Brits Try [COWBOY KENTS NANER PUDDING] For The First Time! SOUTHERN BANANA PUDDING

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In todays reaction video, YOUR British Family (Mr H and friends) Try [SOUTHERN BANANA PUDDING} For The First Time! NO BAKE vs BAKE
Welcome to the drooling world of Mr H and friends! In this mouthwatering episode, join Mr H, Mrs H, and Baby H as they embark on a tantalising culinary adventure to create and taste test a heavenly Southern-style banana pudding. Get ready to indulge your taste buds with two delectable variations: a luscious baked version and a scrumptious no-bake rendition.
Join the H's as they take you step by step through the art of crafting this classic dessert. From perfectly ripe bananas to silky-smooth custard and layers of fluffy whipped cream, they leave no stone unturned in their pursuit of banana pudding perfection.
Whether you're searching for Southern recipes, banana pudding variations, baked or no-bake desserts, family-friendly cooking shows, or simply want to join the charming Mr H and his delightful family on their flavourful journey, you've come to the right place.
So, grab your apron, sharpen your appetite, and prepare to be captivated by the delightful adventures of Mr H and friends as they whip up a tantalising Southern-style banana pudding.
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For the no-bake Naner pudding recipe click here kentrollins.co....
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Опубликовано:

30 сен 2024

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Комментарии : 1,4 тыс.

@Mrhandfriends Год назад

So Excited to share this with YOU !!! Subscribe to our Channel: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG #brits #southern #bananapudding Join this channel to get access to perks: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: TikTok: www.tiktok.com/@mrhandfriends?lang=en Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_RU-vid Facebook: facebook.com/MrHandFriends Discord: email mrhandfriends@gmail.com for the up to date link

@AV-wn7xz Год назад

Hello from Texas and the Nilla wafers are correct.

@TheOnlyOneStanding8079 Год назад

Oh my lord it looks delicious. Hello from San Francisco California 🌁🌁🏙🌃🌉🌉

@doratiscareno5856 Год назад

Growing up we always had the no bake 🍌pudding 🇺🇸🦅🇺🇸🦅🇺🇸🦅🇺🇸🦅 ACTUALLY IVE NEVER HEARD OF BAKED BANANA PUDDING👎🏻 WE ALWAYS ATE IT "COLD" AFTER A FEW HOURS IN THE🍌🍌 REFRIGERATOR 💕👍🏻

@lisamarcelle4416 Год назад

What is so funny is all you Brits trying all these “Southern food” is actually black Americans creations. Most white or even non black Americans these food was NOT A STAPLE in their kitchen until social media era. All these dishes especially southern food is what we call SOUL FOOD. NEXT time go to the original source just as if you would respect Asian food,Indian,Italian etc.

@briantaulbee6452 Год назад

You did a good job on this for your first time. It's a pretty simple recipe with plenty of room for tweaks. My grandmother used a bit of sour cream in hers and sprinkled crushed walnuts over the top.

@dominickthornburghakaTRG Год назад

It's even better after leaving them in the fridge overnight and the vanilla wafers get softer.

@RedRoseSeptember22 Год назад

Mmm I want banana pudding now lol.

@milliemassie7310 Год назад

YES🎉

@virginiarobbins7539 Год назад

🎉YES! I SO wanted to tell them😂❤

@trimule Год назад

Exactly! It's not really Banana Pudding until it is thoroughly chilled. Like drinking cold soup - you can do it but......

@2299jsimon Год назад

Yes... 4-6 hours allows the sugars to develope in the bananas...

@livingthegoodlifechannel Год назад

Hi. Traditional banana pudding has vanilla pudding made from scratch on the stove top. When you layer, you normally put a layer of banana and then cover with pudding, repeat with wafers. One more banana layer and cover with pudding. Decorate with the round vanilla wafers. Some people put meringue on top.

@maryr7800 Год назад

You need to put a layer of vanilla wafers first, then bananas and pudding.

@smokey72382 Год назад

That's how mom and grandma made it

@RussianNightmare Год назад

@@maryr7800 Nilla, not vanilla...

@Comrade_mommy Год назад

Def cooked and have to use real whipped cream. One of my stepmom’s would cook the banana in the pudding, then strain it before it got to thick, before finishing up the pudding. This infused the flavor without your banana turning black. Then when you served you put fresh cut banana on top. It’s my fav banana pudding.

@gardenplots283 Год назад

@alliyahsaotome1917I always use the Jello cooked pudding instead of the instant in my banana pudding. It tastes so good.

@Luscombag Год назад

The topping you made is typically called Whipped Cream and there is a similar product named Cool Whip... But Miracle Whip is something totally different, and you wouldn't want it added to Banana Pudding.

@Tamidewa Год назад

Miracle whip is like a sweeter mayonnaise

@retireorbust Год назад

She didn't show the ingredients but this is whipped egg whites, sugar and vanilla. It is expressly made to be baked. Lemon Meringue Pie sound familiar?

@Luscombag Год назад

@@retireorbustI don't think it was because it was used on the no bake pudding she made. At least I've never had meringue that was uncooked. I think it was heavy cream and sugar she was mixing.

@retireorbust Год назад

@@Luscombag well, we may never know. I didn't think whipped cream would hold its form in the oven. Maybe she used meringue on the one, whipped cream on the other?

@9kittiesmom 4 месяца назад

@@retireorbust You are correct she used meringue on the baked and whipped cream on the other. Whipped cream would never stand up to the oven, it would melt.

@pitapanda8319 Год назад

I realize you were short of vanilla wafers, but banana pudding is really best when all the layers include wafers, bananas, & pudding. But any nana pudding is better than no nana pudding. Thanks for the video!

@kristyshortridge4968 Год назад

For the cold version, I recommend putting Nila wafers at every layer...so bottom - wafers, 2 bananas, and enough pudding mix to cover. Then add a layer of wafers, 2 more bananas and mixture. Keep going and do the end with the whipped cream and crushed wafers like you did. Refrigerate overnight. It helps the wafers to soften a little. I use about 1-1/2 boxes of wafers in my banana pudding to give you an idea. It's hard to beat a good banana pudding! I have loved watching your adventures. I'm from Tennessee, in Appalachia country, so good southern food is what we do!

@Blue_Star_Child Год назад

This is the way. My grandma was from Southern Kentucky and this is how we eat it. Didn't know how there was another way!

@dollcf6722 Год назад

We add Cool whip to the banana pudding before we layer it because it keeps it from getting soupy.

@msjitter Год назад

My granny was born in 1898. She passed in 1976 when I was pregnant with her great-granddaughter-which I will forever be sad about. Her homemade banana pudding was the most amazing thing in the world. She baked hers with an amazing meringue on top and it was indescribably delicious. No matter how many times me and my mama make it, and it’s always good, it’s never quite the same as granny’s. If yours turned out even half as well, it will be heaven. 😄

@lovelyk3453 Год назад

My grandma made stewed chicken with just salt and pepper and I think ketchup because it was orange. It's the best thing I ever ate. If I try it today I know it wouldn't taste like that.

@brat46 Год назад

@@lovelyk3453 More than likely as ketchup has changed flavorwise than what it used to taste like.

@hammathguy3995 Год назад

My gran was born a couple of years before yours. She made her version of the best desert in the world much the same. I remember once she wanted me to separate the egg yolks from the whites. She had to show me how. I’d never done that before. Memories. That would have been somewhere around 1964. Now, I seldom get a chance to eat ‘naner pudding. That said, I had some over the weekend at a picnic. It was ok I suppose. It didn’t taste quite right. I think it was made using the cold method.

@sunniertimer598 Год назад

@@lovelyk3453 Granny's have s secret ingredient (besides love) they don't tell anyone about.

@msjitter Год назад

@@hammathguy3995 it’s probably because our grannies made homemade custard. Box custard just isn’t the same.

@Flastew Год назад

Nana puddin is something we always had on holidays and cook outs. We had the cold version at summer cook outs and the baked version at "winter" holidays (Thanksgiving, Christmas, etc). Great Job Mrs. H.

@Peggi109 Год назад

My mother frequently made the cold one. Sometimes, she would substitute chocolate pudding for banana pudding, but still use the bananas and wafers and whipped cream. I think everyone grew up with this dessert. I love the cold banana pudding. ✌

@sagewillowLisa Год назад

Oooooo, yesss! 😋🤤

@albertaadams4640 Год назад

Mine also made a pudding dessert with graham crackers and different flavored pudding in each layer with whipped cream on top

@melissanossaman3401 Год назад

That sounds amazing! I may have to try that way too!

@stpaley Год назад

a few years ago i came across chocolate vanilla wafer and wondered if that with chocolate pudding would make a good choc-banana pudding, (and do they make choc kool whip)

@annamariavalatka636 5 месяцев назад

Yummy

@trith72 Год назад

Down here in Louisiana we affectionately refer to this as "Nanner Puddin" and we eat it with Bar-B-que all the time.

@medithchristian6011 Год назад

My mother would never make a banana pudding from a box pudding. She always made the custard.

@delianoles3960 Год назад

Whipped cream or Cool Whip is what to use (Miracle Whip, here in the US, is mayonnaise but on the sweet side and don't recommend it for this dessert - lol) The vanilla pudding kinda makes the banana flavor mild - many people prefer to use banana pudding flavor instead of the vanilla flavor You can add in some pure vanilla extract and wow what a difference Either way banana pudding is really, really good

@cjewell8444 Год назад

I think she may have meant Dream Whip instead of Miracle Whip.

@muddpuppy07 Год назад

Cool whip

@bekahms Год назад

A little tip my Mom taught me: If you want to keep sliced bananas from going brown, sprinkle a little lemon juice on top of the bananas after you slice them. The lemon juice will keep the bananas from turning brown or getting mushy, and you shouldn’t be able to taste the lemon flavor in the final product. Enjoy your videos so much!

@angelaherring5443 Год назад

Instant pudding is good in a fast situation. I’ve done it myself. Homemade, from scratch, is so much better. I’m so happy you’re trying some American recipes.

@Bad_Meach Год назад

Congratulations on your first TWO banana puddings! The cold recipe is a littler quicker to make, but there’s just something so satisfying about a warm banana pudding topped with meringue fresh out of the oven. I’m a cooked pudding girl, and there’s something about it that reminds me of a warm hug. For someone that’s never made a meringue, Mrs. H you did a bang up job of it.

@Mortismors Год назад

Awesome! Only thing different I would do is sprinkle the crushed wafers on top after it's chilled so they stay crunchy.

@aleatharhea Год назад

Yes, right before serving

@okie-kan9240 Год назад

Yes please!

@kineticpsi Год назад

My mom always layered them in the pudding so they got soft and soaked up some of the pudding flavor, but I think they'd be good either way.

@mokumboi19 Год назад

First of all, great job, Mrs. H! And really, there are tons of ways to make banana pudding. Different regions do it differently. I do have a few pro tips for ya: - #1 in importance! Get yourselves a rubber spatula! I call it the flavor saver, because all the stuff that gets left behind in the pan or the bowl is all the super tasty bits. And it doesn't take 20 swipes to empty out the bowl. Trust me, a rubber spatula is one of the most important tools a cook can have! 👍 - From my experience, the bananas you used for the baked version were spot on, just on the other side of perfect ripeness, so they mush up nice. For me, you want perfectly snack ripe bananas for the chilled version, but slice them a bit thinner. - Add one or two drops of lemon juice as you start whipping the cream. Literally one or two drops. Not only will it give the whipped cream a teeny tiny pop of flavor that you won't hardly notice but will definitely enjoy, it also actually helps the cream thicken. - A lot of people get hung up on Nilla Wafers, and they are nice in banana pudding, but they are not really essential. You can make a simple biscuit base crust and crumble. I've made it with chocolate biscuit base, peanut butter cookie base, I've seen others use Oreos, all sort of ways to do basically every element in banana pudding. - Lastly, it looked like you could even take that meringue top a little bit further. Maybe it was just the video perspective, but it looked like there was a bit more runway there. So don't be afraid to experiment with it and custom tune it your taste. And get that rubber spatula! :D

@hammathguy3995 Год назад

You need to be careful when you use the word "biscuit" with the British. It doesn't mean the same thing as it does here. What the US calls a biscuit is more like a scone to them.

@mokumboi19 Год назад

@@hammathguy3995 Yeah, which is why I used biscuit to mean cookies.

@george217 Год назад

IMO, The Nilla wafers (which has a great banana pudding recipe on the box) is the best to use. But I don't use the mini ones...

@shalakabooyaka1480 Год назад

and the more the merrier for me, I love nilla wafers lol

@spacehonky6315 Год назад

Shortbread might be good too, but might be too buttery. Maybe graham crackers, but i know they're hard to get outside the US.

@MardistLm Год назад

Yes!! The recipe on the 'Nilla Wafer box is the very best!

@george217 Год назад

@@shalakabooyaka1480 You and me both.

@a00141799 Год назад

@@shalakabooyaka1480 Those wafers are only good for banana pudding. Nothing else. ♠

@southrnlvingsc Год назад

I'm a born and bred Southerner and have had each of the varieties many times. I can't pick a favorite. Although I will say that I prefer a nice cold "nanner puddin'" to a warm one. But flavor and texture-wise, they're both glorious. Well done, you! I'm so glad you loved this classic Southern treat!

@maryeskridge1463 Год назад

One is banana pudding and one is banana cream pie

@lindadeters8685 Год назад

So fun to see you try both. More wafers for crunch. It was also fun to see you poll your guests. ‘Nana pudding was always one of the go-to quick, easy desserts to bring to a family or neighborhood bbq.

@JenDowd444 Год назад

Southerner here. My family does the no bake banana pudding. We use instant vanilla pudding., bananas, and lots of Nilla Wafers (the cookies are the best part). We just build as many layers as the bowl will hold. I find that the cookies and pudding are sweet enough, so we don’t add whipped cream.

@davidpressley3451 Год назад

Same here from Tennessee also my states favorite desert.

@suem6004 Год назад

If it is too sweet you can cut back the sugar slightly. I never use as much sugar as the recipe says. There is a balance but you will find what works for you. We had banana pudding up north too. I think tomorrow it will taste different as the milks soak into the wafers and the flavors develop. Try again tomorrow. See if any difference

@Mrhandfriends Год назад

It's all gone so we didn't get to try it the next day. We'll take it as a compliment. Mrs H 💕

@jasoncaldwell5627 11 месяцев назад

You know it's great when you can't stop eating it long enough to give it a score..

@cstarv Год назад

I like plenty of wafers and I prefer banana pudding the next day when the bananas and custard soak into the wafers. Jello no bake is good in a pinch.

@Mrhandfriends Год назад

That's like how we make a strawberry trifle and the sponge fingers absorbs all the jelly. Mrs H 💕

@FirstNameLastName-wt5to Год назад

Yes, making ahead so the wafers become more cakey is the way to go. With a few crispy on top.

@katw3070 Год назад

@@FirstNameLastName-wt5to Yes!

@mongo64071 2 дня назад

If you like this, you might like to try lemon meringue pie. cool whip is a dessert topping. Miracle whip is Kraft brand mayonnaise.

@cynthiaalver Год назад

When I was a kid my grandma used to make a banana cream pie, baked with meringue, where the meringue was pulled up in tips and came out warm and glistening. We called it Cry Baby Pie because the tips looked like shiny teardrops.

@Mrhandfriends Год назад

Oh I can picture that. It sounds good. Mrs H 💕

@lauraautry6992 Год назад

They both look delicious. I layer my banana pudding with vanilla wafers in a trifle bowl so I usually have three layers. So good 🤗🤗

@klbbeeswillow Год назад

My granny would make banana pudding and bake it with a meringue topping . So good it make everyone do a little dance after their first bite 💕

@nativetexan9776 Год назад

Always use vanilla waffers for banana pudding..... It is part of the southern tradition. Animal cracker? NOPE!

@brendahowell6796 Год назад

You did really good. So glad you liked it. I like alot more Vanilla Wafers but it looked really good. Had my mouth watering too.

@oliverpugh4162 Год назад

Nothing beats homemade foods period Lord I miss my mother and grandmother's they were old fashioned southern cooks

@monicapdx Год назад

LOL, the classic can't tell which is better, end up completely eating both! I think that's a major success. Congrats, Mrs. H! Especially for courageously sailing right into meringue the first time! Bloody marvellous. I've never dared try it. (Partially because meringue doesn't appeal, but it really does make me a tad nervous.) Loved the extras; Happy Birthday to Rhiannon!

@Mrhandfriends Год назад

I bet you'd nail meringue Monica. I don't know if I baked it long enough but this meringue was actually better than I'd had previously, so I might like meringue a bit more now. Mrs H 💕

@monicapdx Год назад

@@Mrhandfriends I may just have to try, then. Thanks! Homemade is always better; why not meringue? Must think of something meringue-y.

@jackgilchrist Год назад

Mostly we just mix up the Jello stuff, and maybe put some bananas in it and whipped cream on top. It's just a quick dessert. But Mom's banana cream pie is from scratch and is a whole other level of delicious. Miracle Whip is a tangy salad dressing which people use as a sandwich spread. It even comes in a mayonnaise jar (I've never seen anyone use it on salads. I think they even took the words "salad dressing" off the label). You're probably thinking of Cool Whip. But Reddi Wip is much better. Cool Whip is made with mostly oil but Reddi Wip is actually real whipped cream, made with cream. Or you can get heavy cream and sugar and whip it up yourself.

@CCoburn3 Год назад

Jello Banana Pudding is an abomination. Eat the real banana pudding, and throw out that tripe you got out of a box. BTW, you don't normally eat banana pudding hot. You let it sit for a day to allow the flavors to meld together. Plus, many people do not bake it at all. They don't use a meringue topping. They just crumble a few wafers on top, wrap it in Saran Wrap, and pop it into the refrigerator overnight.

@74artgrrl Год назад

I have all kinds of allergies now and I’m just gonna eat vicariously through you. I miss banana pudding, banana splits, I miss anything containing nuts, cherries, grapes, avocado, etc etc etc. But I’m just going to watch and eat through you. Man, I miss eating some things.

@jeffbartholomew1152 Год назад

The Walmart brand of condensed milk (14oz) is $1.94 in my part of North Carolina. And for us, miracle whip is a tangy spread similar to mayonnaise, so definitely not the same 😂

@russellrofe4849 Год назад

It looked like she used sweetened condensed milk.

@rhondahandley9595 Год назад

That may be what they call it in England!

@jeffbartholomew1152 Год назад

@@russellrofe4849 yea. Sweetened condensed and condensed milk are synonymous in baking.

@jeffbartholomew1152 Год назад

@@rhondahandley9595 seems do. But when using an American recipe you will want to make sure you don’t make a slip up like that as it would taste terrible!

@franciet99 Год назад

Same price here in Arkansas and the Eagle Brand is $2.58. Much pricier.

@Rsilke1877 Год назад

Favorite dessert 😋. Homemade all the way. I cool my custard before putting in bananas so they don’t brown. Great job Mrs. H 👏🏻

@denisletourneau9750 Год назад

Always enjoy watching Mrs. H. Cooking & Baby H. is a cute as ever.

@watcher2554 Год назад

I'm sorry, but the key to a good Southern Banana Pudding (the cold one anyway) is giving the Nilla Wafers enough **Time** to soke up some of the liquid from the puddin so they become soft like cake and it makes the puddin more dense!! So it needs to sit in the fridge "At Least" over night (12hrs)...otherwise you are just eating the cold raw ingredients. And you really should use the big ones...the little ones are more dense and take Way Too Long to get soft..if they ever do..LoL!! But it was fun watching you go at it!! LoL!! Cheers!

@suzannastinnett778 Год назад

I love banana pudding and I don’t care if it’s the baked kind or the no bake one ! I always use the regular size vanilla wafers for my banana pudding and make sure my bananas are sliced and layered in the dish and it starts with vanilla wafers, Puddin, bananas and keep layering then finally top off with cream topping with crushed wafers

@bookem5537 Год назад

need to try some warm bread pudding with vanilla ice cream

@joeyrobison6629 Год назад

Mrs. Haitch, I am like you, not a fan of bananas but I love banana pudding, and I prefer the warm version, because it's made from "scratch" (translated: not made with instant mixes). Some kitchen advice, try to use just ripe, not quite green bananas. If the bananas are too ripe, they have a tendency to turn brown and look unpleasant to eat. edit: another tip, you can sprinkle a little fresh lemon juice on your sliced bananas to keep them from turning brown. The mini Nilla wafers are fine, the big ones just fill in the spaces between the layers better and doesn't take as many wafers to layer. You'll find the recipe for the meringue banana pudding on the Nilla wafer box, that's the common recipe used where I come from (Texas).

@a00141799 Год назад

Growing up this was my absolute favorite dessert. And I am not even from the south. But my grandma was and she made it for us in California. I've only had the cold version. The only reason I don't make it much anymore is because I would eat too much of it. lol... I'm happy to see that you all enjoyed it. Its is so good. ♥

@marydavis5234 Год назад

Banana pudding is not a southern only dessert.

@bradleybailey8893 Год назад

Same story here. Same story here

@CaptRandall1 Год назад

I prefer the no bake,,, just due to the ease of making it. Yet, they are both so excellent so it really is too close to pick one over the other. For the bake,,,,you can slightly reduce the amount of suger to match your own taste... I greatly enjoy watching you all do these....

@aneophyte1199 Год назад

I've only had the non-baked version, but we made it differently. First off we don't crush a banana into the pudding. If we want the pudding itself to have a banana flavor we use banana pudding instead of vanilla. Some of your bananas were kind of ripe, we wouldn't use those, only bananas that are bright yellow, no hint of browning. We just use straight milk in the pudding. We slice up the bananas into thin slices then mix it into the pudding, no layering of the bananas. Layer the dish or pan with the Nilla Wafers, bottom and sides, then pour in the pudding with the bananas. Then chill to set, then serve. Our banana pudding won't keep for more than a day or two, so plan to eat it quickly. Adding whipped cream on top is optional and can be added when served. For a twist make the banana pudding using chocolate pudding instead of the vanilla.

@terri2494 Год назад

Ooh . . . Chocolate pudding! I haven’t made banana pudding in ages (I love it but I just don’t cook much these days) but I may have to check that out!

@dstowe-bf5ik Год назад

I’ve NEVER EATEN Banana pudding with meringue on it

@aggravatedHart Год назад

Well…I wasn’t going to have banana pudding tomorrow during lunch but now I think I have to.

@Mrhandfriends Год назад

I'd do it if I were you. Mrs H 💕

@athinamays8322 Год назад

Banana pudding taste really good especially when its homemade.

@shawnm7246 Год назад

Thats called whipped cream. Miracle whip is a mayo substitute like salad cream.

@ironear7748 Год назад

I do multiple layers when making mine. LOL! I went back & watched a second time! I love how Mr. H reacted! Just imagine growing up with our fried chicken, barbecue, & all the lovely side dishes & deserts you've tried! We love how you love us! God bless from Tennessee.

@monicahamilton55 Год назад

I make the cold version but use banana pudding instead of vanilla and the regular nilla wafers.

@emmalondon3114 Год назад

I prefer making mine with custard. Pudding mix just isn't the same

@jeffmorse645 Год назад

The baked one is exactly the way my Mom (and Grandma) made it. I believe its the classic method (since instant pudding and whipped topping weren't around back in the old days). I haven't had it in years - now I have a craving for it!

@ryanawilson8549 Год назад

If you think you have enough vanilla wafers, you don't. Buy all of them.

@monicapdx Год назад

:nods: They tend to disappear before you make whatever you got them for.

@ryanawilson8549 Год назад

@@monicapdx you knew where I was going 😆

@monicapdx Год назад

@@ryanawilson8549 Hee! The truth is universal.

@Wafflefan98 Год назад

Grandma tends to use those chess piece cookies I don't think it's too much different, just more surface area.

@martiantexan7632 Год назад

Familiar with recipe #1 just with 2-3 times as many nilla wafers and some crumbled on top. Wish I could have a bowl of yours though, too :) Edit: When it's been in the fridge for a day the wafers have started to soften, and that's when it tastes like heaven! And we have a dedicated freezer the size of your whole fridge.

@mescko Год назад

How can you not like dessert? Without dessert a meal is a mea - incomplete!

@avidrdr5640 Год назад

Vanilla wafers are usually used, but crushed graham crackers are sometimes used. Imo, graham cracker pie shells make every dessert they're used in way too sweet. I've never used animal crackers, but it sounds good.

@Mrhandfriends Год назад

I didn't know if animal crackers was a joke to lead me astray. I thought they were both a little on the sweet side. Mrs H 💕

@avidrdr5640 Год назад

@@Mrhandfriends They're little animal shaped cookies that have, for many decades, been many babies first cookies. They were originally sold in little cardboard boxes, shaped like a circus trailer with animals on the side. (You can google pictures of them). The box had a string for the kids to be able to carry them. The cookies aren't too sweet and have that texture that babies can suck on.

@RogCBrand Год назад

@@avidrdr5640 I've only ever used vanilla wafers, but what might also work are Maria cookies- they're made in Mexico, and if you look in the Mexican aisle of your store, you might find them- at least here in Oregon, I can find a small package for less than a dollar. They are flat, round and I'd say a bit less sweet than an animal cracker. I like them as something I can handle when my stomach is really upset.

@avidrdr5640 Год назад

@@RogCBrand Thanks, I can probably find them close by.

@Miesque1973 Год назад

I've only ever had no-bake banana pudding. Frankly, I had no idea it could even BE baked. But either way, it is an iconic Southern dessert. Or breakfast. Or dinner. Or supper. There was a sweet granny that I knew in Mexia, TX who made banana pudding so well it should have been declared an addictive drug.

@RedRoseSeptember22 Год назад

I would devour both of those!!! I love banana pudding, one of my favorite desserts ♥

@pamelaking9715 2 месяца назад

The homemade is much better! In my pov with instant pudding, you get the artificial flavors taste. The homemade pudding is much more pleasant.

@MarrionThompson Год назад

Now that you've mastered banana cream pie with meringue, its now time to try lemon meringue pie!

@spacehonky6315 Год назад

Butterscotch pie in a graham cracker crust and meringue. You'll thank me when you try it! Saw a surprisingly easy microwave recipe for the custard on yt. Gonna try it tonight.

@roxiepoe9586 Год назад

It isn't unusual when we have "dinner on the grounds" at church for people to get a bit of both kinds. It is just too hard to choose just one. (I am Southern. Texas born and raised.)

@jamesjones8482 Год назад

The true taste test was with Baby H. She liked them and you did a great job with both versions! ❤

@MarySpain1958 4 месяца назад

Don't eat bananna PUdding with marangue. I prefer cool whip. Believe that's what you meant when you said Mircle Whip that's a sub for Mayo.

@throneborn Год назад

I've had 'nana pudding just about every way possible let me tell ya, I bloody love it every single time lol. One of my favorite sweet dishes

@susanalexander6721 Год назад

Never hold back 0n the Nilla Wafers!

@rebelpearl Год назад

Happy Birthday Rhiannon! In my family, we would have banana pudding only once or twice a year. Always in the summer so we had the cold version. It was usually a family get together but sometimes it was just a ‘celebrate a relaxing summer day’ type of thing. Just east to make foods that made you feel good and allowed you to simply enjoy the day and your life. You are doing such a wonderful job in cooking these American dishes. It’s nice to see non-Americans actually trying and enjoying some our foods instead of mocking them.

@Uthgardloki 2 месяца назад

yall aught to try ramps, morel mushrooms, apple butter, pepper butter and pepperoni rolls from West Virginia

@donadavis1178 Год назад

You can substitute vanilla wafers with Graham crackers too

@FirstNameLastName-wt5to Год назад

Blasphemy!

@donadavis1178 Год назад

@FirstName LastName I like it and my family likes it. Lol you don't have too more for us1🤣

@ladiuneeq9789 Год назад

I use graham cracker crumbs in the middle and on top. If I am going to substitute the Nilla Wafers, I would use Chessmen Butter Cookies instead.

@FirstNameLastName-wt5to Год назад

@@donadavis1178 I see you have bad taste and lack a sense of humor.

@sandyloveday7292 Год назад

We never mashed the banana up and mixed it into the pudding. We slice the bananas into little round pieces. Graham cracker crust or vanilla wafers lined up on the bottom of the bottom of the pan. Then layer of pudding, layer of banans, layer of banana, repeated until all pudding and bananas are gone. Ending with layer of cookies (we always used regular sized Nilla Wafers) on top. You make it a day ahead because the flavors need to meld together to make it really good. When you ate ready to experiment, use chocolate pudding instead of vanilla. Bananas and chocolate are wonderful.

@frankmccarthy9352 3 месяца назад

I'm looking for bad banana pudding. I doubt if it exists. Some banana pudding is better than others but all banana pudding is great!

@abbym1976 Год назад

We add sour cream and sugar to the instant pudding instead of sweetened condensed milk and it’s absolutely perfect. I’m glad y’all enjoyed this so much.

@briantaulbee6452 Год назад

Yeah, my grandmother did that too.

@johnwooall7386 Год назад

What kind of barbarian are you

@abbym1976 Год назад

@@johnwooall7386 I’m a southern barbarian

@johnwooall7386 Год назад

@@abbym1976 never heard anyone from the south using sour cream

@abbym1976 Год назад

@@johnwooall7386 I’m a Texan with a bit of Georgia influence

@kmills62 Год назад

cooked pudding is much better....better yet, make your own pudding....very simple

@appo9357 Год назад

Lived my whole life in the South and have never heard of baked banana pudding. 🤷🏻

@randyanderson800 Год назад

That's the only way I have had it until everyone started making instant banana pudding from the box.

@belindatrahanteague4361 Год назад

I don’t bake it unless my husband asks for meringue on top which he sometimes does. But as a rule I cook homemade vanilla crème and layer it with bananas and vanillas wafers then refrigerate.

@bevtuft3572 Год назад

it gets soooo good when the wafers start to get all soft in the pudding

@tammybeck906 Год назад

@randyanderson800 me too. I don't like the ones made with instant pudding. I always make my pudding sauce. It's not hard and doesn't take long. It taste so much better.

@catherinelw9365 Год назад

@@tammybeck906 Same here. It has a chemical taste. Making it from scratch is so much better.

@trishaeverton9592 Год назад

Try Paula Deb’s Not Yo Mama’s banana pudding. Made with Pepperidge Farm chessmen. Delish!

@whatthefkc Год назад

Aww your daughter is so cute, glad you guys liked banana pudding, it's a very sentimental dessert to us, if that makes sense. Hello from Texas!

@peggyevans2691 Год назад

Not called Miracle Whip.... Miracle Whip is used like Mayonnaise. That is called Whipped cream or Whipped topping. Definitely more vanilla wafers. Also layer wafers Bananas and pudding enjoy Looks good...unbaked is BEST

@susie2916 Год назад

Greetings from Texas. Being from Texas I've never had baked banana pudding either, interesting. Looking forward to your upcoming video June 11. God bless.

@lonegrimo6098 Год назад

There's banana cream pie which is like Lemon Meringue pie just different filling.

@beckyklepper315 Год назад

Same!! I am also from Texas, and I had never heard of the baked version. I was a bit shocked there was such a thing.

@ShellyBeans259 7 месяцев назад

Please go to New England (Boston, Rhode Island) the sea food is from another world. Just don’t try to take back your colonies.

@ironear7748 Год назад

I prefer the all homemade version, still warm. Instant pudding has artificial flavors & IMO it's not as good, & it's cheating! And your friend from Canada is right - it takes you back to your childhood!

@dstowe-bf5ik Год назад

Your not every supposed to eat it hot it’s always cold, even if you cook it! It’s always and ONLY TO BE EATEN CHILLED!!!!!

@JohnnieGarner Год назад

First of all, let me say your daughter is terminally CUTE! Your recipes for banana pudding are different from the simpler one I had as a child in Alabama, but variations are to be expected. My early recollection of the dish is noe where just straight vanilla pudding was used and the bananas were just moderately ripe. Furthermore there were two layers of regular vanilla wafers and bananas. The top was another layer of wafers with pudding over the top and NO meringue. However it is made, the general nature of this dish always seems superb to be enjoyed.

@aboutthat1440 Год назад

I keep reading people saying they have never had warm banana pudding. My mind is blown by that. My cousin and I have been saying for a couple of weeks that we need to ask his mom to make us some warm banana pudding. I was born and bred in Mississippi. Just for any kind of inference you can get from that fact. I love it both ways and ONLY from scratch. I despise any that has jello pudding in it. I have never had any that was good. That was made with that.

@a.deanscott1993 Год назад

Personally I'd use more of the "NILLA WAFERS ", but that's just me. From Conroe, TX, USA.

@genamayhew1961 Год назад

I've never had a BAKED banana pudding I don't think my southern parents, grandparents & great grandparents ever even heard of a BAKED banana pudding. But I bet it's still good because if u like bananas then you'll like anything BANANA. 😳😍🔥🍌😁😋

@BackDownSouth Год назад

In my family it was always baked...But just to brown the merengue, not to cook it.

@dalemoore8582 Год назад

My southern mother in law always baked with a meringue. But she is the only person I knew who made it that way. She even made her own custard. But then she was kid of a weirdo😂

@dawns.427 Год назад

It's not really baked, it's just put in the oven to brown the merengue which you could also do with a propane cooking torch. All of the cooking is done stovetop.

@projectkj7643 Год назад

I've never had baked banana pudding. I LOVE banana pudding that's been in the fridge overnight - COLD. VOTE IS NO BAKED!

@reneleeper7296 Год назад

I make my banana pudding from scratch and also the meringue. Instead of baking the meringue, my mom taught me to stick it under the broiler. Keeps the pudding from getting hot although you do have to keep an eye on the meringue because it will brown a bit quicker. This was my dad's favorite dessert of all time. I just love it no matter how it's made.

@joeldunsmore5159 Год назад

Miracle whip is fake mayonaise dear your probably thinking of cool whip!!!

@buffysheffield1328 Год назад

Miracle Whip is mayonnaise with a bit of vinegar in it and is used in salads and sandwiches, excepting for 2 or 3 semi okay desserts. Dream Whip is a whipped cream typically used in desserts and sauces, mostly the sweet ones. Also, the baked version served cold is much better and if you want to kick them up a notch add a drizzle of hot fudge over it before serving. Not too much though, just a drizzle. HAPPY BIRTHDAY RHI! Many happy returns!

@josephheitzmann7745 Год назад

Simply Brilliant!!..I’m cracking up on the “Dumb and Dumber” clip “Just give me the damn number”.. lol keep ‘‘em coming

@JMcKey21 Год назад

Southerner here and have never heard of baked banana pudding. I'm sure it exists though, just not sure it's the norm.

@pebsa31 Год назад

It definitely exists. My dad won’t eat it any other way. The way my grandma and great grandma from NC made it.

@beaujac311 Год назад

J. McKey:. I'm from Georgia and baked is the only kind my mother used to make. It wasn't until later that I had heard of no bake banana pudding. By the way my mother will be turning 88 this year.

@JMcKey21 Год назад

@@beaujac311 That's interesting! I'll give it a try.

@chuckrowland8362 Год назад

mrs H you were absolutely spot on with both..OMG I have been flapping my arms around watching..

@cherylflam3250 Год назад

That would be like Cool Whip, not Miracle Whip ( which is like mayonnaise) Also, your freezer is about the size of average refrigerator freezers in the U.S. I have a French door refrigerator so my freezer is much larger ! Mrs H, you are a really good cook/baker, especially trying things quite foreign to you ! ❤️

@Mrhandfriends Год назад

If I use miracle whip instead of cool whip if could be a kitchen disaster though lol

@NotKev2017 Год назад

@@Mrhandfriends Absolutely! Expecting a sweet dessert and come to find out and taste something sour. No thanks lol

@Noneyun Год назад

To make matters more confusing, there is also Dream Whip. Much more creamy than Cool Whip.

@RogCBrand Год назад

My dad's best friend grew up with Miracle Whip instead of mayonnaise, and I remember, as a kid, we were all camping together, and his wife made everyone tuna fish sandwiches WITH Miracle Whip. I could barely eat it! I really have a sweet tooth, but only for desserts. I just can't adjust to sweet added to savory foods, but especially not fish!

@katw3070 Год назад

@@RogCBrand Miracle Whip is forbidden in our house. Yuk.

@gregoryolson907 Год назад

I prefer the chilled banana pudding. You can never go wrong with anything Cowboy Kent Rollins makes.

@edithroberts8959 Год назад

Personally, I use a box and a half of Vanilla Wafers in a 9x13 pan.😊

@Mrhandfriends Год назад

So I was way off?! Mrs H 💕

@edithroberts8959 Год назад

Mrs. H, honestly what I do is tweek the recipe to my liking. 😊😊 You may not like that many wafers in yours. My family loves those wafers, so I put quite a bit in mine.