Brits Try [Pineapple Upside Down Cake] For The First Time!

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Welcome to a sweet and scrumptious episode of Mr. H and Friends! Join us on a mouthwatering journey as we dive into the world of desserts and take on the delightful challenge of making and trying an Pineapple Upside Down Cake for the very first time.
Get ready to witness the magic of the classic Pineapple Upside Cake recipe coming to life in our kitchen. From arranging the succulent pineapple slices to creating the perfect caramelized topping, every step of this delectable treat will be shared with you.
Indulge your senses as we share our genuine reactions to every mouthful of this heavenly cake. The combination of juicy pineapple, moist cake, and gooey caramel promises to transport you to dessert paradise with each bite.
As we embrace this delightful US food tradition, our aim is not just to bake a cake but to create a memorable experience that celebrates the joy of baking and indulging in scrumptious treats. Whether you're a seasoned baker or someone who simply loves desserts, this episode is sure to satisfy your sweet cravings.
So, if you're ready to embark on a journey of culinary exploration, hit that subscribe button, and make sure you're part of the Mr. H and Friends family. Let's savor the beauty of desserts, the art of baking, and the sheer pleasure of trying something new - all wrapped up in the delicious goodness of Upside Down Pineapple Cake. Don't forget to share your thoughts in the comments below!
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23 авг 2023

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Комментарии : 839

@Mrhandfriends 10 месяцев назад

Join the ever growing family !!! By subscribing to Mr. H and Friends, you'll open the door to a world of heartwarming family connections, culinary delights, and genuine moments of joy. Join our community and embark on a journey where every episode brings you closer to the magic of togetherness, delicious treats, and the simple pleasures of life. Subscribe to our Channel: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Join this channel to get access to perks: ru-vid.com/show-UCcUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: TikTok: www.tiktok.com/@mrhandfriends?lang=en Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_RU-vid Facebook: facebook.com/MrHandFriends Discord: email mrhandfriends@gmail.com for the up to date link

@chrisjarvis2287 10 месяцев назад

Yay you took our suggestion for the cake 😁😁

@waltw9818 10 месяцев назад

What you got is a bit more caramelization than normal which by the way is a good way to have them!!! My mom baked me one of these for my birthday and it was one of my favorites ever since! :)

@Chris_K_907 10 месяцев назад

I use crushed pineapple instead and then increase the butter and brown sugar a bit and the cake comes out super moist all the way through

@guesswho7758 10 месяцев назад

Let this be the first cake u make with baby H...I was taught by my mom and in turn I taught my daughter the same way of making it...meaning, u have to get ur hands in it. Grab the softened butter with your hand and SMEAR IT ALL OVER THE PAN, sides and all. Then grab a handful of the brown sugar and sprinkle. If u get your hands in it, u WILL always remember how to make it.

@JohnLeePettimoreIII 10 месяцев назад

Max Miller over at the "Tasting History" channel just did a _Pineapple Upside-down Cake_ recipe on tuesday. good timing. Ma dives into the history of each item he features and discusses where it came from, how it developed into what it became, and sometimes even who the major influencers were to/for those historic changes. if you like cooking, i really do recommend his channel. (and yes, he actually DID work for disney, he played "Prince Charming".)

@lisab.9956 10 месяцев назад

TIPS (from someone who has been baking for almost 70 years): It is usually better to use light brown sugar (if you have it there) instead of dark brown sugar. (In chocolate chip cookies, we use 1/2 light & 1/2 dark brown sugar rather than all dark.) Butter should be at room temperature so it in incorporates well with other ingredients (unless recipe says to use cold/refrigerated butter such as with pastry dough). When using glass baking dish, reduce oven temperature by 25 degrees (so it doesn't burn) & bake about 5 to 10 minutes longer than recipe specifies. Didn't see what you used, but use pure vanilla extract rather than imitation vanilla extract for better flavor. Pineapple upside cake is good with a cup of tea or coffee.

@monicapdx 10 месяцев назад

Hear, hear! What is it with these recipes not specifying room temperature butter? I feel so sorry for all their extra work when it should be so easy creaming butter and sugar.

@enneir 10 месяцев назад

I came here to say all this, thank you for saying it! So important. Baking is science.

@GradeBmoviefan 10 месяцев назад

Pineapple upside down cake is also good with a bit of rum in the recipe. And light brown sugar. Yours turned out beautiful! Looks delicious. ~Sharon from Florida

@judykeown 10 месяцев назад

In the US we have light and dark brown sugar. Yours looked dark so that is why it turned out so dark.

@juliacrabtree5198 10 месяцев назад

Me too‼️ I would always use the pineapple juice for part of the liquid in the cake 😊 They'll learn if they read the comments‼️

@hippiemama52 10 месяцев назад

Just a little tip. When you use a glass pan instead of metal, reduce the baking time.

@bonniepulsipher7233 10 месяцев назад

Reducing the oven temperature works too. Glass and dark pans cook hotter

@poyznelf 10 месяцев назад

You should be so proud of Alana's willingness to try new foods. And she is actually very thoughtful about it. Good Job

@nancystanton955 10 месяцев назад

Indeed, start a. Child early with different foods and you won't have a picky eater. You see so many kids, and I am talking up to teens and sometimes adults, that only want mac and cheese or chicken nuggets.

@KRAMPUS_420 10 месяцев назад

This is the only cake I have for my birthday. It's my favorite all time dessert. Made in a cast iron skillet. The crispy corners are what dreams taste like.

@Dennis-66 10 месяцев назад

I'm with you, every year still to this day, I cannot get enough of it. Sounds so good right now!

@scottgoodman8993 10 месяцев назад

Odd. I am 70. We got to select a cake for our birthday as long back as I recall. Mom then made it. I chose pineapple-upside down cake for my birthday cake too.@@Dennis-66

@Janice4th 10 месяцев назад

My Dad’s birthday cake, too.

@TigerlilyWarrior 10 месяцев назад

My dad is the same. Not a cake person except for this. We'd have it for his birthday every year.

@luminiferous1960 10 месяцев назад

My mom also always made it in a cast iron skillet.

@jamesjones8482 10 месяцев назад

Pineapple upside-down cake is probably my favorite cake! ❤

@beesnort3163 10 месяцев назад

Mrs H, you look spectacular in that summer dress! Just beautiful! And Mr H so handsome. Baby H is the most lovable baby.❤

@shawna2boys716 10 месяцев назад

It’s a great cake for those times when frosting won’t hold up such as in the heat. This cake is a core childhood memory for me.

@xenialafleur 10 месяцев назад

Another good cake with no frosting is a poke cake.

@sgtjameslindsey2493 10 месяцев назад

Your cake looks perfect to me. I love it when it's a bit caramelized like that with just a bit crunchy edges. It's gives it a candy effect and makes it scrumpdillyisous.

@josephtingley654 10 месяцев назад

Nothing better than a warm piece of cake and cold glass of milk. Mmmmmm😊

@coolrelax82 3 месяца назад

Baby H humming her excitement is everything for me.😂

@pennysilvey8868 2 месяца назад

It’s ok what your feeding her. We don’t get upset over that sort of thing! She loves that cake 😂. I always enjoy watching y’all!

@melissastapleton5384 10 месяцев назад

Oh goodness, you have to give that baby a bite! No excuses needed, we can all see she’s a very healthy, happy baby. ❤

@tricitymorte1 10 месяцев назад

Next time you make this, try it in a cast iron pan. The cast iron sort of caramelizes the whole thing and changes the texture in an amazing way.

@sororityaddict 10 месяцев назад

We stick the butter / brown sugar in the oven for 10 minutes to allow it to carmelize.... after we'd done it in cast iron while camping and yeah..... cast iron is next level!

@supahfly2106 10 месяцев назад

Don't forget when using cast iron to preheat the skillet in the oven then while it's still on the oven rack layer the ingredients and quickly put it back in the oven. This method is good for caramelization, but can also be tricky without getting a burn scar by accident lol.

@charlesbduke7947 10 месяцев назад

Next, try peach cake.

@nancybrownlee6518 10 месяцев назад

I'm76... my Grandmother served this cake at a Sunday lunch when I was about 10 years old. I think it was a recipe on the Dole can. It was, and is still, quite delicious.

@annamariavalatka636 2 месяца назад

Alana has a great appetite and it's great you're introducing her to new foods. Bravo!!!!

@80sGamerLady 10 месяцев назад

My late father never really baked but only baked this when he did from scratch for bake sales and scouts. ❤. One of my favorites.

@richardpare3538 10 месяцев назад

Pineapple upside down cake is absolutely delicious when done right!

@neolithicnobody8184 10 месяцев назад

Considering it's your first time making it, it looked really good when you flipped it over. 👍👍

@jonjohns65 10 месяцев назад

If you LOVE pineapple 🍍 you should research how to make "Dole Whip" at home. This is a Disneyland treat one usually has to wait in a very long queue at the park. It's a frozen pineapple treat, like a 'slush' that is bursting with Dole brand pineapple!

@JMarieCAlove Месяц назад

The Pineapple started first at the Dole pineapple plantation in the Oahu island in Hawaii. My husband and I were staying in Honolulu and rented a car and drove around the island and we happened to find the Dole pineapple plantation. They have a train ride tour around the fields of pineapples. Check out their website. That’s where we had our first Dole Whip. The difference with Disneyland’s Dole Whip and the Dole Plantation is the one in Oahu, they put pieces of pineapple on the soft serve pineapple flavor ice cream. Even more favorable! 😁🍍

@tinahairston6383 10 месяцев назад

Never eaten it with ice cream. Just give me the cake, lol. Well done, you two!! It's the dark brown sugar that you used that's made it darker. You should try it again with light brown sugar and the maraschino cherries if they're available in the UK to see if you like it better. I REALLY need to make one. I haven't had one in a few decades, lol.

@richardjosephus6802 10 месяцев назад

This and banana pudding, I could eat it every day

@orange222... 10 месяцев назад

never heard of it with ice cream

@kwkstar 10 месяцев назад

Pineapple sorbet😁.

@Blend-24 10 месяцев назад

My mother used to make pineapple upside down cake and now my wife makes it! We LOVE it. It looks GOOD, can you mail me a piece?

@SG-js2qn 10 месяцев назад

A buttery pineapple upside down cake is one of life's great pleasures.

@joanneth4919 10 месяцев назад

The pineapple upside down cake is a simple cake to do. And you don't have to put topping on it like frosting whipped cream. The butter and brown sugar are your topping.

@alclubb 10 месяцев назад

I have been making Pineapple Upside Down cake for my husband's birthday for 56 years. It is wonderful, but I always put copped pecans in between the pineapple slices in the brown sugar before pouring in the cake batter. The best part is the gooey crunchy edges with all the butter, sugar and butter! It is truly a wonderful cake and really rather easy. However, I turn mine out on the plate immediately when I take it out of the oven. It always comes out without any problem. Good job!

@catherinejones5807 10 месяцев назад

This is an old fashioned dessert that is still enjoyed today. Old recipe books include recipes for variations using different fruits (apples, pears, peaches, apricots, plums, etc.) It’s traditionally cooked in a cast iron skillet, though cake pans are commonly used today. I would recommend mixing the melted butter and brown sugar together in the pan before putting the fruit down. I also think you over cooked it a little bit as the bottom should be more of a golden brown rather than a dark brown and it should be more syrupy with the brown sugar/butter syrup dripping down the sides and pooling on the plate. Otherwise it looked pretty good. Enjoy!

@catherinelw9365 10 месяцев назад

YUM! This was one of the desserts my Mom regularly baked when I was growing up. Pineapple Upside Down Cake went out of style for a while, but I'm happy to see it made a comeback on dessert menus. So delicious! The other two desserts my Mom regularly made was Ricotta Cheesecake and Baked Alaska. All good! Looking forward to seeing your reaction to tasting it!

@kikibigbangfan3540 10 месяцев назад

It's always been in style in the South. Being the dessert capital of America 😋❤

@TukikoTroy 10 месяцев назад

I'm a Brit, living in the UK. I'm also 65 years old and I can remember having this often at home as a pudding. But not only at home; like Manchester Tart, Pineapple (and many other fruits) Upside-down Cake was a staple of school dinners in the sixties and seventies.

@jamespasifull 10 месяцев назад

I'm a Brit, & I remember having pineapple upside down cake with custard, at school in the 60's&70's! It's certainly not unknown in the UK by any means!

@cynthiawilson4500 10 месяцев назад

Yum custard

@JMarieCAlove Месяц назад

Here in the U.S., we never have ice cream or custard with the pineapple upside cake. It’ll just be two different flavors that don’t go together. The cake, light brown sugar and the pineapple is enough after its bake, has a lot of flavor all together. My mother always made hers from scratch and it was always so delicious, especially when it’s still a bit warm. She’s 82 and still cooks and bakes. 😁

@prudy67 10 месяцев назад

My grandma wasn't the best cook but she sure could bake. She loved sweets. This was her specialty. The rest of my family really liked chocolate so they always wanted a chocolate mayonnaise cake. But, as I was her favorite, lol, she would always make this for me for family gatherings. And I would get to take any leftovers of this home! Such childhood memories. I love this cake. She would make it in a rectangular pan.

@stevesuarez1903 10 месяцев назад

I'm from Missouri. Love pineapple upside down cake.

@johnsparks8083 10 месяцев назад

My all time fave!! Next time double the pineapple!!

@davidroques9187 10 месяцев назад

I knew it was going to be good just by the ingredients. Brown sugar caramelized giving it a darker color. And Baby H ROCKS💪 Cheers from Louisiana ⚜

@jjboyd01 10 месяцев назад

This woman can cook.

@deeannmonement1479 9 месяцев назад

I live in Michigan but born and raised in Ohio. Go Buckeyes❤

@tatacousin 10 месяцев назад

I was just talking to my girls about how this was my Granddaddy's favorite cake. I was planning on buying to celebrate his Birthday this year

@darlene9084 10 месяцев назад

I LOVE pineapple upside down cake! Good evening from North Carolina My stepmother uses drained crushed pineapple instead of sliced. You get pineapple in every bite.

@windywolf4842 10 месяцев назад

Mr. H and Baby H are going to die for it! If Mrs. H likes pineapple, she will too! I already know they like brown sugar!! 😉❤️👍

@momD612 10 месяцев назад

I loooooove pineapple upside down cake! I have a very old school recipe & I cook it in a cast iron skillet . There's magic in those things! 😂❤❤

@ericrambo8623 10 месяцев назад

Love the Ohio State Buckeyes shirt Mr H is wearing! Go Buckeyes!

@tinamarcum6170 10 месяцев назад

Love pineapple upside down cake. Love watching Mrs H making recipes from the USA. Mr H as a PROUD BUCKEYE MAY I SAY I LOVE YOUR SHIRT O-H ❤❤❤❤

@brendasusanchristensen7058 10 месяцев назад

Mrs H, our family always wanted pineapple in each bite too. That's why I do it with crushed pineapple. Then we get pineapple in every single bite. The pineapple definitely MAKES the cake!

@nancyhowell7735 Месяц назад

My mother made this in a cast iron 12 inch frying pan. Put the butter and brown sugar into the pan and melt on the stove top, stirring until butter and sugar were both melted. Add pineapple rings and cherries. She made her own cake, but I cheat and use a yellow cake mix or pineapple cake mix adding the drained pineapple juice with enough water to make the amount of liquid the mix calls for. Proceed as with your recipe. The brown sugar and butter form a sticky caramel. Love this cake! Going to teach this to my great grandson in a few weeks for his mom’s birthday.

@gracemercy2159 10 месяцев назад

I really like when baby h wants some more food and she grunts. That cracks me up every time.

@minnesotavikings7163 10 месяцев назад

I think Baby H gives it a 10 out of 10.

@jameskellis3122 10 месяцев назад

My absolute FAVORITE cake in the whole world ❤️

@nobhill1991 10 месяцев назад

That ain't burnt, that's caramelized!! Beautiful 💖💖💖 Don't worry Mommy, Elana will teach you how to eat! Lol

@Fatallydisorganized 10 месяцев назад

Pineapple upside down cake is my entire childhood when I went camping. Super easy to make and absolutely perfect for camping.

@shallowgal462 10 месяцев назад

I'd watched my grandmother make them, but never had myself, when I tried to order one from a nearby bakery. They said they'd never heard of it, so I gave them directions from my childhood memories, and it turned out perfect! After that, I just baked them myself. *Always* 6 pineapple ring slices, each with a maraschino cherry in the hole, and plenty of brown sugar and real butter!

@Mrhandfriends 10 месяцев назад

That's good that they baked it based on your direction. Mrs H 💕

@mbourque 7 месяцев назад

Dole company is the largest grower and seller of pineapples in Hawaii and southern California. (mostly Hawaii). they also started several events and competition for pineapples and other fruits in order to promote the different fruits they grow and sell. (like bananas from South and Central America).

@willantvan 10 месяцев назад

I appreciate you two for being one of the few reactors/vlog channels that actually use lavalier mics

@colleenmonfross4283 10 месяцев назад

Love Pineapple Upside Down Cake, it's one of my favorites!

@Ameslan1 10 месяцев назад

YUMMY! I love pineapple upside down cake! :) "O-H Mr H! "That rhymes! LOL I love the West Country Accent.. makes me think of Hagrid from Harry Potter :) RIP Robbie Coltrane!

@anndeecosita3586 10 месяцев назад

Yum. I love pineapple upside down cake. My granny’s was the best. ❤

@jimvan2233 10 месяцев назад

It's not burned, it's delicious caramelized brown sugar. Good job! Best with a hot, fresh cup of coffee.

@robertwickkiser3040 10 месяцев назад

I love pineapple upside down cake, my grandmother always use to make it for me for my birthday.

@margaretwinters6234 10 месяцев назад

Love the shirt, We are proud of our The Ohio State Buckeyes!!!!!

@nrrork 10 месяцев назад

If you like to bake, especially breads, a stand mixer is worth every penny. Kneading dough is a tedious pain the ass, but having that big dough hook do the work for me. **chef's kiss**

@user-fc6nr1zd6f 25 дней назад

As i've said before, great job. Keep up the great work.

@RowenaFH 10 месяцев назад

Mrs. H, let me first say that you are very brave in trying all these recipes for the first time. You are doing a fantastic job and the end product turns out very well. This video has me craving for a pineapple upside down cake now. (I haven’t had one in decades.) I may have to take your lead and bake one…..and I don’t like to bake. 😅. Keep going with what you’re doing. I am enjoying your videos and also learning from all the tips from the comments section. Thank you. 🫶🏼

@heatherspence3848 10 месяцев назад

The browning is AMAZING, it’s the brown sugar on the bottom. You guys do so well with these recipes, it’s fantastic

@scotthuish67 2 месяца назад

I don't even like pineapple, but that looked so good that I would try it!

@davidparker5345 10 месяцев назад

Born Indian Raised in Ohio Living in New Mexico. Enjoy one of my favorite cakes :)

@juliaarmato3984 10 месяцев назад

You did a great job! I usually use a 9 x 13 glass baking dish and melt the butter on the stove top with the brown sugar, and pour it in the baking dish. A can of sliced pineapple. Put them down just as you did. I use jarred Maraschino cherries.But I also fill the spaces with walnuts. Just use a store bought box of yellow cake mix, prepared as directed on the box. Pour over the top of and bake as directed on the box. This is my go to, that I bring to family gatherings in summer. God bless

@kimkacer782 10 месяцев назад

I just wanted to say I appreciate the reminders to hit like as I almost always want to, w/ any thing I watch on RU-vid, but I get wrapped up in watching, then, at the obvious 'end'/closing, the subscribe part pops up, and I believe that's where peole believe RU-vid has unsubscribed them, b/c in trying to like a video (esp on TV/streaming), it's easy to accidentally do when all the 'next video & little windows you 'Tubers put up, pop up. Also good ep. Might have gone 3-5 mins too long... but you want some browning on the former bottom, now top, just a bit lighter brown.

@CCoburn3 10 месяцев назад

We usually use a cast iron skillet to cook these cakes. That carmelizes the sugar on the bottom to a greater extent. It's better that way. And canned pineapple will work just as well as fresh. Furthermore, lots of people put pecans between the pineapple rings. But if you use pineapple, canned crushed pineapple works well for the filler. And the closer you come to burning it, the better.

@muffinamy83 10 месяцев назад

Cast iron is definitely the way to go for pineapple upside down cake.

@CCoburn3 10 месяцев назад

@@muffinamy83 Though in any self-respecting Southern kitchen, we have several sizes to choose from. Mrs. H. only has that humongous cast iron skillet that might be a bit big for cake. She needs more cast iron skillets. And a cast iron Dutch oven wouldn't go amiss.

@diannelavoie5385 10 месяцев назад

I like maraschino cherries in the center of pineapple rings. I even add extras in the gaps.

@CCoburn3 10 месяцев назад

@@diannelavoie5385 Nice idea. I’ll bet that looks pretty.

@user-dv6ni1sh4d 10 месяцев назад

Try baking it in a crock pot. It takes longer to bake 3 in a half to 4 hours and the batter is make from scratch. My personal favorite crock pot cake is a chocolate cherry upside down cake. when it is done and is warm but not hot turn the cake out. I usually get two cans of the sweet cherries not the pie filling the in it's own juices. the rinse as much juice of the juice as you can then put them on a paper towel. make sure there enough butter on the rock liner to have the cake come out easily. then put more butter and the brown sugar on the bottom laying the cherries in to the sugar. when the cake is cooled enough that you can easily flip it out but before it get the point of sticking. get it on a large enough round platter. then put the remaining cherries around the bottom of the cake for decoration. the cake should be at least 1 1/2 to 2 " in height. Advice do not cut a very large slice of cake because it is a very rick cake and one medium slice is enough. this goes goes for all the crock pot cakes. also the cake it's self will be denser than the regular box variety but still moist. that is my go to cake for birthdays I am making a chocolate cherry upside down next week for a birthday. and with the regular cakes I don't put icing on either they are so rick you can go with out the icing. what I do if I want something on the top is put a paper doily the sprinkle with a little powered sugar done cake decorated.

@susansimpson5857 10 месяцев назад

I love pineapple upside down cake! Yum!

@heatherspence3848 10 месяцев назад

PINEAPPLE KARAOKE ❤😂 every recipe is better with a little, “cheese!”

@iambecomepaul 10 месяцев назад

I knew Baby H would gobble that down. She’s a sophisticated little lass, she is.

@GrumpyOldBastard 10 месяцев назад

Looks great just sugar caramelization I haven't had a slice of that type cake in ages. Got to love it BabyH truly gives the taste of things real tought, future food critic. :) Keep this up and you will be able to open MrsH American Dinner in the UK... think BabyH gave it a 10/10

@Tr1hawaii 10 месяцев назад

Texan here - this brings so many fantastic memories to mind. It’s my favorite and our recipe (very similar) has been passed down for my grandmother to my daughters. Thanks for the share! ❤️

@MedievalMary 10 месяцев назад

I absolutely love pineapple upside-down cake. I always request it for my birthday 🎂 I always add crushed pineapple to my batter.

@daveyhouston 10 месяцев назад

I love mr. H’s shirt I am a buckeye !!

@margotjones7168 10 месяцев назад

PUDC is my father's favorite cake! I make one for him every year on his birthday. 🥰

@charlesblaicher7589 10 месяцев назад

Baby H rates it 10/10.

@Zuxiasunicorn 10 месяцев назад

This was my birthday cake for years. There is a sauce to go with it. For Americans it's below the recipe in the Betty Crocker cookbook 1957. In a saucepan mix 1/2 cup lite brown sugar and 1 tablespoon cornstarch. Stir in 1 cup of pineapple juice. Bring to a boil over medium heat, stirring constantly 'til thickened. Remove from heat, add 2 tablespoons butter and 1/2 tsp lemon juice. Serve warm over cake.

@lifebeyondthesalary2458 10 месяцев назад

Baby girl is very much enjoying that cake!!! All the mmmmm’s are a dead giveaway! Lol

@cbaxter6527 10 месяцев назад

It is a world wide recipe, Our British version used Tate & Lyle Golden Syrup. They have a modified modern version on their website. Here is our older British booklet recipe version from my British Grandma. 8 oz. flour, ½ tsp salt, 2 tsp ginger, 1 tsp baking soda, 4 oz. butter, 4 oz. brown sugar, 4 oz. Lyles Golden Syrup, 2 Eggs; Sift dry ingredients in bowl, melt butter, sugar, syrup in pan, added all together with beaten eggs, add milk if needed. In 7" pan, pour melted 1 oz. butter, 2 oz. brown sugar, arrange pineapple and cherries. Cover with cake batter. Bake at 350°F, 45-50 mins. I don't know if oz measure is weight or dry measure. We always used North American dry measure instead of scale. The cake sponge is golden darker crumble with a spiced sweat fruity taste.

@gday2119 10 месяцев назад

I'm no baker. It does look dark but it doesn't look burnt. It looks to me like the sugar and the pineapple have caramelized. Great job!

@LadybugLuv 10 месяцев назад

Yes please eat the pineapple with the cake. That kinda the whole point. Great job with the cake. Pineapple upside-down cake is one of my favorites. I use semi drained CRUSHED pineapple, it's easier to cut through.

@dalehammers4425 10 месяцев назад

I'm sure you've figured out by now, it was so dark because thats how brown sugar cooks up. And a properly made pineapple upside down cake is one of my favorites, and you made that one perfectly.

@MiniTruckinChic1 10 месяцев назад

I’ve been on vacay in Italy for 2 weeks so I’m excited to get caught up on all the new videos!!!!

@JacqueR116 10 месяцев назад

As a life long Ohio resident I appreciate the t shirt! Also, using pineapple juice in place of the liquid adds a wonderful flavor.

@conniea4594 10 месяцев назад

This is my favorite cake of all time.

@rg3388 10 месяцев назад

One of my late mother's specialties. Thanks for bringing back some wonderful memories.

@jlp2061 10 месяцев назад

We ate ours with whipped cream. Maraschino cherries. We baked in round aluminum cake pan. 😊 Thanks for being positive about our American culture(s).

@twiggystardust9573 10 месяцев назад

YESSSS! One of my favorites! There's also a German Chocolate Upside Down cake that'll make you slap yourself. SO good!

@murieljames4022 10 месяцев назад

That is one of my family’s favorite cake! I loved it so much as a kid that when I was able to cook I learned how to make a delicious pineapple upside down cake. After mastering the cake it became my job to bake pineapple upside cake at every family function 🤦🏽‍♀️🤷🏽‍♀️😂. Maryland 🇺🇸👋🏽

@quixote6942 10 месяцев назад

FOR A HOLIDAY Substitute the Regular Cherries with Maraschino Cherries (for a "Brighter" Cake. You should try the "2 Item Cake"... Using a Cake Mix and a soda as the only ingredients (not Counting the Frosting). I use three for the Batter... Yellow Cake Mix, a can of Cherry Soda and lott's of Minced M. Cherries. With a Pink Frosting, I use Halved M. Cherries for the Borders and Decorations.

@VercumPraeses 10 месяцев назад

When I was a kid growing up in Missouri, my grandma knew pineapple upside down cake was my favorite (still is) and she would make it every year for my birthday. She made that for me up until I was in my mid 30's when she passed. I really miss her pineapple upside down cake, but I miss her more.

@christinaanderson2774 10 месяцев назад

The next time you make one instead of pineapple juice in the cake use crushed pineapple. Plus the rings in the bottom while baking. It give you more of the pineapple taste in the cake itself.❤❤❤

@Tee-cl6dc 10 месяцев назад

Yum !! Great job ! I think you do absolutely marvelous on your first tries. !! Baby H is getting so big !! No worries about Obnoxious nosey people sticking their noses where it doesn't belong. People have lost their manners . Great Video ❤A American Nana

@marilynmcclintock2974 10 месяцев назад

That was a very nice job. It is a very good cake. My favorite cake is Hummingbird Cake. Grandma Sue in central Indiana

@lavender_granny 10 месяцев назад

i think its a hit with Baby H, two thumbs up

@tonileigh8660 10 месяцев назад

Just a couple hints. Canned pineapple slices actually work better and don't dry them. Light brown sugar is a must. Maraschino cherries are also a must. Completely different taste from regular cherries. And with a glass pan, you should lower the oven temperature a bit. Also, I've never heard of anyone having ice cream with it.

@theresafisher4545 10 месяцев назад

Baby H is so adorable!

@AliT0555 10 месяцев назад

When the recipe says to cream butter and sugar, take the butter out ahead of time and let it come to room temp. It will cream much easier. Love pineapple upside down cake. Yours looks yummy.

@DravenGal 10 месяцев назад

h reaching for the cherry! A girl after my own tastebuds!

@4seasonsbbq 10 месяцев назад

Iowa here. I've never had this cake. It sure looked tasty, though. Can't wait to see you guys in Texas. Have a great weekend, guys.

@vodengc520 10 месяцев назад

My dad used to make this all the time in an aluminum dutch oven when we went camping back in the 80s. He'd also make "chicken and dumplings', which was basically like a chicken stew with dabs of biscuit/scone dough dropped into the mix. And then for breakfast he'd use the ovens again for southern biscuits and gravy. So good, I miss those days.