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How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco - Smoke Point 

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30 окт 2024

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Комментарии : 2,1 тыс.   
@SMPwhiteshadow
@SMPwhiteshadow 4 года назад
No click baits, no weird titles, hardwork to produce high quality videos like this, they should be what we should find on youtube more often. Showing to the people, the people in the world.
@Arrowshift
@Arrowshift 4 года назад
This is literally a clickbait and SEO-optimized title though.
@Pizza_is_old
@Pizza_is_old 4 года назад
@@Arrowshift Bruh you're way too loose with your definition of clickbait. This title explains what the video is gonna be about without withholding any essential info or misleading anyone into clicking on it.
@Moonshine5.7
@Moonshine5.7 4 года назад
SMPwhiteshadow agreed man. Love the way it was put together. Has the makings of a big budget. Showcased the business right.
@recoil53
@recoil53 4 года назад
@@Arrowshift Nope, Clickbait is about bait and switch. If a title is accurate about content, it isn't Clickbait no matter how much crowd appeal it has. There is a pit master, he is Miguel Vidal, he is making brisket taco.
@kmybitptys
@kmybitptys 4 года назад
No
@kothar6159
@kothar6159 4 года назад
You can really see the passion, not just the way he talks, but in his eyes.
@tukzaro1959
@tukzaro1959 4 года назад
I understand this man!
@gmr2gnr
@gmr2gnr 4 года назад
The smoke got in his eyes.
@OnThaMove
@OnThaMove 4 года назад
Kothar And taste it in his amazing food!
@itcontractorsunion4795
@itcontractorsunion4795 4 года назад
This guy is a Good Dude. He cares about what he does.
@keegangleason837
@keegangleason837 4 года назад
Thats coke eyes homie
@zainhassanabidi7956
@zainhassanabidi7956 4 года назад
He literally gave away all his recipes! He’s a true foody and really want people to have great food!
@HeavyMetalMike
@HeavyMetalMike 4 года назад
Yeah, but those aren't exactly easy to replicate.
@CatDad63089
@CatDad63089 4 года назад
The one thing I learned in culinary school is you NEVER follow the recipe 😂
@edged1001
@edged1001 4 года назад
He spoke in generalities. No exact temps, times or amounts of ingredients were given. It would be impossible to duplicate his results.
@CatDad63089
@CatDad63089 4 года назад
Jonathan C. WELCOME BACK TO HOW TO BBQ RIGHT, IM MALCOM REED!
@pocketpicker6613
@pocketpicker6613 4 года назад
@@CatDad63089 Check out that spinalis!....
@raymathews5913
@raymathews5913 3 года назад
He’s so knowledgeable. He knows the wood, the cow, the seasonings, the cooking techniques... You can tell his passion by how closely he pays attention to the details.
@jacobgarcia9175
@jacobgarcia9175 4 года назад
I understand that brother relationship. When I grew up we were poor in the inner city but by the time my brother was born we made it to suburbia. We are 10 years apart but I love my guy
@joost4656
@joost4656 4 года назад
That guy honestly sounds very humble and nice. Hats off to him. Keep doing what you do!
@thisBLUEsweater
@thisBLUEsweater 4 года назад
he sounds like he's got coronavirus
@Tlmivan972
@Tlmivan972 4 года назад
@@thisBLUEsweater sounds like you were dropped as a child
@thisBLUEsweater
@thisBLUEsweater 4 года назад
@@Tlmivan972 lol
@joey2765
@joey2765 4 года назад
Joost he looks like the type to be tripping on his employees tho
@vjaneczko
@vjaneczko 4 года назад
I am so lucky to live 15 minutes from Valentina's. Such amazing food, you'll get full before you know it but you can't stop eating! Thank you Miguel!
@JakeLovesSteak
@JakeLovesSteak 4 года назад
Have you had the Real Deal Holyfield? That's the thing that stood out to me the most. I would love to try it.
@raguram9343
@raguram9343 4 года назад
Damn bro
@A_Bird
@A_Bird 4 года назад
@@JakeLovesSteak It is legit. Even all by itself, their brisket is some of the best around.
@JakeLovesSteak
@JakeLovesSteak 4 года назад
@@A_Bird Good to know.
@proalvinyt8683
@proalvinyt8683 4 года назад
Send regards keep up the passion bro
@DanielOchoa23
@DanielOchoa23 4 года назад
For anyone watching this who has never tried the food it is as amazing as it looks. Super lucky to live 3 minutes from his food truck and LOVE the food here. I can honestly say it's worth visiting if you're in Austin.
@Chynawhite713
@Chynawhite713 4 года назад
Bro I bet it smells awesome where you're at lol
@pgFrancisco
@pgFrancisco 4 года назад
What about from Dallas
@guntown3006
@guntown3006 3 года назад
Is this in SA or Austin
@DanielOchoa23
@DanielOchoa23 3 года назад
@@guntown3006 South Austin
@DanielOchoa23
@DanielOchoa23 3 года назад
@@pgFrancisco I'm not familiar with bbq spots in Dallas but being from central Texas I'm biased to say we have the best bbq in Texas 😬
@samchunghoon1819
@samchunghoon1819 3 года назад
So honored and humbled to have been able to learn about Tex Mex BBQ from Miguel Vidal. Spent a year in the pits there at Valentinaʻs experiencing firsthand what true Tejano cuisine is all about. Respect.
@commishg
@commishg Год назад
What mesh size of black pepper do they use? It is the best bark I have ever seen.
@hectorramos537
@hectorramos537 Месяц назад
​@@commishg looks like a 13-14 mesh
@jasonandrews3897
@jasonandrews3897 4 года назад
brilliance i love this family. i want to fly there from new zealand eat that incredible food, talk and work with those artists , meet the family and never leave.
@Falco561
@Falco561 4 года назад
Thats whats up man. Hella mexican food you can try in texas
@ritual301
@ritual301 4 года назад
These guys are legit. As a hispanic who also works in the industry, this video really hits close to home. "48 hours of prep time, to make something that'll be eaten in 3 min" really resonated. My Mom loves Fideo. Favorite Pit name: _Maynard_ . So much to like here. Great vid. I wish these guys continued success- they deserve it with all that work they are putting into everything. Thanks guys!
@jayvang33
@jayvang33 4 года назад
I see brisket. I see taco. I click.
@treasures_pandora
@treasures_pandora 4 года назад
😊
@anarchy030
@anarchy030 4 года назад
If you ever go to Valentina's, get the Real Deal Holyfield!!! Brisket, bacon, fried egg, beans and salsa!!!
@andreinarangel6227
@andreinarangel6227 4 года назад
I see a slab of beautiful brisket, I see taco, I.....cringe.
@trayvaisjohnson7743
@trayvaisjohnson7743 4 года назад
Simple..
@Bossin1Secondpage
@Bossin1Secondpage 4 года назад
Simple man just like me
@DSki-wh5hc
@DSki-wh5hc 4 года назад
When you name your pits after the lead singers of Tool, Soundgarden and Nirvana, you are going to produce some hits.
@BeyBattleBoy
@BeyBattleBoy 4 года назад
You mean the lead singer of A Perfect Circle and Puscifer?
@coquebedoya
@coquebedoya 4 года назад
that brisket in cobains pit is going to taste overrated
@MiNCRUM
@MiNCRUM 4 года назад
@@BeyBattleBoy no he meant Tool, Soundgarden and Nirvana.
@BeyBattleBoy
@BeyBattleBoy 4 года назад
@@MiNCRUM The lead singer of tool is the lead singer of puscifer and a perfect circle
@MiNCRUM
@MiNCRUM 4 года назад
@@BeyBattleBoy lol ik.. I think he knows that as well.. Tool is where he was known from first.
@perrynnlynch3811
@perrynnlynch3811 4 года назад
Miguel's passion and knowledge shine through when he talks about his food. I would love to visit his place and try their whole menu one day. Great stuff and much love from the UK.
@williamdouglass4716
@williamdouglass4716 2 года назад
This guy is a straight professional! We will be in Austin for the spring game in April. After watching this video, I have no choice but to stop and support his business! This guy is the definition of someone living the American Dream and working hard to accomplish it! The passion he has for his craft is what makes people successful! Wish more people were like him. Can’t wait to try his food!
@MoPoppins
@MoPoppins 4 года назад
You just can’t beat someone who takes immense pride in their work. Everything looks so scrumptious, like at the level where your eyes roll up into your head.
@RyanTaylor-pi8gq
@RyanTaylor-pi8gq 4 года назад
I love this. Second generation making food that speaks both to his family traditions as well as his american heritage. This is what america can do.
@Fede45454
@Fede45454 4 года назад
proud of America where we can have culture like this
@phoenixtodaro-ali6519
@phoenixtodaro-ali6519 4 года назад
Ryan Taylor very well put
@world4saker
@world4saker 4 года назад
I saw bacon on a taco what's more american than that.
@rico8673
@rico8673 4 года назад
This is the best of America... Different cultures blended doing the hard work that benefits others
@JM-bd4qh
@JM-bd4qh 4 года назад
Amen, that's what makes truly America great. When everyone can bring their culture and heritage together and we can celebrate every single one with open minds and open hearts. That's the American we need again.
@beatles23
@beatles23 4 года назад
Some pitmasters wont let you even look at their pits, and then there is Miguel Vidal.
@texasbuilt1066
@texasbuilt1066 4 года назад
Truth BBQ....haha...ha...."secrets".
@nickm4974
@nickm4974 4 года назад
It’s still hella work for the average joe to reproduce it’s better to just share in the community
@belisarius8555
@belisarius8555 4 года назад
The reason they keep it a secret is cuz they don’t want you to know that they don’t know what they’re doing.
@92bagder
@92bagder 4 года назад
the real pitmaster sages have no secrets
@rvrbs259
@rvrbs259 3 года назад
i love these interviews so much, they just let the person tell their story and don’t try and interject them
@dragon7590
@dragon7590 4 года назад
I grew up in San Antonio and was around my dad's barbeque pit so much I joke it smoked my soul. Now living in NC and the people are friendly, weathers nice but this video makes me incredibly homesick. I wish all these restaurants and their owners the very best and hope they make it through all this.
@radicalleavemealone-ist7751
@radicalleavemealone-ist7751 4 года назад
Miguel is my kind of guy. No fluff, no pretentiousness, abundant humble confidence.
@perrynnlynch3811
@perrynnlynch3811 4 года назад
Great comment.
@gab.lab.martins
@gab.lab.martins 4 года назад
Just so we're all clear: this is fine dining. The amount of knowledge and care that goes on in the preparation of everything; just because there's no white tablecloths doesn't mean it's not fine dining.
@lukejohnson9641
@lukejohnson9641 4 года назад
Facts.
@spongebobspongebob24
@spongebobspongebob24 4 года назад
You're not being woke calling this fine dining. You're just being cringey. GTFO. You don't have to label something to be fine dining you find delicious.
@dragon421s
@dragon421s 4 года назад
Nick Furiously kid is legit the definition of a troll
@eyebite7740
@eyebite7740 4 года назад
www.google.com/amp/s/dictionary.cambridge.org/us/amp/english/fine-dining
@rikosaikawa9024
@rikosaikawa9024 4 года назад
No fine dining is more than just the food. It’s the atmosphere as well. You need both
@whiskeychicken
@whiskeychicken 4 года назад
He's put a lot of thought into not only what he is making, but the how and why of it. Truly a master of his craft.
@arcaneiconoclast319
@arcaneiconoclast319 4 года назад
Reminds me of my brother., My brother is also 7 years older than me. Love you Bro...
@brian44h
@brian44h 3 года назад
Love you too!
@ashadiiputu4087
@ashadiiputu4087 4 года назад
This I called passion, dedication, and hard work. He is working from the bottom of the heart!
@3689dyf
@3689dyf 4 года назад
When this quarantine is over, I’m gonna drive from LA to Texas and get some of that Texas bbq. Well if I have a job after all of this 🥴
@V8vortec98
@V8vortec98 4 года назад
Road trip ill pitch in on the Gas lol
@mencretoz
@mencretoz 4 года назад
Lol 😂
@anthonyvigil7567
@anthonyvigil7567 4 года назад
Berry O I’m sorry man but there probably isn’t going to be an end to quarantine and this guy will be out of business because America is now totalitarian, call it communism, socialism, fascism whatever you like it’s a government ruling over everyone. you are not a free person in LA as I am I’m not a free person in my native land. We are all slaves to the fed. Or the very least he will have to pay for it in something other than dollars because the federal reserve note is about to collapse
@LA-qu2kg
@LA-qu2kg 4 года назад
Me too. On my way from Australia. ✌
@gregcoleman6670
@gregcoleman6670 4 года назад
@@LA-qu2kg Air trip. My shout bloody marys airport departure bar.
@theaudiophille
@theaudiophille 4 года назад
Dude Eater...this is intense!! The Holy Grail if i must say so out of my own admission. Could feel the heritage and culture speak through his ethos and work ethic. Thanks for enlightening us with this man's deep seated love and intrinsic dedication to the craft. The moment he gave away most of his recipes i knew he's a true chef and pitmaster. True chefs dont hold back, they impart the best they can. This guy is sure to leave a legacy behind! Big ups on this mint stuff by Eater...we need more honest and soulful ones like these. This is not some mechanical engineering...it is art..both by the man himself and Eater!! Props!!
@masimbagonah5049
@masimbagonah5049 4 года назад
I love how the successful restaurants are run by active owners.
@frankiemendez4601
@frankiemendez4601 2 года назад
This place really is that good. Dude is cool af. I met him when he used to be a manager at Ranch 616 in Austin years back.
@kaclucas9040
@kaclucas9040 3 года назад
Just watching this video and hearing his pride makes me happy being American ...we have so many cultures and food like this place made with love can't wait to get my chance to try your food..
@omnesperitus8617
@omnesperitus8617 4 года назад
My girlfriends family lives across the street from Miguel. He is truly passionate and loves making food for people. They also have done so much for the food industry in ATX during the quarantin. Best BBQ and owners hands down
@SDSBBQs
@SDSBBQs 4 года назад
I had the pleasure of meeting Miguel when I was in Austin in February with a few other BBQ RU-vidrs on a bbq crawl and man, not only is he just as laid back in person the food... damn... the food is damn good. This is definitely a spot I'll be back to visit next time I am back in Austin.
@robbhardesty3033
@robbhardesty3033 4 года назад
Watching this on my break at the hospital. This is what I needed. This dude is what it's all about.
@Ramosd87
@Ramosd87 4 года назад
You can never hold a person back who has a passion for what they do. Much respect to this dude.
@clayyytonbigsby
@clayyytonbigsby 4 года назад
I love this guy! The sixth time I'm rewatching this video only because I enjoy watching him talk about his passion. Hope his business thrives :)
@OurHomeTheSunBand
@OurHomeTheSunBand 3 года назад
Absolutely my favorite BBQ truck in Austin! Valentina’s should be on the top of everyone’s list of places to eat in Texas. Brisket tacos are pure perfection!
@MrWhangdoodles
@MrWhangdoodles 4 года назад
This is how you know you've got an expert pitmaster. He talks about what kind of wood he uses and what kind of notes the smoke imparts on the meat.
@lunatik383
@lunatik383 3 года назад
Thats kinda a common knowledge thing. What sets a pitmaster apart is bark formation/smoke ring formation
@85ddrummer
@85ddrummer 3 года назад
@@lunatik383 while I agree with your first point of it being common knowledge and bark the smoke ring has no impact on the flavours whatsoever. Any true pitmaster knows it’s purely aesthetic
@andyzhang7890
@andyzhang7890 4 года назад
Really dig this dude-knowledgeable, subtle sense of humour, and really great personality. You can really tell he loves what he does. Mad respect.
@Private_C123
@Private_C123 4 года назад
Cool interview! He really loves food and making it for others to share. Hope his business can survive during this bs times
@dontcare563
@dontcare563 4 года назад
It wasn't an interview!
@El_Don_Chicharron90
@El_Don_Chicharron90 4 года назад
I finally tried their barbacoa (sundays only) and man it was the most delicious thing ever. I've been all over Mexico and being from South Texas, we love our barbacoa on weekend mornings. 10/10. His twist on Mexican and texan food is top notch
@sohailshaikh1334
@sohailshaikh1334 4 года назад
This guy is extremely Hardworking.. May Almighty Allah continue to flourish his business in future too..
@jbetfifty5904
@jbetfifty5904 4 года назад
🙏🙏🙏
@jeffalbillar7625
@jeffalbillar7625 4 года назад
Alham dilullah
@KarlRock
@KarlRock 4 года назад
Incredible. First place I'm going once Lockdown ends.
@moviezone699
@moviezone699 4 года назад
Did u went there?
@cool-jc4qc
@cool-jc4qc 4 года назад
This is a lie, Your probably going back to india
@loudmouf9246
@loudmouf9246 4 года назад
@@cool-jc4qc Indians don’t eat beef
@BradPitbull
@BradPitbull 4 года назад
We still on LOCKDOWN
@Uma_5
@Uma_5 4 года назад
Wait I didn't know u watched this kind of vids also I'm a fan
@mbm2355
@mbm2355 4 года назад
I'm just going to say this, based on what I'm seeing here this man has met or surpassed the highest levels of BBQ tradition and technique set by Franklin and others. His knowledge has reached the same level of insane attention to detail. The direction of the logs, the type of wood.. the mix of green and dried sticks.. the rub, bark.. everything is done with a complete disregard for time/resources consumed, but meticulous, overwhelming attention is paid to the process and end result. The work of a master.
@bethanya99
@bethanya99 4 года назад
This is one of the most unique pit master eps I've seen. You never hear about this kind of food, ever. It's almost familiar, but has a unique feel as well. Like a story.
@crbcyouthman
@crbcyouthman 4 года назад
Saw this chef on Diners, Drive-in’s, and Dives. He’s phenomenal
@Jason36ism
@Jason36ism 4 года назад
Love the way this guy breaks everything down about food and family passion!!!!
@flirtwd
@flirtwd 4 года назад
Just looking at him you know he’s the man. A good guy. Bless you brother!
@cris-yo1950
@cris-yo1950 4 года назад
Yep you can tell he is a leader.
@PokerADHD
@PokerADHD 4 года назад
I remember last year at ACL he posted on Instagram asking his fan to get the attention of Chino (The lead singer of Deftones). As the day went on he somehow got to go back stage and serve them his BBQ. Watching the whole thing unfold was so amazing and showed how bbq really brings people together.
@PokerADHD
@PokerADHD 4 года назад
@J. Mtz Can you prove that in court?
@aldantefax
@aldantefax 4 года назад
Valentina's is still open and doing takeout orders in realtime. I'd eat there every day if I could. Hell, I'm gonna go tomorrow.
@janniel5377
@janniel5377 4 года назад
You lucky bastard.
@gustywinds4871
@gustywinds4871 4 года назад
I love this place so much!
@josephvasquez3976
@josephvasquez3976 4 года назад
I live in San Antonio u have the number I just made a brisket four 4th of July and I still want to go get his lol
@aldantefax
@aldantefax 4 года назад
@@josephvasquez3976 check their website, homie, they're doing online only orders at the moment www.valentinastexmexbbq.com/
@jroberts1734
@jroberts1734 4 года назад
@@janniel5377 funny, i was gonna say the exact same..cheers
@j.c.f4522
@j.c.f4522 4 года назад
As someone that grew up in San Antonio, this dude is on point about the tortilla thing. God bless you! Awesome video!
@mikebowerstv
@mikebowerstv 4 года назад
I met Aaron Franklin the first time I went to his restaurant. He told me I had to check out Valentina’s and that was the best bbq tip I’ve ever received. I’ve eaten bbq all over the county, but Valentina’s has a the one I’m obsessed with. So good and a must try.
@therapvault2375
@therapvault2375 4 года назад
The combination of Mexican & American CULTURE is great 🇲🇽🇺🇸
@flat_life750
@flat_life750 4 года назад
hate to bursts your bubble my man but bbq is not american..
@therapvault2375
@therapvault2375 4 года назад
@@flat_life750 hate to burst your bubble no one cares lol
@lalotz
@lalotz 4 года назад
@@flat_life750 what is it?
@LinkWave290
@LinkWave290 4 года назад
@@lalotz It IS American, (it comes from Native Americans look it up).
@Flamingo6190
@Flamingo6190 4 года назад
Naaah. We can share our culture but Mexican culture cant be compared to 🇲🇽🇲🇽🇲🇽
@iSim0641
@iSim0641 4 года назад
This guy looks like the older cousin that will get you drugs and will also help you get out of drugs.
@louiearmstrong
@louiearmstrong 4 года назад
he looks like a modified version of Benicio Del Toro, look at the hair
@avengephil
@avengephil 4 года назад
@@louiearmstrong Benicio Del Taco
@ievagulbe
@ievagulbe 4 года назад
Get your self glasses .Or maybe change the country,for a better vision influence. Because your comment sounds like you don't know how food tastes like .
@lovethe559
@lovethe559 4 года назад
Omg lol
@alpharainbow5515
@alpharainbow5515 4 года назад
Yee
@shahzanshah7877
@shahzanshah7877 4 года назад
The last scene where he drove off in his truck with the music after the whole miguel journey is priceless 😭😭
@MrKingmata
@MrKingmata 4 года назад
Watching this from California. His parents did a great job and must be proud. Passing to the family. God bless
@tresixone
@tresixone 4 года назад
This was like instant memories from my childhood, learning the love of the kitchen from my g-ma to making homemade tortillas to eating fideo and grilling out with pop's and going to lowrider car shows as a kid. complete poetry in motion !! This video touches home in so many ways, Thanks Miguel for sharing the love !
@svenlubbe
@svenlubbe 4 года назад
When this quarantine is over, I’m gonna "fly" from Freiburg Germany to Texas ;D
@ahmedbenali6061
@ahmedbenali6061 4 года назад
let's go together i'm from belguim. wanna try this!
@theycallmerooster
@theycallmerooster 4 года назад
sven van lots of German settlers in Texas. You can stop by New Braunfels and see some of the old world German influence still around. They have the largest Oktoberfest celebration in the US there.
@Mercy384
@Mercy384 4 года назад
I'm gonna drive from chicago.
@TheBigdan210
@TheBigdan210 4 года назад
Y’all stay away!
@Jaxon1127
@Jaxon1127 4 года назад
Ill meet ya'll there from Vegas
@ajwaddanwarr3409
@ajwaddanwarr3409 4 года назад
This is one of those rare 200 iq moves humanity seldom makes.
@udcigs
@udcigs 4 года назад
Incredible dedication, great shots and cut. Love these videos. Hope his business makes it through this rough patch.
@jeremyrudi3537
@jeremyrudi3537 3 года назад
San Antonio native here and theres 2 things we love in food. BBQ and Tacos and you got it alllll right!! Keep it up brother!
@Comando729
@Comando729 4 года назад
I love watching these types of videos on small restaurants and street food the chefs and owners have so much wisdom on life that you can get from watching them
@TheDawgfathasBBQ
@TheDawgfathasBBQ 4 года назад
That real deal Holyfield is on point every time too! Great stuff.
@JakeLovesSteak
@JakeLovesSteak 4 года назад
It looks amazing. I want to eat it so bad!
@shogun5599
@shogun5599 4 года назад
@@JakeLovesSteak come join us in Austin mate dude doesn't even have the best BBQ in town.
@JakeLovesSteak
@JakeLovesSteak 4 года назад
@@shogun5599 I just might have to do that. What's your favorite place?
@chicagoguy81
@chicagoguy81 4 года назад
If you see someone who's so passionate about their food. You know it's going to be delicious!
@MrEmrys24
@MrEmrys24 4 года назад
It's a mistake to watch this in the midnight when I should be sleeping Now I'm hungry 😭
@mukhlismokhtar4727
@mukhlismokhtar4727 4 года назад
This video is one of my fav. No fillers, straight up story 👍
@Matausi11350
@Matausi11350 4 года назад
I am from New Zealand and would love to spend some time and learn your style of cooking. You are a very clear in explaining things. 'this is real food'.
@irvingirby3762
@irvingirby3762 4 года назад
I love the way he discusses his love for his food, restaurant and culture....good luck!
@DustyRamen
@DustyRamen 4 года назад
this what you get if tony stark was mexican
@420f37
@420f37 4 года назад
Antonio Stark
@TrendyTryhard
@TrendyTryhard 4 года назад
lol Antonio Starque
@Suaveleooo
@Suaveleooo 4 года назад
TrendyTryhard 😂😂
@DiegoSteffaloo
@DiegoSteffaloo 4 года назад
Toño Estrella
@FilthyGaijin
@FilthyGaijin 4 года назад
Antonio Estrella
@RakeshKumar-sx7ob
@RakeshKumar-sx7ob 4 года назад
Am gonna travel from India just eat and feel all the emotions that come along with the food ♥️ Damn sure that's gonna be one hell of an experience ♥️
@alkanedust3848
@alkanedust3848 4 года назад
Isn't that beef?😮
@YK-cy9hi
@YK-cy9hi 4 года назад
You'll get lynched in India for eating beef.
@almostremembered
@almostremembered 3 года назад
We would love to have you!
@raymondperez1131
@raymondperez1131 2 года назад
Man this gentleman is down to earth.The love he has for his business is impressive,u can see he loves cooking just awesome individual.
@secyb-e-l3748
@secyb-e-l3748 4 года назад
I could watch this dude all day. He reminds me of home... Idk where that is anymore but he reminds me of it! Keep killing it my boy!
@Alliekatsdad
@Alliekatsdad 4 года назад
The passion & commitment! I live in Texas and I am headed to Valentina's this Summer.
@avrandlane2735
@avrandlane2735 4 года назад
i love how you care about your food that its higher quality, and "I would get my hands chopped off by my parents for using store bought tortillas". raised right by your parents i am definitely going to have to come here when i visit Texas.
@QwenDreams
@QwenDreams 4 года назад
"This is our high tech oxygen blower" fans using tray
@eldiegoasecas
@eldiegoasecas 4 года назад
that's the joke
@ckarsenal
@ckarsenal 4 года назад
How could you miss the sarcasm
@QwenDreams
@QwenDreams 4 года назад
@@ckarsenal wow u didnt? youre so smart!
@NewKingBrandon
@NewKingBrandon 4 года назад
Reminds me of Dr Stone
@commanderfarsight2351
@commanderfarsight2351 4 года назад
@@NewKingBrandon ......Senku?
@Paulieg-oz2qz
@Paulieg-oz2qz 4 года назад
Maynard, Cornell and Cobain. Brother we would be friends cuz those are my favorites too
@mattvoss8794
@mattvoss8794 4 года назад
Exactly what I thought. Mad respect
@empress9554
@empress9554 4 года назад
Dude, right? Love it
@nohandlegoldk
@nohandlegoldk 4 года назад
Can I hang out with you guys too?
@Salomon_G
@Salomon_G 3 года назад
Trade Cobain for Staley and then we're talkin
@mikey380sx
@mikey380sx 3 года назад
@@Salomon_G now ya talkin my language
@jr1659
@jr1659 4 года назад
@10:35 This guy is extremely knowledgeable about regions and food.The way he elaborated about the tortillas shows how much passion and understanding he has.Traveling to eat here from AZ fo shizzo
@GoodKyn
@GoodKyn 4 года назад
Feel like this guy could even teach me math with how he explains everything
@redhouston8350
@redhouston8350 3 года назад
This man’s food looks incredible brisket sausage egg biscuit bacon tacos my God man you got gold going on keep doing it thumbs up
@mysharyna1741
@mysharyna1741 4 года назад
Miguel is literally the nicest dude. I followed him and his food from 6th to Brodie to Menchaca...Valentina's is the real deal. My boyfriend and I LOVE it. Always get extra tortillas..ALWAYS
@hungrymexican3431
@hungrymexican3431 4 года назад
Watching this made me remembers my grandmas old cooking
@BloodTitan
@BloodTitan 4 года назад
Why did I watch this while the city is an a shelter in place notice... I need that real deal Holyfield taco right now
@mslisacecilia
@mslisacecilia 4 года назад
You know it's the real deal when they're making fideo 🤤❤
@icytu
@icytu 4 года назад
mslisacecilia are you from edmonton lmao
@edwardelenes5589
@edwardelenes5589 4 года назад
My mom still makes fideo con papas to this day for my nieces and nephews its Mexican comfort food.
@nojyeloot
@nojyeloot 4 года назад
Can't wait to go once COVID is done with.
@varunmishra3496
@varunmishra3496 Год назад
this man is an artist. And sounds quite intelligent when talking about his philosophy and technique towards food. Not all heroes wear capes.
@lionlight777
@lionlight777 3 года назад
Lucky I grew up the same way in California. That style comes from Chihuahua Mexico home of the flower tortilla. My mother was born in Chihuahua, Ojinaga and was the queen of tortillas de harina. RIP Mom..
@lionlight777
@lionlight777 3 года назад
@@rusty1490 Orale Carnal .. Saludos 🖐😊
@lionlight777
@lionlight777 3 года назад
@@rusty1490 Btw. Her last name was Venegas..
@lordtyrus1
@lordtyrus1 4 года назад
Loves the same bands as me, loves the same food as me. I like this guy already!
@RedNovaMedia
@RedNovaMedia 4 года назад
I want one of those real-deal-hollyfield. Lots of love from down under, that was awesome !!
@ww-ti6js
@ww-ti6js 4 года назад
When this madness ends, I'm making the drive for this! Great job man.
@manuelchelo2407
@manuelchelo2407 3 года назад
Worth it!
@iansams1818
@iansams1818 4 года назад
I've met this guy. It's about time he gets recognition for his hard work. Hes cool as hell
@promiseijeomah488
@promiseijeomah488 2 года назад
There is a level of mastery you get to where even the littlest details mean the world to you...this guy has that
@julyd.9201
@julyd.9201 4 года назад
Love the story, love his attitude and passion about his craft. You can see he loves cooking. Would love try the brisket egg and bean taco that looks awesome. Hopefully after this pandemic I will definitely make it a point to travel to valentina's BBQ
@proalvinyt8683
@proalvinyt8683 4 года назад
why do i smell everything he is explaining.. Heaven on Earth it is..
@niuleni
@niuleni 4 года назад
Thank you for sharing brother, wish you were cooking that goodness here in New Zealand. 👍
@NathanHarrison7
@NathanHarrison7 2 года назад
What an art. Cooking, SMOKING, with wood. Wow!
@Seven7ails
@Seven7ails 4 года назад
This homie is a bad man. So much positivity n love in what he does
@lac2275
@lac2275 4 года назад
This guy is the definition of BBQ Master.
@sithlrd7
@sithlrd7 4 года назад
Finally a good quality clip
@liborferencak8297
@liborferencak8297 4 года назад
I would swim over ocean just to taste this. It looks so amazing. Something much more influenced with culture than for example restaurant. Well done, good job.
@lulsauce
@lulsauce 4 года назад
of all the food videos ive seen this guy really knows what hes talking about. Skill comes naturally when you have the Will and Desire to achieve something
@traditionalmedia4011
@traditionalmedia4011 4 года назад
I usually don’t comment on videos but god damn I just got say you can see it in his eyes that homeboy worked hard to get where he’s at and love it. Keep pouring the love hombre 💪🏽
@TheNyzzler
@TheNyzzler 4 года назад
YEp, I can see it. Southside vs NOrthside San Antonio
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