Brits try Michelin star Frogs Legs! 

I need Ollie to bring Josh to a fake michelin star restaurant he sets up himself where he serves him very average food but with fancy name and plating getting increasingly worse with each course and see how Josh reacts to each bite. That would be peak entertainment. There could even be an actor telling stories about each course and cheap wine pairing and all. Please make it happen!

Ollie looking at the chef like he is the love of his life AHAHAHA

Gotta admire Ollie for repeatedly trying something that he knows he doesn't really like. He's so polite in valuing the food that has been prepared for him!

Can we all appreciate Ollie wearing a shirt with a McDonald's fry box on it while eating at a Michelin restaurant.

“Many butter. A lot of garlic.” like excuse me that’s my favourite cuisine too 😂

Ollie's confused face when he realized that the food in his mouth was in fact delicious was just precious.

“If meat can be amphibious…” Ollie is a poet of food descriptions. Well done.

I love that Ollie appreciates the chef’s handsomeness

Massive kudos to Chef Thibault for being such a good sport. Patient, happy to explain everything, and utterly brilliantly kind. What a wonder of a human being.

Josh and Ollie went from trying oysters and ravioli snails, to then finishing it off with a few sausage rolls…😂

Ollie having a crush on Thibault was the most relatable thing in this episode.

I really enjoy how they are bringing in people from behind the camera on the action, makes it feel a lot more like friends sharing an experience.

French person here and it also made me laugh when Josh said "that's a lot of oysters" at the beginning. Growing up my family would have oysters every Sunday as appetizers and it was standard to buy 6 oysters per person. 😂

As a French I'm so happy you liked these dishes. They're uncommon now even in restaurants. It reminds me the 80's when I could go to restaurant and eat with my grandparents...

Ollie making literal heart eyes at the chef is the sweetest thing ever

When I was younger and went to camp they served us frog legs. They were fried. We thought that it was chicken. After dinner they chef came out with a box showing us we’d eaten frog legs. The meltdown was hilarious

I love how Ollie keeps trying oysters, even though he disliked them each time, to finally enjoy this oyster!! Your reaction to the food made me want to run to Paris! 🤤💜

When my mom & I went to Paris she was absolutely NOT having snails. The waiter misunderstood and brought us 2 orders. She couldn’t speak French so she ate it anyway… and she LOVED IT!!! So don’t be afraid people!

5:09 Gabie’s like a proud mom watching her kids enjoy good food 😌

That moment when Josh falls back and acts like a cat, rubbing his head against Ollie, GOLDEN!

This is a great chef with his customers.💖

I truly love how you’re navigating between French gastronomy public figures. Thibault was a competitor in the same show as Pierre Sang (not the same season though) and as far as I remember seeing images of him shirtless on the screen at that time made some people’s heart flutter. I’m terribly jealous while being glad to witness the sheer joy of mates trying Michelin star dishes.

You can do a french road trip like you did in Italy. It does not limit itself to Paris and it could be great you guys discovering south west France

Thibault has to be the cutest, most relaxed and most charming MIchelin Star chef I've ever seen on tv/RU-vid. 😃

Thibault is amazing!! The only thing that could make it better, is that he is back for a 2nd video!

French are just the best! ❤I really love the food, style, humor, and how friendly they are 🙌🏼✨

Expected Josh and gabbie to be open but Luke and ollie were surprisingly open and so sweet. I am glad they enjoyed the meal.

The one girl was so right when she said that you can tell when Ollie likes something his eyes get big and stares up. Lol. Ollie is the best

In my younger years, I go frogging with my father and uncle. Nothing better than fried frog legs, gravy and biscuits and fried potatoes and onions. Perfect Southern USA breakfast!

I am a simple girl. I see a notification from Jolly, I click

I couldn't appreciate more how involved the chef is here. He's really passionate about the food and sharing the experience with them. More like this and potentially more with him!

"Many butter" 😂 hilariously wholesome, I absolutely love when non native english speakers use these types of phrases.

So many firsts on Luke this 2023. First time to travel in Korea (Korean Englishman) and now first time to try some Michelin star food in Paris (Jolly) 🙌🏻

Good to see Gabie have been wondering how she was doing. I'm sure that she is the key to the guys having these French food experiences.

I cannot be the only jollybean that just enjoys it so much when Josh and Ollie just absolutely melt when they eat amazing food.i love watching their reaction

I love Ollie’s facial expressions! You can see his brain turning. ❤🇨🇦

As much as I love the KE and Jolly series with friends and guests, I really love seeing Josh and Ollie and long time friends and teammates from behind the camera enjoying special food together ❤ Reminds me why I fell in love with their channels in the first place ❤

I love the fact that you ALL shared the food and captured it on camera. Not many do that and it's beautiful to see. Just started watching you guys not long ago. Cheers from Canada

When I was stationed in West Germany in the late 8os there was a restaurant in Erlensie called The Hungry Hunter where they served wild game that was taken by local hunters. I ate my first wild boar, roast pheasant, duck, red deer, and field snails in that establishment. The nights menu was dependent on what a hunter had shot the week before and how long it lasted.

The chef looks so happy with his food it somehow makes you happy too

What a Frenchy French man! Handsome is as handsome cooks! Love you all! xoxo from Kentucky, USA

GOD, I think Thibault is one of my favorite Chefs you've had on the channel! He and Pierre Sang are so amazing, friendly, INCREDIBLY talented, and soooo French. Thank you so much to Josh, Ollie, and the rest of their team for making these videos and introducing us to these new experiences and people!!💜💜💜

Watching someone who is a master of their craft share their passion with others is amazing. What an incredible chef.

Chef Thibault is amazing for showing you guys the traditional French dishes like that! What an incredible feast! Can't wait to see the dessert episode! 😍

The excitement the chef has for cooking and the playfulness of his cuisine is amazing. its now on my bucket list

From someone who catches and cooks his own food i was so freaked out when i heard about frog legs i always thought theyd be like gelatin textured and gross but theyre pike a really lean chicken that has 0 fat. Frog legs are goated.

Thibault is a well-known chef to those who watched Top Chef France a few years ago😊 A lot of the contestants have earnt stars on the Michelin guide 😊

I've met some cool Frenchman, but Thibault might be the coolest I've seen. What a lad.

I don’t want to know what kind of dishes they will be eating a year from now when they start running out of popularly eaten food haha

We need more of Luke trying new things , his reaction is hilarious

I love how they wear comfy, casual clothes when going to fancy places lmao. Don't ever change!

Frog legs, snails, and oysters….damn, I want to go to this restaurant and have this dinner! All the best bits in a single meal.

I was crying and having a bad time.This video made me happy. Thanks to everyone who made this video happen.

You need to have a “First Time” series with Luke.

This is one of the BEST RU-vid channels, period. So much fun to watch, love the camaraderie among the two hosts and staff. Would love to watch more episodes where they eat some really far-out food. That would be fun.

What a lovely chef! To take the time and energy to put this together and do it with such care and consideration and hospitality- *chef’s kiss*. 💜 That being said, as much as I respect and admire the dear chef, I don’t think my pallet would appreciate his menu. 🤣

Ollie, you are so right about the Chef, eye candy at it's very best. Everything you had today looks absolutely delicious.

ollie hesitated on the oysters but had no problem eating the amphibious meat. we're like total opposites 😂 chef thibault looks just as amazing as the food he serves, cheers! 🤍

I’m just in love with Jolly lads ! Why ? It’s just layers of love, friendship and partnership. I just can’t get enough of them . They are all cool lads . Cheers from Austin Texas . Claudia

Thank god for the camera men/women. Feels like other channels don’t interact with them as much or have that chemistry. Letting them taking a break and actually getting to try the food that they’re filming is dope.

literally saw the chef and thought wow, and then felt instantly reassured, Ollie’s surely gonna point out how beautiful he is, and Ollie, like always, you never disappoint ! -also love you josh don’t get jealous😂

Can’t believe neither of you have ever heard of vol-au-vents! They’re a staple on most party buffets

I really do celebrate Ollie for his openness to call Thibault goodlooking.... for a straight man that is so cool !!! Thx

You guys have no idea how happy I am seeing Olli's face turn brighter after his first scoops of Oyster!

I'm with Ollie, I too would look at Chef Thibault with love and adoration.

I love that everyone got a bit of each dish. It added to the dynamic of the video and was super enjoyable to watch.

This takes me back to France and reminds me so much of when I first had snails and frog (probably not this level of course). I miss it... And it's lovely how they are embracing the new experiences and also enjoy Luke trying all these things for the first time too. What a lovely atmosphere

I wonder how many proposals this chef has gotten after his food has serenaded guests into a state of swooning ecstasy…. 😂😂😂 Ollie is on the verge of having a 3 way relationship! 😂😂😂❤❤❤

I love that the camera man is trying everything for the 1st time too ☺️ his reactions are so wholesome!

I envy most of Luke's firsts 😅 always top quality!!

The vol au vent (ive called it something else), you can also make with ham, cheese and bechamel. My mom makes it and its incredible.

I love the chef. He's so nice to his customers and involved with his dishes.

I went to this restaurant before and i tell u what the food was absolutely fantastic, place was pretty fancy

Thibault impressed Ollie with his good look and his sense of humour. Ollie impressed Thibault with good appetite. That's love ))❤

Arguably the best meal I’ve seen you fellas eat. What made it better were seeing your comrades also have bites. Kudos to the chef.

That’s real food , not fried , but pampered and slowly cooked with love spices ! Poached , simmered , blended , and seasoned by an expert awarded by his peers for excellence ❤

You see there that most people on social media who review food don't really know anything about food. French cuisine is always underrated and Italian cuisine is like the best of the best. Don't get me wrong, I love Italian food, but in my opinion you can't compare it to French gastronomy.

I genuinely love their reactions to great food. It is food like this I put on my bucket list to try one day.

0:57 He's definitely a HANDSOME guy!

Whoever chose to use Mercury The Winged Messanger as the background music and timed up the transition perfectly at 4:20 when the flavor really exploded and hit their senses deserves a fucking raise

I'm not joking when I say that I gasped when they first showed the chef... and then Ollie immediately commented on how good looking he was... hubba hubba

I feel that watching Josh and Ollie try so many different foods has made me a more adventurous eater and more willing to try new things. I want to try everything in this episode.

Cyclone Freddy is over, mildew growing in my house after the flooding, getting over being sick, and it's my birthday: Jolly video to make everything brighter. ❤

6:57 Ollie’s face when he said just put it then suck😂

I would've loved a conversation video with Thibault, he seemed like a very interesting person to have a chat with :)

Vol-au-vent is such a traditional thing in Belgium aswell. Chicken vol-au-vent that is (it's usually made with chicken).

My partner is my BEST critic for what I cook - when he reacts like these guys over my cooking I just know I've nailed it! I love cooking and to cook amazing food - no wonder people are chefs.

I have to agree with Ollie, the Chef is a whole snack!!

I had frog legs for the first time some 15 years ago and legit had the same reaction. It reminded me of meat (chicken!) and fish at the same time. It's an amphibious meat. But like in a good way.

Ollie really does stare at Thibault a LOT in this 😆

Ollie says the funniest things!"hes very good looking and hes a god".....boys ive been really sick lately and your channel makes me smile....thank you.....i love the videos with gabby and Ollie's dad.....thank you so much

It's funny to see you guys live so close to France but have never or barely ate these types of food. I'm in North America, french descent (1536) and I know of no one that weren't at one point or another brought up on these items. They're so prevalent that our national dollar store (Dollarama) sells canned snails, much cheaper than at the grocery store. Frog legs are generally found at the fish monger or grocery stores, this chef's take on vol-au-vent and seafood; is quite similar to our own cipâte/cipaille (sea pie). Mind you vol-au-vent are available here everywhere from the local grocery store to the Costco's/Walmart (of this world) to local bakeries; the store versions are generally made with veg lard or pork lard (cheaper) and bakeries use butter. They are simply puff pastry cut outs (just like donuts) but they necessitate 3-4 more turns to be able to rise as much. Foie gras is quite a staple here as we produce the most in all of north America. Shame that the UK have banned this awesome fat bar but on the bright side; it just means that the price hasn't risen and there are more for us🤣😂🤣😂🤣😂😜

As much as I love the chaotic energy and the fun, the jumper game is quite strong. Well done 👏🏽

This episode is full of firsts for Ollie. First oyster he likes, first snail, first frog leg, first man he wants to kiss

I loved his expression here 7:53 so cute and cheery 😂❤

Wow, so cute. all the sharing with Gabby and Luke. So many firsts. LOL Ollie's face with the oysters, then the shock and joy as he found it great.

“It looks like the snail’s taken a garlic bubble bath!” 🧄 🐌 🛁😂

0:43 not even 1 min in...ollie's face😂😂

Dear Josh and Olly, Myself i am an french bean, and now i am not there, in France but when i saw this series in France, you make me happy. Thank you so much. Très cher Josh et Ollie, Étant moi-même une Jollybean française et que je ne suis en ce moment là-bas, en voyant votre suite de séries, vous m'avez rendue heureuse. Merci énormément

I love how much you both love good food. I'm also enjoying this series so very much.