Brits Try Mom & Pop American Chinese TAKEOUT for the first time Hot & Sour SOUP???

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Brits Try Mom & Pop American Chinese Take Out for the First Time! | Mr H and Friends
Hey everyone, welcome back to another delicious adventure with Mr H and Friends! 🎉
This time, we're diving into the world of American Chinese takeout from a local Mom & Pop shop in the USA! How does it compare to the Chinese takeaway we're used to back in Britain?
Join us as we sample a variety of dishes, from General Tso's Chicken to Egg Rolls, and everything in between. We'll share our honest reactions, compare the flavors, and give you the lowdown on what we think about this American twist on Chinese cuisine. Will it win our British hearts?
Don't forget to LIKE, COMMENT, and SUBSCRIBE for more foodie adventures, and hit the bell icon to stay updated on all our latest uploads!
Introduction
Unpacking the Takeout
First Impressions
Tasting the Dishes
Comparison to British Chinese Takeaway
Final Thoughts and Verdict
Thanks for watching and see you in the next video!
#AmericanChineseFood #FoodieAdventure #MrHandFriends #BritishReaction #ChineseTakeout #USA #foodreview
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29 май 2024

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@Mrhandfriends Месяц назад

Can you please check you are subscribed with notification bell on ? Thank you ! Mr H and Family XX Subscribe to our Channel: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Check out these Popular Smoking / BBQ videos: We Bought a Smoker: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LzKx0vlNnLI.html Coopers Pit BBQ: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ldaX36aNmYM.html Terry Blacks: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ociQXLEU49Y.html Goldee's: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XUiV8wAQIFY.html Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #britstryamericanfood #takeoutfood #chinesetakeout #chinesefood #chinesetakeaway #fastfood #tastetest #brits #britstry #fastfoodreview Join this channel to get access to perks: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun! Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_RU-vid Facebook: facebook.com/MrHandFriends Threads: www.threads.net/@mrhandfriends Discord: email mrhandfriends@gmail.com for the up to date link

@MGmirkin Месяц назад

Very much hope you'll be hitting some good chain [Denny's, Sharis, IHOP, etc.] and/or local diners along the way... Gotta' try some standard breakfast / dinner diner fare. Biscuits & gravy, chicken-fried steak, french toast/pancake/waffle [one of the above, at any rate] breakfast platter [with hash browns, sausage/bacon, eggs over medium, toast], etc. Maybe get a patty melt, tuna melt, or a reuben... Some quality old-school malted milk shakes.

@dbomber69 Месяц назад

Kung Pao comes with peanuts. You should try the Orange Flavored Chicken. Also wondering if you have had the chance to try Hidden valley Ranch dressing for wings or pizza?

@dbomber69 Месяц назад

ROFL!!! Elana's a little comedian.

@waltw9818 Месяц назад

Some places will also make the vegies soft for you; some places. Some dishes 'we' (my friends and everyone) likes: Tomato beef without the tomatoes! Beef with Snow peas, General Tsao's chicken, chicken chow mein, beef chow fun (wide thick noodle); Mongolian Beef (spicy); Beef with American Broccoli, a few others. Fried rice is a hit and miss, as sometimes it's cooked and left and/or unused 'ingredients' are used for it. White rice is thee one, brown rice is also a hit and miss... Some restaurants actually do make a very good curry and teriyaki!!! Orange chicken! lol Moo Goo Gai pan! Sweet & Sour Chicken! lol Beef with Green Peppers! If you can find it Chicken in black bean sauce! I stay away from any fish dish, any 'pugent' dish as I'm finding they're not to my liking. OH! In seattle we used to go to Tai Tung for the food, but across the street was Kao Kao - true BBQ Pork/Char Siu!!! Here in the valley another spot is: Sam Woo Village BBQ; they have a restaurant and BBQ!!! @=MUST Char Siu@, Roast Duck@, Peking Duck, Roast Pork@, Soy Sauce Chicken a lot of other stuff too!

@tammycenter8757 Месяц назад

I am cracking up at Elana. Now she is just trolling you all with the 2's and then laughing about it. HAHAHAHAHA

@jameshawleyjr4815 Месяц назад

General tsos is the first one you tried. Kung pao is the chicken with peanut and veg

@protorhinocerator142 Месяц назад

Both are kinda spicy. They taste very close to me.

@dab_family9405 Месяц назад

General is always breaded and a bit spicy. VERY popular in U.S., as is beef and broccoli.

@gibu002 Месяц назад

Kung pao shrimp is always my favorite. This was a bit painful for me not being able to explain the tub of sauce and everything else. Crab Rangoon is another of my favorites. SO good with that sweet and sour sauce. Use that sauce on the egg rolls or spring rolls as well.

@SJD326 29 дней назад

@@protorhinocerator142generals is a little more thick and king paos is more saucy + aborted corn

@soklee1893 Месяц назад

I’m pretty sure the sweet and sour sauces were provided for u to dip the eggroll and Rangoon and other stuff. General Tso and Kung Pao chicken don’t usually come with sweet and sour sauce.

@craigwalker4166 Месяц назад

yes, it is also funny they referred to American Chinese as the healthy one SO MUCH SUGAR

@jonok42 Месяц назад

@@craigwalker4166why would it have sugar in it? It would depend on where you get Chinese from. If you eat crap like Panda Express, then yeah, it is full of garbage and unhealthy. Made in a restaurant owned and operated by Asian people then the food is more authentically made.

@3DJapan Месяц назад

I like duck sauce with my egg roll but sweet and sour would be good too.

@shadowkissed2370 Месяц назад

Its to dip the rangoon.

@BearStar1 Месяц назад

@@craigwalker4166 ; More so HIGH SODIUM rather than Sugar !!!

@steveo4749 Месяц назад

The food is served on top of the rice and eaten together. Thus the sauce of the food flavors the rice.

@NotKev2017 Месяц назад

And not served as a palate cleanser. I've never had brown rice from any Chinese restaurant. You choose between fried rice and white steamed rice.

@marlies7444 Месяц назад

@@NotKev2017 I have seen brown rice at some restaurants, but I agree. White or fried rice is much better.

@wolfdaddy7098 Месяц назад

@@NotKev2017 Brown rice is fine.

@momD612 Месяц назад

Always fried rice for me & yes it's meant to mix together with the main dish, not separate. 😉

@plove523 Месяц назад

Egg fried rice fan, but my son likes white rice only.

@staceybert1975 Месяц назад

Crab Ragoon is actually cream cheese and imitation crab( fish) meat.

@craigwalker4166 Месяц назад

and is meant to go with the sauce as a dipping sauce as Mr H intended

@BearStar1 Месяц назад

And Fried Wonton is usually filled with Cream Cheese also but no crab meat

@elsk8tefan Месяц назад

The imitation crab is actually pollack.

@momD612 Месяц назад

I looooove them! But just plain bc I don't like sweet & sour sauce. 😉

@rsjerald Месяц назад

And the reason it doesn't taste like seafood is because they barely put any in them.

@Arlow26 Месяц назад

Kung pao chicken is the one with peanuts. It’s really common to have peanuts in this dish

@helifanodobezanozi7689 Месяц назад

Chinese in the US is going to depend on the region of the US. Eating in a city with a large Chinese/ Chinese American population can be very different than from a small town or city.

@DavidTateVA Месяц назад

As others have noted, it's really weird to Americans to see you eat the rice by itself. The rice is meant to be the bed on which you serve the sauced dishes. My family mixes the rice with the dishes before even serving them onto plates.

@AmericaFirst-1 Месяц назад

I wouldn't say weird but it is bland as fk. lol

@judyrohan8438 Месяц назад

Hot & Sour soup is the BEST whenever you have a cold. Opens up your sinuses. My favorite soup.

@brt5273 Месяц назад

So true!!! When I get the stuffies I really CRAVE it❤

@marlies7444 Месяц назад

Same here. I pretty much always get it, but especially when I have sinus issues etc.

@stanleyfranks9891 Месяц назад

Tom Yum does an even better job when You're Sick!! Its so weird tasting but does the trick!!

@protorhinocerator142 Месяц назад

@@stanleyfranks9891 You ever go to a Vietnamese place and get the giant bowl of pho? Super delicious glorified ramen noodles. That stuff cooks me from the inside and gets me breathing again. Wear a beat up shirt because there could be a lot of slurping.

@stanleyfranks9891 Месяц назад

@@protorhinocerator142 Indeed!! A Ginger Beer is a Must with Pho!!

@CCoburn3 Месяц назад

Lots of Americans dip their eggrolls in sweet and sour sauce. And they put the beef and broccoli (or other dish) on top of the rice so that the sauce acts like gravy. They also dip Crab Rangoon into the sweet and sour sauce.

@elsk8tefan Месяц назад

They use duck sauce.

@SeenGod Месяц назад

i drench my eggrolls in soy sauce 🤘😎

@CCoburn3 Месяц назад

@@SeenGod That is another option.

@CCoburn3 Месяц назад

@@elsk8tefan When you can get it.

@alixaugustine9599 Месяц назад

Dry crab Rangoon, with no sauce, is so wild to me. 😂

@mrbill8542 Месяц назад

Put hot mustard and duck sauce on your egg rolls---YUM !!!

@hovis62 Месяц назад

Fun fact: Plum Sauce is usually served with Chinese duck dishes, therefore often called Duck Sauce. Sweet and Sour Sauce is more golden-orange colored, while Plum Sauce is reddish.

@veronica978 Месяц назад

Love the hot mustard on egg rolls plum or duck sauce every now and then but most of the time hot mustard

@stanleyfranks9891 Месяц назад

I mix them lol

@mrbill8542 Месяц назад

@@stanleyfranks9891 Me too !!

@protorhinocerator142 Месяц назад

Yes this

@KTKacer Месяц назад

Lo Mein is just Chow Mein, BUT Lo Mein: Noodles are soft boiled and added at the end. Chow Mein: Noodles are stir fried and can be added at the end or stir fried with other ingredients. So cooking method difference only - and, apparently too subtle a difference for British trained palates, maybe? (Probably mine too, tbh - but then I am like 71% Brit? ;)

@GenXRides Месяц назад

Chow Mein in the US is Completely different than lo-mein….Chow mein usually is a sauce based dish with lots of veggies and a choice of protein and no noodles!!! Lo-Mein is always noodles no sauce and almost no veggies just a protein choice!!!! 👍

@mimikannisto4418 Месяц назад

@@GenXRides I have only ever seen chow mein on top of rice.

@Trifler500 Месяц назад

Most Chinese food, except for noodles, is meant to be eaten simultaneously with rice. Often placed over the rice, but you can also eat some rice with each bite.

@benjin3993 Месяц назад

Best part about getting so much good chinese food is the leftovers still rock

@brt5273 Месяц назад

I love raiding the fridge😂

@benjin3993 Месяц назад

@@brt5273 late night bites or mid day snacks the next day. Always the best

@geegs120 Месяц назад

Yeah - I never eat all of my order - have leftovers the next day.

@manjisaipoe517 Месяц назад

I laughed out loud when Mrs.'s H opened the fries and Elena stopped in the back, looked at the table and began running!❤

@Elevatedzebra96 Месяц назад

She said “whad u saaayy??” Lol

@marshsundeen Месяц назад

I do not know many Chinese places that have fries.

@jishani1 Месяц назад

@@marshsundeen I can't say i've ever ordered it but generally the generic strip mall chinese food places in the US have some sort of kids menu which is basically chicken tenders and fries.

@marlies7444 Месяц назад

@@marshsundeen I think that all I have ever visited have them. It's either in the appetizer section, or in a section that is called house special at the place I order from. The house special section is almost like a second appetizer section, it has mostly wings, meat skewer etc with an option to have it with either fries or rice. Or stand alone. And it has also just fries listed. Every buffet I have ever been to has fries as well. But all the places I have visited are clearly catered for Americans. I have no true Chinese place where I live.

@jmcg6189 Месяц назад

I've never seen fries at my Chinese place. Or any I've ever been to.

@katrinagreely5399 Месяц назад

Elana, just playing in the living room. Then hears the word "fries" and her little head pops up; she comes to attention; and back to the table!

@TRUTHisTRUTH70 Месяц назад

The cartons with the handle actually unfold to make a plate! (fun fact). Enjoy!

@user-ho1oh9vr3j Месяц назад

The cartons, like the fortune cookie, is an American invention

@hovis62 Месяц назад

Yes! Just remove the wire!

@steveo4749 Месяц назад

I was 57 years old when I heard the box can be unfolded as a plate.

@jmcg6189 Месяц назад

I'm 73 and this is the first time I've heard that.

@SparkleP8nter Месяц назад

Nice! You knew this too! I said this just a little while ago 😊

@Lolo-zs2eo Месяц назад

I've never had greasy Chinese food; usually it's so light that you're hungry within 2 hours. And the dishes are served over the rice.

@brt5273 Месяц назад

Years ago American Chinese food was often more greasy. Changing times and tastes helped transform it into lighter fare.

@BearStar1 Месяц назад

Chinese Food is NOT greasy !

@dbomber69 Месяц назад

Why are sex and chinese food alike? Because 2 hours later you want more!

@user-bd6zf1gx1r Месяц назад

@@BearStar1It is in the UK, often very greasy. Especially chicken balls and chow mein.

@steveyork8069 Месяц назад

It’s pretty greasy in my area central Indiana,that’s why I don’t eat it.

@brt5273 Месяц назад

This is authentic American(ized) Chinese food, and when it's cooked properly it's WONDERFUL! Mostly only VAGUELY resembles authentic Chinese food though. General Tsao's is an American favourite but I prefer Sesame Chicken, which is similar but with the addition of sesame seed and sesame oil, so has a more complex flavor. I love to raid the fridge later when it's cold.

@jasonlebeau1288 Месяц назад

Next time you get egg rolls try dipping them in the sweet and sour sauce!

@gamer191 Месяц назад

Duck sauce too !

@stanleyfranks9891 Месяц назад

That and Duck sauce and Spicy Mustard!!

@arizonared2000 Месяц назад

The rice is the base for a lot of dishes like the beef and broccoli. You put the beef and broccoli over the rice, which then flavors the rice.

@111smd Месяц назад

remember that a traditional Chinese meal is served in the middle of a round table with a lazy-susan to hold the food and every body takes some of everything on there plate or bowl and rice is almost always provided in surplus as a base for every dish

@LancerX916 Месяц назад

No fried rice? Your Patreons did you dirty. I have never seen a Chinese place sell fries before.

@pollypocket3508 23 дня назад

There is one place near me that is a buffet style Chinese restaurant that has fries, but other than that, I haven't seen a Chinese place that has fries.

@GiovannisKitchen Месяц назад

Tsao's was in YOUR right hand but LEFT on the screen. The one with corn and nuts is the Kung Pao. The sweet and sour sauce was for the egg roll.

@bvbxiong5791 Месяц назад

if you just ordered "brown" rice, then it's just steamed brown rice. if you're looking for sauced up rice, you want to order "fried" rice.

@johnmalott9542 Месяц назад

I enjoyed your comments comparing Chinese food in the US and the UK. I've traveled the world for over 50 years, and I have been impressed how Chinese restaurateurs tailor and adjust their food for the local population. It also depends on what is available. Even here in the US, there are major differences. The question is, why do you think that Chinese food in the US is so greasy? Here in the US, we have peanut oil in abundance, and it is perfect for cooking Chinese food in a wok. If the Chinese restaurants in the UK use vegetable oil, it might have an oilier flavor. Not sure, but I leave it up to you.

@johnnieb6 Месяц назад

The Chinese dishes served in the US and Europe were created in the US. Authentic Chinese cuisine is totally different then what we eat.

@hitchopottimus Месяц назад

Although, I always find it important to point out, like a lot of American versions of foreign cuisines, it did develop for the most part organically and authentically within immigrant communities. People say "authentic" like American Chinese food is something some cynical American developed to fool everyone, when it's more the results of communities adapting dishes from their home into something more attainable with local ingredients where they find themselves over generations.

@debbieh3031 Месяц назад

Your daughter is so cute so well-behaved and I love how she'll try food. You guys are doing an amazing job raising her.

@davisnanette Месяц назад

Usually the menu you order from has a description of what is included in the dish. Peanuts are Kung Pao. The dishes are meant to be served on top of the rice so the sauce goes on the rice. The egg roles and crab rangoon is supposed to be dipped in the duck sauce or sweet and sour sauce. You would never eat them plain.

@JustMe-dc6ks Месяц назад

Got to have at least a bite of the egg roll plain.

@tammihoward8185 Месяц назад

I really really love sauce and I like my egg rolls dipped in sweet and sour. But if it's a good crab rangoon, it does not need any sauce... 😊😊

@AriannaBrooks Месяц назад

I never dip my egg roll or rangoons. My hubby absolutely drowns his egg roll in soy sauce.

@Mike_Toulon Месяц назад

If you didn't order anything that was specifically called sweet and sour, then the sweet and sour sauce was for the Crab Rangoon

@amanacatandhisdog8836 Месяц назад

And also for the egg rolls

@Deadcntr Месяц назад

Now I'm hungry for Chinese food. Elana was very cute when she signed off.

@charlesgraham9954 5 дней назад

sitting and eating together goes back thousands of years, i feel there is a deeper meaning than we think. but alot of families don't do it anymore. family connection is the most important thing in life, it shows us how to love and have empathy for others.

@user-ho1oh9vr3j Месяц назад

Line from Seinfeld: "George likes his Kung Pao SPICY"

@rocknroller77 Месяц назад

😄

@simonegomes4538 Месяц назад

The sweet and sour sauce is for the crab meat rangoon

@jonok42 Месяц назад

The one with the baby corn and peanuts is the Kung Pao, and the battered and fried chicken is the General Tso's. The item you call chow mein is not chow mein in the US it is Lo Mein because it is made with noodles. Chow mein is made with cabbage and some other veggies, and is eaten on rice with crispy noodles on top. The beef with broccoli is also meant to be eaten on rice and so is the Kung Pao.

@user-fc6nr1zd6f Месяц назад

We usually dip egg rolls in a sweet warm red sauce or sweet and sour sauce in the US

@daveyhouston Месяц назад

That little girl of yours is a precious angel!!!

@HARTHEFOX Месяц назад

So the crab rangoon is cream cheese and imitation crab, so it's not actually crab.

@wendellgee11 Месяц назад

But imitation crab is white fish, bland farm raised.

@TimH799 Месяц назад

Traditionally, they have no crab at all... real or fake. They're called that because if their typical SHAPE. Rarely, you will find them with crab meat, but that seems to be more of a case of the restauranteur getting tired of people asking where the crab is.

@bvbxiong5791 Месяц назад

well it still has a similar taste and smell as crab...which is what most people who don't like crab, don't like.

@lilliputlittle Месяц назад

@@TimH799 Trader Vic (Victor Bergeron) created them and used real crab. He also gave us the Mai Tai cocktail among other yummy creations.

@DeAnne1233 Месяц назад

@@bvbxiong5791Not really. Very little taste and very little smell, like tofu.

@halicarnassus8235 Месяц назад

Who else opts for Egg drop soup instead of Hot and sour?

@33MarciS Месяц назад

Egg drop or wonton soup

@pa6439 Месяц назад

Always egg drop

@robertnelson1249 Месяц назад

Always H & S!

@cindymatthewsarrowdalearts6449 Месяц назад

I'm a wonton soup gal. I had to laugh at how they reacted to it. A few months ago my niece and her daughter joined us for dinner, and she had ordered hot and sour soup. She loves hot and spicy things but this soup was above average in the heat department. She wore exactly that face as she ate that soup, sweating like a racehorse. She loved it, but she paid! :)

@quentinmichel7581 Месяц назад

🔥 & Sour, hands down 😋

@daledonaldson3672 Месяц назад

I love hot and sour soup when I’m feeling ill. Clears the sinuses right up!

@billiebuffalo Месяц назад

Sweet and sour sauce is usually paired with sweet and sour chicken or pork, which just looks like plain tempura pieces. In your case, the sweet and sour sauce is most likely meant to be paired with the egg rolls.

@katttmandoo Месяц назад

My favorite is black pepper chicken with fried rice.. I always get it at the same place because the one across town makes it a little different. It’s not bad but I just love the way my place makes it! My husbands go to is Sesame Chicken.

@TRUTHisTRUTH70 Месяц назад

You ordered some classics! Chinese take-out (takeaway) is MUCH more popular than Indian take-out in the US.

@jeffhampton2767 Месяц назад

I will never ever understand why so many British men don't like seafood. I absolutely love seafood and everybody I know loves Seafood. As a matter of fact tomorrow night I'm planning on snow crab legs. I eat seafood every single week. I would eat seafood over Chinese food any day. 🤔😆😆

@DeAnne1233 Месяц назад

Made even stranger when you consider they are on an island with free seafood all around them. They took a hard pass on using the spices that they were trading too.

@jeffhampton2767 Месяц назад

@@DeAnne1233Exactly! It seems to be just the British men that are completely turned off to Seafood not the women. I see it constantly on various videos.

@trevornekuda3101 Месяц назад

For many hundreds of years seafood was considered poor man's food. Which is ironic considering modern times lobster and shrimp are considered premo

@toddjackson3136 Месяц назад

My Brittish ancestry must be dominant in my American blood because I detest seafood as well.

@notabot3375 Месяц назад

Or, the first time they had it, it was prepared badly. That causes a lot of people to not like stuff forever. I see it a lot with venison and other wild game.

@3DJapan Месяц назад

The cardboard bucket things are actually called an oyster pail. They're an American invention from the late 1800s.

@barcster2003 Месяц назад

The one in front of Mrs h is the general so chicken. The one in front of Mr h is the kung pow chicken. The crab Rangoons are good. Those look way less crunchy than the ones at my local chinese.

@NotKev2017 Месяц назад

those rangoons looked like they were steamed and not deep fried.

@geegs120 Месяц назад

They were sitting in that plastic container so the heat/steam probably made them soft. They didn't look crunchy at all.

@misterkite Месяц назад

Not every chinese food place has it.. but a lot of them have what's called a Pu Pu Platter, which is perfect for kids. Giant breaded shrimps, etc.

@brt5273 Месяц назад

Those are a great fun and offer lot's of tastes.

@kristinedoty7876 Месяц назад

That's Hawaiian, but Chinese is part of the Hawaiian mutt mix.

@RowenaFH Месяц назад

Hi, Mrs. & Mr. H! I’m from the San Francisco Bay Area. If you are ever in my neck of the woods, I can take you to a lot of authentic Asian restaurants around here: Chinese, Vietnamese, Filipino, Japanese, Korean, Cambodian to name a few. The tip to finding a good Chinese (or any Asian food for that matter) is checking the restaurant to see if Asians are actually eating there. Lol! I am glad that you enjoyed your food overall. I consider what you ordered Americanized Chinese food. Nothing bad with that - I find myself craving those every once in a while, too. Also, a lot, of Asian restaurants like to cook their vegetables “al dente”. Oh, and the plain rice isn’t meant to be eaten on its own. You’re supposed to put the main entree on top of the rice so that you can scoop both the dish and the rice into your mouth and eat them together. Now, fried rice most often can be eaten on its own - again depending on how it’s cooked. You will also notice that a lot of Asian restaurants serve their food family style. The exception would be Japanese restaurants who serve their dishes for the individual person. As far as learning how to use chopsticks, there are lots of videos you can find on how to do it - it’s just a matter of practice makes perfect. The more you use them, the better you will get. Just be aware that there are also some cultural “rules” with chopsticks - some do’s and don’ts - so that you don’t offend people.

@noelennon420 Месяц назад

You need the plum sauce on the Egg Roll

@LordLOC Месяц назад

Yeah, I love duck sauce with egg rolls of course, but I like spring rolls more because egg rolls can have seafood in them sometimes and ICK no thanks. And seeing people get confused over plum sauce and duck sauce is always fun :)

@dreams2xs Месяц назад

Here in the US, chow mein is a crispy noodle, and lo mein is a soft noodle. General Zaos chicken is sweet with chili peppers cooked into it. The first chicken you tried was General Zaos. Kung Pao is generally not breaded and spicy. I don't like crab meat, but crab ragoon is the bomb. Especially with the sweet and sour sauce.

@NotKev2017 Месяц назад

General Tso's . I've never heard of it called General Zao's.

@marlies7444 Месяц назад

The crab is usually the imitation crab, and some don't even add that anymore, or in such small amount that you can not tell.

@Mike_Toulon Месяц назад

Lmao the way their daughter came running when she realized they were eating the fries 😂❤

@jasonlebeau1288 Месяц назад

There is a difference between lo mein and chow mein. Mein is simply the Chinese word for noodles. Chow mein means fried noodles and lo mein means tossed noodles. Chow mein has thin crisp noodles that are the star of the show. The star for lo mein is the sauce so it's a saucier dish and the noodles aren't crisp.

@quentinmichel7581 Месяц назад

The carton isn't just for transport... it is designed so that when you unhook the wire handle it unfolds into a "plate" allowing easier access from the center of several diners so they can serve themselves.

@jaels3929 Месяц назад

Looks delicious! Love sweet and sour sauce on the crab Rangoon.

@ginaharris8352 Месяц назад

Hot and Sour Soup is my favorite!

@brt5273 Месяц назад

Same for me! I grew up with egg drop and wonton. Received hot and sour by mistake one time and it was a revelation!

@AnnieDC304 Месяц назад

Nothing better when you have a cold.

@scottmooredrakoedragon9891 Месяц назад

My go to order is crab Rangoon, chicken lo mein, general Tso chicken, egg drop soup, and fried rice instead of plain

@barryfletcher7136 Месяц назад

Yes, the rice is supposed to have the other food - such as beef & broccoli - mixed with it.

@tracygee Месяц назад

I’m actually STUNNED that the Chinese restaurant had fries. I have never in my entire life seen a single person order fries at a Chinese restaurant. It’s bizarre to me.

@pollypocket3508 23 дня назад

There is one place near me that is a buffet style Chinese restaurant that has fries, but other than that, I have never seen fries at a Chinese restaurant.

@mommyluvgabby 17 дней назад

All fast food Chinese restaurants in my area have fries and chicken wings with mumbo sauce (dc area)

@Maxmaidiac Месяц назад

Hot and Sour soup is excellent when you have a cold. Some colds really do give you a deep down chill and that soup will warm your bones from the inside out.

@MrShenron89 Месяц назад

Man ya'll need to find a hole-in-the-wall place where they fry the rice nicely and it has a dark color to it ;).

@quentinmichel7581 Месяц назад

Chinese🍟? Why not some Chinese🍕? 😁 Nice you liked the Hot & Sour....my favorite.

@IanFitzgerald Месяц назад

If you ever find yourself in Des Moines, Iowa check out Fong's Pizza. Their crab rangoon and kung pao pizzas are really good.

@halicarnassus8235 Месяц назад

One thing you have to get at Chinese restaurants in the states is fried rice. Fried rice would have tasted way better than the brown or white rice.

@kettch777 Месяц назад

Lo mein pretty much is chow mein. The reason for the different name is that what Americans used to call "chow mein" (and you still find at some older Chinese restaurants in the United States) is "subgum chow mein", or what some people would call "chop suey". It's vegetables with ground meat in a white sauce, usually water chestnuts, celery, mushrooms and the like, with crunchy pre made noodles (more like a snack food) to provide texture. The distinction is disappearing, but it used to be that they were two separate dishes. Another classic Chinese American dish you should try is egg foo young. It's an egg patty fried with vegetables and meat in it and then covered with brown gravy. It's delicious.

@mygreywolf Месяц назад

You recognize Kung Pao instantly by the dried red chili peppers in it.

@revtoyota Месяц назад

Always remember... never say you do not like a food in a different country until you try it. The best way to say it is you don't like British crab. Crab (seafood) in different countries and different locations inside a country will taste different.

@lia53233 Месяц назад

Crab rangoon tastes more like cream cheese. It doesn't really taste like crab at all. There was never a part of me that thought he wouldn't like it based on the crab flavor

@deniselove1585 Месяц назад

Hot and sour soup is the BEST for a stuffy head or cold, should be mandatory during fle season

@AngelsFallFromGrace Месяц назад

Egg drop & Wonton Soup mixed is really the winner. You're welcome anyone who hasn't yet thought of or had this.

@Charlee1776 Месяц назад

Chow Mein here in the US is a mix of vegetables in a light (chicken) sauce often with fried (crispy) noodles but can come with rice depending on the restaurant.

@dbsagacious Месяц назад

Just so you know, Crab Rangoons almost never contain crab. Sometimes they contain imitation crab, which is actually just fish, but often they contain no meat whatsoever, and just are filled with cream cheese and spices/herbs

@JustMe-dc6ks Месяц назад

And they are of course from the US.

@cloudsn Месяц назад

If they have no crab or imitation crab then they won't be called crab rangoons, they'll be called cream cheese rangoons. If you're ordering crab rangoons and only getting cream cheese inside then the restaurant is pulling something on you.

@cloudsn Месяц назад

Funny, you never had soup from a Chinese restaurant! Around here it nearly always comes as part of the entree. And on the opposite side, I've NEVER even thought of ordering fries from a Chinese place, lol. I'm over here on the west coast, and we have some pretty quality Asian food.

@MarkGookin-zc7gz Месяц назад

The dish with all the different vegetables is the kung pao. The general tso*s is the fried chicken with the spicy sweet sauce usually with broccoli. Both dishes are originally fr from southern China in the schezuan province. To be fair, some U.S. Chinese restaurants may be very greasy and muddied flavored. The other thing to bear in mind is when you see brown or white rice listed as the side it is unseasoned to allow the sauces flavor shine through. Our fried rice will the one that's flavored typically with onions, peas, carrots and usually bits of egg as the base, and then various meats can be added. In the U.S. the typical difference between chowmein and lomein is the noodle. Chowmein noodles are relatively thin and round like spaghetti and sometimes fried crisp, whereas London is a more substantial and flatter long noodle like linguini and is sauteed with. The sauce. You should also be aware that while some restaurants describe their mixed meat rice and noodle dishes as "house", others will use the term young chow.

@tamienglish6828 Месяц назад

Man, Elana knocked it out of the park with her outro! Awesome job, little miss!! 🎉

@jimcathcart5116 Месяц назад

The sweet and sour sauce is for the crab Rangoon

@sjgavenger37 Месяц назад

My favorite is sweet and sour pork or chicken

@engletinaknickerbocker5380 Месяц назад

It's fun to watch the lovely interaction among the guests at this meal!

@r.h.4567 Месяц назад

Our family usually has the sweet and sour sauce with tempura coated chicken or pork pieces with fried rice. Fried rice acts as a base for whatever dish has sauce. Our local Chinese restaurant has a buffet so usually whatever you pick out blends with item next to it on the plate. It looked like the rice you order was just plain brown rice which is bland. You will have to try fried rice next time that has veggies and egg in it.

@TwoNinePrime Месяц назад

Darn, no dumplings! Either way, great video and I think my dinner is decided.

@NotKev2017 Месяц назад

Steamed dumplings with Ponzu sauce is very good.

@kristinedoty7876 Месяц назад

Yeah, pot stickers or shu mai!

@thseed7 Месяц назад

Sweet and sour sauce is definitely for the Crab Rangoon.

@spirituallyyoujustbeenx185 12 дней назад

They don't usually put fries in the box. They put white rice, fried rice and noodles and egg soup. Actually, everything you received in those containers usually comes in the Chinese box. I guess that Chinese restaurant wanted to do it differently than the rest. And, yes. The Chinese food takeout box was created in America. 'On Nov. 13, 1894, in Chicago, the inventor Frederick Weeks Wilcox patented a version of what he called a “paper pail,” which was a single piece of paper, creased into segments and folded into a (more or less) leakproof container secured with a dainty wire handle on top."

@Happy_in_Groveland_Twp Месяц назад

The little container of that pink colored sweet sauce was for your EGGROLLS & THE CRAB RANGOO 16:49 N. I also love it as extra sauce for the sweet n' sour dishes.

@carolynowen9757 Месяц назад

Love egg drop soup. I make it at home often.

@lia53233 Месяц назад

I have never ever used the word "greasy" to describe Chinese food. Usually you eat Chinese food when you want to eat healthier. That is super interesting.

@phronsieone Месяц назад

I love both Soups. Chow mein is made by frying the noodles, lo mein are boiled but not fried after. Kung Pao Chicken is usually very spicy. It’s the one with crushed peanuts. Sesame chicken is one of my favorites. We usually dip crab Rangoon into sweet chili paste. Some use “duck” sauce, which is a sweet plum sauce. Broccoli beef is probably the mildest flavored food.

@JustMe-dc6ks Месяц назад

Kung pao (pow) is spicy and has peanuts. General Tso’s (so’s) is sweet and spicy. Their sauce is already cooked in each of them and they’re served over rice or if you prefer noodles (but not of course the lo mein dish which has its own.) The separate sauces would be for dipping the appetizers or things like sweet and sour chicken or pork that are deep fried.

@Qxeenbxlla Месяц назад

I actually never understood why there ain’t orange chicken in the uk but yall have orange flavored things like chocolate. I think British people would really enjoy it. My fiancé sure does ! He also likes the lo mein better then the chow mein . I love British Chinese too though the times I had it was a bit cold majority of the time

@annajosullivan Месяц назад

Because orange chicken was invented by Panda Express. So it probably hasn’t made it over.

@LordLOC Месяц назад

You can get orange chicken in the UK AFAIK, but it's not like it is here in the US. Plus, they serve sauces separate from the food itself in the UK as I'm sure you are aware engaged to a British person and all :D

@darkamora5123 Месяц назад

As Anna said orange chicken was created by Panda Express in Hawaii. It was a variation of General Tso's chicken but intended to be less spicy and cater to American palates. Of course General Tso's chicken is a western invention too. LOL most "chinese" food is not Chinese at all. The variations between British and American versions are due to the different countries having different taste preferences and the immigrant chefs adapting their native dishes to accommodate their new homes.

@merriemisfit8406 Месяц назад

Tangerine chicken, with little pieces of dried tangerine peel in it, is my preference over orange chicken. It seems a lot harder to find, so I miss those times in my distant youth when we'd be working late at my weekend job in Los Angeles and my boss would have me call in an order for dinner delivery from a place in a nearby strip mall to keep our bellies from growling. I think I ordered tangerine chicken every time. That little place really knew how to do it right ... so they've probably been closed for decades now.

@3DJapan Месяц назад

I don't think I've ever seen fries at a Chinese restaurant.

@toodlescae Месяц назад

My personal favorite is Pepper Steak. My nephew says General Tso's is sweet and spicy.

@pacio49 Месяц назад

Chow mein the noodles are fried in the pan. Lo mein the noodles are tossed outside of the pan. Chow mein noodles tend to be thinner. Lo mein noodles tend to be more chewy & 'slippery' because it has more sauce. But the two are similar.

@papillionbella Месяц назад

Crab rangoon isn't usually crab, its imitation crab, minced seafood.

@MarkM58 Месяц назад

Lo Mein just means long noodles.

@frankkreager1150 Месяц назад

chow mein means fried noodles

@JustMe-dc6ks Месяц назад

Stirred aka boiled noodles.

@wildbill1519 Месяц назад

The General Tso chicken was the one with peppers. Cashew chicken was invented in my hometown of Springfield, Missouri over 50 years ago by one of the Chinese restaurants. Sweet and Sour chicken is another menu choice at the Chinese eateries. The sweet and sour sauce you got was probably for dipping since there was no actual sweet and sour chicken there. The difference between cashew and sweet & sour is the sauce, and cashew has cashews and green onion pieces. The sauce for cashew contains oyster sauce as one of the main ingredients. Otherwise, both consist of fried chicken pieces and a side of white or fried rice. If I'm at a Chinese Buffet, I prefer to lay down a bed of rice on my plate rather than having the rice on the side. It's easier to mix the rice in the sauce that way.

@randytrammell102 Месяц назад

OMG! You are a maniac with the sweet and sour sauce! It goes on the egg roll, maybe on the crab rangoon ha ha ha

@dannypollard9895 Месяц назад

Sweet and sour is for the Rangoons. Lol

@snowflakehunter Месяц назад

Fun Fact: those take out cartons are designed to be folded out and used as a plate or serving platter. The beef and broccoli is supposed to be served on the rice!