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Brisket Tacos with Smoked Salsa 

allthingsbbq
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Chef Tom cooks up some Brisket Tacos with a Smoked Salsa. Enjoy!
► PRINT RECIPE: www.atbbq.com/thesauce/briske...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-y...
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00:00 Brisket Tacos with Smoked Salsa
00:31 Trim up the brisket
01:32 Inject the meat with marinade
03:51 Create the brisket rub
05:38 Send the brisket to the grill
06:17 Break down the vegetables for the salsa
11:14 Prepare to wrap the brisket
12:21 Increase the temperature and return wrapped brisket to the smoker
13:42 Let the brisket rest then slice
14:53 Options for how to finish
15:54 Warm up the tortillas and add cheese
16:47 Build the tacos
17:40 Grab a bite
18:21 Like and subscribe

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25 июл 2024

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Комментарии : 201   
@timmyw365
@timmyw365 6 лет назад
Most underrated RU-vid cooking channel BY FAR
@jamietimon9899
@jamietimon9899 6 лет назад
I literally just finished lunch before watching this and I'm suddenly hungry again.
@paulfordahl5479
@paulfordahl5479 6 лет назад
Looks fantastic!! Always looking forward to the new videos. Just bought a whole bunch of spices from your store!!
@janin6764
@janin6764 5 лет назад
Reacently tried these... Soo great and kids loved it too. Thnx man, keep up the good work.
@johnjackson-pu3xo
@johnjackson-pu3xo 6 лет назад
Off the grid, amazing!! Love your stuff
@parkwayconcepts8758
@parkwayconcepts8758 6 лет назад
I just ate 3 plates of supper, with a huge cookie, sat down to watch this and feel like I need to start all over. With brisket tacos. Till I die.
@justinpierce7657
@justinpierce7657 6 лет назад
I cooked this today and let me tell you, this recipe is LEGIT! The brisket was full of spice, heat, and flavor and by far made the best brisket I’ve ever cooked and I consider myself to be pretty good at em. I did change some things like using corn tortillas instead but the main thing I replaced was creme for some homemade cilantro/jalepeno ranch dressing to go with it. Will be one of my go to recipes now and won’t be as afraid next time especially after buying the spices online.
@ksmacco
@ksmacco 6 лет назад
By the looks of it, you nailed every element and process to perfection. Great job!
@SentientBurrito
@SentientBurrito 5 лет назад
god bless the next person who makes a protein shake using that shaker
@kyleaujay9482
@kyleaujay9482 5 лет назад
Great video! Looks great! All your videos are so well done! Always look forward to the next one!
@ivse9696
@ivse9696 6 лет назад
I love to see your Videos. That is such a nice and amazing dish. WOW - again a great Job Chef Tom - you are the Best 👍👍👍
@dwaynewladyka577
@dwaynewladyka577 6 лет назад
You did a top notch job on these tacos. Awesome!
@glenregan9760
@glenregan9760 6 лет назад
WOW!!! Great cook, I need to do this.
@gpring
@gpring 6 лет назад
Made these tacos using a 13 pound prime brisket and they turned out amazing. Thanks for the awesome recipe!
@Psalms144_1_2
@Psalms144_1_2 5 лет назад
Darn!!!! Mouth is drooooooling!! Good job, very detailed..
@AlergicToSnow
@AlergicToSnow 4 года назад
Excellent. You’ve explained everything I need to know
@andyb5273
@andyb5273 6 лет назад
Another great cook Chef!
@Ricardo8388
@Ricardo8388 5 лет назад
tbh one of the best bbq channels out there
@vancesmith4743
@vancesmith4743 6 лет назад
That was a serious cook right there. Thanks!
@CentralTexasGrilling
@CentralTexasGrilling 6 лет назад
GREAT looking taco Tom!
@Forevertrue
@Forevertrue 4 года назад
Great cook great instructions. Thanks for this.
@ryankoehler3170
@ryankoehler3170 6 лет назад
Omg. That looks awesome.
@superturboawesome1
@superturboawesome1 6 лет назад
Killed it Chef Tom! I was recently making brisket tacos, our spin was to use a housemade green chimichurri, brisket, housemade flour tortilla, and topped with a cider vinegar based cumin lime and cilantro slaw and pickled red onion. These look great! that smokey salsa I have to try!!
@HeavyMetalMike
@HeavyMetalMike 6 лет назад
So you could say the angle of the dangle is proportional to the heat of the meat.
@ALifeofPayne
@ALifeofPayne 6 лет назад
it's not the size of the boat, but the motion of the ocean
@sammoore4472
@sammoore4472 6 лет назад
That is just too funny, just spray painted my living room with a cup of coffee!
@andrewgelpump
@andrewgelpump 5 лет назад
You want a little tug to your meat. It's not good when it comes apart on its own and loses all its juices.
@renewright479
@renewright479 5 лет назад
Divided by the triangulation of the grill on the deck.
@jonjohnson102
@jonjohnson102 3 года назад
The angle of the dangle is directly proportional to the heat of the meat, and the mass od the ass
@ALifeofPayne
@ALifeofPayne 6 лет назад
Wichita! I used to live on Kellog, Love you guys!
@jerryrussomanno7179
@jerryrussomanno7179 3 года назад
dude every recipe ive tried rocked you make me look like a hero!
@srcutubeusa
@srcutubeusa 6 лет назад
looks incredible!
@danjams
@danjams 6 лет назад
Your knowledge of cooking bbq is priceless. I use your techniques often... but I use a good old charcoal Webber kettle.
@TH3B1GGr1My
@TH3B1GGr1My 6 лет назад
I’m Mexican and I approve of this salsa! Exactly how I would make it. Good shit!
@batjargalnikolai5198
@batjargalnikolai5198 4 года назад
He is very good at waiting!
@JoeyOldMan81
@JoeyOldMan81 6 лет назад
Nice bite Please keep up the excellent work
@bobabooey3291
@bobabooey3291 5 лет назад
nice video brisket is rly tough to cook u made it look ez like sunday morning nice i like it. gona try this recipe soon wen i get a lot of time,,, nice
@bo-be-qbarbecueausderseest1663
Your videos and you are great! I'm waiting for the next !!! Frank from Bo-Be-Q barbecue, from Bremerhaven - Germany
@micasabarbecue3143
@micasabarbecue3143 6 лет назад
Heck ya! That's what I'm talk about. Good video, good info, good bite. Great job
@krgior5747
@krgior5747 3 года назад
Mad respect, we gotta boost each other up in the culinary world!
@KENNEY1023
@KENNEY1023 4 года назад
You're an excellent instructor
@Satine_Moisant
@Satine_Moisant 3 года назад
This is some of the most beautiful BBQ photography ever! I want to drive to Wichita, I live a few hours away!
@tannerboy92
@tannerboy92 5 лет назад
Awesome videos. I’m working on a food truck company and I’ve learned a lot of techniques watching your videos. Great work!
@rafalopez5269
@rafalopez5269 6 лет назад
You are the Man mi amigo!!
@rhuerta2002
@rhuerta2002 3 года назад
Awesome tacos!
@05subisti
@05subisti 4 года назад
I could watch your videos all day long!! Those tacos look amazing!!!
@allthingsbbq
@allthingsbbq 4 года назад
Glad you like them!
@chrismartin6924
@chrismartin6924 6 лет назад
Subbed 5 minutes into this gem of a video!!! Now I'm going to binge you like a Netflix original. Who needs sleep when there's bbq to learn about!
@joewalker9230
@joewalker9230 3 года назад
bro. you beard is my spirit animal.
@robmetzger9955
@robmetzger9955 6 лет назад
Man that looks good!
@nathaneyears508
@nathaneyears508 11 месяцев назад
I’m trying this on the weekend
@420Maddrox
@420Maddrox 6 лет назад
Your videos always make me hungry for some reason lol
@mrbbqcraig
@mrbbqcraig 6 лет назад
how you could wait to put that amazing brisket into a taco was beyond me .... I would have just eaten it !!!! love ya vids dude ... inspiring ; )
@alexanderh2981
@alexanderh2981 6 лет назад
Seeing this I just wanna be invited to Chef Tom's for Dinner.
@chippong497
@chippong497 5 лет назад
This channel kicks ass
@enriquehernandez-ei8ty
@enriquehernandez-ei8ty 6 лет назад
in Mexico those tacos are called Caprichos de suadero great tacos and the brisket is pit smoked
@dessiemully
@dessiemully 4 года назад
This guy needs to open a restaurant. All his food looks amazing
@Danbotics
@Danbotics 6 лет назад
Loved this video as always! I've smoked lots of meat but I haven't had the balls to try a brisket due to the time investment and risk of things turning out bad. Any chance you could do a video on general smoker maintenance? Like how to clean the inside and how often? Thanks mate!
@Dontreadme
@Dontreadme 6 лет назад
Brisket tacos are my personal favorite.
@MsISAAC7
@MsISAAC7 5 лет назад
love the video bro
@mikevalenzuela6788
@mikevalenzuela6788 6 лет назад
Great video CT!, microgreens that's a new one for me. ✌
@tonywilliams4410
@tonywilliams4410 5 лет назад
Chef Tom! Loving your videos my guy! Awesome video quality and great information from you. Mad respect! Looking into upgrading my bbq equipment soon. What is the bbq/grill you are using for the brisket in this video. Looks like a good size for me. Thanks Bro! Keep up the awesome videos!! -Tony
@CLSQWUN
@CLSQWUN 6 лет назад
You know what GOOD Food is 🤤
@TheMayhem15
@TheMayhem15 6 лет назад
Nice one man
@WeldyBoi
@WeldyBoi 6 лет назад
I live in park city, low 30s in April, just great
@flpirate45
@flpirate45 5 лет назад
Genius, thanks
@davidholdman8015
@davidholdman8015 5 лет назад
Awesome thank you 😊
@antoniomedina7175
@antoniomedina7175 5 лет назад
Have you considered to use some Swiss Raclette cheese? Also melts beautifully and has a great taste!
@jlew9805
@jlew9805 5 лет назад
I made brisket today, but it was dry and stringy. ☹️ cooked a smaller piece than yours for over 7 hours and didn’t want to risks taking it further It’s sitting I juiced overnight, still warm, so I hope it does it’s thing. I wish I’d seen your video before I started. Thanks, the video was very entertaining
@Leviathan_D7
@Leviathan_D7 6 лет назад
As a lover of tacos wow these look so good. That salsa is great (for good salsa keep it simple) and the crema touch, ohh yeah!! You'd have these selling out in the San Antonio (the city with the best tacos in the nation)
@chippong497
@chippong497 5 лет назад
The best tacos in the world are in pomona california behind a 7 eleven in an alley
@bettercallsaul8065
@bettercallsaul8065 5 лет назад
David M G a lot of San Antonio tacos are trash cuz it’s Tex mex. Cali has some of the best
@stevengarza5316
@stevengarza5316 6 лет назад
Hey chef tom. I'm new to smoking bbq and I ha e to say I go to your videos for my first try on meats. Thanks for all you do. Was curious if you guys would try a suckling pig or maybe a full grown one? Would love to see it.
@RADDY1993
@RADDY1993 5 лет назад
Wish you could buy from your store here in the UK, its hard to get stuff here. Would also love some more weber cooks :)
@rizaradri316
@rizaradri316 6 лет назад
Nice one
@samcrum170
@samcrum170 5 лет назад
the squirt at 2:50 made me lol
@rileyhoffman6106
@rileyhoffman6106 6 лет назад
I recommend a smoked salsa recipe a while back. Thanks for making it happen. Did you make the Mexican Crema if so do you have a recipe?
@timothydishneau464
@timothydishneau464 6 лет назад
Excellent as always. Like to put some sugar in my salsa. 👍
@raadkins16
@raadkins16 6 лет назад
Awesome cook as always! Can you explain a bit more your technique on pressing down on the brisket and could tell the direction of the grain so you cut it properly?
@bernardwyatt5381
@bernardwyatt5381 5 лет назад
I'm so hungry now.
@stevencorbin3832
@stevencorbin3832 5 лет назад
That's what I call a show stopper.
@roosterfam3302
@roosterfam3302 6 лет назад
I've made brisket breakfast tacos with eggs and cheese. This is a new twist!
@zacharyschaaf793
@zacharyschaaf793 5 лет назад
Bro the outtakes when he just looks at the camera kill me
@wynndaddy5237
@wynndaddy5237 5 лет назад
Great vid.......By the way were did you get that mixing cup?
@dantedamean
@dantedamean 4 года назад
You know my dangle is on point 😂
@karlgustav5490
@karlgustav5490 6 лет назад
excellent recipe and not too fat like many.
@behindthewallsleepin
@behindthewallsleepin 5 лет назад
I'm loving how that salsa looks, but i'm wondering what it would be like if it was kept a bit chunkier? Either way, you can't lose.
@kcleveland1987
@kcleveland1987 6 лет назад
Love that dangle
@StevieShowcase
@StevieShowcase 5 лет назад
great video, what Brand of knife is that?
@donnybrown7945
@donnybrown7945 6 лет назад
Can you please make an oxtail or a turkey chop dish,thank you chef!
@dcyork2703
@dcyork2703 5 лет назад
Donny Brown Mmmm ox tail 👌🏻
@FishingwDLo
@FishingwDLo 6 лет назад
hahaaaa!! This is just for eatin!! I love it!!
@judgeholden849
@judgeholden849 3 года назад
Nice
@qusai9014
@qusai9014 6 лет назад
Taco Tuesday! I'd like to see your twist to Turkish food like kaşarlı köfte or Lahmajoun
@ianidas1656
@ianidas1656 4 года назад
If I want my brisket to be pulled pork texture, should I be looking at cooking for longer or at a higher temp?
@rosasdiego5823
@rosasdiego5823 6 лет назад
Hello! Its necesary to keep smoking after wrap the brisket? Or just keep the heat? Thanks!
@djamison9r
@djamison9r 6 лет назад
Yum! I will make this once it warm ups... How would you reheat the brisket to make these for multiple meals?
@Crazy3708
@Crazy3708 6 лет назад
David K best way is to add some beef broth to a pan and slowly bring the brisket up to temp. If you use an oven set it to 250 and cover it with the broth, on the smoker same thing. Always yields good results for me.
@corylandmark6752
@corylandmark6752 6 лет назад
+1 to what Justin said. Even better than purchased broth would be if you had leftover of those juices from the foil/cook process reserved. Use those to rehydrate slowly to recapture the flavors that you were incorporating in the original cook. I also rehydrate on a stove top with a lid, too, with decent results.
@ryangriffithbass
@ryangriffithbass 6 лет назад
What kind of knife are you trimming the brisket with? Bonding or breaking? Or something else? Thanks!
@foodandfuntraveler5859
@foodandfuntraveler5859 5 лет назад
Could you try to cook Tacos Al Pastor?
@StreaminFreedom
@StreaminFreedom 4 года назад
Lovin the channel, im curious on the salsa, you suggest 3 lbs of tomatoes but it looks like you only actually used 1lb when you blended. I want to try it with just 1. Am I right?
@GamalKevin
@GamalKevin 6 лет назад
11:10 I kept repeating this part lol
@tabeyloccs8682
@tabeyloccs8682 6 лет назад
Not sure what a micro green is and where did u get those thick mini tortillas lol
@alexm8805
@alexm8805 6 лет назад
You could be my brother. Love the videos man
@MrTbsfan
@MrTbsfan 6 лет назад
The 'ol Texas crutch
@nickmueller4899
@nickmueller4899 5 лет назад
How would you do Smoked Beef Tongue Tacos?
@TheComputerCowboy
@TheComputerCowboy 5 лет назад
Yo, what knife do you use for trimming fat and prepping your briskets?
@AdamS-nv5oo
@AdamS-nv5oo 6 лет назад
You should do barbacoa with beef cheeks next. Or any thing with beef cheeks
@coreyolivier
@coreyolivier 6 лет назад
What kind of knife were you using to chop the brisket?
@joegrim7907
@joegrim7907 6 лет назад
that hat is awesome!! you all selling those soon?
@fredstone9016
@fredstone9016 6 лет назад
Hey Chef Tom! I'd like to see your take on Authentic Carnitas, cooked in lard, with evaporated milk and coke. I think your viewers would find this very interesting. I've made them and my family loved them even though they're your basic meat and potatoes kind of family.
@DonYpz
@DonYpz 6 лет назад
fred stone He can’t really do that cocaine is illegal their
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