How Chinese Chefs Cook Chicken Balls with Sweet & Sour sauce 🍗 Mum and Son Professional Chefs

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Sweet and sour chicken balls is one of the most ordered items on a Chinese takeaway menu, every other order will have these on them without fail, so here is a recipe so you can make a quick sweet and sour sauce and Chinese takeout style chicken balls, this is also a recipe I've used in an actual takeaway before so its tried and tested. As always there are a couple of ways to make these, this is just one and yes we have made this recipe before, but like we've explained in a few videos, we're remaking them so there is more information as we missed some key points that you lot have asked about, so we wanted to make a better version of the old recipe video.
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00:00 Introduction
01:22 Sweet and Sour Sauce
03:17 Chicken prep
04:17 The special flour we use
07:15 Making the batter
09:56 Cooking the chicken balls
11:54 Extra tips

Опубликовано:

15 авг 2024

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Комментарии : 583

@ZiangsFoodWorkshop 2 месяца назад

Please LIKE, COMMENT and SHARE, its all FREE and helps us big time! Thanks :)

@kjyost 2 месяца назад

Here in Canada we have Chicken Balls in our Chinese restaurants :) That said no US General Tso either, but we have ginger beef!

@Buddhavibez 2 месяца назад

So happy you shared this recipe. Can the liquid be frozen to make it last longer if I were to make a large amount

@PaddyMacDaddy101 2 месяца назад

Your "fish tasting fishy"...that's chicken you're cooking!😀

@KENRHY 2 месяца назад

could you define the amounts for the sweet and sour sauce please?? cheers

@ZiangsFoodWorkshop 2 месяца назад

@@PaddyMacDaddy101 yeah I know, I corrected it but left it out of the edits so people would comment and boost the videos by engagement 😂

@simplymeconnie4003 25 дней назад

Pushing 50 year old, Candadian, female here. I have been eating CHICKEN BALLS my entire life. Chicken fingers are entirely different.

@dellahicks7231 6 дней назад

Canadian 🇨🇦 pushing 60 here, and I remember being so excited when we would order Chinese food as a child, and chicken BALLS were always amongst the dishes. They still are when we order, one of our son's favorite dish. I agree, chicken fingers are very different.

@doreenm4987 6 дней назад

Thanks for mentioning this! 🇨🇦

@nataliewillsey860 4 дня назад

Another Canadian..58... Chicken Balls are chicken balls ..chicken tenders, fingers or chicken strips are normally done with a panko style batter...ps ..some places I've eaten had chicken insidea third of your cuts...but we never cared its all about the thick tempura and sweet and sour or as my kids called it red sauce

@Gabe-hk3tt 28 дней назад

In Canada we call them Chicken Balls everywhere I've gone to get them 🤤

@whisperienced 9 дней назад

That broccoli and beef and a variation of fried rice are Canadian Chinese staples.

@Ozziecatsmom 4 дня назад

@@whisperiencedGinger Beef is a Canadian Chinese invention.

@mmdiane 7 дней назад

Canadian here....always loved Chicken Balls with the sweet & sour sauce. 😋 Never hear of Chicken Fingers.

@Ultra54able День назад

I love mixing the sweet and sour sauce with my fried rice. I grew up on this at my favorite Peacock Gardens restaurant in Sault Ste. Marie

@johnboughton7451 2 месяца назад

Just dropped by to let you know that I followed your recipe to the letter and it was absolutely delicious I even watched how you carried the chicken from the batter to the frying oil & did what Mum said oil on first then prepared and fried I used boneless chicken thighs it was so nice my wife helped herself to a second portion thank you so much for taking the time to create such great content

@ZiangsFoodWorkshop 2 месяца назад

Amazing 😊 so glad we could help!!

@shellyboggs9093 Месяц назад

Love both you and mom. Her yelling out “ they do have balls”. Got me in stitches!!!

@ZiangsFoodWorkshop Месяц назад

😂😂😂😂

@shannonwolff2599 Месяц назад

I'm from Ontario, Canada and I have never heard them called anything other than Chicken balls. To me chicken fingers are the breaded long pieces that are like Chicken McNuggets from McDonalds!! Every Chinese restaurant I've ever been in called them Chicken balls so don't know where these other people are from but not Ontario!!..LOL!! Not that it matters... they TASTE GREAT, and that's the important part!!

@DMSProduktions 25 дней назад

Eh!

@dellahicks7231 6 дней назад

From Saskatchewan here, at nearly 60, I have eaten almost my weight in chicken balls in Chinese take out since childhood. Chicken fingers are entirely different, though I love me some of those at times as well!!

@DMSProduktions 6 дней назад

@@dellahicks7231 Take oot eh?

@dellahicks7231 5 дней назад

@DMSProduktions Oh no, another reason online "Facts About Canada" videos should do more research. Where I live in Canada, we do not say "Oot," which is a regional accent in the eastern portion of the country. We live in a Western prairie province. Do we have our own accent? I don't hear it if we do. Do we have our own dialect? Yes, that I will agree with. Take the word "Bunnyhug," for example. That is absolutely one we developed in Sask. "Vico" is another provincial term. I believe one would find that amongst any country that has provinces, states, or regions. Just want people to understand the misconceptions about my beautiful country! 🇨🇦

@Dave_Boyer 5 дней назад

Balls, here in Southern Ontario

@nr289 2 месяца назад

When my favourite local chinese takeaway closed down as the owners were retiring I was devastated. I'll have to give this a try at some point as I love Chicken and Pork balls. Looks so delicious!

@ZiangsFoodWorkshop 2 месяца назад

Same pork balls are actually my fav 😊

@Yagirlreacts 21 день назад

Chicken balls in Ontario Canada! Omg, listen, this is my kryptonite. Thank you so much for this video, I’ve always wanted to learn how to cook my own

@dinxsy8069 2 месяца назад

you guys had me in stitches, a comedic cooking show at it's finest.

@ZiangsFoodWorkshop 2 месяца назад

Thanks 😊😊😊😊

@jwright3885 2 месяца назад

I'm so hungry for SS Chicken balls right now. Thanks. I also appreciate that you explain the chicken balls can be slightly different in size, shape and texture with few changes to the recipe. Loved it and as always loved your Mum. What a little gem 🥰

@ZiangsFoodWorkshop 2 месяца назад

☺️☺️☺️☺️

@anthonyjozefek7666 Месяц назад

I virtually never order S&S Chicken Balls...but this video has given me a real craving for some 👍

@timc3600 15 дней назад

I made Chicken Balls tonight. I can confirm that the naming is correct for the UK. Mine was made with a hybrid version of the sweet and sour sauce recipe I normally use (from the Wok cookbook by J Kenji Lopez-Alt) along with your earlier sweet and sour video, which uses cloves, star anise and Oranges for more aromatics. This was served with a stir fried veg / chilli / garlic / ginger / soy / sesame oil side dish and obviously rice. The whole lot went down really well. The balls were nice and crunchy on the outside, the batter was light and the chicken was nice and moist. Thanks ! You can count me as +1 for adding MSG. One suggestion. Adding the full ingredients list and their measurements into the video description makes setting up a lot easier. Take a look at Souped up Recipe's channel for ideas.

@alanbowdler6574 Месяц назад

Bro I was a Chinese chef for a good few years and as a English man that was strange to the other chefs and other restaurants I use to want to do a cook off against Chinese chefs and knife skills all that. But how you did your chicken balls was exactly right and how we did them. Legend bro

@ZiangsFoodWorkshop Месяц назад

Thanks bro! Means alot, if you ever want to start a channel let me know I'll give you tips etc!

@jackflash5659 Месяц назад

I have travelled extensively throughout Canada and America for many many years and love North American style Chinese food. Chicken fingers are the same as chicken tenders which are strips of chicken that are breaded and then fried. These offering are usually served in non Chinese restaurants. Depending on the establishment various sauces are offered from honey mustard to ranch to bbq. Chicken balls are cubes of chicken usually chicken breast which are battered and then fried. They are always served with sweet and sour sauce.

@darrenquirk2269 2 месяца назад

"Don't put your balls in hot oil!" Important kitchen safety advice from Chin 😂

@ZiangsFoodWorkshop 2 месяца назад

😂😂😂😂😂

@Bluebutterfly80 2 месяца назад

Wow your channel just popped up on my timeline! I'm definitely trying out these recipes the next time I'm craving a Chinese takeaway 🤤 new subscriber from the UK 🎉

@ZiangsFoodWorkshop 2 месяца назад

☺️☺️ glad to have you hear!

@paulwindsor4256 Месяц назад

I live in Australia now but am from Bristol. Your food is absolutely the local chip shop Friday night comfort food from the first two decades of my life. Having tried your recipes, it's perfect. Do my Aussie friends get it, no. Do my Malaysian or Chinese friends get it, no. It's so specific to that time and place. Complete legends!!!!!

@ZiangsFoodWorkshop Месяц назад

Haha yeah UK chinese food is very unique 😊

@rampagedm 2 месяца назад

Edmonton Alberta Canada here...they are known as Chicken balls. chicken fingers are what you get for the kids to eat with ketchup also known as chicken strips.

@ZiangsFoodWorkshop 2 месяца назад

like I said to someone else 90% of the Canadians that have commented on older videos that they call them chicken fingers, remember Canadian is huge 😊

@danwardlaw2160 2 месяца назад

In Calgary (3hrs South of Edmonton also Retired Chef). Chicken Fingers are usually breaded, where Chen balls are battered. At least that's how it is in Western Canada (can't speak for Easten Canada as they're just wierd on their food tastes.

@sdragon001 Месяц назад

Hi, just want to say great video love it and also made this recipe. But want to add I’m was Military brat that’s lived all over Canada from west coast to middle of Canada and also a railroader that’s never in the same place twice, I’ve also been far north in the territories eating a lot of Asian cuisine, never heard the term chicken fingers for this, it’s always been SS chicken balls or Chen balls. Chicken fingers is the tender part of the chicken off the Breast and coated in bread crumbs then fried and dipped in ketchup.

@Ryan-hz3eq Месяц назад

From Onterrible Canada here. They’re called chicken balls here too. Must be the Newfies or the Frenchies

@steveleslie2170 Месяц назад

@@ZiangsFoodWorkshop... Nope...chicken balls are chicken balls (battered with s/s sauce) and chicken fingers are chicken fingers (breaded with honey mustard, honey dill or many other dipping sauces). From a Canuck who's eaten at Chinese restaurants across most of Canada. In 57 years never heard these "balls" called strips or fingers. But keep the good cooking coming.

@plur90 15 дней назад

From Mandarin, a Chinese-Canadian restaurant chain with 30 locations, "141. Sweet & Sour Chicken Balls, 1790 Cals $14.99" We definitely call them chicken balls up here ^__^

@insekta1701 Месяц назад

In the States, we call it sweet and sour chicken, and I looooooove it, and I’m going to follow your recipe. 😍😍

@straingedays 2 месяца назад

Dragon flour isn't sold in Australia, it occasionally pops up on eBay but expensive and could of been sitting around for months. I now use SR flour seasoning, with Mary Mack's instant batter mix to coat (sold here in all supermarkets). Also good for fish & chips. I use frozen Basa, thaw, lightly salt & sit for 2hrs in fridge to draw out moisture for stay crunchy batter.

@NAVEENKUMAR-pu8yd Месяц назад

Just found you guys i had a very good friend who owned a Chinese takeaway he would give me a lot of tips but never found out how to make this. Thanks for sharing

@ZiangsFoodWorkshop Месяц назад

😊😊😊

Месяц назад

I knew him...his name was Chong Wong Ching

@DizzLexic 10 дней назад

In Canada they are called chicken balls... and they are probably the most popular item on any Chinese menu here.

@shirleymorrison9047 11 дней назад

Where on Earth did you hear that about chicken balls in Canada? I'm seventy and there has always been Chick Balls in Canada. Your recipe looks really good and I plan to make it real soon.😊

@Bosspigeon230 2 месяца назад

I got my MSG today from the 'Asian Market' shop - Respect to the MSG Massive!

@ZiangsFoodWorkshop 2 месяца назад

😊😊😊

@McD4VE 2 месяца назад

Absolute game changer ‘ Big up the MSG !

@Georgie-G58 2 месяца назад

@@McD4VE do your research on MSG 🤢

@Ray.Norrish 2 месяца назад

@@Georgie-G58 Correct - and find that there's absolutely nothing wrong with it (in sensible usage).

@karlos543 Месяц назад

@@Georgie-G58Yeah, nothing wrong with it👍

@dezzycummings Месяц назад

Instant sub for me. Lighthearted and educational. Keep up the good work. Respect from Glasgow x

@ZiangsFoodWorkshop Месяц назад

Thank you 🤩

@MrMairu555 2 месяца назад

Now I'm hungry! What time do you open?! I'm just a few miles down the M5! 🤣🤣🤣🤣

@ZiangsFoodWorkshop 2 месяца назад

😂😂😂😂

@mizzprettyhuston 5 дней назад

Mmm Chicken balls 😋 I haven't had them for a long time.....we had a buffet in my town when I was a teenager and they had them. Definitely delicious.

@rosielee6221 6 дней назад

Those chicken balls looked so perfect.....yum!😋

@SootyHunt 2 месяца назад

I can’t believe I didn’t see this video for our Chinese food night !!!! Will have to wait till next Friday now…. Or will I 😏 Another great vid…. You have got me hungry at <a href="#" class="seekto" data-time="375">6:15</a>am 😂 Thanks for the upload and lesson 🙏 ❤

@ZiangsFoodWorkshop 2 месяца назад

😊😊😊😊

@snow24lion 10 дней назад

As a Canadian i have only heard them called chicken balls. Chicken fingers is something different

@Dave_Boyer 5 дней назад

My local Chinese Food emporium, that we’ve been eating at since the 70’s, calls them “ Chicken Balls” here in Southern Ontario, Canada.

@ClutchingPearlz 2 месяца назад

Man I forgot about this, I used to eat this in Canada when I was a kid. We called it chicken balls.

@ZiangsFoodWorkshop 2 месяца назад

😊😊😊

@antiquemacabre 2 дня назад

New subscriber here because this looks AMAZING, and I can't wait to watch your other videos! Love that you do this as a family.

@ZiangsFoodWorkshop 2 дня назад

Thanks, and hopoe we can teach you some things :)

@Alexander12547 Месяц назад

Never in my life have I heard someone call sweet and sour chicken balls "chicken fingers"

@bonesjohn5477 2 месяца назад

What a great video, one of my favourite dishes. Always makes my day to see a video with Chin and Choo in.

@ZiangsFoodWorkshop 2 месяца назад

Thanks mate ❤️❤️

@janicepepper4382 23 дня назад

Okay these two are adorable cooking together. And nice clear instructions. I live in Canada so yeah we call them chicken balls. We don’t typically have squash here but looks like it is an orange drink concentrate that you mix with water. And we don’t have self rising flour but maybe you can find it in an Asian grocery store?

@ZiangsFoodWorkshop 21 день назад

You should be able to find something like it other wise get 00 flour and add some baking soda and baking powder to it

@htmlcc92 13 дней назад

When I tell my friends about fish balls or shrimp balls, they get weirded out! By the way, glad to see this channel is still around - for some reason, RU-vid hasn't showed me any videos from you guys in probably over a year :( Lots to catch up on!

@ZiangsFoodWorkshop 12 дней назад

Thanks ☺️ and we hear that all the time, genuinely think RU-vid is hiding our channel on purpose lol

@stuartwilliams7371 Месяц назад

I have followed this video and bought some green dragon flour and did chicken on its own as not really keen on the sauce, better than my local takeaway. Thank you guys 🙏

@ZiangsFoodWorkshop Месяц назад

No worries like we said we’ve done other sweet and sour versions so check them out :)

@suebell4624 2 месяца назад

My son just moved back from uni and his first meal eequest was a chin and choo special. That a bit of all his favourites including this I'm gonna be busy today but worth every second amazing food by amazing mum and son thank you as always ❤❤

@ZiangsFoodWorkshop 2 месяца назад

That is awesome! ☺️

@ihaveinsomnia1 12 дней назад

I'll be making these very soon. I usually order sweet and sour chicken from Chinese take-out but I'd rather make my own food. ❤❤ I will also be checking out more of your videos. Stay well !

@MatthewWaltonWalton 2 месяца назад

These have long been an essential part of any takeaway in my family. Going to have to try making my own now. MSG is amazing.

@ZiangsFoodWorkshop 2 месяца назад

Please do try, it’s much easier than people think!

@chrisamos8136 Месяц назад

What is msg

@TheFerretsVarietyChannel 2 месяца назад

MSG the luv dust of food👌🖒

@pelhamcarss-rv6fj 2 месяца назад

MSG makes everything taste better!

@ZiangsFoodWorkshop 2 месяца назад

😊😊😊

@SuOverton 15 дней назад

Now you have done it. I'm taking a break from working and now l have to extend the break to make chicken balls (like l need any encouragement). Just loving your channel. Commenting in the hope that it helps with that pesky algorithm :)

@ZiangsFoodWorkshop 14 дней назад

😊😊😊 thank you ☺️

@paulrollings9606 Месяц назад

Wow, you two made this look easy. I'm certainly going to try this and hopefully it's going to save me money because this is usually something I buy from my local Chinese takeaway and as with everything the cost of things are going up everywhere.

@ZiangsFoodWorkshop Месяц назад

You can do it! just need the confience :)

@Segafishy 3 дня назад

Definately had Chicken Balls when I was in Florida although that was 25 years ago now so maybe things have changed, do love Chicken balls but Pork balls were always my favourite.

@ycamiller 2 дня назад

I love this recipe. I'm from the US and we call them chicken nuggets. Lol

@marswalkerpilot2303 2 месяца назад

Again perfect timing as this is exactly what i was off to make from the cook books i just recieved from yourselves the other day. Thanks for the fast delivery.

@ZiangsFoodWorkshop 2 месяца назад

😊😊😊😊

@kimskubala5750 Месяц назад

Well I think your mum makes the whole video 😂.. she’s fab haha xx

@ZiangsFoodWorkshop Месяц назад

Shes awesome :)

@Jiggy_Scotland 29 дней назад

I love chicken balls with chinese barbeque sauce....AMAZING. its got to the point as soon as i phone my local chinese takeaway they say my order before i do LOL. ❤ From Scotland 👍👍👍

@davepriest2334 29 дней назад

I always get them with satay sauce. Absolutely amazing.

@ZiangsFoodWorkshop 29 дней назад

😊😊😊😊😊

@mrSeandobson007 2 месяца назад

I've recently started cooking in my should I say mature years lol and been following your recipes and I'm not perfect but that's not your fault it's totally on me your instructions are fantastic and I love the mother and son relationship you have going absolutely brilliant and and encouraging. I shall be doing a lot more so thanks guys👍👍👍

@ZiangsFoodWorkshop 2 месяца назад

Thank you 😊 really how we can help

@dasgehtnicht5082 5 дней назад

Omg your accent is fantastic and your mom is great. I love SS chicken balls

@ZiangsFoodWorkshop 5 дней назад

Mum is amazing 😊

@plt1969 29 дней назад

Canadian here we call them chicken balls here too not strips...thx for sharing

@invisiblekid99 Месяц назад

Definitely going to give these a go. My local takeaways are not the best. There was this one tho years ago and there were stunning, thick, thick batter cooked to perfection. At least now I can try and replicate them.

@JohnnyAbbott-Garner 2 месяца назад

Very happy to say I got to taste these straight from the kitchen. 😋😋🥰 Needless to say they were gorgeous 🥰

@ZiangsFoodWorkshop 2 месяца назад

I think you guys get everything we cook 😂

@JohnnyAbbott-Garner 2 месяца назад

@@ZiangsFoodWorkshop we're sooo lucky, we can never move house 🤣

@sbpierce9987 16 дней назад

Love watching you two. Mum is sooo cute!

@OldManGaming69 Месяц назад

Found you by accident but actually loved your video and love your relationship with your mum. Subbed.

@ZiangsFoodWorkshop Месяц назад

Thank you! and really hope we can help :)

@TheRedleader01 Месяц назад

bit late to the party but i am really interested in this kind of cooking as it would save me a small fortune if i can cook it myself,so you got a new subscriber.

@ZiangsFoodWorkshop Месяц назад

Welcome 🤗

@susanprice2812 Месяц назад

Hello my husband absolutely love Chinese chicken and sweet corn soup please can you show him how to make it love the videos gorgeous food xx

@ZiangsFoodWorkshop Месяц назад

Noted 😊😊

@thatswhatusdovesdo 3 дня назад

No wonder the chickens walk around freaked out all the time Haha

@catviolentred3129 Месяц назад

Thank you so much! My family all LOVE sweet sour chicken balls so this is a must do!

@ZiangsFoodWorkshop Месяц назад

😊😊😊

@andymarriott8150 Месяц назад

just found you and was subscribed in less than 2 minutes and now about to start a binge watch session 👍

@ZiangsFoodWorkshop Месяц назад

Hahaha amazing! Thanks ☺️

@stoojinator 9 дней назад

I learnt two things tonight. #1- chickens have balls (I thought it was only roosters!). And #2 - Chickens have ENORMOUS balls!

@ellenmacisaac8312 2 месяца назад

We have chicken balls in Canada like what you are showing here (in chunks), but the sauce is a bright, hot pink. We call them day-glo chicken balls in my house. :)

@pharoahangelus6835 2 месяца назад

That sounds awesome 😂

@ZiangsFoodWorkshop 2 месяца назад

I was thinking that too 😂

@ZiangsFoodWorkshop 2 месяца назад

Yeah I should of said some call them chicken ball, but from my comments 90% who say they’re Canadian call them chicken fingers 😊

@pinkpastelhearts 9 дней назад

it's going to sound weird and yes i love american chinese and traditional chinese food, i love cooking it too, my quick version of a sweet & sour sauce is ketchup and mix it with seasoned rice vinegar, it's soo good for sweet & sour chicken, sweet & sour chicken balls, and i even made chicken thighs coated with panko and oven baked and served that sauce with it. 💕

@Markyparky56 Месяц назад

Fantastic, subbed. Already considering buying both cookbooks from just one video.

@ZiangsFoodWorkshop Месяц назад

Thank you ☺️

@Evie78575 Месяц назад

I’m new to your channel and I’m totally enjoying everything you are both doing !

@ZiangsFoodWorkshop Месяц назад

Thank you ☺️

@marksheeran1717 2 месяца назад

Great video you guys, looks like you had fun making this one especially that part about chickens do have ball. Great fun one to watch and as always your usual expert insights and information. 😊

@ZiangsFoodWorkshop 2 месяца назад

Thanks 😊

@lynnrushton7458 2 месяца назад

Chin!!!! You make me hungry every time!!!……& Choo, yes they do! 🐔 😂😂❤

@ZiangsFoodWorkshop 2 месяца назад

😂😂😂 thanks o

@TheTojocat 8 дней назад

We have chicken balls in canada, i love em

@deeferry6520 2 месяца назад

Love you two so much. You have totally transformed my chinese cuisine. My family love my chinese food thanks to you both. I've just placed my order for my Green Dragon flour and MSG, I'm running low lol. Thank you so much for sharing xx

@ZiangsFoodWorkshop 2 месяца назад

So glad we could help!! 😊😊😊

@joebrackenborough1051 2 месяца назад

Great vid, always learn something new with you both and I shouted at the same time yesterday they do have them. Lol 😂

@ZiangsFoodWorkshop 2 месяца назад

😂😂😂

@MANIC3420 29 дней назад

I would 100% try this

@ZiangsFoodWorkshop 29 дней назад

😊😊

@memyselfandi8150 14 дней назад

I always use pancake batter that I seasoned to coat my chicken pieces. I do like the looks of their S & S sauce. I always just whip up ketchup, vinegar & brown sugar in equal parts & voil tilll it thickens......

@glasgowgangster1251 2 месяца назад

One of the first things I made from you and your mum……fabulous!

@ZiangsFoodWorkshop 2 месяца назад

😊😊😊😊

@turkeytwizzlers4071 2 месяца назад

Fantastic upload. Thank you. My absolute favourite 🤩

@ZiangsFoodWorkshop 2 месяца назад

Thanks 😊

@Hammertime054 2 месяца назад

Drooling again🤣🤣forth time watching this🤣I’m on this asap😁👍🏻👍🏻👍🏻brilliant.

@ZiangsFoodWorkshop 2 месяца назад

😊😊😊😊😊😊😊

@sandraboyd7468 10 дней назад

American here, zero controversy

@simonhopkins3867 2 месяца назад

Thank you both for sharing your knowledge with us. Much appreciated.

@ZiangsFoodWorkshop 2 месяца назад

Thank you for the kind words

@desgoulding7154 2 месяца назад

This looks so delicious and tasty. Many thanks for sharing a great video with mum.

@ZiangsFoodWorkshop 2 месяца назад

No worries ☺️

@ThuLangThang23 Месяц назад

Hello my new friend! I'm here sending my support. Thank you for sharing this fun and lively with us! Let's stay connected and greetings from America. 🛎️

@sueparsons6919 Месяц назад

Love sweet and sour chicken will have to try your recipe looks great

@ZiangsFoodWorkshop Месяц назад

😊😊

@sammyb3286 2 месяца назад

I’m trying to do this now, just checking back for the oil temp, wish me luck 😂 I like the crispy chicken but inlaws have requested this. Viewed so many of your videos today 😂❤️ xx thank you

@ZiangsFoodWorkshop 2 месяца назад

☺️☺️☺️

@mikehomar5321 2 месяца назад

I only discovered you guys recently…. Loving the channel and I’ll be dropping into your online store very soon! 😊👋

@ZiangsFoodWorkshop 2 месяца назад

Thank you 😊😊😊

@patrickcardon1643 11 дней назад

Very popular in Europe ... they're chicken beignets ... yummy with sweet'n sour

@mikenco Месяц назад

On some channels, 15 minutes drags. This video flew by! I've been learning to cook various Anglicised Chinese dishes. I think your channel is going to boost my knowledge - new subscriber! :)

@ZiangsFoodWorkshop Месяц назад

Thanks means a lot!!

@duncansmith86 2 месяца назад

Ace as always … however when you said ‘salt’ my Alexa said ‘ok!’ and started playing Red Hot Chili Peppers 😂

@ZiangsFoodWorkshop 2 месяца назад

😂😂😂😂😂

@DraxxDarlok 8 дней назад

Definitely called sweet & sour chicken balls here in Canada. 😃

@zakriaelbatal1872 2 месяца назад

Well done 👏

@ZiangsFoodWorkshop 2 месяца назад

Thanks ☺️

@user-sk1fw3wu7h 9 дней назад

I just found you. I am a fan

@benjaminbrown688 Месяц назад

I like the production of your video. You and your mom do a really good job. Better than most videos I see out there.

@jinx6444 8 дней назад

In Canada they have always been referred to as chicken balls

@kimdodd6677 Месяц назад

😂😂yes mummy they do😂😂❤🌹you said it as I thought it❤

@CountDrunkula 2 месяца назад

Hiya Chin and Choo. I do the quick sweet and sour sauce and use the orange and pineapple squash from Asda and it's great because it makes it taste like you've added pineapple chunks. I made 5 litres of the complicated sauce you did before but now I can't be arsed and just do it this way instead. I love it!

@ZiangsFoodWorkshop 2 месяца назад

😊😊😊

@matthewseymour5165 2 месяца назад

Really glad I've found your channel. Excellent.

@ZiangsFoodWorkshop 2 месяца назад

Thanks 😊

@user-xb3hx7rq8q 23 дня назад

I know it as sweet and sour chicken. They call it that in buffalo NY and Atlanta. One of my favorite finger foods from cheap Chinese places

@mysticmama_3692 28 дней назад

As an American....we just call this "sweet and sour chicken". We know when ordering it....that its fluffy but crispy fried chicken pieces with sweet and sour sauce on the side so you can add it at the last minute so that the chicken stays crisp. Ive never heard this dish called chicken "fingers" or "balls".

@ZiangsFoodWorkshop 28 дней назад

I’ve had 1000s of comments from people in the US over the years telling they call them chicken fingers over there, remember the states are massive not everywhere will call them the same thing

@mysticmama_3692 28 дней назад

@ZiangsFoodWorkshop as an American who has lived in several states as well as traveled to most of them...I'm 100% aware of how big my country is. I'm also aware of regional differences being that i actually live here and have actually visited these different regions and lived in south dakota, texas, Alabama, south and north carolina, florida, oregon, wyoming, and Rhode Island...however, in the vast majority of states this dish is "sweet and sour chicken". Even at Asian chain restaurants in the US, it's just called "sweet and sour chicken"...no matter what state the chain is in. There has not been one single Asian restaurant in any state I've ever been to that calls this dish with the sauce "fingers". Even my husband, who is a chef is certain that this is just simply "sweet and sour chicken"....it's only chicken fingers when it isnt in Asian cuisine alongside sweet and sour sauce. Chicken "fingers" are just chicken tenders...which have a very different breading than sweet and sour chicken.

@vylivalentine 2 месяца назад

Looking forward to trying this one. Thanks guys

@ZiangsFoodWorkshop 2 месяца назад

No worries ☺️

@Della624 2 месяца назад

Such a great tip about not letting the batter sit while you wait for the oil to heat up. Such a good tip. Makes so much sense as well. I honestly wondered why I was getting a flat crunchy coating and not a light crispy one. I feel a bit stupid for not realising Hahhahhaaa! 😆😆🖖✌🤘

@ZiangsFoodWorkshop 2 месяца назад

Glad we could help!!