
As always I appreciate you! Thanks for joining us in chat!
@therosesbackyardbbq5351
@therosesbackyardbbq5351 2 года назад
Hey John, only reason I questioned the cut is because I am a Butcher and we cut both of these items daily! But I obviously haven't seen everything. No disrespect intended! Love your channel and watch all your videos!
@SkullandMortar
@SkullandMortar 2 года назад
Much appreciated. For some reason I can only get them cut super whack here be sure they just aren’t popular here and “they can get more from the steaks”. I have done some picanha videos so I am familiar. This one definitely had the three veins or whatever. I should have probably focused on them since I’ve heard that criticism before. I’m still looking for a local butcher that will get me a proper tritip.
@Bcal61082
@Bcal61082 2 месяца назад
Looks like a pichana (top sirloin cap)
@seanvarone6380
@seanvarone6380 2 года назад
Boom! Love it!!! Tri tip is my new go to down here on the Mississippi Gulf Coast! Love your content as always brother! Thank you for what you do!!
@SkullandMortar
@SkullandMortar 2 года назад
Hell yeah man! Thanks for the love and support.
@danegarcia8265
@danegarcia8265 2 года назад
Came out nice, my grandma would approve. Also, when you wrapped that puppy up it looked like me trying to wrap Christmas gifts. Lol
@SkullandMortar
@SkullandMortar 2 года назад
Dude I’m the worst lol. Thanks for watching man!
@Bigslimjim81
@Bigslimjim81 2 года назад
Very well done good sir! That paper was as wet as Terry’s mom on prom night! I’ve done the exact same thing twice with my tri-tips except I don’t own the Grave Stones rub…… yet. But the OG rub and the God Save the Queen rub still made it fantastic! Love the long videos too man, feel like I learn something new each time I watch! Keep it up!
@SkullandMortar
@SkullandMortar 2 года назад
Hell yeah dude! Seriously thank you for the support.
@guythecookingsam2588
@guythecookingsam2588 2 года назад
Terry's mom prefers bone-in.
@SkullandMortar
@SkullandMortar 2 года назад
@@guythecookingsam2588 🤣🤣
@jerrypredmore8793
@jerrypredmore8793 8 месяцев назад
I have a tri tip from Sam’s for Christmas with the wife. Gonna enjoy trying on my Chargriller grand champ thanks for the help
@SkullandMortar
@SkullandMortar 8 месяцев назад
Hell yeah! I hope you love it man!
@smokinjoes9383
@smokinjoes9383 2 года назад
Nice video, I’ve never seen a tri-tip cut of meat look like that to me that looks more a Picanha cut of meat.
@SkullandMortar
@SkullandMortar 2 года назад
The other grain was trimmed off. Thanks for the compliment.
@brycebarker1437
@brycebarker1437 3 месяца назад
John, you have a cool last name.
@SkullandMortar
@SkullandMortar 3 месяца назад
Likewise man!
@nicolebarker4956
@nicolebarker4956 2 года назад
BOTH!! LoL!! Another great video John!!
@SkullandMortar
@SkullandMortar 2 года назад
Thank you! I appreciate your help.
@ChappysTikiBar
@ChappysTikiBar 2 года назад
perfecto 🥩 💨
@SkullandMortar
@SkullandMortar 2 года назад
Thanks man!
@ChadBIsRacing
@ChadBIsRacing 2 года назад
I have two Tri Tips in the fridge. I'm going to try this tomorrow, I'll let you know how it goes.
@SkullandMortar
@SkullandMortar 2 года назад
Awesome man. Thanks for watching!
@ChadBIsRacing
@ChadBIsRacing 2 года назад
​@@SkullandMortar This came out perfect. I'll never cook tri tip the old way again.
@SkullandMortar
@SkullandMortar 2 года назад
Hell yeah man!
@seanlangton9197
@seanlangton9197 Год назад
In my area tri tips are harder to come by, not impossible but at the moment the only ones I can find are pretrimmed and have no fat cap. Do you think cooking with this method will turn out well with no cap?
@SkullandMortar
@SkullandMortar Год назад
I think it would be fine. Might not hurt to inject it a little or hit it with some duck fat.
@BowserMedia
@BowserMedia 2 года назад
Why is this done? Isn’t it over cooked ?
@SkullandMortar
@SkullandMortar 2 года назад
Every roast ever would be over cooked by that logic. Just a different way to cook it.
@guythecookingsam2588
@guythecookingsam2588 2 года назад
What I love about tri-tip is how it's easy and delicious to get smokey medium rare and the leftovers stay moist. Did this stay moist over time? And did you get kicked off a certain group recently because a couple smat-asses couldn't help ourselves?
@SkullandMortar
@SkullandMortar 2 года назад
Dude I’ve been kicked out if so many groups for trolling back. I’m way nastier than your average facebooker lol. It was good man, it was definitely different than the regular way, both are good. It’s worth a try, but most of the time I’ll just cook it regular.
@elevatedcuts
@elevatedcuts Год назад
Doing this tomorrow
@SkullandMortar
@SkullandMortar Год назад
Hell yeah. Let me know what you think!
@user-gq4uq1ch5z
@user-gq4uq1ch5z 11 месяцев назад
What kind of smoker is that?
@SkullandMortar
@SkullandMortar 11 месяцев назад
That's a Char-Griller Gravity 980. It's legit my favorite smoker. I think I have like 13 total.
@Redneckemtb
@Redneckemtb 2 года назад
Looks great brother! Why mustard instead of an oil or other fat?
@SkullandMortar
@SkullandMortar 2 года назад
You can definitely use something else if you want. I prefer the mustard because it doesn’t change the flavor. Thanks for watching man.
@turboleggy
@turboleggy Год назад
Should prob trim the cap down to an even height
@SkullandMortar
@SkullandMortar Год назад
I don’t think it really matters as long as it isn’t too thick. In my experience if you cook it right it is fine.
@trx1000RR
@trx1000RR Год назад
That's not a tri tip that's a cap from a sirloin
@SkullandMortar
@SkullandMortar Год назад
You’re incorrect, somewhere in the comments I explained that it was trimmed very aggressively for a catering project
@ManilaSlim
@ManilaSlim Год назад
Curious about rest period
@SkullandMortar
@SkullandMortar Год назад
So for smaller cuts I usually go about 30 min.
@richlamaar
@richlamaar Год назад
🫡
@SkullandMortar
@SkullandMortar Год назад
@cameronbragg3612
@cameronbragg3612 2 года назад
Man I just found your channel it awesome and you fuckin crack me up lol.. that looks awesome but that looked more like a picanha then a tri tip
@SkullandMortar
@SkullandMortar 2 года назад
Thanks for the love. It was only part of the tri tip. It's almost impossible to get a whole tri tip here for some reason.
@cameronbragg3612
@cameronbragg3612 2 года назад
@@SkullandMortar that's odd I wonder why ?
@SkullandMortar
@SkullandMortar 2 года назад
@@cameronbragg3612 I’m not sure to be honest. I was told “I can get more money cutting these into steaks”
@HotDoggingwithDan
@HotDoggingwithDan 2 года назад
I'm also in Indianapolis! Check the channel!
@SkullandMortar
@SkullandMortar 2 года назад
Thanks for the Indy love man!
@meatman-wc6yk
@meatman-wc6yk Год назад
Slinging blood since 1995: respectfully that’s not a tritip it’s a top butt cap aka Picanha
@SkullandMortar
@SkullandMortar Год назад
I feel like this comment hits on every tri tip video at some point. It’s my understanding that the picanha doesn’t have grain running two directions.
@meatman-wc6yk
@meatman-wc6yk Год назад
@@SkullandMortar I’m sorry but you are mistaken. Tritip is a bottom sirloin and what you have in the video is a picanha or the cap from a top sirloin
@SkullandMortar
@SkullandMortar Год назад
@@meatman-wc6yk right on man. The grain must be wrong too. I’ll have to do some research, I was under the impression that picanha only had grain going one direction.
@meatman-wc6yk
@meatman-wc6yk Год назад
@@SkullandMortar I mean everything respectfully. I dont know where you are located but they sell both at Publix. I am a meat quality specialist for them
@SkullandMortar
@SkullandMortar Год назад
@@meatman-wc6yk I appreciate you watching, and your comments. I’m going to go with the grain on this one.
@homebrew1979ify
@homebrew1979ify 2 года назад
Are you chumlee's brother?
@SkullandMortar
@SkullandMortar 2 года назад
Very clever dude. Two fat guys with beards and tattoos who other than dynamic variables share no static physical similarities, they look just alike. Killed it dude. I’d go so far as to call you a visionary.
@Aaronmiles148
@Aaronmiles148 9 месяцев назад
Meh, overrated
@SkullandMortar
@SkullandMortar 8 месяцев назад
To each his/her or whatever else own.
@sonyvega360
@sonyvega360 Год назад
Weak cook, weak smoke ring
@SkullandMortar
@SkullandMortar Год назад
Weak sperm and whack DNA. I see why your parents are ashamed.
@user-gq4uq1ch5z
@user-gq4uq1ch5z 11 месяцев назад
What kind of smoker is that?
@SkullandMortar
@SkullandMortar 11 месяцев назад
That's a Char-Griller Gravity 980. It's legit my favorite smoker. I think I have like 13 total.
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