Brits try a Local TEXAS STEAKHOUSE for the first time! 

Yeah i really messed that up all trip 😭

@@TheBeesleys99 🤣

😂😂😂

To be fair he did say Terry Black's once.

No

She seems to be getting so much more comfortable on camera as well.

she is the dream Mother in Law to have :)

I eat my steak rare.Prefer it to be runnin🎉g by when I get it with a fork.

well... US med rare anyway. remember she comes from a land that boils food until it has no taste.

That looked more medium to me, but yes! Don't overcook your steak.

@@bluflaam777 I thought so too lol

​@@goaway152🤣🤣

Looked medium too me too. I have to have med well though although the better the steak the closer to med I can go​@@bluflaam777

Yeah, the first sign to my family my steak sucks is when I ask for the A-1.

The south as a whole does great with almost all food.

Except pig. They are OK on real BBQ, but not exceptional. They do cow BBQ better than anyone, but, as a proud NC resident, "if it ain't pig, it ain't Q"

​@RLKmedic0315 well that's why here in Texas baby, beef IS KING (brisket/dino ribs/ steaks) no need for bbq sauce. Other meats, anyone can take as & be proud of. But I will agree..pork is not our greatest master.

We do try. And we enjoy watching others enjoying our way of cooking.

Nah. Stop it. We own BBQ, including pig. Keep your fruity mayo or mustard based sauces.

OMG - well done --- THE HORROR!! medium rare tastes entirely different from a rare steak --- so it is your choice .... HOWEVER ...... my favorite description is to just let the ribeye!! steak walk across the coals --- warmed thru but definitely rare ----some think it is not as good as medium rare where there is a lot of marbling. However, on a hot grill you get graded rareness working from edge to middle ... best of all worlds ..... ahhh

We deport people for ordering well done steaks

Prime grade meat helps too because of the fat content

😂😂😂same thought I had 😂😂😂

As we should ​@@NewCaney1 it's a crime against that poor steer to cook it well done.

Agreed 😂

same!

Reverse sear is the trick!

I used to work at a restaurant many years ago that kept the prep cook busy. We could always tell his mood by the mashed potatoes. Light, fluffy potatoes = happy cook. When he was upset or peeved, the lumps had lumps.

Lumps are proof they are made from real potatoes, not instant.

And chunky is best.

@@wolfdaddy7098 love lumps in my taters.

I like my mashed potatoes with a few lumps! Delicious!!

My fam hails from Cook, Nebraska. Hope to visit someday. I grew up in TX.

Come on down!

FYI. I've lived in 12 of our 50 states. Good food is not regional. I live in Texas for 4 years and that is where I had the best pizza. I lived in NY and that's where I had the best Asian food. Cincinnati was the best meal of my entire life. Washington state was the best smoke house..... You can get good food anytime, anywhere without leaving your state. Don't fall for the theme that only Texas has good BBQ. It's a false narrative.

@@kristinajackson9606how did you have the best pizza in Texas? They didn’t even rank on the rating going on in the US for best pizza state. New Haven CT did lol.

@bigbcor Mom and pop places generally have better food than the hype of the places that get rated. Yes, Texas was where I had the best pizza. In The Woodlands outside of Houston.

great customer service - nice way of introducing the flavor

I usually ask for medium well.

@@wal6377 Yeah, that is the sweet spot. Medium would probably be even better, but cooks don't all cook the same and you will get some too rare. To avoid the hassel, I order medium well too.

I prefer well done, and if cooked right it can be very delicious as well

@@stanleymyrick4068 There's a couple of reasons they cook "differently", but it all amounts to fhe same thing. They don't want to spend that much time cooking each food item. The more time they spend cooking each item, slows them down, and if the restaurant is in full swing, people wont be happy they need to wait that long for dinner They feel they know better. This is pure arrogance (not to say the customer service aspect of what the OP tried was bad, and I DO applaud their initiative). They are afraid the customer won't like the meat cooked THAT well done, and will ask for a new steak cooked less anyways. My step father would have been someone that would have had his food sent back until they made it WELL DONE. He hated it "red" in any way, shape, or form. He would order food "burned" instead of well done. There are some people who think that asking for well done ruins a steak.

@rmlrl1971 no necessarily. I only eat well done steak and when cooked right it is very tender. Low and slow. Most places cook it too high which dries it out so that it doesn’t take long in order to serve the entire table.

@katy5467 If you're cooking it well done save your money and just eat roast beef You're ruining the steak.

@@katy5467 you aren't gonna get well done meat at a low temperature

​@@JACpotatosSure you will. Low temp is how you get meat (or anything) done on the inside without being overcooked on the outside (and without cooking away all the juices. A nice initial sear helps too). It's also how you cook pot roast, or pit roasts, Hawaiian pork roasts, or BBQ for that matter. Low and slow and done all the way through. Though I'm in the steak should be medium rare camp.

@@jackgilchrist 🤦 different temperatures will give different levels of doneness. If you keep it low, it's not gonna be well done... Which is a good thing. Well done meat is gross anyways. Unless You're cooking at a high enough temp to get it to well done in the first place. I cook with very precise temps when it comes to meat. It'll never be well done regardless of how long I cook it

His mum is such a sweetie!

😂

And the easiest way to tell if it's screaming hot is by touching it with your finger. If you immediately scream, you're good to go. 👍

@@Osprey850 As a professional non-chef, I can say this is the best method.

I'll still buy Ribeye on sale, but my go to is Chuckeye.

Thank you!!!!! 🤠

Florida beef is pretty good

@@dalemoore8582 From what I understand, Florida raises cattle for breeding in other states mainly. Florida also has more cowboys than Texas.

i resemble that remark (cattle ranch in Colorado)

Right. One of the 50 best states in the US.

We think so. And thank you. We aren't perfect, but we try.

@@pacmanc8103one of the best 3. Depending what you’re looking for politically and culturally

That’s what I was thinking. Little more medium than what I would want

I only eat steak medium rare Grandpa was a butcher.He said steaks should be medium rare and do not use steak sauce.If you have to put steak sauce on your meat, the meats poor quality.

Yeah I was thinking more straight up medium. Hard to tell on camera though.

​​@@ahoyforsenchou7288I grille and eat mine straight medium but order medium rare in restaurants for this exact reason. This definitely looks like straight up medium to me as well.

Medium well is very good.

Agreed. Maybe there's a reason the other places were booked.

Their steak was medium.

I can't agree with that statement, New York has the best steakhouses in the country.

@@dewelrivera3305 At what cost? Only reason why New York has good steak is because it's probably not New Yorkers cooking it, it's people all over the world. You're not going to find affordable good steak in New York. Places like Texas, you can hit up a small establishment in your tshirt and jeans and have good steak and BBQ, in New York it's fancy suits eating over priced steaks. Comparing a place for the super rich vs a place where it's just ordinary Americans, doesn't make sense.

@@dewelrivera3305 Got to know where you are going. Best steaks I've had were in Texas. I live in PA and go to NY all the time, and ironically the only NY steak I've had that compared was from a Texas BBQ place that movies to NY.

@@dewelrivera3305 That's because those steak houses get their beef from Texas.

Medium is good too

@@RamblingRob-vi7ctif your a toddler

@@hardknox1917 Such a goofy hill to die on. What they eat don't make you shit.

@@shalakabooyaka1480 actually eating does make you shit #schooled #TP

@@hardknox1917 #2ndgradereadinglevel

or you could grill them you heathen

Joo-say_Jew-sea...tomayto/tomahto

That’s what I said.

Cut em in half, brown the sides, then smash em in a pot. Add in herbs, green onion, butter, and a lemon vinaigrette. Absolutely delicious every time