Brits Try [FRITO PIE] For The First Time!

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Welcome to Mr H and Friends! In this special episode, Mr H and Mrs H are embarking on a culinary adventure like never before. Join this delightful British duo as they take on the challenge of making the iconic American snack, Frito Pie, for the very first time.
Buckle up and get ready for some tasty Texan treats as they receive a package full of authentic ingredients all the way from Texas. From crunchy Frito corn chips to zesty chili con carne, this dynamic duo is set to create a mouthwatering masterpiece that'll surely leave your taste buds dancing with joy.
As the aromas fill the kitchen, watch Mr H and Mrs H's reactions as they explore the unique flavors of this classic American comfort food. Will the spice be just right for their British palates, or will they be in for a fiery surprise? There's only one way to find out!
But this cooking escapade isn't just about the food; it's also about the delightful banter and laughter shared between Mr H and Mrs H as they navigate their way through the recipe. Join in on the fun and witness their delightful chemistry that's sure to bring a smile to your face.
So, whether you're a seasoned Frito Pie lover or a curious foodie looking to try something new, this episode promises to be a treat for all! Don't miss out on the heartwarming moments and hilarious kitchen antics as Mr H and Mrs H whip up their very own Frito Pie and take their taste buds on an unforgettable Texan adventure.
Subscribe now and hit that notification bell to join the Mr H and Friends family as we explore new flavors, cultures, and create lasting memories one delicious dish at a time. Don't forget to give this video a thumbs up and leave a comment about your favorite American snack or any other international cuisine you'd like to see Mr H and Mrs H try next!
Grab your chips and chili because it's time to dig into the scrumptious world of Frito Pie with Mr H and Friends!
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29 июл 2023

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@Mrhandfriends 11 месяцев назад

Thank you for watching y'all !!! Grab your chips and chili because it's time to dig into the scrumptious world of Frito Pie with Mr H and Friends! Subscribe to our Channel: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG #brits #try #fritopie Join this channel to get access to perks: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: TikTok: www.tiktok.com/@mrhandfriends?lang=en Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_RU-vid Facebook: facebook.com/MrHandFriends Discord: email mrhandfriends@gmail.com for the up to date link

@marksmith4892 11 месяцев назад

well look i'm 75% English & Welsh (25% German) so maybe it's genetic but I LOVE beans on toast! No other Americans agree with me? Anyone? Bueller? I also love Welsh cakes, which my German grandma always fixed for my Welsh grandpa, and she was really, REALLY good at it.

@MsBebegurl0212 11 месяцев назад

We mostly use cheddar cheese and me personally, I use beans in my chili and crushed whole tomatoes. That looked amazing..❤❤❤❤ I cook with authentic spices and peppers. For me, smoked paprika, and diced jalapeños.

@doratiscareno5856 11 месяцев назад

ITS CALLED TACOS🌮🌮IN A BAG....🇺🇸🦅 You cook your hamburger meat season lightly add onions Cut up your tomatoes small pcs Chop your Lettuce a Bag of shredded Cheese And your small bag of Doritos 1st...you smash the Doritos in the bag 2nd...Add all your ingredients above into the bag then close the top of the bag and Shake well Then You get a SPOON and EAT IT WHILE YOU WALK AROUND TACOS🌮🌮 IN A BAG... I usually Buy The Plastic "SOUP SPOONS" at the Dollar Stores THEY HOLD... SO MUCH MORE FOOD ON THEM👍🏻👍🏻 It's Really GOOD TASTE JUST LIKE TACOS 🌮🌮

@JohnLeePettimoreIII 11 месяцев назад

@@marksmith4892 Texan and Chickasaw (First Nation) here... i was eating beans on toast back in the late 50's. for years, it never really occurred to me that "beans on toast" would be considered a beloved national dish (much like something so "universal" as Biscuits and Gravy, because we know that everyone all over the planet knows and loves Biscuits and Gravy!). beans on toast is just a fast way to put some calories down your neck that i didn't really think about. i won't say that i "love them" per se, but i appreciate the job they do, and do well. to me, beans on toast is the equivalent of microwaving a potato. it's just fast calories, not a culinary destination.

@MGmirkin 11 месяцев назад

Would love for you guys to watch/react the kind of "history of chili" video from Glen and Friends Cooking: "Beans Or No Beans??? Early 1900s Chili Recipes - Old Cookbook Show" It's actually a really good video where he goes back through a number of antique/vintage cookbooks to see how the idea of chili started out and/or evolved. It also **kind of** settles the "beans or no beans [in chili] debate" [as far as "history goes both ways, do what you like best!"]... Then maybe try a few of the different kinds of chili out there: Chili con carne [chili with meat] Southwest style [with meat, beans and corn] Vegetarian [no meat, but beans, corn, and other things like zucchini, squash, yams, peas, or what have you] Cincinatti [chili over or mixed into spaghetti in place of marinara sauce, basically "spicy spaghetti"]

@brianm523 11 месяцев назад

As a Texan, that 2 alarm chili mix is pretty darn good! We use it every few weeks or so in my home. I usually put the Fritos in a bowl first, then spoon chili over it, grate some cheddar cheese on it, and top with a few diced onions, a spoonful of sour cream, and maybe a few green onions for color. It looks like you did a great job putting together one of our comfort foods. Eating it with items from Kroger and having it with a Dr. Pepper makes you honorary Texans!

@SITHJELLO 11 месяцев назад

Same, from Texas and love 2 alarm chili mix.

@glassontherocks 11 месяцев назад

I used to live in Odessa a few decades ago. They had chili back then that would burn a tumbleweed if you spilled some on it.

@NorthAveBeachBum 11 месяцев назад

Need those Fritos Scoops on the base, that way it's like eating nachos... just grab a chip from the bottom and scoop up some chili... and you're golden. No spoons needed.

@aandpman 11 месяцев назад

Central Texas native here... Yep you nailed it! Ultimate Texan comfort food. Loved those freezing cold friday night football games... frito pie in a split-open bag of fritos from the concession stand ,with chili spooned in, some onions & cheese to top it off. Life don't get no better!

@texangirl1158 11 месяцев назад

@@glassontherocks….do you remember what kinda chili was used? West Texas (to me) has some of the best Mexican food also

@joanreynolds955 11 месяцев назад

I grew up in Texas, and there were Fritos Pies at the concession stand of every high school football game I ever attended.

@txrick4879 Месяц назад

Absolutely correct . RGV Texas .

@JerridCook 10 дней назад

And at every basketball and baseball game, too, in my experience anyway. Houston, TX here.

@kaylanichols7343 11 месяцев назад

I live in the south and we don't typically do Chili over rice. I usually have it with cornbread or as is.

@CMTHFAF 10 месяцев назад

Agree! I’m from Colorado and why would anyone put chili over rice??? Rice is for Red beans.

@katyas-mom 9 месяцев назад

Rice is a filler and makes a rounded out meal.

@CMTHFAF 9 месяцев назад

@@katyas-mom - I suspect it’s a European thing.

@TheRedStateBlue 7 месяцев назад

elbow macaroni is an acceptable pairing with chili, too.

@nativetexan9776 11 месяцев назад

There was a time when Frito Pie was a concession stand food at ball games or carnivals/fairs(like buying hot dogs or chili dogs) but it quickly became a household snack. The main ingredient to Frito Pie is Fritos and Chili. Anything extra, even the cheese, is optional and to your taste. It just seems natural to add cheese.

@texassmokingmonkey 10 месяцев назад

Yes! Even at the Bingo hall, but especially local sports events for the schools or little league baseball games.

@leighmoorehead4856 8 месяцев назад

I just had one at my towns Night Out Against Crime. I don't know what it is but it just tastes better when you with good company,listening to good music,and watching your kids smile from ear to ear.

@markebaby 7 месяцев назад

Mixing that all together will make the Fritos get soggy. Put Fritos in a bowl and spoon the chili over them, put cheese and diced onions on top and eat right away. From a 71 year old Texan that has eaten chili pie all if my life.

@ataurus2at 11 месяцев назад

Arkansas girl here😊 Y'all did a great job! Good call on making your own chili. All canned chili tastes like dog food to me. 😋

@emilywhitfield2780 11 месяцев назад

I only canned chili I like is Campbels Chunky Hot Chili!! I jazz it up with some salsa but homemade chili is the best!!!

@sandracox4341 11 месяцев назад

@@Vetriot6971 , I think it tastes like dog food smells.

@bethp.knight7774 29 дней назад

Alabama here. We usually serve Fritos as a topper for chili or as the chip for tacos instead of a traditional taco shell. If serving with chili, we make our family chili recipe then top the bowl with whatever options each person chooses to make an individual chili Frito pie. Options are often Fritos, saltines, buttered bread or buttered saltines, onions, sour cream, cheese, tomatoes, and jalapeños. A taco bar is the same only there’s usually taco meat, beans, Fritos, lettuce, tomatoes, onions, sour cream, guacamole, salsa, and anything else like that. We’re just a “do it your own way” kind of family. Your recipe looked delicious!

@karisanborn8795 11 месяцев назад

I grew up with this also - chili poured into a small bag of fritos - it was always called a "frito boat" 😊

@leighmoorehead4856 8 месяцев назад

I'm from Texas and we do the same and add cheese,diced onions and sour cream(optional). We use Chili Cheese Fritos and I've had them in Doritos(not the same).We call them "walking Frito Pies".

@flawed1 11 месяцев назад

I love your cooking videos! It’s not always perfect. You don’t always know what you’re doing, but you have fun. It also usually tastes amazing regardless. We really need to promote that this is what cooking really is: having fun, sometimes making a few mistakes and making improvements next time. Most people don’t cook like celebrity chefs

@shirleyschermer4649 11 месяцев назад

wisconsin

@jules3048 11 месяцев назад

Amen!

@wolfe6220 11 месяцев назад

You're using your cast iron skillet!!! Millions of Southern women, their mothers and grandmothers are smiling about that!! 😊 Nice thing about a lot of our foods is you can tweak them to suit your taste. Just dont mess with our gravy and biscuits 😉 Chili goes with everything, as far as Im concerned! I used to beg for Cowboy Spaghetti (chili used in place of spaghetti sauce) for breakfast as a kid.

@Mrhandfriends 11 месяцев назад

We wouldn't mess with biscuits and gravy as they are already perfect.

@zareon5874 11 месяцев назад

As a third generation Texan, I have always had my frito pie with a bowl of fritos first, then pile on the chili (and yes, any kind of chili you prefer) then add cheese and let it melt down properly. Lastly, add anything you like. Such as sour cream, guacamole, salsa, etcetera

@leighmoorehead4856 8 месяцев назад

This 4th generation Texan agrees and approves.

@valeriebolejack5957 11 месяцев назад

My mom is from Texas and she made us Frito pie often. I still make it today. A store in Kansas used to use take snack size Fritos and pour in a spoon of chili and sell it to kids for 5 cents..... obviously a long time ago!

@bigernmacrackin6176 11 месяцев назад

The next time you make chili, use fritos scoops to eat it with... no need for a spoon 😂

@USMC-Goforth 11 месяцев назад

I was looking for this comment, the scoop fritos are PERFECT for chili

@bethvaughn4231 11 месяцев назад

I think the Wick Fowler chili (the mix you used) is a little heavy, but it is probably better for you because it is whole food and not a lot of ingredients that you can't pronounce. Maybe less chili powder? I like Chili-O mix, but it does have all the added ingredients. Gotta be Fritos, but Scoops rather than original. But the most important part is the chili.

@Do0msday 11 месяцев назад

100% agree. The big Fritos are perfect for it and it'll save on dishwasher space without the need for utensils haha.

@luminiferous1960 11 месяцев назад

They only had Fritos because someone from the U.S. sent Fritos to them. If you want them to use Frito Scoops, then you or someone else from the U.S. will have to send the Frito Scoops to them.

@bigernmacrackin6176 11 месяцев назад

@@luminiferous1960 or.... now hear me out... they can order them themselves.

@caliado 11 месяцев назад

I was in the army and a favorite they used to make in the chow hall is ‘chili Mac’ which is chili with macaroni and some cheese sprinkled on top 😃

@Mrhandfriends 11 месяцев назад

Now that sounds good

@suem6004 11 месяцев назад

Macaroni is elbow shaped pasta.

@glassontherocks 11 месяцев назад

We called it Shipwreck.

@michaelray3865 11 месяцев назад

And a fashionable London club around the time of the American Revolution, hence ‘…stuck a feather in his cap, and called it Macaroni”!

@DESooner333 11 месяцев назад

Twice a week in our chow hall...probably cost the DoD pennies to make

@Ss-dz6cm Месяц назад

Texan here. I have never eaten chili with rice. Or pasta. My favorite is chili cornbread casserole. Make chili (i have never liked canned) and mix up a box of jiffy cornmuffin mix which is a sweet cornbread just like instructios say for cornbread. Then put chili in bottom of a baking dish. Pour cornbread batter on top. Bake until cornbread is done. It is amazing!

@kristinagreer6346 10 месяцев назад

I love having this at football games! As a native Texan, this is something that I love to eat! Generally, I put the Fritos in the bowl, add the chili on top, then onions and cheddar cheese. I don't like sour cream, so I don't use it.

@DeLee596 11 месяцев назад

Texas & I have eaten frito pie since I was a child 60+ years ago. It's one of my favorites.

@texassmokingmonkey 10 месяцев назад

Same!

@estern001 11 месяцев назад

We're here for the sincerity, enthusiasm, and family friendly banter. As always, well done Mr. & Mrs. H!

@alanwhetstone3922 11 месяцев назад

In my house I was known as the Frito Bandito because every time we had them in the house I would grab the bag and eat all of them

@garethmorgan8326 11 месяцев назад

I hadn't seen the Frito Bandito in over 50 Years

@w9gb 11 месяцев назад

Red beans & Rice is another popular southern dish, especially in Mississippi delta with various spices and seafood/meats.

@xenialafleur 11 месяцев назад

I'll mix chili, beans, and rice together for a quick meal.

@stevegrant4753 11 месяцев назад

Wick Fowler (the brand of chili fixings) won the first chili cookoff in Terlingua, Texas. We put the fritos in a bowl and chili and fixings on top. At fairs and rodeos, it is served in single serving size Frito bags, the cut the side off of the bag and put in the chili and fixings.

@saremile 11 месяцев назад

From East Texas....Frito Pie is Fritos, can of Wolf Brand Chili, shredded cheddar, and diced white onions. Pour in a bowl in the order I gave the ingredients.

@JohnLeePettimoreIII 11 месяцев назад

the *_RIGHT_* way to do it is the way that makes you happiest.

@zacharyricords8964 11 месяцев назад

I love walking tacos! We get a bunch of mini bags of nacho doritos, whip up a big batch of taco seasoned meat, bowls of sides/toppings and then everyone grabs a bag and puts in whatever they want.

@leighmoorehead4856 8 месяцев назад

We do this with Frito pies too. Chili cheese Fritos or regular Fritos.

@kenashburn5473 11 месяцев назад

Beans on toast in the south would be white beans on cornbread - delicious! 😊

@delinarandoma1053 11 месяцев назад

Exactly, we also do a pot of beans and homemade cornbread in a skillet. that's a whole meal right there!

@gertexan 4 месяца назад

@@delinarandoma1053Absolutely! A bowl of pinto beans and jalapeno and bacon cornbread. Heaven.

@hprfire Месяц назад

from Ohio, not Texas but love to have Texas Pete hot sauce on the table for most Texan/Mexican style food. That way you can spice the chili, taco meet, etc. on the mild side and anyone that wants to kick it up just put on the Texas Pete. In Ohio our kids experienced walking tacos rather than Frito pies at school for special events. Same concept as a frito pie but you use taco spiced ground beef instead of Texas red chili.

@chrisfrench9257 11 месяцев назад

How I've always layered it is the chips go in the bowl first. Then you put the chili over the chips. Add shredded cheese, diced onions, and sour cream on top. Chives on top are an option as well. Its a great meal.

@PatrickDaviswimiwamwamwazzle 11 месяцев назад

Wouldn't that make the frito's soggy? That was always why I threw them on top to keep the crispness.

@chrisfrench9257 11 месяцев назад

@@PatrickDaviswimiwamwamwazzle I don't let it sit long brother, lol. The cheese and sour cream really cool it off, as do the fritos. Personally, I mix it up all up so there's a bit of everything in each bite.

@emanymton713 11 месяцев назад

It’s always hilarious to hear someone from England say they can’t get spices… you dominated the spice trade. You *can* get any spice some just cost more in transit than others. But you literally have access to the *entire* spice trade.

@jeffreygabbard6192 11 месяцев назад

Shouts to, born in Indiana, raised in Florida, seasoned in Oregon, residing in Tennessee! ❤😂

@joannhunter5419 11 месяцев назад

Tennessee here, we put black beans in our chili. Also, you can top it with cheddar cheese, sour cream, onion, or whatever you like.

@BigBickBenedict_de_Texas 7 месяцев назад

The short of it as a Texan is Frito Pie was a kids dinner at th Little League park we all ate as kids 60s-80s kids then it became a dinner staple at restaurants.

@AuntDi 11 месяцев назад

At the end, add cold shredded lettuce and diced tomatoes. Yummy!

@TXKafir 11 месяцев назад

I'm in Texas and I use that chili kit when I'm being lazy. 😀 I use coarse ground beef with it so the chunks are larger. I love Fritos and could sit and eat them by themselves. My wife and daughters were big into Girl Scouts and walking tacos was a regular thing when they went camping. I grew up eating Wolf brand chili but it isn't as good as it used to be. Today, I buy a can when we have tamales and I like it as a sauce to pour over them.

@sakariiluc6648 5 дней назад

Greetings from Texas, I have always used Wolf Chili and it’s fantastic. We put Fritos in a bowl drizzle mustard on it, add the chili and your toppings. Need to send you some Wolf chili.

@TheAneova 11 месяцев назад

Growing up when my mom would make this, she'd smash the Frito's up to use as a "pie crust" then layer the other ingredients on top, neither is wrong just gives a different texture when you eat it.

@GranpaMike 11 месяцев назад

Wonderful discovery! I've been eating these since back in the '60s, and still do once or twice a month. Chili addict, I confess. To answer you question, yes, I do put chili over rice. However, I make a taco rice that has a can of chili beans in it, then a layer of shredded Monterey Jack cheese, a can of beef tamales, then the chili, and a final layer of cheese. Drizzle salsa or picante sauce on top and several dollops of sour cream. Eat until it comes out your ears every time you try to swallow -- that's how you know when to stop eating -- then go take a nap.

@brendafrazier811 11 месяцев назад

If I went and took a nap after eating that the heartburn and reflux would probably kill me!!🤣

@GranpaMike 11 месяцев назад

@@brendafrazier811 Perhaps, but it would be a good death. ;) In case you ever try it, know that a big glass of Ovaltine is the antidote of choice. It's kept me alive all these years.

@kittywetzel92 11 месяцев назад

Yes, I love Frito pies! I'm from Missouri and I cover a plate with Fritos, spoon on some canned chili, usually Wolf's brand with beans, top with cheese, and throw it in the microwave for about a minute and a half! YUMMY!

@sarahdanielson627 11 месяцев назад

We put the cheese on the hot chili to get it melty, put it in bowls and then just add fritos, sour cream, onions and jalapeños to the individual bowels to keep fritos crispy.

@imbateman 7 месяцев назад

I’m in New Mexico and jalapeños and/or hatch chilis are a must topping. I also prefer pouring the chili directly onto the Fritos, either in a bowl or directly into the bag. When you bake the toppings on top of the Fritos they get soggy.

@debbiel.1655 11 месяцев назад

Watching from Baton Rouge, Louisiana:) and thoroughly enjoying this. I love Frito Pie.

@elfdogre2181 11 месяцев назад

Loved the panicked look on Mr H's face when Mrs H suggested not needing to make chicken.... 😂

@lovefaith6285 Месяц назад

Native Texan here and I remember eating Frito Pie in the snack size bags at baseball games. We sometimes eat chilli with cornbread, my favorite is jalapeño & cheese cornbread with my chilli. Other combinations with chilli are: chilli cheese dogs, chilli mac&cheese, chilli cheese fries. You may like using sweet potato fries with chilli, bacon and cheese. It's all soo good!

@brisblondie 11 месяцев назад

Texan here. I make chili and frito pie a lot in the fall and winter, usually for football game watching. (go Dallas Cowboys and Baylor Bears!) you can definitely switch up your chili to make it more how you like it. As I watched, I wanted to add beer instead of water, jalapeños instead of bell peppers, and yes, a few shakes of Worcestershire sauce for depth of flavor. (Anyone wanting tips for your chili just google as many Terlingua winning recipes as possible and see what looks good to you.) I personally have never heard of bell peppers in chili, but you do you! Also, the building of the pie is important. We do it individually in bowls so the Fritos don’t get soggy. Chili on bottom, then Fritos, cheddar, sour cream, and chopped green onions. One of my absolute fsvorites!! We have been to many chili cook offs, in homes and big ones in an outdoor setting. There are bowls of Fritos and cheese around to add and sometimes bowls of Tums. Haha. Also yes, stadium or concession frito pies are small bags of Fritos cut open, with a scoop of chili, and a handful of shredded cheese, with a plastic fork sticking out if it. Things I’ve discovered I like in my chili, brown beer, brown sugar, Worcestershire, and all the mains like onion, garlic, chili powder, cumin, jalapeño, tomato sauce, ground beef.

@maryduff8831 11 месяцев назад

Now you have me wanting Frito pie lol

@richardadams4928 11 месяцев назад

Glad y'all enjoy our American food. We love y'all, too! Best Frito pie I had in Texas didn't use chili, but instead had a layer of chopped brisket in BBQ sauce. So good! 😋😋😋

@Mrhandfriends 11 месяцев назад

Say what?! Definitely having this if we go to Texas one day.

@richardadams4928 11 месяцев назад

@@Mrhandfriends Smoke a brisket on your new smoker, chop it up and add some BBQ sauce, then put it on some Fritos and Bob's your uncle, you've got BBQ Frito pie! Also great as a sandwich filling much like the pulled pork slider Baby H liked so much at Spitfire! IIRC, it was Coulter's BBQ that did the BBQ Frito pie. Coulter's also had free ice cream and 32 oz drinks. My best friend Ray and I used to always end our meals there with a 32 oz root beer float 'to go'. 😋😋😋

@Daehawk 11 месяцев назад

Cowboy Kent and Shan are Gods children they are. Ive watched Kent for years. Back in 2019 when my wife passed he actually called me to give his condolences. That man is such a good person and his wife is a kind heart. They are people of the Earth so to speak and Im proud to be part of their viewership and fans. Good folk indeed. And his food is YUM YUM every time. The man knows his iron skillet too :) Cant say enough good things about them folk. Id add more sour cream cause I LOVE sour cream. BTW Carroll Shelby has a great chili mix i na paper bag here in the US . Not sure you have access to it there. Try a walking taco. Small hand sized bag of doritos crushed and opened, then shove in some chili ( I like mine thin and a bit runny. Helps absorb into the Doritos) , lettuce, onion, tomato, and sour cream and eat from the bag. Yummy.

@julianhinojosa9695 11 месяцев назад

Frito pie in it's simplest for: open a small bag of fritos, pour some canned chili, shredded cheese and if you like onions, then diced onions. Anything other than that is upgraded. Obviously making your own chili is gonna be better but hey, its meant to be a simple eat. The fritos you used are traditional. The cowboy had fritos scoos, which are meant for dipping. Not that you can't or shouldn't use them, but just what they are. Yall did a great job. Looked delicious.

@intallpines 11 месяцев назад

Love yall in the kitchen cooking up and trying new things! Great show! xo

@dianebranson1559 11 месяцев назад

Two alarm brand has been around for years. One of the best season mix for chili. Thumbs up from Texas!

@charlesparker1699 10 месяцев назад

This was a tradition at football games, especially in the colder nights. The concession stand would use individual size of fritos and slice them lengthwise (so that more of the good stuff got to the bottom) and pour the chili into the bag. Then you could add a variety of toppings. It was always a favorite. Now for Doritios, you should look at chicken dorito pie.

@texassmokingmonkey 10 месяцев назад

Yup!

@fday1964 11 месяцев назад

Another option would to pour the Frito's in a bowl, then top it with the chili, then several toppings like sliced black olives, shredded Cheddar cheese, then maybe drizzle it with a hot sauce like Cholula... Now as for a taco salad, use Dorito's Nacho chips, then mix in shredded iceberg lettuce, sliced tomatoes, sliced black olives, then optionally, top with sour cream, or sliced avocado, cilantro. 😊

@lasmejoradas 11 месяцев назад

Omg yum I love these! 😋 y'all should try Canadian food, they too are scrumdilly! 💙🇨🇦🇺🇸🇬🇧

@sherryheim5504 11 месяцев назад

I never made Frito Pie from canned chili, I always made it from scratch. This is a very popular dish here in New Mexico. I hope you like it.

@dayeti6794 11 месяцев назад

From my experience New Mexico has the best versions of Mexican food in the US. ❤️ Great food!

@catherinelw9365 11 месяцев назад

@@dayeti6794I agree, it’s a blend of Mexican and Navajo cuisine, which is unlike anywhere else in America.

@fmfdocbotl4358 11 месяцев назад

it's Hatch time 😊

@dayeti6794 11 месяцев назад

@@fmfdocbotl4358 Yes please! 😋

@mildredpierce4506 6 месяцев назад

I admire the two of you for cooking things that you have never thought of before. you are a delightful couple

@sheilarogers3448 5 месяцев назад

We use Worcestershire sauce and salt and pepper. To brown the meat. Then strain off juices and rinse meat with hot water. Yes rinse the meat. It’s better for the heart. The add a little more Worcestershire sauce and the seasoning packet. And onions and peppers. We also add pinto beans home cooked. But if out of those we use ranch style beans rinsed or kidney beans.

@jonathonfrazier6622 11 месяцев назад

Yes, the whole bag of cheese. Plus two more bags of cheese.

@catherinelw9365 11 месяцев назад

Here in New Mexico, we also top it with shredded lettuce and diced tomatoes, with guacamole and sour cream. Kudos for making your own chile!

@patstexasstyle5395 11 месяцев назад

A over easy fried egg ?

@catherinelw9365 11 месяцев назад

@@patstexasstyle5395Sounds good to me! 👍🏻

@charliebradbury3450 11 месяцев назад

Dam it... Now I want x-mas fries! 😂

@catherinelw9365 11 месяцев назад

@@charliebradbury3450 I should have added green or red chile to my comment! But I don't think they can find Hatch chiles in Europe.

@charliebradbury3450 11 месяцев назад

@@catherinelw9365 lol its hard to find it in colorado! I asked for green chili on a burger once and they gave me BELL freaking PEPPER! Now when I'm in NM I freeze red and green and take it across state lines like a chili smuggler. 😂

@gkiferonhs 11 месяцев назад

The way I was introduced to this dish was in the lunch window at the Woolworth's in Santa Fe NM. You'd get a small bag of Frito's that would be cut open across the front. A scoop of chili was dumped into the chips, add a squirt of crema and ala carte onions. Grab a plastic spoon and away you go.

@danhollifield 11 месяцев назад

My wife, who's from Portsmouth England, often makes rice to go with her homemade chili. That's great with smaller batches of chili because adding the rice makes it a more filling meal. She aims for 4 servings--2 each for 2 adults. I go all out on my own homemade chili, using a large slow cooker, with pinto beans, ground beef, ground low-fat sausage, If you like Worcestershire Sauce, put a dollop of that in as well, probably while you're browning the meats. I add tinned diced tomatoes, fresh diced onion, fresh diced bell pepper, a teaspoon of crushed garlic, a tablespoon of vinegar, a tablespoon of instant coffee, chili powder, paprika, ground sea salt, ground black pepper, a little dried oregano, sage, rosemary, & thyme to your individual taste, and a tablespoon or two of my own mixed pickled peppers. Those would be jalapenos, chilis, tabascos, habaneros, banana peppers, poblanos, serranoes, cayenne, and small quartered or eighthed green tomatoes. Most are home-grown by friends at work. I slice them, put them in a large jar, pour Apple Cider vinegar over them, and let them age in the fridge. I don't cook the pepper or green tomato slices, or boil the vinegar, before putting everything in the jar. I've thought of using Malt Vinegar, but that's a bit higher priced here in the US. I may try a small jar with that sometime, but as yet I haven't attempted it. I cook all that up in a slow cooker until the onions and bell peppers get soft. If I've added too much water, I'll thicken it with tomato paste. The idea is to season it to taste, so play around with the recipe however you like. You can serve chili with nacho chips, savory cornbread--not the sweetened style--sugar in cornbread makes it taste like birthday cake to me, Fritos Scoops, Doritos, saltine crackers, tortillas, or even slices of loaf bread. A dollop of sour cream per serving is nice as well. You can cook rice to go with it if that's your preference, or even small, boiled potatoes.

@MrRavager420 11 месяцев назад

its been a while since ive had some frito pie. i went to highschool in texas, every friday for lunch was frito pie. it was delicious even though it was a school lunch

@Ultimaterob 11 месяцев назад

Some people can be sticklers when it comes to recipes. But I say go ahead and try it with Worcestershire sauce, if you’d like Mrs. H. Experimenting with different flavors and different ways of cooking culturally, is how we ended up with a lot of the types of food we have. Let us know how it turns for you.

@michaelray3865 11 месяцев назад

Yeah, a proper dash of Worcestershire in the meat while rendering would do nicely.

@pgriffey 11 месяцев назад

I agree wholeheartedly. I suggested beans with chili and someone had to criticize my choice of how to make it. Just make things the way you like them and don't worry about what others think.

@momD612 11 месяцев назад

@@pgriffeyI personally believe that chili without beans only belongs on hot dogs. 😉

@pgriffey 11 месяцев назад

@@momD612 AMEN!

@darkamora5123 11 месяцев назад

@@momD612the oldest chili recipes don't have it. And as the Mexican whose friends give him crap for not liking beans I can say Mr. H isn't far off. Few of the recipes were made with beans because people liked them. They ate them out of necessity, their use just stretched out the meals and reduced the cost in hard times. You hit a financial depression and suddenly you need to stretch out meals with cheaper ingredients that fulfill nutritional needs so gone are diced cubes of quality meat in your chili con carne and suddenly minced (ground ) beef moves in. It doesn't end and you add beans and reduce the amount of mince and that cheap meal spreads regionally and then nationally and suddenly the traditional chili is considered the inferior. Beans are just filler, but as long as the chili is good I can go with or without. Again I don't like them but a good chili makes me forgive them. Likewise bad chili isn't improved by their presence or lack thereof. The spices are huge to make or break a chili the beans are just, meh.

@lavender_granny 11 месяцев назад

Louisiana - we have eaten Frito pies our whole lives and we have used the 2 Alarm Chili Kit since it came out. it is a good all-purpose seasoning for your chili all in one, and we really like the masa for thickening and a little flavor. we do not use the red pepper that comes in the box because we find the chili powder that is used is plenty spicy for us. we can get chili powders at all levels of heat and they use a hot one in that kit. it really is good with canned chili. just pour some chips in a bowl, spoon some chili over, add your cheese and nuke it til bubbly. cant be beat. luv y'all.

@gregkerr725 6 месяцев назад

When I was young living in Texas my Mom used to layer the larger sized fritos and smother them with canned chili and top the whole mess with chopped lettuce and tomato and cheese. Was pretty good actually.

@DinaDeenz 11 месяцев назад

I'm in Texas. I literally had this last night with Wolf Brand Chili. We need to send you some but nothing beats homemade chili.

@DinaDeenz 11 месяцев назад

Oh Also if you added rice, lettuce, tomato, and salsa on top you got a Fiesta Salad or Taco Salad. haha.

@Mrhandfriends 11 месяцев назад

I want that too

@claranielsen3382 11 месяцев назад

Frito pie is what I am making for tomorrow night. I use the Wolf brand with beans, but I add sour cream on the top. It helps cur the acid if you have digestive issues. lol I can't do spicey.

@shalakabooyaka1480 11 месяцев назад

Wolf is the only way for me as well. I go no beans, just Fritos, Wolf and cheddar. I pay for it afterwards lmao

@claranielsen3382 11 месяцев назад

@shalakabooyaka1480 lol that's the reason for the sour cream. It taste good too.

@shalakabooyaka1480 11 месяцев назад

@@claranielsen3382 I bet it does, If I remember the next time I'm shopping I'll try it. I love sour cream on tacos and the like.

@CoryBone-tm9hr 11 месяцев назад

Idk if its still available, but did anyone ever try the Wolf brand deer chili? It actually was pretty good. I haven't even looked for it in years. I will next time at the grocery store though.

@cheymwiley3 11 месяцев назад

My grandma always made this for us when we went camping, I loved topping it with red onion, sour cream, cheese, and mustard. We always used Dennisons chunky chili and we crushed the Fritos at the bottom of the bowl and topped with chili. Such a good and warming dish

@fadilahbadra 10 месяцев назад

I live in Kansas, U.S.A. My family prefers their chili over rice also. I don't think it is very common, though! In a bowl, add white rice, ladle chili over rice, add shredded cheddar on top, Then add diced onion, and sour cream, and finally top with fritos. We do it this way because we like the fritos to stay crunchy. Just a quick tip: chili needs to simmer on very low for like 3 hours to get the best melding of flavors. Any less and the spices will not blend and taste a bit powdery. We also add ground cumin to our chili spices which I highly recommend.

@bohican77 11 месяцев назад

Often I'll throw down a layer of fritos, cover it with canned chilie, and heat it up in the oven, melting the cheese at the end. It gives a nice mixture of textures depending on how much moisture the fritos have absorbed. Glad to see y'all enjoying something I've been eating since childhood.

@texassmokingmonkey 10 месяцев назад

Great thing about Frito pie is that it’s delicious even with regular ol’ canned chili (i prefer Hormel, with beans), don’t even have to be homemade. Just don’t be stingy with the cheese! I like to add generous blasts of Louisiana hot sauces for the kick.👍

@Willie_Nixon 11 месяцев назад

I used that chili kit 40 years ago. It's a great kit and showed me the way to my own recipe. So you chose well.

@UncleNiikii 4 месяца назад

I'm from Alabama, and yes we grew up with Frito pie !

@Lynn-kh5rs 11 месяцев назад

Years ago as a fund raiser we did walking tacos. For that it was the individual bags of Fritos in the foil lined bags. The foil lined bag is the bowl so you crush the Fritos a little bit while in the bag then make a cut down the bag. Add some chili to the bag and top with onions, shredded lettuce, diced tomatoes, shredded cheese and some sour cream. Grab a fork and enjoy. 🙂

@RamblingRose08 11 месяцев назад

I'm in California and I haven't had Frito pie, but it looks great. I'll have to try it. I do eat beans on toast and it's good 👍

@bettykemp7122 11 месяцев назад

I’m from California too and we ate frito boats, where you cut a slit in the side of the small bag of Fritos and added chili and cheese.

@ScreamingYellowMach 11 месяцев назад

I always add diced onions, green chilies and jalapeños. So good!

@katyas-mom 11 месяцев назад

Northerner here, that mix is my favorite chili mix. If you don't want a lot of oil, use a light layer of salt in the pan and cook the beef in that (because beef makes its own grease). If you want to use the whole chili mix, just add more beef to dissipate the heat.

@leeeckhoff8101 11 месяцев назад

So easy so nice

@colleenmonell1601 11 месяцев назад

I live in San Diego, CA and Frito pie is popular here although I usually see people eating on the go from a small Frito bag. Frito's are the preferred chips for this dish. I can see other chips like Doritos being used but they won't bring the Frito flavor.

@apt221bbakerst 11 месяцев назад

I am from the Midwest in the States and there is a lot of ways to make Chili. Mine is simple. I fry ground hamburger or ground turkey with onions, pour in Chili powder, salt and pepper. When meat is cooked, pour everything in a pot and add Kidney or Black Beans, diced canned tomatoes, tomato paste, tomato sauce, green pepper and Chili powder to taste. Then cook for a few hours to allow everything to season well. Stir occasionally. You can freeze Chili to use later as well. Great on hot dogs, to make Nachos with or to put on top of pasta.

@fasttruckman 11 месяцев назад

In my Texas household, we make it in a casserole dish. We use 2lbs ground beef cook and drain then ad a 30 oz can of pinto bean's juice and all. Then, add powdered spices,cumin,garlic,onion,salt, and pepper to taste. Let simmer for about 15 minutes,then put your frito pie together. Make it in layers. Meat and beans on the bottom, then fritos and then shredded cheese. Continue until at least 3 layers deep with shredded cheese on top. Put into a preheated oven at 350 degrees for 10 to 15 minutes until cheese is melted. Then, serve with sour cream and corn bread.

@iambecomepaul 11 месяцев назад

We gotta get you a good chili recipe. It’s imperative.

@jnchis5772 11 месяцев назад

I eat chili with rice all the time. I love it 😊

@debrapyeatt7128 11 месяцев назад

Also my Father loved making “Red Topped Stew” which is to put chili on top of beef stew. And he was a Texan and grew up eating it.

@randykillman6475 11 месяцев назад

When I was a kid we used to go camping in the summer. After camp was set up my mom would take a big cast iron pot (Dutch oven) filled with canned chili on the fire. She would heat it to a boil and then put it down to warm. The pot would be there for all the days camping until lunch on the last day. More chili was added if needed. Next to the fire pit was always a big bag of Frito scoops. Any time you wanted a snack you could take a Frito and dip into the chili and munch away.

@highlandergunn9240 11 месяцев назад

Alabama here and I happen to like Beans on Toast Even better if you have some bacon with it Sausage and gravy for breakfast, Frith pie for lunch and Fried Chicken for Supper 😂 You guys should also try taco Salad, very similar to fritz pie but different 😂

@tinahairston6383 11 месяцев назад

Cowboy Ken was using the Fritos Scoops which are about twice the size of regular Fritos. I'm wondering if the people using Doritos are going for a more taco salad. Great job!

@ESUSAMEX 11 месяцев назад

Chili can be eaten with anything. Rice, crackers, pasta and corn chips all go well with chili.

@krazycatz 11 месяцев назад

I’m from Los Angeles California and I don’t know about other Americans but I’ve been eating chili on rice for almost 40 years now. It’s a great way to stretch out a small amount of chili for a large amount of people. I’ve never even heard of a Frito pie before but I can understand how it could be popular. I imagine for families who go camping this could be a staple for them.

@AC-ni4gt 11 месяцев назад

You guys are doing amazing with what you have. I honestly love watching you guys doing it since it is refreshing. No need for pro level.

@JD-iv4jt 11 месяцев назад

Frito pie yammy your in for a treat. Can't wait to hear how y'all like it.

@ynots38 11 месяцев назад

@7:20 as a kid in the 80s in Los Angeles we ate small $0.25 bags of Fritos and a scoop of chili with a lil shredded cheese for $0.50... we called them chili bellies...

@MitchellCoker 6 месяцев назад

I feel so bad, I live about 5 miles from where Wolf brand chili is made! And yes, we ADD onions to Frito Pies.

@TheSpanishInquisition87 11 месяцев назад

No Wolf Brand Chili? How do you not starve to death?

@Mrhandfriends 11 месяцев назад

We have to make things from scratch to just get a slither of a taste of what you have at your fingertips.

@MrOvertoad 11 месяцев назад

I lived in Scotland as a kid and ate Beans on Toast while I was there, it wasn't bad. I think America's (Baked Beans) are very sweet and it doesn't work as well. For a good Beans on Toast in America, you have to go to the international food isle in your grocery store and get the English Heintz Baked Beans. They have more of a tomato base and aren't as sweet as American's brown sugar based Baked beans.

@windywolf4842 11 месяцев назад

We have baked beans and also pork & beans. Those aren't sweet!!

@catherinelw9365 11 месяцев назад

In America, we have many kinds of beans, and the best are Mexican, like borracho beans, which are savory, spicy and delicious with hot, fresh tortillas! 😋

@claranielsen3382 11 месяцев назад

I use Bush's baked beans works great for me.

@DashRiprock513 11 месяцев назад

And if you're down to eating beans on toast... We're all pulling for you and hope things get better.

@Rosedach 11 месяцев назад

I add BBQ sauce to pork & beans. I do not like sweet BBQ sauce.

@brianhums5056 11 месяцев назад

NE here and it don't matter if you like it or not, its something new! But I bet you love it!

@jonjohns65 11 месяцев назад

I make my own chili to my own taste like Mrs. H does. At least 3 quarts (4 liters?) At a time in a huge slow cooker, or Dutch oven. It freezes well, and I use it on its own, over hot dogs, or in Frito pie. I also put it over pasta or rice, too Mrs. H. If you can get one of your fans from New Mexico to send you some tinned Hatch Green Chilies -- I really think you'd enjoy their mild flavor in recipes!

@jonstewart9792 11 месяцев назад

I love Frito Pie, although it works best with canned chili.

@victoriachantelle9897 11 месяцев назад

Looks like a walking taco. Is that the same as a Frito pie?

@christianoliver3572 11 месяцев назад

Someone in the Midwest corrupted the name of the Frito Pie to walking taco. Frito Pie was created and first served here in Texas as part of a Highschool Booster Club fundraiser. They were first sold at HS football games and are still a beloved Texan Friday night tradition. At that time there were not individual single size bags of Fritos yet so they were served in a small paper French fry container. My Mon remembers them when she was in school and I'm 50 so they've been around for a long time.

@jeffreystanley7884 10 месяцев назад

2 Alarm is very good for people who dont want to try to figure out what spices and amounts. (Beans on toast is eaten in Maine as well, but we have a lot of Brits here and a strong brit influence and I like it on occasion). I love making my own chili and When in a hurry I have used the 2 Alarm. I usually add extra hot sauce.

@ironear7748 11 месяцев назад

When I make chili, I prefer Rotel over dried spices (the dried spices give me awful heartburn). Rotel (I checked - you can order from Amazon) is diced tomatoes & chilis. I use both the original (jalapenos & serrano chilis) & the Hot (serrano & habanero chilis), so sour cream is VITAL to eliminate the fire in your mouth! Also, I start by caramelizing my (purple) onions, which brings crazy depth of flavor. I also cover my ground beef as soon as it hits the skillet with loads of garlic & salt. I love your family & videos. Y'all are all stars! Great smiles, lots of giggles & laughs - IDK why the late Queen, or the King, hasn't given you an award for being such good Ambassadors for your country! God bless from Tennessee!

@Brandon-sw5ob 11 месяцев назад

Im not being a jerk but the image looks like a walking taco. I thought Frito pie was like in a casserole dish? Again really really not trying to be a jerk just minor confusion😂. Looks like the walking tacos we used to sell at the wrestling tournament. And yes that we would have to wrestle at a city tournament and once we were done if we were the homeschool WE wrestlers would take over the concession stand😂😂. Why in the world would somebody want a sweaty boy serving a month a walking taco? LOL peace love guys seriously not being a jerk I'm just confused and maybe I should reserve my confusion for later but I don't think I'll remember😂😂

@christianoliver3572 11 месяцев назад

Folks who aren't from Texas or New Mexico call Frito Pie walking tacos. But there is a long history of the dish as a school fundraiser going back to the 1950s. At the time there were no single serve size bags of Fritos so they were served in what we would now call medium sized paper bowls or trays. It seems that the folks that call them Walking Tacos are from the Midwest, California, and oddly enough Oklahoma. They've been around here in Texas since the 1950s and although some folks from New Mexico will say they invented Frito Pie it was actually invented here. I've seen the recipe in one of my mom's Junior League Of San Antonio cookbooks from 1961.

@kazeryu17 11 месяцев назад

@christianoliver3572 There's a southern fast food chain called Cookout, that sells walkin tacos, and it's different from a frito pie. I don't know about all walkin tacos but the ones they sell are basically taco meat, lettuce, sour cream, and cheese in a bag of doritos.

@christianoliver3572 11 месяцев назад

@@kazeryu17 Interesting as I've never seen them in a bag if Doritos. Sounds like the same ingredients as a FP though with the difference being the chips. Down here in south Texas they like to make them with Takis as well.