British Cook - Cornish Pasty Recipe - REAL Locals Baking Recipe TOP SECRET

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British Cook - Cornish Pasty Recipe - REAL Locals Baking Recipe TOP SECRET. In this episode of British Cook I show you my SECRET Cornish Pasty Recipe, this baking recipe is something you will love! Being born in Cornwall and having lived here most of my adult life the Cornish Pasty is something I love, adore and I am very passionate about. A Devon Pasty just isn't the same! This easy pasty recipe is exactly how a local Cornish lad - me makes his secret Pasty recipe, a real Cornish Pasty Recipe so if your searching for #Pasty #CornishPastyweek or #pastysmile your in the right place. No need to buy a pasty by post, just make one yourself, it's so tasty, easy and simple. In this video I also show you how to make pasty pastry, something people often struggle to do in a few quick and easy steps you can make this real Cornish Pasty Recipe. Take a look at how beautiful it is in Cornwall, join me at Bedruthan Steps and then as I pop to my local Cornish Butcher in Tywardreath linked to Dauphine Du Maurier to make this skirt pasty recipe. Imagine you are here in Cornwall, breathing that fresh Cornish Air, smelling a delicious Cornish Pasty. From me - BritishCook, enjoy! .#BritishCook #BritishFood #Pasty

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Опубликовано:

24 фев 2018

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Комментарии : 387

@britishcook5468 6 лет назад

Hey, I hope you all love my REAL Cornish Pasty Recipe! Have you ever been to Cornwall or the UK? Have you Ever Tried a Pasty? Here is how to Make the Cream: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-62f9xo9eLUQ.html

@pennylane5506 5 лет назад

British Cook Times have used turnip. These are delicious. Pretty well have recipe down-pat. Am still at getting clotted cream perfectly perfect. Thank you for your videos, love them and your recipes are wonderful. Still wanting a mug.😉 Kansas City, Missouri!

@bbkathy58 5 лет назад

Just came home to the States from England only yesterday! I did have a pasty there. Good eating! Hope to make them soon. Thanks for your video.

@anni50ful 4 года назад

I live in Cornwall

@J0n47h4N 4 года назад

You want to slice the veg not cube it. That's the bleddy Cornish way my boy

@britishcook5468 4 года назад

Debateable ;)

@jetcimcoza 4 года назад

My grandmother was from Camborne and we visited every Saturday for lunch of Cornish pasty (she always pronounced it “parsties ”!) and used chuck steak and kidneys. She made mine specially without kidney. I still have her handwritten recipe and I’m 75 years old. Going to give it a try as I’m salivating!!

@daltongregory6805 5 лет назад

My grandmother Cornish made pastys for my grandfather who worked in the gold mine in Grass Valley California. Thank you for another wonderful memory.

@britishcook5468 5 лет назад

Wow, how cool is that!

@justme3971 3 года назад

I'm from Cornwall but living in Australia now.....I was taught by my mother who was taught by my gran....we layer our ingredients and crimp on top ....I have passed on the pasty making to my kids and my grandkids 😁

@limgeod5702 4 года назад

The recipe is a gem. On my first try, using cold pastry ingredients, I thought it wouldn't work in coming together. But, it baked so nicely and firm. Sorry, but I added some garlic powder to my filling the second time I did the recipe. Now, my 9-year old granddaughter makes them at my side. Thanks --- we love them! Geo.

@britishcook5468 4 года назад

Great to hear!

@kittmiller2212 5 лет назад

My grandmother was from Redruth, Cornwall She emigated to the USA in 1890, at the age of 16 she lost both of her parents and she supported her 5 siblings playing piano and organ in churches here, she learned piano at the Wesleyan Church in Redruth. Love the hints they were great.

@britishcook5468 5 лет назад

Oh wow, what a story, amazing to hear about history! I know Redruth quite well so I'll have a look for it!

@brokenglassshimmerlikestar3407 3 года назад

Used to eat this every morning when I lived in England. I buy the supermarket ones and heat them up before I go to class. Now I live in France there's no pasty for sale, I'm going to try make some myself.

@GS-st9ns 6 лет назад

I cooked a rutabaga when I first got married more than 25 years ago. It was covered in wax and I was puzzled, so I boiled it for 2 hours. We ate it anyway. This channel is a real eye-opener. I like it

@britishcook5468 6 лет назад

Hey Gabrielle! Oh wow! It shouldn't have wax on it? The skin needs peeling then boil it for about 30 mins maximum. I'm so pleased you like the channel :D Lots more videos on the way.

@shocknawe100 4 года назад

Thank you for sharing this with the world! I live in Michigan where Pasties are part of our state heritage thanks to Cornish miners who migrated here, but I've never had a pasty here as good as the ones I loved to eat in Wales! I am planning on making these for my family, I'll let you know how they turn out!

@britishcook5468 4 года назад

Hey, did you try making my Cornish Pasty Recipe? Have a look at my new videos too :D

@tweygant 3 года назад

This is the pasty of my childhood in south western Wisconsin. An area settled by Cornish and Welsh Miners.

@robd7703 4 года назад

Our Minnesota Iron Range miners have loved pasties. Also very much a regional favorite in Upper Peninsula of Michigan.

@britishcook5468 4 года назад

Great stuff, pop back and check out my new video :D

@brendadrew834 5 лет назад

WOW! Being of part English blood and from "NEW England", I can't wait to try these! I also belong to a local Foodie social group and the lady who heads it up is from the UK and we eat out at different eateries and have international pot luck dinner parties at her home! We're newly started and I hope we have British night at her house at some point! We also have a chain restaurant here called the "British Beer Company" that serves up traditional Brit food and different beers! Food is pretty good so we're really not that far from Merry Old England in spirit! Cheers! Maternal family history of Drew surname goes all the way back to William the Conqueror and is listed in the Doomsday Book he compiled in 1066! Actress Drew Barrymore may also be distantly related but she's from the Irish Drews, her great grandmother was Georgiana Drew also an actress! Family ancestral home was in Devonshire where Devonshire clotted cream was first invented as I'm sure you know! Thanks for sharing~ cheers!

@britishcook5468 5 лет назад

Hello! Thank you so much for telling me your story and history. It sounds lovely over there! I'm so pleased you've found my channel, please feel free to share it with your friends.

@TiborBosnyak 4 года назад

I am so in love with your pasty! I make this when we have dinner guests and they’re bowled over!!! Thanks so much 😋

@britishcook5468 4 года назад

I absolutely love hearing things like this, it makes it all worth it. I've got lots of new videos up, so it'd be really nice to see you back here

@LuciLaird 4 года назад

Miners brought this recipe to the mining and smelting towns in Montana, USA. The locals love them. Some serve them dinner style topped with a brown gravy while others love them with a bit of catsup (not traditional) I learned to make these from my grandmother in the 1950's. Because I have a wheat allergy, I now use a fathead dough for mine and make the rest of the families with the traditional dough including lard or beef tallow. Pasties are a family favorite.

@britishcook5468 4 года назад

Fantastic Lucille! That's great to hear! Did you know I've got lots more traditional food videos? Come back and see them all

@helenalderson6608 4 года назад

Love this tutorial! I make these pasties here in California. Last year, I traveled to Calstock and had pasties from Tavistock and Plymouth. My son said he preferred theirs sooner mine so I need to step up my game

@tracymorrison6273 5 лет назад

I went to England for 3 weeks to visit my sister in Hyde; I so loved them so much and am making some for the family and my husbands lunches; it's so cold here in Canada and wanted something hardy to warm us up and also to remind me of home. Family is from Coventry. My gram's made these for us when I was small and just love them. Reminds me of home.....

@britishcook5468 5 лет назад

Aww Bless Tracy! So glad you enjoyed the humble Cornish Pasty! And it's touching to know this reminded you of home.

@tracymorrison6273 5 лет назад

@@britishcook5468 made 15 the other day and they tasted amazing ! Thank you for your tutorial. It was so easy to follow and the results were wonderful. So delicious.

@kernowprincess 6 лет назад

I lived in Cornwall for nearly 49 years ...moved there in 1969 and over those years I learnt to make a good Cornish Pasty...crimping too...love doing that with a good proportion of filling.. One tip I learned from a lovely Cornish lady was to grate my swede/turnip lol which I found it cooked better in the pasty.... yours are great and made me think about making another batch for the freezer...yum yum...well done 😋😋xx

@britishcook5468 6 лет назад

Hi Monnie! Wow! Thanks so much for your kind words and tips. I find grating makes it cook much quicker but that I prefer chunks to strings in texture, I also think it kind of melts all into one when I do that. But other people may prefer that in a Cornish Pasty. That's what I love about doing these videos, all the ideas and interaction. I really appreciate you leaving me a comment. Did you move far away from Cornwall?

@kernowprincess 6 лет назад

BritishCook I moved to Cornwall from Staffordshire....settled well ....thanks for asking.. so who was gonna eat all your lovely pasties?? 😊 PS ...yes it's a Crime to add carrots to a pasty!! No no no !! Lol 😊

@britishcook5468 6 лет назад

Ah I see! Well being honest they got eaten by family very quickly lol! Yep Avoid all carrots! Do you miss much about being down here?

@kernowprincess 6 лет назад

BritishCook I moved to Plymouth a year ago...love it here.. so not far away 😊

@britishcook5468 6 лет назад

Plymouth has a lot more to do and going on than Cornwall, Devon isn't a bad place to be ;)

@Cruthifid 6 лет назад

Lovely! I've just been to Cornwall last month. Absolutely beautiful place and the Cornish pasty has left me with unforgettable impression. I'm even thinking about moving to Cornwall from China when I retire in 35 years. Nice tutorial!

@britishcook5468 6 лет назад

Hey Charlie! Great to chat to you last night. Glad you enjoyed it here.

@nigeljordan2318 3 года назад

I'm from Penzance and live in Canada, I made Pastys last night. I miss walking down town and getting a Pasty. So I make them in the winter over here. Yours look amazing 😉

@ascenciafernandez2283 4 года назад

This is my favourite recipe. I made this and my family enjoyed it very much. Thanks for your delicious recipe!

@britishcook5468 4 года назад

Thank you very much, lots of new videos :D

@sherrygorman2847 5 лет назад

I changed phones and havent been able to leave comments to your videos but I finally sorted it out, so now I can say hi. I still LOVE watching you make these pasties. My mother in law taught me how to make them more than 40 yrs ago and this is the recipe she used. Her great grandfather was a stone mason and miner before he left Cornwall

@britishcook5468 5 лет назад

+Sherry Gorman Thats amazing. What lovely history and memories. Thank you so much.

@rebeccacryer406 4 года назад

Exactly the way my ggg grandmothers made it - they came to Wisconsin in 1832 from Camborne and Illogen. One teeny difference, we add beef suet and make three slash vents and pour in heavy cream half way through the baking. And, eat it with pickled beets!

@jamesparr9006 5 лет назад

Love my pasties, always passing it on wherever I be, yours also are looking delicious my andsome. I think I will be trying your way next time.

@britishcook5468 5 лет назад

Cheers Buddy :D Let me know how it goes!

@pinkanemone4456 5 лет назад

Mmhhhh, yummie. Now i‘m hungry and i want these pasties...NOW!! Thanks for this video incl. your special tipps.

@britishcook5468 5 лет назад

Hey :D You are very welcome, really pleased that you enjoyed them so much!

@assenciaf2849 6 лет назад

I love your Cornish pasty recipes. I make meat pies pastries, but this is the best recipe I've seen. Will make this soon! Thanks! And delicious!!

@britishcook5468 5 лет назад

Got to love a Cornish Pasty!

@Daddydaughtergamer 6 лет назад

This turned out beautifully!

@britishcook5468 6 лет назад

Thanks, I know it may look a bit fiddly but these are so, so easy to make! Got to love a Real Cornish Pasty!

@CatLadyofUtah 5 лет назад

I found your channel while looking for a recipe for clotted cream! I’m thrilled I found you. I love your recipes, you delightful and I love the history and stories you tell (i.e. what was said between wives and minors re pasties. 🇬🇧🇺🇸

@britishcook5468 5 лет назад

Hey, thank you so much. If you like the videos be sure to follow me on Instagram- british_cook

@barbarahallowell2613 5 лет назад

After 3 separate long hop days in Cornwall, well, obviously fell in love with the place, fell in love with Pasties, Cornish tea and clotted cream ice cream. Back in the US, took me forever to figure out that Swede was what we call Rihanna, and every other recipe I saw online included carrots. THANK YOU!!! Saved to my bookmarks

@barbarahallowell2613 4 года назад

Rhianna, lol. RUTABEGA!!!

@briancurran9729 4 года назад

Thanks. You improved my cooking. Detroit, Michigan, USA

@britishcook5468 4 года назад

Welcome Brian

@marie42ify 6 лет назад

I always remember a pasty having the crimp on top not folded over, but this looks lovely. Thank you.

@britishcook5468 5 лет назад

+marie Savino Thats how they crimp in Devon. Not cornwall

@robinturner2300 5 лет назад

The crimp is wrong... It has to be folded over to make a thick roll so you can hold it like a handle as the miners would have done.

@Kpopmum62 4 года назад

I have just watched your clotted cream recipe and then I find this one...its made my day

@chrisgoddard4032 5 лет назад

Thanks for recipe. My great grandfather was from Cornwall. Always wanted to try them

@britishcook5468 5 лет назад

Welcome buddy! How was it?

@petercousins1645 3 года назад

Loved it when you slung carrots away!

@assenciaf2849 5 лет назад

Once again, you have terrific recipes. Always enjoy your recipes. Hope to see more videos!😀👌

@britishcook5468 5 лет назад

Thanks so much! Do you follow me on instagram too? I post there 3x a week

@Jay-yz1ke 5 лет назад

My Great Grandmother used kidney suite instead of butter and/or lard. Can't find it in California anymore. It made a wonderful flavor. Thanks for the up date.

@britishcook5468 5 лет назад

Welcome :) Suet is still easy to get in the UK. Where are you?

@debrahowsden1217 5 лет назад

My ancestors from Devon-Gidley’s-I grew up eating them! Yum!

@britishcook5468 5 лет назад

Fantastic Debra!

@UKtownsendj 5 лет назад

Thanks, been backpacking in Australia since November and they don’t do pasty’s like this over here, just made my own, massive help 👌

@britishcook5468 5 лет назад

Awesome! Glad to hear it, which part of Aus are you in?

@cjjulian42 4 года назад

Plural of pasty is pasties

@kevinbyrne4538 6 лет назад

Both the inside and outside skirt steak are the trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th ribs on the underside of the short plate.

@britishcook5468 6 лет назад

Hi Kevin! Thanks a lot for that if anyone asks I'll let them know what you said. Being honest butchery isn't something I know a lot about, I can trim basic thing, debone simple things ( like a chicken) but that's about it lol. Are you from Cornwall? Really appreciate the helpful knowledge.

@janwlodarczyk8652 3 года назад

It was so good to see old Tywardreath and Charlie Harris’s butcher shop where I was a regular customer. I remember he used to make prize winning garlic sausages and they were the best I had ever tasted.

@shxnjida 5 лет назад

These look so good!! Can’t wait to try. 😍😭

@britishcook5468 5 лет назад

Thank you :D

@anikopresti9690 4 года назад

I had the best Cornish pastie from a bakery from Stafford On Avon....out of this world!

@jaykayjay8985 5 лет назад

My husband and I just came back from Cornwall. It is so beautiful out there. It's like walking inside a postcard. We will probably return next year. We missed Cornwall and the pasties so much that we tried making pasties using your video. They turned out delicious except we probably need to practice more on perfecting the dough so it will look like yours. I need to work on crimping the edges better too. Thanks for the recipe.

@britishcook5468 5 лет назад

Wow, that's so cool. Really pleased you had a good time! Come back soon.

@dawnrick6088 3 года назад

The first time I had pasties I was in New York and New York state and a friend of mine was getting married I stayed with her mother-in-law to be who is from England and she made pasty she they were smaller than the ones you’re doing there they were probably more like a hand pie and they were so good and I pretty much ate them for breakfast lunch and dinner and then when I left she gave me a whole box of them to fly home with and then that wonderful woman she made them about every two months and sent me some until she passed so I haven’t had them since then and I’m so glad I found your channel

@SunnyandLola 6 лет назад

Those look so delicious!!! And that view in the beginning......stunning! ~ Sunny

@britishcook5468 6 лет назад

Hey, thank you so much, there will be a lot more views in the summer :D Got to love a Real Cornish Pasty! Give making it a go?

@justanotherperson584 4 года назад

A dollop of clotted cream ..........yea! Your spot on. Oy oy oy from me! Good gosh they are beautiful. The new quarantine recipe for my British hubby.

@britishcook5468 4 года назад

Thanks so much, hope you can check out my new video too :)

@kernowprincess 4 года назад

Love this recipe....am originally from Stoke on Trent ...moved to Camborne in 1969....so lived there until 2015 and learnt how to make a pretty good pasty now....love all Cornish cooking...great video, thank you for sharing...xx

@britishcook5468 4 года назад

Going Up Cambourne Hill...... :D Brilliant, I bet you are a top crimper Monnie :D

@kernowprincess 4 года назад

@@britishcook5468 not so much goin up Camborne Hill now Drew, lived in Plymouth since 2015...but aim to go back to live one day....to me Cornwall is home....going back in April for a couple of weeks so looking forward to that very much....do you have a facebook page hun? X Can send pics of my lovely pasties...then you can score me my crimping...😂😂xx

@britishcook5468 4 года назад

I've moved away and moved back too :D Have a lovely time in April :D I've got Instagram or british cook group, just put British Cook into either.

@donnakillewald9151 5 лет назад

Hi! I live in the U.S. I have made Pasties with carrot. But, what I do the night before I cut up my Chuck Roast, and put it into a bowl with the onion, and a tad of garlic, and vegetable oil. I let it marinate 24 hours. Then the next morning I cut up my veggies and put them back in the refrigerator. What I do is I make a DEEP DISH PIE PLATE PASTIES. I cook it a couple hours. Just having a bottom, and a top crust is less time consuming then making individual Pasties. It depends how many I’m cooking for depend how many I make. I don’t get any complaints. I Love them so much I can eat a half by myself in one sitting. I use the same vegetables you use, but here people put in carrots.

@britishcook5468 5 лет назад

Donna, you are welcome to put anything you want in over there :D Thanks for your recipe ;)

@michaeldorsa7348 4 года назад

Just made these pasties last night. Used chuck, though. They were awesome! I’ve been enjoying your videos. Thank you! (From California, USA)

@britishcook5468 4 года назад

So welcome and really pleased you made some :)

@lyria8469 4 года назад

Hey, that coastline looks just exactly like the coastline at Half Moon Bay, California. I lived there many years and I'm always amazed how exactly the same it looks!

@britishcook5468 4 года назад

Very cool!

@deballen6241 6 лет назад

Pasty is a staple of the Upper Peninsula of Michigan. We are called Yooper's and we love the Pasty. We make them just like y'all do except we do not use clotted cream. It sounds wonderful though and next time I make them I will do it your way, my mouth waters at the thought. We eat ours with Ketchup. My husband and kids want gravy with theirs. I told them if we go to Michigan people will stare at them and know immediately they are not from their. These are so easy to make. The hardest part is to peel that swede. Loved your video. Now I want a pasty

@britishcook5468 6 лет назад

Hi Deb, thanks so much for the info. I always find it fascinating to hear. I have heard from people in Texas, people in New England where they have relatives that came from Cornwall and took the humble pasty with them. People do eat them with different things here sometimes too, I don't really. However if I have a cooked pasty that for some reason I froze I do reheat it and pour a bit of gravy on it! Now I want a Pasty too!

@Britgirl58 6 лет назад

British ex-pat here - just have to say - Americans want to ruin many a delicious dish by putting ketchup on it. Yuck!

@sayfullah69 5 лет назад

Thanks for the vid. I've been wanting to make a true pasty for a very long time. My paternal grandparents were from Penzance and Mousehole. My grandma's recipe has been lost to time. I will definitely be trying my hand at the cornish butter and clot cream also.

@britishcook5468 5 лет назад

How cool is that! Glad you enjoyed it, thank you!

@irvineteck8063 4 года назад

I love the fact my mum and nana is Cornish and I’ve spent most of my summers down there in a small village called pendeen most beautiful little village the beaches are amazing but the best part is I get Cornish pasty’s and meat patties made but you can’t beat my nanas pasty’s my mum just can’t get them the same lol

@sandrastephens1508 4 года назад

Hello it’s Roo-ta-Baker but Swede to me. Love,love, love Cornish Pasties very hard to find a good one in Canada. First thing I get, when I come home. Can’t wait to try your recipe Cheers.

@nikkijones9536 5 лет назад

Omg....haven’t watched this video yet....looked authentic!

@britishcook5468 5 лет назад

Thanks so much Nikki

@bittersweetua 6 лет назад

Looks delicous!

@britishcook5468 6 лет назад

Thank you! Have you ever seen a real Cornish pasty before? ;)

@ericaonline3739 4 года назад

I prefer to layer... with butter and seasoning in each layer... it really does make a difference!

@terriemariehoy-recio1716 5 лет назад

This looks amazing yum. I found out I'm 99% British from the Ancestry DNA test so I'm excited to watch your channel thank you

@britishcook5468 5 лет назад

Hey Terrie! That's really cool! Must have been a bit of a shock? I'm not sure I'm even 99% British ;)

@zaurike 3 года назад

Haha! You had me with those carrots, mate :) that was brill.

@leadminer4957 4 года назад

I was born in Cornwall, but can't make decent short pastry so I buy by mail order from Warrens 🤭👍

@gaynormossop1678 5 лет назад

Very good information and delicious looking pasties I make them exactly the same way so it's nice to know I'm doing them right and I agree" no carrots "lol oh and yes I've been to Cornwall many times Looe and polperro Truro Newquay I haven't been for several years but hope to come for a visit in the not too distant future and I always buy pasties of course and scones with clotted cream and jam

@britishcook5468 5 лет назад

Sounds lovely Gaynor, which is your favourite part?

@cz1mmt 4 года назад

Upper Peninsula Michigan USA where traditional pasty's are still made they throw in more lard just before closing. I like the idea of clotted cream. In the UP grocery stores have what I call the Crisco aisle. Whole aisle of different kinds of lard.

@Bodhran67 3 года назад

Had my first taste of pasty right next to Tintagel, down by the sea at Trebarwith beach (lovely place). We had decided to stop down there to eat our lunch, but when I opened the trunk we realized we had left the cooler at home (dumb, isn't it?). The local strand café (aptly named the Strand Café) had just three pastries left and we jumped on the opportunity. As simple as it may seem, the relief from growing hunger, the gorgeous location and the very tasty fare made this one of the best meals in my life ! Happy to get THE traditional recipe to try and match the pleasure we had. However, swede is really hard to find in Belgium, so I may have to try a substitute...

@eclat438 6 лет назад

I missed those pasties as well as the sea coast. I used to live there for several years with a family whose landlady's father was a retired baker and he used to come over for dinner every Friday and would bring his home cooked pasties. It was so golden brown and firm (but not cruchy like a puff pastry way) on the outside and so juicy inside. I missed those pasties he made which could not be found anywhere anymore these days, not even in Cornwall. I wish I had an interest in cooking and baking duriung that time and had learnt from him then. But sadly I only got interested in cooking only a few years ago. By the way, the landlady and her father always have different opinion about where the crimp should be to distingusih between a Devon Pasty and a Cornish Pasty. One said the Cornish Pasty should be on the top and the other said it should be on the side.

@britishcook5468 6 лет назад

Lovely story. it's often the way, we don't appreciate some things when we are younger. The crimp in Cornwall is normally on the side. So it could be held in an undergound mine. In Devon and in parts of Cornwall very close to it the top crimp was preferred. It's quicker and easier to crimp that way.

@SkylinersYeti 5 лет назад

My wife and I visited Cornwall last May. I had one at The Eden Project. We loved everything about the area except for how fast people drive on the secondary roads. I as a school buss side swipe a parked car in town because the road is so narrow. The hast at my bed and breakfast said that is common. We hope to return someday but so many fun places to visit and so little time. Oh yes from Oregon in the States.

@britishcook5468 5 лет назад

The roads you talk about have a 60mph limit, locals use thm to avoid the main roads and holiday maker traffic sometimes. They are a little dangerous at times. I am glad you had a nice time at the Eden Project and got to try a Pasty

@MegaSaffi 6 лет назад

Please could you include the gas temperatures when baking I lived on the Devon Cornwall border for quite a few years and both my children were born in Barnstaple I have had various cornish pasties around Cornwall and shown my visitors how to eat a pasty when you’re out lol Thank you for all your lovely recipes 😊

@britishcook5468 6 лет назад

Hi Vi! I'll try and squeeze it in the info on the next cooking video, sorry about that! Most of my viewers work in F, so that's why I always share that. Ah yea Barnstaple is quite nice! Yea only one way to eat a Cornish Pasty, perhaps I should do a video on that lol! Thanks for your kind words. Hope to speak to you again soon.

@glenford5254 4 года назад

My mum was taught to do top crimp by her mother My gran was a farmers wife

@britishcook5468 4 года назад

Were they from Devon then? Or very near devon?

@kernowprincess 4 года назад

Love them hun...I made some last week but always chip (small) my potatoes.....I like my veg evenly cut up ..and I put a knob or two of butter on top of meat and veg......but OMG your pasties are amazing!!! 😋😋😋xx

@britishcook5468 4 года назад

Hi Monnie, thank you! Hope you are well! I've just uploaded a new video if you want to watch it.

@supergran1000 5 лет назад

These DO look lovely. Your pastry looks like mine - very crumbly. Always tastes nice, though. I always put a big knob of butter on top of the filling because I've rarely got clotted cream to hand. Good idea about the flour to thicken the gravy. My crimping is pants but no-one in the family minds. Just as long as it stays sealed while cooking. Oh, I do love Cornish Pasties. I fancy one right now! Lol.

@britishcook5468 5 лет назад

That sounds lovely. To be honest you can just seal the pastry with a fork rather than crimp if need be. My crimping is always messy/chunky no matter how much I do it. I normally put too much filling in. Yep, got to love a Cornish Pasty!

@phoebecatgirl933 5 лет назад

Hello from USA - I make these (usually about now, in Autumn through winter) and LOVE them! I always give our maintenace man at the library where I work one of his own. I know they can't be called CORNISH pasties, so I just call them pasties. A co-worker from Michigan is familiar with them, but up there their pasties have carrots (!) and peas (!) which is not right. I like to make them in the proper British way with skirt steak, potatoes, onions, and rutabaga (what is known as Swede in the UK). I do use butter and lard - lard is ESSENTIALl in this, all you folks, otherwise it won't taste right - c'mon, this never has been, nor ever will be "diet food"! (Think of all the bacon you eat.)

@britishcook5468 5 лет назад

+phoebecatgirl Hey! So sorry I have not been on here much. Thats a really kind thing to do for people. I love how you try to keep it accurate. Got to love bacon. What other foods do you enjoy?

@loriloristuff 6 лет назад

We call it a skirt steak in the US, as well. We use it to make fajitas. Pasties will make a wonderful addition to my repertoire.

@britishcook5468 6 лет назад

I hope they do, please keep in touch :)

@loriloristuff 6 лет назад

They do. I buy it at least once a month. I subscribed. 😊

@britishcook5468 6 лет назад

Sounds Delicious!

@michaelconiam4553 4 года назад

hmmmm....might help you to spell better as well...lol

@RanksProductionsGe 6 лет назад

great cooking some love and support

@britishcook5468 6 лет назад

Cheers Buddy, really appreciate it!

@gareth_knight 5 лет назад

Came across this by chance and what a shock to find my old uni housemate making an amazing looking pasty! One thing I really miss since I've moved up to Lincolnshire so might give this a go 👍

@britishcook5468 5 лет назад

Hello Mate! Lovely to hear from you. Look me up on Facebook or insta - under the same British cook. Would love to chat.

@britishcook5468 5 лет назад

Hope you are well mate??

@britishcook5468 5 лет назад

How did it go mate? Be nice to chat to you.

@elizabethschroder8034 5 лет назад

We just returned from an epic cornwall vacation! Loved the pasties and cream teas. Just got all the ingredients and am determined to master both dishes....and make my own clotted cream! We cannot find it here in Atlanta, GA. Thank you so much for your very informative videos!

@britishcook5468 5 лет назад

+Elizabeth Schroder Hey! Thats so cool, did you have a good time? Where did you go?

@elizabethschroder8034 5 лет назад

@@britishcook5468 we stayed in Mousehole in a little cottage. We ventured out to Zennon and Gurnards Head, minack theatre, and Penzance. It was our favorite vacation ever!!

@britishcook5468 5 лет назад

All very pretty places! Glad you had a lovely time :)

@moicecibon4768 5 лет назад

Lovely style

@britishcook5468 5 лет назад

Thank you Nubia!

@sav7568 3 года назад

If you don't have any clotted cream then putting a few pieces of butter on top of the mix will give a similar result.

@OneShotAdventures 6 лет назад

They look so good! Got to try this one!

@britishcook5468 6 лет назад

Hey! Thank you very much buddy! Hope your well, awesome video of Prague! Did you try many Cornish Pasty's when you came down?

@OneShotAdventures 6 лет назад

BritishCook thanks man! I did indeed, best one I found was in St Ives - huge and full of filling!

@britishcook5468 6 лет назад

Do this, make yours bigger, make them as big as you want. Or make my 6KG pasty. Hahah.

@OneShotAdventures 6 лет назад

BritishCook Don't tempt me! 😛

@britishcook5468 6 лет назад

DO IT :D

@nitaf71 6 лет назад

This looks so good and your plates are beautiful.

@britishcook5468 6 лет назад

Wow, thanks Nita! Have you seen a Cornish Pasty before? IS it something you would try making? Are the ingredients easy to get in America?

@nitaf71 6 лет назад

BritishCook in some parts of the USA do sell them. I've never tried one but it looks like something I wouldn't mind trying the ingredients are easy to find here but I have to say it is looks intimidating but you make it seem easy I'm a little scared in the kitchen not the best cook but I do follow recipes well and your recipes you make it clear so it seems like something I can accomplish

@britishcook5468 6 лет назад

It is pretty simple , just have to follow the steps really, I'm pleased that people can get the ingrdients for a Pasty over there. I'm sure you are quite good at cooking, look at all the videos you watch :D

@nitaf71 6 лет назад

BritishCook I do enjoy watching the videos more than I do actually cooking I'm okay but there are much better Cooks out there I don't do well without a plan and a menu and ingredients and directions I am not somebody who can do stuff at the spare the moment and just fly off the seat of her pants so to speak

@britishcook5468 6 лет назад

I have faith in you Nita! :D

@BarnabasLawson 6 лет назад

Those Cornish Pasties look very yummy. I’ve been to Cornwall a few times and had proper Cornish pasties but never made me own. I quite often buy the Ginsters Cornish Pasties from the supermarket and also the Cornish Pasty Company. I think I would like to try to make them too. If I do will follow this video. Great example of the steps. Enjoyed watching.

@britishcook5468 6 лет назад

Hi Barnabas! Thank you so much, I hope these are a little different from what you can pull out of a packet. Taste wise they should be. Which parts of Cornwall have you been too?

@BarnabasLawson 6 лет назад

British Cook I’m sure they are much better than the packet ones. I’ve been to Padstow, Newquay, Lands End, whistling sands beach & Loads of other costal beaches. Love Cornwall.

@britishcook5468 6 лет назад

Brilliant! Well it sounds like you might be coming down in the not to distant future :)

@BarnabasLawson 6 лет назад

British Cook Yes hopefully 😀

@britishcook5468 6 лет назад

How busy is July looking for you?

@elsalisa146 4 года назад

You scared me when I saw you with the carrots. Beautiful Pasty’s thanks for the “right” recipe.

@britishcook5468 4 года назад

Haha, thank you very much, I have a lot more new videos uploaded if you want to take a look :)

@woogaboogawiththegreenteet8436 4 года назад

good one,thanks

@britishcook5468 4 года назад

Hey. thanks, glad you liked my Cornish Pasty Recipe

@tarabottogino 4 года назад

Hi there, quick question please, no yeast for the dough? Because I understand you have to let the dough rest for at least an hour or two! (according to other videos)

@topopops 5 лет назад

Great video, didn’t beat around the bush which is one reason I always skip some cooking channels.. crimping needs work, looked tasty none the less.

@britishcook5468 5 лет назад

Thank you very much :)

@DudeCoffeeandSmoke 6 лет назад

Just had lunch but hungry again now 🤘

@britishcook5468 6 лет назад

So sorry Buddy! Got to love a good REAL Cornish Pasty though eh! :D None of that processed stuff.

@denisew.3447 5 лет назад

O n my bucket list is to come to Cornwall and have a pasty.

@britishcook5468 5 лет назад

Try making one at home if you can :)

@davebyford4049 4 года назад

I went to Newquay on holiday for a week,and i said I was only going to try one proper Cornish pasty...I ended up having one everyday & even brought back two...trust me once you've had a real homemade cornish pasty...you will will never want to to try another pastyl

@britishcook5468 4 года назад

So true Dave! Glad you like them. I've just actually added a new vid you might want to check out :D

@chrimorhen4585 6 лет назад

Looks brilliant

@britishcook5468 6 лет назад

Hey Chri! Thanks so much! Did you watch any of the other cooking I've done?

@chrimorhen4585 6 лет назад

Hi There,yes all your Cooking is loverley beter than me, thats for sure Have a grate weekend take care best wishes Chris.

@britishcook5468 6 лет назад

Much appreciated, you too!

@mariasanchezm.364 5 лет назад

really yummy 😋

@britishcook5468 5 лет назад

Thank you very much Mary.

@erwilliams1968 4 года назад

Your "skirt" is our (US) skirt steak, too!

@britishcook5468 4 года назад

Is it? I spoke to a few Americans who cook that had no idea? haha. I guess it varies from state to state.

@moicecibon4768 5 лет назад

Thank you

@britishcook5468 5 лет назад

Thank you very much for watching it and leaving a comment!

@jaehaspels9607 4 года назад

I've been watching a few of these English cooking demos. Good god! Your root vegetables are huge. Are they tender? When we find big ones here, in The States, they're too tough and fibrousy to eat.

@williamstephens1979 5 лет назад

Oggy Oggy Oggy, well I never and we thought we invented that with our Aussie Aussie Aussie oy oy oy :) :) :)

@britishcook5468 5 лет назад

Thousands of Cornish Men went to Aus to mine. lol

@albertarthurparsnips5141 4 года назад

British Cook Indeed, they did. Along with loads of folk from Devon ( my own lot ) who were, at that time, culturally and, I’d reckon, far closer to their Celtic cousins to the west in what they liked to wolf into, too. Launceston, Devonport, the Tamar River, etc. etc. Our island home of Tasmania is replete with West Country and Cornish place names. Pasties !? I don’t know which I adore more : a decent pastie, or a vegemite sandwich...Streuth !

@normabellamy7694 4 года назад

william stephens yes, not EVERYTHING originates in Australia, as the citizens insist on claiming!

@cjjulian42 4 года назад

It actually means "pasty". Cornish women would shout down the mine shaft before they dropped the miners' lunches down to them. This is why a poor pastry was used so they didn't fall apart when dropped. Also, the crimp along the top gave them structure which helped keep them together as well.

@JB-re6lx 4 года назад

Norma Bellamy Wow! Such a sweeping statement. I truly cannot recall any Aussie making such ridiculous claims.

@JWilks-lk7th 5 лет назад

When I make a pasty I use the potato peeler to cut the Swede 😉 and potato so they're easier to layer . Works like a charm and good hunk of butter on top before closing up. Ansum!

@britishcook5468 5 лет назад

Nice one mate. Top tip ;)

@ianship5058 3 года назад

The best Cornish pasties I have ever had were from the Shop in Porthleven unfortunately no longer there when I went last year I was gutted,

@kernowprincess 5 лет назад

Must admit I find it much better now to put all my veg and the meat mixed together in a bowl rather than putting it all on the pastry separately..I also cut my veg in smaller pieces as they all cook much quicker once the pasty is made up for the oven ... Anyway everyone different...Delicious!!!.😋😋😋👍

@britishcook5468 5 лет назад

Thanks so much Monnie!

@kernowprincess 5 лет назад

You're welcome 😊

@britishcook5468 5 лет назад

@erika513x2 6 лет назад

OMG it looks so good. I'm going to try it!! By the way when i go to England I want you to be my your guide pretty please :)

@britishcook5468 6 лет назад

Hi Erika, Thanks, haha! Ah I'm prolly not a great guide to be honest! Which part are you going to?

@erika513x2 6 лет назад

BritishCook actually I've been to London before and it was great, but I would like to go to England for a month and travel the beautiful countryside.

@britishcook5468 6 лет назад

That sounds awesome! Did you enjoy London? What did you do there?

@edwardtodd9734 6 лет назад

Am a cousin Jack but live in Kenya, first in Nairobi then in Kilifi. In my 39 years here I saw swede once and forgot to remember the season. So it has to be carrot. Turnip is not the same although swede is or was called turnip there. Turnips were called white turnips.

@britishcook5468 6 лет назад

Hey Edward :D Ah. No carrot. No good buddy. Stick more potatoes in it :D

@zaurike 3 года назад

You’ve not added salt to the flour as the butter you used was salted. If I were using unsalted butter, how much salt would you suggest I add? Thank you for the authentic recipe. I’m a subscriber now.

@LizzieDeanMakes 6 лет назад

Yup a swede is a “root-a-bay-ger” in the states - spelled Rutabaga 😊👍🏻 xx

@britishcook5468 6 лет назад

Thanks Lizzie, yea I wasn't sure how to say it lol! Oh well I can say REAL Cornish Pasty Recipe out loud. Easy, try repeating after me. How to make a Cornish Pasty Recipe ;)

@alangeorgebarstow 6 лет назад

And a Swede in Sweden is not called a Swede. It is called a Kålrot [pron: "Cole-root"], which means "cabbage root".

@britishcook5468 6 лет назад

Awesome, interesting stuff Alan!

@Peach567 6 лет назад

We say ROOD-uh-bay-guh in the US (we never enunciate the 't' unfortunately)

@britishcook5468 6 лет назад

Interesting!

@AvaT42 4 года назад

Ok. I googled, lol. and skirt steak is flank steak in Canada. So that is what I will buy. And plain flour and all purpose flour are the same thing.

@britishcook5468 4 года назад

Hey, please let me know how it goes:)

@Auntyalias2014 6 лет назад

You didn't show when you added water 20 minutes to the end of the baking. How much water is added to each pasty? Thanks for the video and I love to watch men cook. ;-)

@britishcook5468 6 лет назад

Hi, I did mention just a tablespoon or so I thought? Perhaps I didn't? Opps!. you dont need to add much, just 10-15ml or a tablespoon. Glad you enjoyed the cooking, any other questions feel free to ask :D

@keithgilbert9240 3 года назад

Peeeee-Eeeeeew!!!! When you mentioned carrots, I nearly blew me top! Luckily you threw them over your shoulder!! Thought we would've needed to call the Piskies out on you!